Dog-friendly BBQ in Gwangalli, vaccine card and 4mm pork neck: Donbegi
In short
Donbegi Gwang-an Branch (돈베기 광안점) is a Korean BBQ restaurant in Millak-dong, Suyeong-gu, Busan, specialising in 480-hour aged pork, where dogs are welcome once staff have checked their vaccination certificate. Donbegi Gwang-an Branch serves snowflake pork belly and 4mm-cut pork neck at ₩16,800 each, plus doenjang jjigae (soybean paste stew), ttukbaegi kalguksu (noodles in a clay pot) and Geumsa-dong cold kimchi kalguksu, with 2 hours of free parking at Centum Primo and ₩10,000 corkage per table. For dog owners looking for aged pork near Gwangalli Beach, Donbegi Gwang-an Branch is a solid choice.

Good to know
- Address
- 34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan (1st and 2nd floors)
- Hours
- 12:00–23:30 (last order 23:00)
- Parking
- 2 hours free at Centum Primo parking lot
- Pets
- Dogs welcome; vaccination certificate required
- Corkage
- ₩10,000 per table (any drink, any number of bottles)
- Receipt review perk
- One free item: cold kimchi kalguksu, cold soba, ttukbaegi kalguksu, pollock roe rice or pork skin
- Snowflake pork belly
- ₩16,800
- 4mm pork neck
- ₩16,800
- Doenjang jjigae (soybean paste stew)
- ₩5,500
- Ttukbaegi kalguksu (noodles in a clay pot)
- ₩6,000
- Geumsa-dong cold kimchi kalguksu
- ₩7,000
- Facilities
- Groups and reservations, high chairs, waiting area, private rooms on the 2nd floor
- Price reference
- ₩16,800 ≈ $12.5 · ₩10,000 ≈ $7.5 · ₩5,500 ≈ $4.1 (2026-10-06)
as written by the visitor on Oct 3, 2026



I visited Donbegi Gwang-an Branch (돈베기 광안점), a dog-friendly restaurant in Gwangalli, Busan where you can try aged pork. Donbegi serves meat aged at low temperature for 480 hours, and the snowflake pork belly and 4mm pork neck are the most popular items. The space spans the 1st and 2nd floors, and with parking support you can eat comfortably.
Donbegi Gwang-an Branch in 3 lines
- It is a dog-friendly restaurant in Gwangalli, and your dog's vaccination certificate will be checked.
- You can try pork aged for 480 hours, such as snowflake pork belly and 4mm pork neck.
- It offers 2 hours of parking at Centum Primo and a range of facilities.
Donbegi Gwang-an Branch: location, hours and parking
Donbegi Gwang-an Branch uses the 1st and 2nd floors of the building at 34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan, and is open from 12:00 to 23:30 (last order 23:00). For parking, 2 hours are covered at the Centum Primo parking lot.

- Address: 34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan (1st and 2nd floors)
- Hours: 12:00–23:30 (last order 23:00)
- Parking: 2 hours covered at Centum Primo parking lot
- Pets: allowed (dog vaccination certificate required)
What to bring when visiting with a dog
To come to Donbegi Gwang-an Branch with your dog, you need to have your dog's vaccination certificate checked. Parking, corkage and the review perk are also worth knowing before you go.


- If you bring a pet, your dog's vaccination certificate will be checked.
- Using the Centum Primo parking lot gets you 2 hours of parking support.
- With a receipt review, you can choose one of cold kimchi kalguksu, cold soba, ttukbaegi kalguksu, myeongran rice or pork skin.
- Paid corkage is ₩10,000 per table, regardless of the drink or number of bottles.
- Facilities include group seating and reservations, high chairs and a waiting area.
Atmosphere and seating at Donbegi Gwang-an Branch
Donbegi Gwang-an Branch is a BBQ restaurant that makes generous use of the 1st and 2nd floors, and the 2nd floor has rooms. It feels calm rather than rowdy, suited to family meals or get-togethers with friends.


Besides table seating, there are also more private spaces, and the 2nd-floor rooms can be a good choice if you want a quieter, more relaxed meal.
Side dishes and roe sauce at Donbegi Gwang-an Branch
At Donbegi Gwang-an Branch, a varied set of side dishes is said to come out along with a myeongran (seasoned pollock roe) sauce: shredded radish, kelp, pickled chili peppers, seasoned gungchae (stem lettuce), white kimchi and scallion salad. The roe sauce, made from pollock roe, garlic and sesame oil, is mentioned as the restaurant's special touch.



480-hour aged snowflake pork belly and 4mm pork neck: prices
Snowflake pork belly ₩16,800
The snowflake pork belly (눈꽃오겹살) at Donbegi Gwang-an Branch is ₩16,800, and the restaurant says it uses meat aged for 480 hours. Reviews mention that even the fat turns crispy, and it is described as deep in flavor, letting the meat's own taste come through.




4mm pork neck ₩16,800
The 4mm pork neck (4미리목살) at Donbegi Gwang-an Branch is ₩16,800. The restaurant explains that this neck cut, sliced 4mm thick, also goes through 480 hours of aging for a deep flavor. It has a tender texture with the meat's flavor intact, and it is one of the dishes many people come for.



Meal dishes to go with the meat
Doenjang jjigae (soybean paste stew) ₩5,500
The doenjang jjigae at Donbegi Gwang-an Branch is ₩5,500. It arrives piping hot and bubbling, and is said to be spicy yet savory. A spoonful between bites of meat is a nice way to reset your palate.


Ttukbaegi kalguksu (noodles in a clay pot) ₩6,000
The ttukbaegi kalguksu is ₩6,000, a dish for people who like a warm, brothy bowl. It fills you up nicely and goes well with the meat.


Geumsa-dong cold kimchi kalguksu ₩7,000
The Geumsa-dong cold kimchi kalguksu (금사동냉김치칼국수, cold kimchi noodle soup) is ₩7,000, and Donbegi bills it as a self-developed dish you can't find anywhere else, its number-one signature side. It is cool and tangy, a treat especially on a hot day, and the crunchy kimchi makes it even more appealing.


Overall verdict on Donbegi Gwang-an Branch
If you want aged pork in Gwangalli, or a place where you can eat with your pet, Donbegi Gwang-an Branch is a good choice. With a pleasant setting and conveniences like 2 hours of parking support, it is a place where you can have a satisfying meal.
Where it is
34 Millakbondong-ro 11beon-gil, Suyeong-gu, Busan, South Korea (1st and 2nd floors)부산광역시 수영구 민락본동로11번길 34 1층, 2층







