# Gangnam sashimi restaurant for aged fish: Parang Haenyeojip - By Dasol (https://superchart.com/en/@nearby-lunch-pages/) - Written Sep 11, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@nearby-lunch-pages/sinsa-aged-sashimi-minari-paranghaenyeojip/ - Also in: [한국어](https://superchart.com/ko/@nearby-lunch-pages/sinsa-aged-sashimi-minari-paranghaenyeojip/index.md) ## In short Parang Haenyeojip Sinsa Direct Store is a sashimi restaurant in Gangnam, Seoul, serving aged fish and seafood dishes near Sinsa Station. I paired the small assorted aged sashimi platter with minari vegetable salad and Hallasan soju. Verdict: add the minari salad to the assorted aged sashimi. ## Good to know - **Address**: 1F, 19 Gangnam-daero 160-gil, Gangnam-gu, Seoul, South Korea - **Hours**: Sun–Thu 16:00–01:30 (last order 00:30); Fri–Sat 16:00–02:00 (last order 01:00) - **Parking**: Valet parking available: ₩4,000 for the first 120 minutes; ₩1,000 per additional 10 minutes; maximum ₩20,000 - **Reservations**: Available through Naver and Catchtable - **Small assorted aged sashimi**: ₩48,000 - **Extra minari vegetable salad**: ₩2,000 - **Hallasan**: ₩7,000 *as written by the visitor on Sep 11, 2026* Today, I visited a hot spot on Garosu-gil that has been getting loads of buzz for its fresh aged sashimi and varied seafood snacks! With its open interior, live wave footage playing on the wall, unexpectedly breezy vibe, and a sashimi lineup that is the ultimate visual feast, this place won over both my eyes and taste buds at once: Parang Haenyeojip Sinsa Direct Store (파랑해녀집 신사직영점)! ![Introduction to a visit to Parang Haenyeojip Sinsa](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-01-1ko3a-900.webp) ## Parang Haenyeojip Sinsa Direct Store: location and visitor information - Address: 1F, 19 Gangnam-daero 160-gil, Gangnam-gu, Seoul, South Korea - Hours: Sun–Thu 16:00–01:30 (last order 00:30) - Hours: Fri–Sat 16:00–02:00 (last order 01:00) - Parking: Valet parking available (₩4,000 for the first 120 minutes, then ₩1,000 per 10 minutes / maximum ₩20,000) - Reservations available through Naver and Catchtable ## A seaside mood created by wave footage and floor-to-ceiling windows ![Restaurant atmosphere with wave footage and floor-to-ceiling windows](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-02-1wl0m-900.webp) ![Restaurant interior with wave footage playing](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-03-1uu3n-900.webp) The first thing that caught my eye as soon as I opened the door was the wave footage from a projector filling one entire wall! ![Wave footage projected onto the wall](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-04-ny6hh-900.webp) ![Sashimi restaurant interior with wave footage](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-05-saf2e-900.webp) It created such a crisp, refreshing mood that it felt like having a drink at an outdoor pojangmacha (street-food tent) by the actual seaside. ![Restaurant seating with generously spaced tables](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-06-12kcu-900.webp) The tables are nicely spaced out and there are plenty of seats, so it would be great not only for a Garosu-gil date course, but also for post-work gatherings with friends or group dinners! ## What I ordered and the basic table setting Here is the lineup I ordered today! ![Assorted aged sashimi order lineup](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-07-ohlx7-900.webp) - Small assorted aged sashimi: ₩48,000 - Extra minari vegetable salad: ₩2,000 - Hallasan: ₩7,000 ![Review event notice](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-08-2px6f-900.webp) *Don’t forget the review event!