# Goyang Korean restaurant solo meal, ₩30,000 corvina set: Kim Myeongju

- By Yerin Pyo (https://superchart.com/en/@noksapyeong-late-tray/)
- Written Sep 22, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@noksapyeong-late-tray/wondang-hanjeongsik-solo-lunch-boligulbi/
- Also in: [한국어](https://superchart.com/ko/@noksapyeong-late-tray/wondang-hanjeongsik-solo-lunch-boligulbi/index.md)

## In short

Kim Myeongju Tteuranchae Bapsang Wondang Station Branch is a hanjeongsik (Korean set-meal) restaurant with a tiled-roof exterior near Wondang Station in Goyang, Gyeonggi. Dining alone, the writer ordered the boribulbi jeongsik (dried yellow corvina set) for 30,000 won and received a table of more than 10 side dishes, plus a single portion of cheonggukjang (fermented soybean stew) large enough for two. Other solo diners were seated nearby, so taking a four-person table felt fine, and the dried corvina had almost no fishy smell — an easy hanjeongsik restaurant to visit on your own.

## Good to know

- **Menu / Price**: Boribulbi jeongsik (dried yellow corvina set) 30,000 won
- **What's included**: 10+ side dishes, dried corvina, cheonggukjang stew, stone-pot rice
- **Hours**: Daily 10:30–21:00 (may close for Lunar New Year and Chuseok)
- **Refills**: Side dishes at a self-serve corner; cheonggukjang refilled on request
- **Parking**: Plenty of parking space
- **Facilities**: Group dining, Wi-Fi, separate men's and women's restrooms, high chairs, takeout, reservations
- **Price reference**: ₩30,000 ≈ $22 (2026-09-22)

*as written by the visitor on Sep 22, 2026*

![Full boribulbi jeongsik table at Kim Myeongju Tteuranchae Bapsang Wondang Branch](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-01-11l8y-900.webp)

Today I'm bringing you a story from a hanjeongsik (Korean set-meal) restaurant near Wondang Station.

![Vertical photo of Kim Myeongju Tteuranchae Bapsang Wondang Branch, a hanjeongsik restaurant near Wondang Station](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-02-9ponf-900.webp)

This is Kim Myeongju Tteuranchae Bapsang Wondang Branch, a Wondang go-to spot. It's actually right near my office, so I always saw crowds passing by and wondered about it. Yesterday I went out for an early lunch and finally checked it out!

## Where Kim Myeongju Tteuranchae Bapsang is, and its opening hours

![Tiled-roof exterior of the hanjeongsik restaurant](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-03-1t9bp-900.webp)

Kim Myeongju Tteuranchae Bapsang Wondang Branch is fairly accessible near Wondang Station, open daily 10:30–21:00. I went alone and luckily there was a seat, so I had a comfortable meal haha.

The tiled-roof exterior gives off a hanjeongsik vibe even from a distance. There's plenty of parking too, so driving there wasn't inconvenient at all. Just note it may be closed on Lunar New Year or Chuseok, so check ahead!

## Eating alone at a four-person table: was it awkward?

![Spacious dining hall and tables inside the hanjeongsik restaurant](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-04-x9rpu-m-900.webp)

The first thing I noticed walking into Kim Myeongju Tteuranchae Bapsang Wondang Branch was that it's bigger than I expected. I was alone but ended up seated at a 4-person table.

![4-person table where a solo diner sat](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-05-689ko-900.webp)

I thought I'd feel a bit self-conscious, but there were other solo diners around too, so it didn't really bother me.

![Seating area inside the hanjeongsik restaurant](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-06-185xm-900.webp)

![Interior hall of the hanjeongsik restaurant](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-07-1ju6a-900.webp)

![Vertical photo of the hanjeongsik restaurant interior](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-08-1ncua-900.webp)

![Vertical photo of the entrance/waiting area inside the hanjeongsik restaurant](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-09-fj31r-900.webp)

## What comes with the 30,000 won dried corvina set

> Ordered menu: "Boribulbi jeongsik" ₩30,000

![Full ₩30,000 boribulbi jeongsik table spread](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-10-zbkyj-1200.webp)

I ordered the boribulbi jeongsik (dried yellow corvina set) that day. It's one of the Tteuranchae set menus, coming with over 10 kinds of side dishes plus dried corvina, cheonggukjang (fermented soybean stew), and stone-pot rice.

