# Guro grill buffet that's quiet at weekday lunch: Bak Jeongmi Dakgalbi - By Yerin Boh (https://superchart.com/en/@noksapyeong-old-menu/) - Written Sep 20, 2026 - Local places › Restaurants › Guro, Seoul - Sponsored: This review is based on a meal provided by the restaurant for this visit. - English edition: https://superchart.com/en/@noksapyeong-old-menu/gudi-weekday-lunch-chicken-neck-unlimited/ - Also in: [한국어](https://superchart.com/ko/@noksapyeong-old-menu/gudi-weekday-lunch-chicken-neck-unlimited/index.md) ## In short Bak Jeongmi Dakgalbi is an all-you-can-eat pork belly, dakgalbi (spicy stir-fried chicken) and drinks restaurant on the 3rd floor of the Huijeon Building near Exit 2 of Guro Digital Complex Station in Seoul, and it is the former Sagyejinmi under a new name. On a weekday lunch visit the hall was quiet, so the writer started with thin-sliced pork belly and then grilled chicken neck again and again, with self-bar sides and drinks refilled without limit. For an easy-going group dinner in Guro, Bak Jeongmi Dakgalbi is the answer. ## Good to know - **Name**: Bak Jeongmi Dakgalbi (formerly Sagyejinmi) - **Hours**: Mon–Sat 11:30–01:00 / Sun 11:30–24:00 - **Location**: 3F Huijeon Building, 29 Digital-ro 32na-gil, Guro-gu, Seoul (near Exit 2 of Guro Digital Complex Station) - **Buffet lineup**: Pork belly, thin-sliced pork belly, chicken neck, galbi, dakgalbi, alcohol, soft drinks, self-bar sides - **Seating**: Wide space that fits large groups *as written by the visitor on Sep 20, 2026* A Guro work-dinner favorite for all-you-can-eat dakgalbi, pork belly, and drinks: Bak Jeongmi Dakgalbi (formerly Sagyejinmi). ![Signature shot of the all-you-can-eat grill plate at Bak Jeongmi Dakgalbi](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-01-teyim-1200.webp) ## Sagyejinmi didn't close — it was renamed Bak Jeongmi Dakgalbi I'd been to a few Guro work-dinner spots, and one I remembered eating well at, generously, was a place called Sagyejinmi. This time when I went to visit again, I found the name had changed to Bak Jeongmi Dakgalbi. Thankfully it was just a name change — the owner and the whole system were exactly the same, so I ended up eating incredibly well again :-) So let me share with you my review of Bak Jeongmi Dakgalbi, the Guro pork belly and drinks all-you-can-eat restaurant where I ate until I nearly burst. ![Entrance of Bak Jeongmi Dakgalbi in Guro Digital Complex](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-02-olo9r-900.webp) ## Where Bak Jeongmi Dakgalbi is and when it opens - Hours: Mon–Sat 11:30–01:00 / Sun 11:30–24:00 - Location: 3F Huijeon Building, 29 Digital-ro 32na-gil, Guro-gu, Seoul, South Korea (near Exit 2 of Guro Digital Complex Station) ![Spacious hall at Bak Jeongmi Dakgalbi suitable for group dinners](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-03-68c95-900.webp) ![View of the interior tables at Bak Jeongmi Dakgalbi](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-04-zjyx5-m-900.webp) ## A wide hall for group dinners, quiet at weekday lunch True to its Guro work-dinner reputation, the place had plenty of space set up for group use. There are so many companies around here that even on weeknights the crowds pile in every evening, right? It's always a struggle deciding where to eat, but Bak Jeongmi Dakgalbi (formerly Sagyejinmi) takes the pressure off with unlimited pork belly and drinks — completely worth the price!! ![Quiet seating area at Bak Jeongmi Dakgalbi on a weekday afternoon](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-05-5atzc-900.webp) When I visited, it was a weekday afternoon, so it wasn't crowded and felt quiet. That let me eat at a much more relaxed pace. ![무한리필 고기 코너에 진열된 삼겹살](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-06-155ch-900.webp) ![All-you-can-eat meat station with chicken neck on display](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-07-d2c71-900.webp) ![Marinated galbi and gochujang dakgalbi on display](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-08-19gq4-900.webp) ![Self-serve corner with thin-sliced pork belly](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-09-12w35-900.webp) ![Overview of the meat all-you-can-eat station at Bak Jeongmi Dakgalbi](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-10-ndbej-900.webp) ## What meats the buffet has, and the order to grill them in Bak Jeongmi Dakgalbi's