# Gojan-dong Ansan izakaya for solo beef intestine hot pot: Horangi Gul - By Jiwon Rae (https://superchart.com/en/@mullae-back-bench/) - Written Sep 16, 2026 - Local places › Restaurants › Ansan, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@mullae-back-bench/horangigul-gojan-solo-dining-offal-hotpot/ - Also in: [한국어](https://superchart.com/ko/@mullae-back-bench/horangigul-gojan-solo-dining-offal-hotpot/index.md) ## In short Horangi Gul Gojan Branch is an izakaya in Gojan-dong, Ansan, whose signature dish is a beef intestine hot pot made with gopchang (small intestine) and daechang (large intestine). Dining alone, the writer ordered the hot pot at 18,900 won plus mentaiko mayo gyoza and cheese risotto, and rated the daechang free of any off smell and the broth clean rather than heavy. For anyone who loves offal, Horangi Gul Gojan Branch is a generous meal even for one. ## Good to know - **Beef gopchang and daechang hot pot**: 18,900 won - **Mentaiko mayo gyoza**: 13,900 won - **Cheese risotto**: 3,900 won - **Seating**: 1st and 2nd floor; 1st floor full in the evening - **Broth refill**: Not available - **Included sides**: Garlic scapes, yuzu soy sauce - **Address**: 105, 1st floor, Gold Plaza, 185-20 Gwangdeok 2-ro, Danwon-gu, Ansan-si, Gyeonggi-do - **Price reference**: ₩18,900 ≈ $14 · ₩13,900 ≈ $10 · ₩3,900 ≈ $2.8 (2026-09-17) *as written by the visitor on Sep 16, 2026* Intestine lover, enter stage left. ## How to find Horangi Gul Gojan Branch in Gojan-dong, and what the izakaya looks like inside Horangi Gul Gojan Branch is an izakaya in Gojan-dong at 105, 1st floor, Gold Plaza, 185-20 Gwangdeok 2-ro, Danwon-gu, Ansan-si, Gyeonggi-do. I'd been curious about it for a while since it's already famous, and this time I went solo! I'm an intestine killer at heart, so I really wanted to try the beef gopchang-daechang stew — finally made it happen haha ![Exterior of Horangi Gul Gojan Branch](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-01-1d1s4-900.webp) ![Entrance of Horangi Gul, a Gojan-dong izakaya](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-02-1aecr-900.webp) ![First floor seating inside Horangi Gul Gojan Branch](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-03-1o90d-m-900.webp) ![Interior atmosphere of Horangi Gul Gojan Branch](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-04-qic2t-900.webp) Horangi Gul is a Gojan-dong izakaya famous for its beef gopchang-daechang stew, and indeed the stew made with beef small and large intestines is its signature dish. I went not long after opening, but by evening the first floor was completely packed with customers... There's seating upstairs too, so I'm thinking of coming back with friends next time. Even eating solo, I ended up with a hearty spread from stew to sides🤤 ## Horangi Gul menu and prices, and how staff flip the hot pot for you ![Menu board at Horangi Gul Gojan Branch](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-05-q5603-900.webp) ![Menu board showing beef gopchang-daechang stew](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-06-gsrev-m-900.webp) ![Page of Horangi Gul's side dish menu](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-07-pyv6s-900.webp) ![Another page of the Horangi Gul Gojan Branch menu](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-08-1tp3w-900.webp) ![Horangi Gul's side menu listing](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-09-1f9zf-900.webp) ![Horangi Gul's drinks menu](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-10-5xzlc-900.webp) This time I ordered the beef gopchang-daechang stew for ₩18,900, mentaiko mayo gyoza for ₩13,900, and cheese risotto for ₩3,900. The stew is set with a timer, and once the set time passes, staff come flip it themselves. ![Ladle set on the table for flipping the stew pot](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-11-1e6x2-900.webp) Each table has a ladle set out that's good for flipping the pot ![Complimentary garlic scapes and yuzu soy sauce](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-12-1nu59-900.webp) Along with clean, salty garlic scapes and yuzu soy sauce🩷 ## Beef intestine hot pot at 18,900 won: daechang beat gopchang When the timer goes off, staff check the state of the stew and flip it. Wait a bit and it's done right away... ![Beef gopchang-daechang stew boiling hot](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-13-1agb1-1200.webp) Let's dig into the piping hot stew No off odor from the daechang or gopchang at all! The gopchang had pretty large, soft chunks of fat inside, but personally, I remember the daechang