![Table with over 10 side dishes](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-11-a4q8g-900.webp)

![Side dishes served with the boribulbi jeongsik](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-12-1kmth-900.webp)

![Close-up of the dried corvina plate](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-13-1b738-900.webp)

![Close-up of the set-meal side dishes](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-14-dgoiv-900.webp)

I thought it was a lot for one person, but I found myself reaching for one dish after another haha.

![Stone-pot rice served with the set meal](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-15-jxp64-900.webp)

I love stone-pot rice haha, I love having sungnyung (scorched rice tea) after a meal :)

![Stone-pot rice scooped into a bowl](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-16-1tv3b-900.webp)

![Green tea water poured over rice](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-17-9urb2-900.webp)

### How to eat it: rice in green tea water topped with dried corvina

Scoop the rice into a bowl and pour in the green tea water served alongside! Pour the kettle water into the stone pot and save it for the very end of the meal — that's basically Korean-style dessert haha.

![A spoonful of green tea rice topped with dried corvina flesh](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-18-8tgw6-900.webp)

You know you're supposed to soak the rice in green tea water and top it with boribulbi like this, right?! Hahaha, looking at this now makes me want it again ㅠ

I remember dried corvina having a slightly fishy smell somewhere else before, but here I barely noticed any. It wasn't too salty either, so I could keep eating without any burden. The flesh wasn't dry, it was tender, which went perfectly with the stone-pot rice. Getting to eat a whole pricey dried corvina by myself made for a happy meal haha.

## The self-serve side dish corner and cheonggukjang refills

![Self-serve side dish corner](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-19-2wff0-900.webp)

![Various side dishes at the self-serve corner](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-20-1l5qn-900.webp)

At Kim Myeongju Tteuranchae Bapsang Wondang Branch, you can freely refill side dishes at the self-serve corner, and staff said the cheonggukjang can be refilled on request too. Being able to grab as much of the sides you want made it even more convenient :)

![Cheonggukjang portion that's generous even for one person](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-21-1uqf3-900.webp)

But even as a single portion, the cheonggukjang came out at roughly a two-person amount, so I didn't even bother with a refill. The seasoning wasn't too strong either, so it blended well with everything else haha.

![Full boribulbi jeongsik table spread](https://img.superchart.com/images/wondang-hanjeongsik-solo-lunch-boligulbi/wondang-hanjeongsik-solo-lunch-boligulbi-22-47s79-900.webp)

With the table filled with food, I never felt like the portions were lacking. Each side dish felt neatly prepared without being overly seasoned.

## Parking, reservations and other practical details

- ✔️ Group seating available
- ✔️ Wi-Fi available
- ✔️ Separate men's/women's restrooms
- ✔️ High chairs available
- ✔️ Takeout available
- ✔️ Reservations available
- ✔️ Parking available

It seemed like a solid choice for family gatherings or group meals too.

## Is this Goyang hanjeongsik worth a solo visit?

🐷 A Wondang go-to spot where even dining solo felt comfortable and easy. The side dishes, dried corvina, and cheonggukjang all came together nicely, and I'm curious to try other menu items next time. If you're looking for a hanjeongsik spot near Wondang Station, this seems worth a visit haha.

## Where it is

- Kim Myeongju Tteuranchae Bapsang Wondang Station Branch (김명주뜰안채밥상 원당역점)
- 1445-28 Goyang-daero, 1st floor, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 고양대로 1445-28 1층
- 37.6538294, 126.8442822
- Google Maps: https://www.google.com/maps/search/%EA%B9%80%EB%AA%85%EC%A3%BC%EB%9C%B0%EC%95%88%EC%B1%84%EB%B0%A5%EC%83%81%20%EC%9B%90%EB%8B%B9%EC%97%AD%EC%A0%90/@37.6538294,126.8442822,17z

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Superchart · https://superchart.com/en/@noksapyeong-late-tray/wondang-hanjeongsik-solo-lunch-boligulbi/ · https://superchart.com/llms.txt
