# Isu Station charcoal grill: mixed platter for two, Baekho Yangdaechang

- By Chaeyoung Im (https://superchart.com/en/@myeongryun-late-tray/)
- Written Sep 18, 2026
- Local places › Restaurants › Dongjak, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@myeongryun-late-tray/isu-station-charcoal-grill-baekho/
- Also in: [한국어](https://superchart.com/ko/@myeongryun-late-tray/isu-station-charcoal-grill-baekho/index.md)

## In short

Baekho Yangdaechang is a charcoal grill restaurant serving beef and lamb intestines in Dongjak, Seoul, a 2-minute walk from Isu Station exits 11 and 10. Booked for a Thursday evening to treat a former teacher to dinner, the meal was the mixed grill platter for two, cooked over charcoal on a round grate with garlic and green chillies. For anyone curious how the side dishes and the grilling work at an Isu Station intestine BBQ spot, Baekho Yangdaechang makes an easy reference.

## Good to know

- **Location**: 1F, 30 Dongjak-daero 25-gil, Dongjak-gu, Seoul — 2-minute walk from Isu Station exits 11 and 10
- **Ordered**: Mixed grill platter for 2
- **Order note**: The mixed grill platter is available from 2 servings up
- **Grilling method**: Charcoal grilling on a round grate set over a brazier
- **Reservation**: Booked for a Thursday, as Friday tables are hard to get

*as written by the visitor on Sep 18, 2026*

![Storefront of Baekho Yangdaechang near Isu Station](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-01-1ht9a-900.webp)

## Why book Baekho Yangdaechang near Isu Station on a Thursday?

I booked a table at Baekho Yangdaechang, a well-known BBQ spot near Isu Station, to treat my mentor to a charcoal-grilled meal — the mixed grill platter for two — on a Thursday. I heard Fridays are fiercely competitive to book, so I deliberately picked Thursday haha.

My commute home was crowded so I got off at Sadang Station and walked, but if you come out of Isu Station exits 11 or 10, it's only a 2-minute walk. The alleyways were really charming.

![Alleyway near Isu Station leading to Baekho Yangdaechang](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-02-lv2r0-900.webp)

![Alley scene near Isu Station exit 11](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-03-15s3q-900.webp)

I visited Baekho Yangdaechang, located near Isu Station! The menu I ordered that day was the mixed grill platter for two. I documented everything from the basic table setting to the meat turning golden brown over charcoal, so it's useful if you're considering ordering beef intestine grill here. The menu board was on the wall, and since the mixed grill platter is only available starting from 2 servings, we ordered for two first.

![Menu board on the wall and interior of Baekho Yangdaechang](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-04-1nfwo-900.webp)

## The window seats and atmosphere at Baekho Yangdaechang

![Window seat with tiger painting and round brazier table](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-05-1cpdm-1200.webp)
*Window seat and basic table setting at Baekho Yangdaechang*

Once seated, the big tiger painting on the window catches your eye first — a nice touch matching the restaurant's name, which literally means 'white tiger beef intestine.' Through the window you can see the alley outside, and on the silver table sits a round brazier and a large ventilation duct. The wood-patterned walls and round stools round out a comfortable BBQ restaurant vibe in the photos.

## What comes with the mixed grill platter for two?

![Mixed grill platter for two served with garlic and peppers](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-06-1o0pq-900.webp)
*Mixed grill platter for two at Baekho Yangdaechang*

Here's how the mixed grill platter for two arrived. The plate of grilling ingredients came with garlic and green peppers, while another plate held thinly cut meat. Seeing various shapes of grilling ingredients laid out together really showed off what makes a 'mixed' platter — you grill each piece one at a time.

With the plates and side dishes arranged around the brazier, the table looked fully set for the meal. If you've been searching for Isu Station BBQ restaurants and wondering what the actual table setting looks like, this is a good reference photo.

### The side dishes served at Baekho Yangdaechang

The basic side dishes included kimchi, pickled onions, and a green vegetable salad. Peppers and ssamjang (dipping paste) were served separately, along with individual dipping sauce and salt. You can eat the meat on its own or pair it with sides depending on your taste.

