# Saturday dinner sashimi course near Sunae Station, Seongnam: Haeseon - By Seorin (https://superchart.com/en/@neon-doorway-seoul/) - Written Sep 8, 2026 - Updated Sep 14, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post was written after a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/ - Also in: [한국어](https://superchart.com/ko/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [日本語](https://superchart.com/ja/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [简体中文](https://superchart.com/zh-cn/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [繁體中文](https://superchart.com/zh-tw/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [Tiếng Việt](https://superchart.com/vi/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [ไทย](https://superchart.com/th/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [Bahasa Indonesia](https://superchart.com/id/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [Bahasa Melayu](https://superchart.com/ms/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) · [Español](https://superchart.com/es/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/index.md) ## In short Haeseon is a sashimi restaurant near Sunae Station in Seongnam, Gyeonggi, that runs a single course: an assorted sashimi menu at ₩40,000 per person. A couple visited on a Saturday at 7pm and worked through rice porridge and soybean paste soup, assorted sashimi, grilled fish head, corn cheese on a hot plate, live octopus with beef tartare, hot pot spicy fish stew, and fried food, in that order. Given the quality of the sashimi and the sheer number of dishes for the price, it's a solid pick among Sunae Station sashimi restaurants. ## Good to know - **Menu**: Assorted sashimi course, ₩40,000 per person (single menu) - **Hours**: Mon–Fri 16:00–23:00, Sat 16:00–22:00 - **Closed**: Every Sunday - **Seating**: 1st floor: three 4-person tables, one 6-person table, one 2-person table / separate seating on 2nd floor - **Parking**: Sunae Station Daedeok Glory Building, weekend support up to 3 hours - **Drinks**: Japanese sake, Ilpum Jinro, Chungha, and more *as written by the visitor on Sep 8, 2026* 2026.9.5 ![Exterior of Haeseon, a sashimi restaurant near Sunae Station in Seongnam](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-01-17ude-900.webp) Haeseon, a sashimi restaurant near Sunae Station in Seongnam ![Haeseon's entrance and business hours sign](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-02-1dbge-900.webp) ## Haeseon's business hours > Haeseon > Mon–Fri 16:00–23:00 > Sat 16:00–22:00 > Closed every Sunday ![Entrance area of Haeseon, a sashimi restaurant near Sunae Station](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-03-14z6p-900.webp) I'd heard there was an amazingly good-value sashimi course in the neighborhood, so I went to check out Haeseon, a sashimi restaurant near Sunae Station. ![Clean live fish tank at the entrance](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-04-1evr8-900.webp) ## From the entrance fish tank to the second-floor seating What caught my eye right from the entrance was a fish tank so clear and clean it didn't have a speck of scale buildup! This isn't a newly opened place, so seeing a tank kept this spotless was really impressive — the first time I'd seen anything like it. ![Haeseon's first-floor hall seen from the second floor](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-05-da5hf-900.webp) It looked cozy from outside, but they also use the second floor, and the open ceiling keeps it from feeling cramped. The first-floor hall as seen from upstairs. Downstairs there are about three 4-person tables, one 6-person table, and one 2-person table, and there's a fair amount of seating upstairs too, so I figured they'd have plenty of room... but we had a 7pm reservation, and after that customers kept pouring in steadily — by the time we left it was nearly full. Just so you know, that's what a Saturday evening here looks like. They have Japanese sake, Ilpum Jinro, Chungha, and other drinks on hand, ![Rice porridge and soybean paste soup that opened the course](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-06-14hk3-900.webp) ## ₩40,000 assorted sashimi course, the only menu There's only one menu here, so there's no need to order separately. The assorted sashimi course is ₩40,000 per person, and it starts with rice porridge (juk) and soybean paste soup (doenjang-guk). ![Table set with assorted sashimi and sea squirt](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-07-1fd78-1200.webp) Assorted sashimi and sea squirt (meongge) came out first. I've been eating sashimi for quite a while now, but this sea squirt is one thing I still haven't been able to touch... ![Sea squirt plate served as part of the course](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-08-1xbj6-900.webp) It has that distinctive slightly bitter, strongly ocean-scented flavor — I've tried it dressed in vinegar before, but my husband says it's the real deal eaten with sashimi, haha. ![Close-up of prepared sea squirt](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-09-ulzt3-900.webp) Sea squirt is also packed with nutrients like glycogen and taurine. Maybe someday I'll... work up the courage. ### Assorted sashimi The sashimi came as three kinds: rockfish, flounder, and red seabream. Flounder and red seabream are usually standard, and depending on the season, yellowtail sometimes replaces the rockfish, apparently. ![Aged assorted sashimi of rockfish, flounder, and red seabream](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-10-es00m-900.webp) The sashimi at