* ![Ordered dishes and basic table setting](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-09-w1htw-900.webp) Once the order goes in, a neat basic table setting arrives first. ![Neatly prepared basic table setting](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-10-1qh6h-900.webp) There was warm miyeok-guk (seaweed soup), simmered for a deep savory flavor, along with a shared plate of fresh sea vegetables such as hijiki, gim (dried seaweed), and perilla leaves. Even before the main sashimi arrived, the sea aroma was so present that it naturally called for a shot of soju! ![Seaweed soup and sea vegetable side dishes](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-11-u0tqv-1200.webp) ## How was the five-fish assorted aged sashimi? ![Assorted aged sashimi main dish](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-12-bri3p-900.webp) ### Small assorted aged sashimi, ₩48,000 At last, today’s main event arrived: assorted aged sashimi! Five seasonal fish—flounder, salmon, engawa (flounder fin), sea bass, and red sea bream—were plated evenly in thick slices, glistening from the moment they hit the table. The salmon had no fishiness at all; its nutty, clean richness melted away softly, and ![Thickly plated aged sashimi](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-13-nx62s-900.webp) the flounder was wonderfully springy, with a clean flavor that came through more and more as I chewed. Very good, haha. ![Springy aged flounder sashimi](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-14-2sdkl-900.webp) The engawa filled my mouth with its signature crunchy bite and rich, nutty fattiness! ![Crunchy aged engawa sashimi](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-15-tijog-900.webp) The red sea bream was prepared masugawa-style, with only the skin side briefly blanched in hot water. The more I chewed, the more its crisp yet chewy texture and fatty flavor really came alive. ![Masugawa-style aged red sea bream sashimi](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-16-1m0ht-900.webp) Sea bass was the most my style! Its texture gathered up the best of live fish and aged sashimi—just the right amount of bounce, with a satisfyingly chewy finish—and was hands-down the best. Putting gim on a perilla leaf, then adding a thick slice of aged sashimi, house-made ssamjang (seasoned soybean paste), and fresh wasabi before wrapping it all up felt like setting sail on an endless voyage, haha. ## Should you definitely add the minari vegetable salad? ![Extra minari vegetable salad](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-17-1jle7-900.webp) ### Minari vegetable salad, ₩2,000 To boost the flavor while eating the aged sashimi, I added this minari vegetable salad for ₩2,000! It came generously tossed with crisp cabbage and fragrant minari (water parsley) in a sweet-and-spicy dressing, ![Cabbage and minari vegetable salad](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-18-18clb-900.webp) and placing a little over the springy aged sashimi made for a fantastic pairing: the sharp, fresh flavor played beautifully with the fish’s nutty richness. Adding this minari is not optional—it’s essential! ## A perfect drink pairing of aged sashimi and Hallasan ![Hallasan paired with aged sashimi](https://img.superchart.com/images/sinsa-aged-sashimi-minari-paranghaenyeojip/sinsa-aged-sashimi-minari-paranghaenyeojip-19-mpn22-900.webp) ### Hallasan, ₩7,000 With fresh, chewy aged sashimi and minari salad on the table, how could alcohol be left out? Haha... A glass of clean, strong Hallasan washed away the fish’s rich fattiness and completed the perfect light drinking spread. ## Overall The thick-cut fish was wonderfully fresh, springy, and savory, while the live wave-video interior makes this a perfect spot to enjoy a seaside mood right in the middle of Sinsa-dong. When ordering the assorted aged sashimi, I strongly recommend adding the minari vegetable salad (₩2,000) and eating it with the fish! ## Where it is - Parang Haenyeojip Sinsa Direct Store (파랑해녀집 신사직영점) - 1F, 19 Gangnam-daero 160-gil, Gangnam-gu, Seoul, South Korea - 서울특별시 강남구 강남대로160길 19 1층 - 37.5196406, 127.0203464 - Google Maps: https://www.google.com/maps/search/%ED%8C%8C%EB%9E%91%ED%95%B4%EB%85%80%EC%A7%91%20%EC%8B%A0%EC%82%AC%EC%A7%81%EC%98%81%EC%A0%90/@37.5196406,127.0203464,17z --- Superchart · https://superchart.com/en/@nearby-lunch-pages/sinsa-aged-sashimi-minari-paranghaenyeojip/ · https://superchart.com/llms.txt