meat lineup wasn't just pork belly — there was chicken neck, galbi (marinated ribs), and thin-sliced pork belly too. It's a dakgalbi restaurant, so of course there's dakgalbi, but personally I found the chicken neck ridiculously good... Since seasoned meat burns easily over the fire, the best order is to grill the plain salted meat first, then switch the grill plate and move on to the gochujang (chili paste) marinated pieces and galbi!! ![Various side dishes laid out at the self-bar](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-11-ix7d0-900.webp) ![Sauce station at the self-bar](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-12-kcc4h-900.webp) ![Stir-fried kimchi, rice, and seaweed flakes at the self-bar](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-13-g76on-900.webp) ![A plate of self-bar sides brought to the table](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-14-1mp5j-900.webp) ## Self-bar sides: take only as much as you'll eat There was so much to eat that I think I went back and forth 3-4 times...! If you get greedy here, you won't have room left for the meat, so grab sides in portions you'll actually finish :-) There were all kinds of sauces too, enough to try your own recipe combinations. They even had stir-fried kimchi, rice, and roasted seaweed flakes laid out, so it was fun picking and choosing. ![Drinks corner included in the all-you-can-eat](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-15-1viua-900.webp) Drinks are included in the all-you-can-eat too. The price is really kind — can they really let us have all this unlimited...? Is there anything left over for the owner! T_T I panicked at first thinking Sagyejinmi had shut down, but relax — it's just a name change :-) There's really nothing that beats this place for a Guro work dinner. ![Thin-sliced pork belly on the grill](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-16-4jb28-900.webp) ![Pork belly and dakgalbi grilling together](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-17-sexwt-900.webp) ## Thin-sliced pork belly first, then dakgalbi and chicken neck Since I was absolutely starving, I grilled the quick-cooking thin-sliced pork belly first! Then I grilled the pork belly, dakgalbi, and chicken neck together after that. ![Pork belly and chicken neck grilled together on the plate](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-18-143cx-900.webp) I also liked that there were so many chicken-based side dishes — you could try soy sauce, spicy sauce, and fried chicken all in one place, plus a chicken-based gomtang (bone broth soup) to fill you up in different ways. ![Chicken side dishes including fried chicken and chicken gomtang](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-19-1qcwh-900.webp) Personally, pickled radish is a must with dakgalbi!! You need to pair it with all kinds of vegetables so you don't get sick of it and can keep eating haha. ![A wrap of dakgalbi with pickled radish and vegetables](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-20-17uxy-900.webp) ![A plate of dakgalbi served with vegetables](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-21-1g1fc-900.webp) ## Why the chicken neck ended up taking over the grill Before I knew it, I realized I was focusing entirely on the chicken neck. ![Close-up of golden-brown grilled chicken neck](https://img.superchart.com/images/gudi-weekday-lunch-chicken-neck-unlimited/gudi-weekday-lunch-chicken-neck-unlimited-22-1w397-900.webp) Look at that golden-brown chicken neck... just writing this post makes my mouth water again. If I ever go back for another Guro work dinner, I'll have to beg everyone hard to pick Bak Jeongmi Dakgalbi again :-) If you're planning to visit, skip a meal beforehand... haha. Come ready to be completely full!! If you want a no-pressure all-you-can-eat night out in Guro, I hope you all get to enjoy a generous work dinner together at Bak Jeongmi Dakgalbi. ## Where it is - Bak Jeongmi Dakgalbi (박정미 닭갈비) - 3F Huijeon Building, 29 Digital-ro 32na-gil, Guro-gu, Seoul, South Korea - 서울특별시 구로구 디지털로32나길 29 희전빌딩 3층 - 37.4845162, 126.9005962 - Google Maps: https://www.google.com/maps/search/%EB%B0%95%EC%A0%95%EB%AF%B8%20%EB%8B%AD%EA%B0%88%EB%B9%84/@37.4845162,126.9005962,17z --- Superchart · https://superchart.com/en/@noksapyeong-old-menu/gudi-weekday-lunch-chicken-neck-unlimited/ · https://superchart.com/llms.txt