# Kanto-style sukiyaki for two and salmon sashimi in Hanam Misa - By Dasol (https://superchart.com/en/@nearby-lunch-pages/) - Written Sep 8, 2026 - Local places › Restaurants › Hanam, Gyeonggi - Sponsored: This post was written based on a sponsored store visit. - English edition: https://superchart.com/en/@nearby-lunch-pages/roi-restaurant-hanam-misa-sukiyaki/ - Also in: [한국어](https://superchart.com/ko/@nearby-lunch-pages/roi-restaurant-hanam-misa-sukiyaki/index.md) ## In short Roi Sikdang Hanam Misa Main Branch is a Japanese home-style restaurant that has run in a residential alley near Misa riverside, Hanam, since 2017. The writer ordered Kanto-style sukiyaki for two (₩31,900) and herb-aged salmon sashimi (₩13,900), dipping beef in raw egg and alternating with cold salmon, plus free shrimp tempura and kimmari from a Naver review event. A quiet, unfussy home-cooked feel that's great for a slow, easy meal. ## Good to know - **Address**: 75 Misagangbyeon-buk-ro 30beon-gil, 1st floor, Hanam-si, Gyeonggi-do, South Korea - **Hours**: Tue–Sun 11:00–21:00 (break time 15:00–17:00) - **Closed**: Every Monday - **Parking**: Available in front of the restaurant - **Kanto-style sukiyaki (2 servings)**: ₩31,900 - **Herb-aged salmon sashimi**: ₩13,900 - **Family amenities**: High chairs available, children's bookshelf - **Review event**: 1 shrimp tempura & 1 kimmari free with Naver review participation *as written by the visitor on Sep 8, 2026* Today I was craving warm, tidy Japanese home cooking, so I headed to a cozy hotspot tucked in a residential alley near Misa riverside, Hanam! This is 'Roi Sikdang Hanam Misa Main Branch,' a neighborhood gem that's been holding down this spot since 2017! From Kanto-style sukiyaki loaded with tender beef and vegetables in a sweetish soy broth, to melt-in-your-mouth herb-aged salmon sashimi, to the tempura I made sure to grab through the review event — let me lay out my honest, lively review of the full spread I enjoyed! ![Sukiyaki table spread at Roi Sikdang Hanam Misa Main Branch](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-01-8tss8-1200.webp) ## Roi Sikdang Hanam Misa Main Branch: location and info - Address: 75 Misagangbyeon-buk-ro 30beon-gil, 1st floor, Hanam-si, Gyeonggi-do, South Korea - Hours: Tue–Sun 11:00 - 21:00 (break time 15:00 - 17:00 / closed every Monday) - Parking: available in front of the restaurant - High chairs available, children's bookshelf on hand ![Interior of the Japanese home-style restaurant with wood-tone decor](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-02-1t6k9-m-966.webp) ## A comfortable Japanese home-cooking atmosphere Walking in, you're greeted not by flashiness but by a warm, comfortable wood-toned interior. The lighting is soft and every little prop feels charming, giving off the cozy vibe of a small Japanese home-style eatery. ## The menu ![Menu board at Roi Sikdang Hanam Misa Main Branch](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-03-472kj-966.webp) ![Restaurant introduction printed on the menu](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-04-16sdw-966.webp) I really love a story like this haha, they use Sindongjin rice! ![Sign noting Sindongjin rice and its milling date](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-05-1cz12-966.webp) They even note the milling date, which shows a really nice level of care. ## What we ordered - Kanto-style sukiyaki for two: ₩31,900 - Herb-aged salmon sashimi: ₩13,900 ![Table setting with Kanto-style sukiyaki and salmon sashimi](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-06-1u7gw-966.webp) ### Kanto-style sukiyaki for two (₩31,900) The pot comes out covered in a full layer of thinly sliced beef, with napa cabbage, bok choy, enoki mushrooms, shiitake mushrooms, green onion, and silk konjac noodles packed underneath! ![Sukiyaki pot covered in thinly sliced beef](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-07-1xvr5-966.webp) Once the burner's on and the shallow soy broth starts bubbling, sweetness draws out from the vegetables and the broth flavor keeps deepening... ㅠㅠ ![Sukiyaki pot with soy broth starting to boil](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-08-194tq-966.webp) Pulling out the well-cooked, tender beef with chopsticks and dipping it fully into the well-beaten raw egg — the savory egg rounds out the salty-sweet broth flavor so well it's a genuinely amazing pairing! ![Sukiyaki beef being dipped into raw egg](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-09-2g62a-966.webp) The silk konjac soaked in sukiyaki broth and the well-cooked napa cabbage were especially delicious, so I kept eating them haha. The rice served with it was glossy and had nice chew, so I kept topping it with a piece of meat, dipping it in the broth, and eating more haha. ![Plate of herb-aged salmon sashimi ordered as a side](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-10-17uk4-966.webp) ### Herb-aged salmon sashimi (₩13,900) I ordered the herb-aged salmon sashimi as a side to enjoy alongside the sukiyaki! ![Close-up of herb-aged salmon sashimi](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-11-gjf3g-966.webp) Cleanly aged with herbs, there was zero fishy smell, and the salmon's characteristic savory, rich flavor and moist, tender texture were so delicious. ![Picking up a piece of salmon sashimi with chopsticks](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-12-qle40-966.webp) Taking a hot, salty bite of sukiyaki and then a piece of cold salmon sashimi refreshed the palate, and the menu combination was really great haha. ![Free shrimp tempura and kimmari from the review event](https://img.superchart.com/images/roi-restaurant-hanam-misa-sukiyaki/roi-restaurant-hanam-misa-sukiyaki-13-85vea-966.webp) ### Naver review event service (1 shrimp tempura & 1 kimmari) If you're visiting, make sure to join the Naver review event! We got one freshly fried, crispy shrimp tempura and one kimmari (fried seaweed roll) as a free service, and they made a perfect side. ## Overall thoughts For a reasonable ₩31,900 for two servings, it was great to enjoy a generous spread of beef, vegetables, raw egg, and neatly prepared rice. Rather than a flashy or intense flavor, it has a tidy, home-cooked feel full of care, making it a comfortable place to eat slowly without pressure. If you're near Hanam Misa craving a warm, deep pot of sukiyaki or Japanese home cooking, I highly recommend 'Roi Sikdang Hanam Misa Main Branch'! ## Where it is - Roi Sikdang Hanam Misa Main Branch (로이식당 하남미사 본점) - 75 Misagangbyeon-buk-ro 30beon-gil, 1st floor, Hanam-si, Gyeonggi-do, South Korea - 경기도 하남시 미사강변북로30번길 75 1층 - 37.5685286, 127.1834377 - Google Maps: https://www.google.com/maps/search/%EB%A1%9C%EC%9D%B4%EC%8B%9D%EB%8B%B9%20%ED%95%98%EB%82%A8%EB%AF%B8%EC%82%AC%20%EB%B3%B8%EC%A0%90/@37.5685286,127.1834377,17z --- Superchart · https://superchart.com/en/@nearby-lunch-pages/roi-restaurant-hanam-misa-sukiyaki/ · https://superchart.com/llms.txt