Haeseon, a sashimi restaurant near Sunae Station, is served aged: fresh live fish prepared the same day is low-temperature aged, a process that's said to bring out even more of the fish's natural umami and flavor. ![Close-up of the low-temperature aged assorted sashimi plate](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-11-k1unm-900.webp) Flounder is the sashimi people eat most, but it never gets old — and the thickness of the slices here was striking, ![Thickly sliced aged flounder sashimi](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-12-1x5wi-900.webp) while the red seabream's vivid red skin against the white flesh was beautiful — enjoyable to look at as much as to eat. ![Aged red seabream sashimi with red skin left on](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-13-1cxxp-900.webp) My husband insists you should only dip sashimi lightly in soy sauce to enjoy its true flavor, but ![A piece of aged sashimi lightly dipped in soy sauce](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-14-sjt07-900.webp) I can't resist pairing it with ssamjang (spicy dipping paste), haha. I expected aged sashimi to be soft, but it actually had more spring and a chewier texture than I thought. ![A piece of sashimi topped with ssamjang](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-15-oxxgz-900.webp) There's no lettuce for wrapping, but plenty of baek-kimchi (white kimchi) comes out instead, and it's delicious eaten together like this. ![White kimchi eaten alongside the sashimi](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-16-110dn-900.webp) ## Grilled fish head, corn cheese, and live octopus with beef tartare By the time we were about halfway through the sashimi, the grilled fish head arrived. Everything doesn't come out at once — it's served course by course, which made it feel great for chatting slowly over the meal. Since we don't drink, every other table around us had a glass of something going, haha. ![Grilled fish head served midway through the course](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-17-b6qib-900.webp) Fish head meat is a delicacy you can really only get at places like this — there isn't much of it, but it has a soft, chewy texture and a deep umami flavor. The cheek meat and area around the eyes especially, parts you don't usually get to taste, felt extra special. ![Cheek meat portion of the grilled fish head](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-18-1cc2q-900.webp) ### Corn cheese on a hot plate ![Corn cheese served on a hot plate](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-19-7j5or-900.webp) Corn cheese, the kind of dish that'll really hit the spot once the drinks are flowing. The sweet corn and cheese were fresh and clean-tasting — delicious. ![Live octopus and beef tartare included in the course](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-20-1831c-900.webp) Live octopus and beef tartare in a ₩40,000 course?! The beef tartare (yukhoe) had the soft texture of fresh beef mixed with a sweet, savory seasoning, and while I couldn't handle the wriggling texture of the live octopus, my husband kept saying he couldn't believe this was the real deal for this price, haha. Eating the beef tartare and live octopus together seems like it would give you two totally different textures and flavors at once. ![Close-up of the beef tartare and live octopus plate](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-21-wezrw-900.webp) ### Hot pot spicy fish stew ![Hot pot spicy fish stew included in the course](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-22-qpe9k-900.webp) The spicy fish stew usually called seodeori has to be ordered separately at most regular sashimi restaurants, but here it's included in the course. ![Inside of the stew, simmered with bean sprouts and radish](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-23-1mrjj-900.webp) Bean sprouts and radish simmered spicy-hot with fish head — it practically calls for another round of drinks... but we called for rice instead. We're supposed to be cutting carbs at dinner, ha. The fried course wasn't so much Japanese-style tempura as just potato and shrimp fritters — with what looked like just the owner working alone in the kitchen, expecting proper tempura might be asking too much. And honestly, the course was already so good the fried dish could've been skipped, but it seems like it was added to round out the flow of the whole course. ![Potato and shrimp fritters served to close out the course](https://img.superchart.com/images/haeseon-sunae-aged-sashimi-course-saturday/haeseon-sunae-aged-sashimi-course-saturday-24-1n1bb-900.webp) ## Overall thoughts on Haeseon, a sashimi restaurant near Sunae Station, and parking The service was really friendly, the restaurant was clean, and the course flowed smoothly with each dish arriving right on time. Above all, the sashimi is genuinely delicious, and it's rare to find a place where you can enjoy a course this substantial for ₩40,000 — highly recommended as a sashimi restaurant near Sunae Station! For parking, you can use the Sunae Station Daedeok Glory Building, which supports up to 3 hours on weekends, and the entrance road is wide, so it was convenient. ## Where it is - Haeseon (해선) - 11 Sunae-ro 46beon-gil, 112ho, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 분당구 수내로46번길 11 112호 - 37.3799131, 127.1169977 - Google Maps: https://www.google.com/maps/search/%ED%95%B4%EC%84%A0/@37.3799131,127.1169977,17z --- Superchart · https://superchart.com/en/@neon-doorway-seoul/haeseon-sunae-aged-sashimi-course-saturday/ · https://superchart.com/llms.txt