being tastier than the gopchang. That distinctive nutty flavor of daechang was really great. It chews softly while that savory flavor bursts through, so as someone who loves intestines, I kept picking up more daechang. ![A piece of daechang picked up with chopsticks](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-14-1msaq-900.webp) ![Close-up of beef gopchang filled with fat](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-15-19ahp-900.webp) The broth isn't heavy at all — it's rich yet remarkably clean! I figured with daechang in it, the broth would be greasy or heavy, but it was nothing like that at all — a clean, deep flavor that kept me spooning it up. The broth can't be refilled, but it was so delicious that I almost ran out of broth to mix with rice haha. ![Stew broth and ingredients](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-16-rfw1p-900.webp) ![Tofu and fried tofu skin inside the stew](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-17-lct7l-900.webp) ![Fish balls scooped from the stew](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-18-galad-900.webp) ![Picking through the ingredients in the beef gopchang-daechang stew](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-19-1xh7b-900.webp) ![Close-up of meat in the stew](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-20-1addg-900.webp) ![Ingredients on top of the boiling stew](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-21-17a01-900.webp) The stew had a variety of ingredients besides gopchang and daechang — meat, tofu, fish balls, and fried tofu skin — so it was fun picking through the different bits. I usually can't handle hot food well, but this was so good I kept eating until my mouth was burning haha ![Daechang dipped in yuzu soy sauce](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-22-cvcaq-901.webp) As instructed, I tried dipping it in the yuzu soy sauce, and that was delicious too. Eating it with the stew broth centers on a deep, nutty flavor, but dipping it in yuzu soy sauce added that distinct fresh yuzu note for a whole different feel. ![A plate of Horangi Gul's mentaiko mayo gyoza](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-23-9jvhl-900.webp) ## Mentaiko mayo gyoza at Horangi Gul, wrapped in chicken skin I also ordered the mentaiko mayo gyoza for ₩13,900, which was a bit different from typical gyoza. The filling is wrapped in chicken skin, packed with moist, springy meatballs inside, so it had quite rich juices. The seasoning wasn't too strong so it wasn't overwhelming, and the chicken skin felt like about 70% soft and tender texture with 30% chewiness mixed in. Adding the mentaiko mayo on top brought out a big burst of savory flavor. A bite of stew broth followed by a bite of gyoza was an especially great combo. After the rich broth, the savory, soft flavor of the mentaiko mayo gyoza kept me alternating between the two. ## Finishing the meal with cheese risotto for 3,900 won After finishing the stew, I couldn't just let that delicious broth go to waste haha. I'm not usually one to mix rice into broth, but I ended up adding the cheese risotto anyway. The visual was a bit overwhelming, but since the cheese was melted thoroughly, it stretched out like strings, and it was delicious with all that cheesy savoriness. ![Cheese stretching from the cheese risotto](https://img.superchart.com/images/horangigul-gojan-solo-dining-offal-hotpot/horangigul-gojan-solo-dining-offal-hotpot-24-w1wy3-900.webp) Savory cheese stretching out like strings🥰 The stew broth itself was already delicious, and adding cheese on top brought out that rich, savory flavor even more. And the portion seemed like almost two servings... It was so generous that by the end I was completely full. ## Quick verdict on Horangi Gul Gojan Branch for solo diners Located in Gojan-dong, Ansan, Horangi Gul Gojan Branch is an izakaya where you can enjoy a variety of dishes along with the beef gopchang-daechang stew. The clean yet deep stew broth packed with soft gopchang and savory daechang makes it a great spot for anyone who loves intestines. ## Where it is - Horangi Gul Gojan Branch (호랑이굴 고잔점) - 105, 1st floor, Gold Plaza, 185-20 Gwangdeok 2-ro, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea - 경기도 안산시 단원구 광덕2로 185-20 골드프라자 1층 105호 - 37.3117728, 126.8316314 - Google Maps: https://www.google.com/maps/search/%ED%98%B8%EB%9E%91%EC%9D%B4%EA%B5%B4%20%EA%B3%A0%EC%9E%94%EC%A0%90/@37.3117728,126.8316314,17z --- Superchart · https://superchart.com/en/@mullae-back-bench/horangigul-gojan-solo-dining-offal-hotpot/ · https://superchart.com/llms.txt