# Gangnam izakaya, no alcohol: maguro tataki and anki liver at Momiji - By Eundam (https://superchart.com/en/@mirror-sill-seoul/) - Written Sep 20, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This post was written as a sponsored visit to the store. - English edition: https://superchart.com/en/@mirror-sill-seoul/seolleung-izakaya-maguro-tataki-ankimo/ - Also in: [한국어](https://superchart.com/ko/@mirror-sill-seoul/seolleung-izakaya-maguro-tataki-ankimo/index.md) ## In short Momiji Seolleung Branch is a private-room Japanese izakaya on Samseong-ro 85-gil in Gangnam, Seoul, a short walk from Seolleung Station. Because the writer was driving, the meal of seafood yakiudon, maguro tataki and anki liver (monkfish liver) sashimi was paired with non-alcoholic beer and zero-sugar cola instead of sake. With every seat in its own separate room, Momiji Seolleung Branch made it easy to eat and talk quietly. ## Good to know - **Address**: 43 Samseong-ro 85-gil, 3F Unit 1, Gangnam-gu, Seoul - **Seating**: All seats are private rooms; no hall tables - **Service**: Open for both lunch and dinner - **Seasonal assorted sashimi (small)**: 55,000 won - **Sweet shrimp with sea urchin**: 58,000 won - **Assorted kushiyaki, 10 kinds**: 35,000 won - **Parking**: Seonjeongneung Public Parking Lot; 400 won per 10 minutes up to 2 hours, 600 won per 10 minutes after 2 hours - **Price reference**: ₩600 ≈ $0.4 · ₩55,000 ≈ $39.5 · ₩58,000 ≈ $42 (2026-09-21) *as written by the visitor on Sep 20, 2026* ![Photo from a visit to Momiji Seolleung Branch, an izakaya near Seolleung Station](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-01-xkyu6-1200.webp) I went looking for good food near Seolleung and found Momiji Seolleung Branch, an izakaya. Every seat here is a private room, which made it great for chatting while eating. I ordered seafood yakiudon, maguro (tuna) tataki, and anki liver (monkfish liver) sashimi, and tried non-alcoholic beer and zero-sugar cola alongside them. Here's my review of the menu, the room atmosphere, and the location and parking. ## What is Momiji Seolleung Branch? ![Entrance of Momiji Seolleung Branch](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-02-3sta3-900.webp) ![Interior of Momiji Seolleung Branch, run entirely in private rooms](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-03-zwzxz-900.webp) Momiji Seolleung Branch, a spot known for good food near Seolleung, is a Japanese-style izakaya where every seat is a private room. It has a wide range of menu items — sashimi, yakitori, kushiyaki, and rice/noodle dishes — and is open for both lunch and dinner, so it works for meal appointments too. ### Location and parking near Seolleung Station ![Usage information posted at Momiji Seolleung Branch](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-04-rchsw-900.webp) ![Momiji Seolleung Branch location on the 3rd floor of a building on Samseong-ro 85-gil](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-05-1h2k3-900.webp) Momiji Seolleung Branch is located at 43 Samseong-ro 85-gil, 3F, Unit 1, Gangnam-gu, Seoul, South Korea. It's easy to reach from Seolleung Station, which made it convenient for an after-work dinner appointment or when looking for a good izakaya near Seolleung. If you're driving, the building itself doesn't have much parking space, so it's better to use a nearby paid parking lot. The parking lot recommended by the restaurant was Seonjeongneung Public Parking Lot, priced at ₩400 per 10 minutes for up to 2 hours, and ₩600 per 10 minutes after that. ## What are the private rooms like? Momiji Seolleung Branch has no hall tables — every seat is a room. Since each room is separated, you don't need to worry much about the table next to you, and it was great for focusing on the meal with your own group. The overall vibe is clean and calm, so if you're looking for a quiet izakaya to talk over a meal, this is the place, haha. I thought it would be great for a date, a small gathering, or a work dinner — appointments where having time to actually talk matters. ## Momiji Seolleung Branch menu and prices ![Menu board at Momiji Seolleung Branch](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-06-1ox1x-900.webp) ![Menu page listing sashimi items](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-07-1frq2-900.webp) ![Kushiyaki menu page](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-08-u3inq-900.webp) ![Yakitori menu