# Sashimi restaurant in Jeonpo, Busan piled with side dishes: Rigo Susan

- By Yuna Bae (https://superchart.com/en/@namcheon-hairtail-plate/)
- Written Sep 20, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This is a review after being provided a meal by the restaurant for the visit.
- English edition: https://superchart.com/en/@namcheon-hairtail-plate/jeonpo-sashimi-side-dishes-rigo/
- Also in: [한국어](https://superchart.com/ko/@namcheon-hairtail-plate/jeonpo-sashimi-side-dishes-rigo/index.md)

## In short

Rigo Susan Jeonpo Station Main Branch is a live aged-sashimi restaurant on Jeonpo-daero 216beon-gil in Busanjin, Busan. On a friend's recommendation, the writer ordered the mixed sashimi and raw shrimp set, which came with more than eight side dishes — savory pancake, corn cheese, tteokbokki (spicy rice cakes), cold udon and caramel popcorn — then finished with fried shrimp heads and spicy fish stew. Rigo Susan is the right pick for anyone who comes for the side dishes more than the sashimi.

## Good to know

- **Address**: 13 Jeonpo-daero 216beon-gil, Busanjin-gu, Busan (1F)
- **Hours**: Daily 17:00-01:00 (last order 00:00)
- **What we ordered**: Mixed sashimi platter + raw shrimp set
- **Side dishes**: More than 8 kinds served
- **Getting there**: Near Jeonpo Station Exit 8

*as written by the visitor on Sep 20, 2026*

I went to Rigo Susan, a sashimi restaurant in Jeonpo :_ This is the full review from someone who loves banchan (side dishes) more than sashimi! Over 8 types of banchan, freshly arrived raw shrimp, fried shrimp heads, and spicy fish stew — a genuinely legendary spread! Let me lay it all out in detail♥

![Mixed sashimi and raw shrimp set at Rigo Susan Jeonpo Station Exit 8 Branch](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-01-nfc6r-966.webp)

## Why a friend called Rigo Susan's side dishes legendary

Rigo Susan Jeonpo Station Exit 8 Branch is known as a go-to sashimi spot in Jeonpo. Personally, when I go to a sashimi restaurant, I actually prefer the banchan to the sashimi itself? A couple of bites of sashimi is enough for me, but seeing all the little dishes laid out is half the fun, haha — I fill up on banchan!

A friend who knows this about me recommended this place saying, "I found a legendary sashimi restaurant you'll love." That's how I ended up at Rigo Susan Jeonpo Station Exit 8 Branch!

## How to walk from Jeonpo Station Exit 8 to the blue signboard

Rigo Susan is close to Jeonpo Station Exit 8, so it wasn't hard to find. When I arrived in front of the shop, the blue signboard lit up with yellow light, so I could spot it from a distance right away.

![Exterior of Rigo Susan Jeonpo Station Exit 8 Branch with its lit blue signboard](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-02-1jexm-966.webp)

The standing sign by the entrance left an impression. It read in big letters, "Served with 8+ types of banchan," and above it was a handwritten note saying "Raw shrimp just arrived." Next to it was a shrimp drawing with the words "We'll fry the heads for you," which I found cute and funny haha.

![Standing sign announcing 8+ types of banchan and freshly arrived raw shrimp](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-03-1g6j1-966.webp)

Inside, the tables were neatly arranged, and fishnet decor hung on the walls, giving it a real sashimi-restaurant feel.

## How many side dishes does Rigo Susan serve?

What I ordered at Rigo Susan was the set with mixed sashimi plus raw shrimp. When the food was laid out all at once, wow, the volume was enormous! It was like, "Is all of this really just banchan?"

![The full banchan spread laid out at once at Rigo Susan](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-04-2adue-966.webp)

Let me list out what I could confirm from the photos. There was a griddle pancake dish topped with bonito flakes, corn cheese with melted cheese on top, and a tangy tossed cabbage salad.

![Griddle pancake topped with bonito flakes and corn cheese](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-05-1kf0v-1200.webp)

![Tangy tossed cabbage salad side dish](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-06-acl4t-966.webp)

- Griddle pancake (bonito flakes)
- Corn cheese
- Cabbage salad
- Stir-fried sausage and vegetables
- Spicy braised tteokbokki (rice cakes)
- Roll topped with mayo and flying fish roe
- Cold udon
- Baek-kimchi (white kimchi)
- Assorted fried snacks with sauce
- Lettuce wraps, garlic, cheongyang chili, ssamjang (dipping paste)
- Caramel popcorn

Stir-fried sausage and vegetables, spicy braised tteokbokki, a roll topped with mayo and flying fish roe, cold udon, baek-kimchi, and crispy assorted fried snacks with sauce!