The small dishes with a blue floral pattern especially caught my eye. They stood out nicely against the silver table, making the spread look even more distinct. Each side dish had its own bowl, so it was easy to see everything at a glance.

![Overhead view of the brazier, side dishes, and personal dipping sauces](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-07-w04l8-900.webp)
*Table with personal sauces and side dishes*

Looking down from above, the table layout is even clearer. The brazier sits in the center, surrounded by the mixed grill, side dishes, and personal plates. The dipping sauce had sesame seeds and finely chopped ingredients mixed in, and the salt came in its own separate bowl. What you pair it with really changes how you enjoy the same grilled meat — that's the charm of this kind of spread.

## How the charcoal grilling works at Baekho Yangdaechang

![Red-hot charcoal glowing inside the brazier](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-08-kirt1-900.webp)
*Red-hot charcoal glowing inside the brazier*

That day, Baekho Yangdaechang's method was to put charcoal into the brazier and grill on a round grate placed on top. Before the grate went on, you could see the charcoal glowing bright red — even in the photo, that red glow comes through clearly. Watching the charcoal get prepped, rather than just seeing the finished dish, made the whole dining experience feel more vivid.

![Round grate placed over charcoal with ventilation duct above](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-09-1h5pi-900.webp)
*The grate placed over the charcoal*

Once the round grate is placed over the charcoal, everything's ready to start grilling. You can see the charcoal glowing through the grate, with a ventilation duct hanging right above. Tongs and scissors were also set up beside the table. Seeing the setup right before the meat goes on made me look forward to what came next.

Stepping back a bit, you can see the whole brazier setup — a wide round grate with the charcoal gathered beneath. With the side dishes and grilling ingredients ready on the table and the charcoal now in place, the full mixed grill spread at Baekho Yangdaechang was complete. If you love the atmosphere of charcoal grilling, this is probably the scene that grabs your attention first.

## The mixed platter cooking over charcoal

![Mixed grill platter smoking as it cooks on the grate](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-10-1yolp-900.webp)
*Mixed grill platter turning golden brown over charcoal*

Finally, here's the mixed grill platter placed on the grill! Unlike when it was still on the plate, the surface starts to develop a golden-brown color little by little. Thick pieces and long pieces sit together, with smoke rising in between them.

Up close, the grill marks and glossy surface show even more clearly. If you've been searching for an Isu Station BBQ restaurant and wondering what beef intestine actually looks like grilling over charcoal, this photo is probably the most direct reference. It's a completely different vibe from the initial table setting.

![Golden-brown beef intestine mixed grill with garlic and peppers](https://img.superchart.com/images/isu-station-charcoal-grill-baekho/isu-station-charcoal-grill-baekho-11-6syrj-900.webp)
*Baekho Yangdaechang's mixed grill platter with garlic and peppers*

After cooking a bit longer, the meat's color deepened even more. The garlic and peppers were also grilling alongside on the plate, and the golden-brown pieces really stood out. True to a mixed platter, each ingredient had a different shape and thickness, making for a varied look on the grill.

For this visit to Baekho Yangdaechang, I focused on documenting the table setting and grilling process for the mixed grill platter for two. From the tiger painting by the window to the small side dish plates, the red-hot charcoal, and the meat turning golden brown, these scenes really captured the restaurant's atmosphere. If you're looking for a place to eat beef intestine BBQ near Isu Station, hopefully this helps if you're curious what the actual spread looks like before you order!

## Where it is

- Baekho Yangdaechang (백호양대창)
- 1F, 30 Dongjak-daero 25-gil, Dongjak-gu, Seoul, South Korea
- 서울특별시 동작구 동작대로25길 30 1층 백호양대창
- 37.4858369, 126.9806264
- Google Maps: https://www.google.com/maps/search/%EB%B0%B1%ED%98%B8%EC%96%91%EB%8C%80%EC%B0%BD/@37.4858369,126.9806264,17z

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