page](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-09-og97g-900.webp) ![Menu page listing meal dishes](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-10-1srvh-900.webp) ![Another page of the Momiji Seolleung Branch menu](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-11-1qqg7-900.webp) ![Menu page listing drinks](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-12-10sj7-900.webp) ![Signature menu guide at Momiji Seolleung Branch](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-13-cwg70-900.webp) Momiji Seolleung Branch's menu ranges from sashimi, yakitori, and kushiyaki to full meal dishes. Signature items include the seasonal assorted sashimi (small) at ₩55,000, sweet shrimp with uni at ₩58,000, and assorted kushiyaki (10 kinds) at ₩35,000. ![Basic table setting in the private room](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-14-es6en-966.webp) That day I ordered seafood yakiudon, maguro tataki, and anki liver sashimi. Since I wasn't drinking alcohol, I also ordered non-alcoholic beer and zero-sugar cola. ![Ordered dishes laid out on the room's table](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-15-frdhd-966.webp) ![해물이 들어간 야끼우동 한 접시](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-16-p8lv6-966.webp) ### Seafood yakiudon The udon noodles came loaded with seafood, so the portion was quite filling. ![Lifting a bite of seafood yakiudon noodles](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-17-bcbli-966.webp) ![Close-up of the salty seasoned seafood yakiudon](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-18-wiu67-966.webp) The seafood added flavor to the yakiudon's characteristically salty seasoning, so it wasn't bland at all, and eating it hot made for a fantastic combination with the other dishes! ![A plate of maguro tataki with lightly seared surface](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-19-1hqbr-966.webp) ![Close-up of a single piece of maguro tataki](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-20-sb94g-966.webp) ### Maguro tataki (seared tuna) Maguro tataki is a dish where the surface of the tuna is lightly seared. The outside is cooked while the inside keeps a soft tuna texture, so it went down easily. I'd had a bad tataki experience at another izakaya before, so I really debated whether to order this — but Momiji Seolleung Branch's maguro tataki was a success!! Order two!! ![Anki liver sashimi served with seaweed](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-21-1xofx-966.webp) ### Anki liver sashimi (monkfish liver) This dish lets you enjoy the distinctively soft, rich flavor of monkfish liver — the foie gras of the sea! It has a texture that seems to melt softly, with a rich flavor, so wrapping it with seaweed and sashimi together — wow, this is heaven. ![Table with non-alcoholic beer and zero-sugar cola](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-22-1xkz0-900.webp) ### Non-alcoholic beer and zero-sugar cola for drivers Instead of alcohol, I ordered non-alcoholic beer and zero-sugar cola. Both my companion and I had to drive, so it was a bit of a shame, but ![Non-alcoholic beer poured into a glass](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-23-bvprk-966.webp) ![Table spread with non-alcoholic beer alongside the food](https://img.superchart.com/images/seolleung-izakaya-maguro-tataki-ankimo/seolleung-izakaya-maguro-tataki-ankimo-24-1vtes-900.webp) having non-alcoholic beer around still made for a nice mood. ## Is Momiji Seolleung Branch worth a visit? After visiting in person, Momiji Seolleung Branch, a good spot near Seolleung, turned out to be an izakaya that's great for enjoying both a meal and conversation in a private room. The menu I ordered ranged from a hearty dish like seafood yakiudon to sashimi items like maguro tataki and anki liver sashimi, so it was easy to put together a varied spread. Having every seat as a private room makes this a great place for anyone looking for a quiet meal! ## Where it is - Momiji Seolleung Branch (모미지 선릉점) - 43 Samseong-ro 85-gil, 3F, Unit 1, Gangnam-gu, Seoul, South Korea - 서울특별시 강남구 삼성로85길 43 3층 1호 - 37.5041783, 127.0539162 - Google Maps: https://www.google.com/maps/search/%EB%AA%A8%EB%AF%B8%EC%A7%80%20%EC%84%A0%EB%A6%89%EC%A0%90/@37.5041783,127.0539162,17z --- Superchart · https://superchart.com/en/@mirror-sill-seoul/seolleung-izakaya-maguro-tataki-ankimo/ · https://superchart.com/llms.txt