![Roll topped with flying fish roe alongside cold udon](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-07-xutgu-966.webp)

![Crispy assorted fried snacks with sauce](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-08-1dc5y-966.webp)

I also loved that lettuce wraps came with garlic, cheongyang chili, and ssamjang. There was even caramel popcorn as a snack — I never expected to see popcorn at a sashimi restaurant haha.

![Caramel popcorn served as a sashimi restaurant side dish](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-09-112sr-966.webp)

## What the mixed sashimi platter and raw shrimp are like

On the main plate at Rigo Susan, salmon, white fish, and reddish sashimi were layered in tiers. The salmon had a clear grain and beautiful color, looking fresh just from a glance.

The white fish had score marks cut into it, so I figured the texture would be nice and chewy. On the side, they served lemon, pink ginger, radish sprouts, and wasabi on a small dish. The plating was gorgeous, honestly — it was so pretty.

The raw shrimp I was most looking forward to sat lined up on ice, several of them together. Their translucent, glistening bodies made it obvious they'd just come in fresh.

![Freshly arrived raw shrimp laid out on ice](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-10-xyg17-966.webp)

Even though they were already prepped, they were still moving? You could feel instantly how fresh they were :) They were plump and genuinely sweet!

![A plump piece of raw shrimp sashimi](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-11-1tunx-966.webp)

![Mixed sashimi plate with salmon and white fish layered in tiers](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-12-1m6g3-966.webp)

## Fried shrimp heads: the best bite of the night

At Rigo Susan, once you finish eating the raw shrimp, telling the staff gets you the heads fried up separately. The crispy fried heads come sprinkled with parsley flakes, and one bite in — wow, so savory and crunchy I kept reaching for more.

![Fried shrimp heads sprinkled with parsley flakes](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-13-16jc3-966.webp)

Eating the meat as sashimi and the heads as fried food meant literally nothing went to waste. I could immediately see why it's known as a top sashimi restaurant in Jeonpo. A truly tailor-made spot for people like me♥

![Table spread with sashimi and fried shrimp heads together](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-14-13gkb-966.webp)

## Finishing the meal with spicy fish stew (maeuntang)

After eating sashimi, you honestly have to have white rice with spicy fish stew, right? At the end, the stew came out still bubbling, with a mound of crown daisy piled on top.

There were big chunks of tofu inside, and the broth's deep color looked so appetizing! One spoonful in, it was spicy and refreshing, making me crave a drink. I finished the meal on a spicy, satisfying note with no room for greasiness!

![8+ banchan, fried shrimp heads, and spicy fish stew at Rigo Susan in Jeonpo](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-15-1tdfs-966.webp)

## Is Rigo Susan in Jeonpo worth a visit?

Rigo Susan Jeonpo Station Exit 8 Branch had genuinely fresh, wonderful sashimi, but what I liked most was that it's a place that really delivers on banchan. It wasn't just about filling out a number of dishes — it was packed with substantial, likable menu items♥

![Table set with banchan and mixed sashimi together at Rigo Susan](https://img.superchart.com/images/jeonpo-sashimi-side-dishes-rigo/jeonpo-sashimi-side-dishes-rigo-16-1btnz-966.webp)

With fried shrimp heads leading into spicy fish stew, it felt like a full course right to the end! I'm planning to go back with friends who love banchan as much as I do :) Highly recommend for anyone looking for sashimi in Jeonpo♥

## Rigo Susan Jeonpo Station Main Branch: address and hours

- Name: Rigo Susan Jeonpo Station Exit 8 Branch
- Address: 13 Jeonpobuk-daero 216beon-gil, Busanjin-gu, Busan, South Korea (1F)
- Hours: Daily 17:00–01:00 (last order 00:00)

## Where it is

- Rigo Susan Jeonpo Station Main Branch (리고수산 전포역본점)
- 13 Jeonpobuk-daero 216beon-gil, Busanjin-gu, Busan, South Korea
- 부산광역시 부산진구 전포대로216번길 13 1층
- 35.1558384, 129.0663266
- Google Maps: https://www.google.com/maps/search/%EB%A6%AC%EA%B3%A0%EC%88%98%EC%82%B0%20%EC%A0%84%ED%8F%AC%EC%97%AD%EB%B3%B8%EC%A0%90/@35.1558384,129.0663266,17z

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Superchart · https://superchart.com/en/@namcheon-hairtail-plate/jeonpo-sashimi-side-dishes-rigo/ · https://superchart.com/llms.txt