# Daegu charcoal grill restaurant, pork and shrimp: Sangnok Hoegwan - By Yeosong (https://superchart.com/en/@one-more-sip/) - Written Sep 10, 2026 - Local places › Restaurants › Buk-gu, Daegu - Sponsored: This review was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@one-more-sip/daegu-goseong-charcoal-pork-shrimp/ - Also in: [한국어](https://superchart.com/ko/@one-more-sip/daegu-goseong-charcoal-pork-shrimp/index.md) ## In short Sangnok Hoegwan Yeontan Gui is a charcoal-grill restaurant in Goseong-dong, Buk-gu, Daegu. I ordered three portions of pork neck, salt-grilled live shrimp, and country-style doenjang stew with my child, then properly enjoyed the shrimp heads grilled in butter. Verdict: a great near-Buk-gu Office Station choice for meat and seafood together. ## Good to know - **Address**: 1F, 39 Goseongbuk-ro, Buk-gu, Daegu, South Korea (대구광역시 북구 고성북로 39 1층) - **Access**: 5-minute walk from Buk-gu Office Station - **Hours**: Daily 17:00–24:00 - **Last order**: 23:30 - **Reservations**: Available through Naver Reservation - **What I ordered**: 3 portions of pork neck, salt-grilled live shrimp, country-style doenjang stew - **Salt-grilled live shrimp price range**: Around ₩30,000 *as written by the visitor on Sep 10, 2026* ![Signature photo of Sangnok Hoegwan Yeontan Gui](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-01-1daw4-1200.webp) ## Sangnok Hoegwan Yeontan Gui near Buk-gu Office Station Sangnok Hoegwan Yeontan Gui Goseong Branch (상록회관 연탄구이 고성점) is famous for selling seafood alongside pork. Maybe because the prices are reasonable, but it is always packed with customers and is a popular spot in Goseong-dong's food alley. With shrimp season here, they have also started serving salt-grilled shrimp. It is on the first floor at 39 Goseongbuk-ro, Buk-gu, Daegu, and is a five-minute walk from Buk-gu Office Station. ![Location information for Sangnok Hoegwan Yeontan Gui](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-02-1j13o-900.webp) Hours are 17:00–24:00 daily, with last orders at 23:30. ![Operating hours for Sangnok Hoegwan Yeontan Gui](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-03-1gbew-900.webp) Reservations can be made through Naver Reservation. If you are coming with a group or for a work dinner, it would be best to reserve ahead, right? ## A spacious dining room with generously spaced tables The interior was huge. The tables were fairly far apart too, so we could eat comfortably. It was set up mainly with round tables, making good use of the space. ![Spacious dining room with round tables](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-04-1f2x0-900.webp) I guess autumn is really here now. I came excited because I heard I could try salt-grilled live shrimp. The live shrimp in the tank were there to welcome me. There were nicely arranged square tables like this as well. Since the space was quite large, it never felt stuffy inside. ![Dining room with square tables](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-05-1ocl5-900.webp) ## Ordering meat and seafood with Smart Order Here is the menu. We could order through the Smart Order system at each table. The meat was inexpensive, and seafood such as grilled scallops was much cheaper than elsewhere too. In an era of such high prices, it cannot be easy to sell things at these prices. ![Smart Order menu information at the table](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-06-ix3mv-900.webp) ![Meat and seafood menu selection](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-07-fxieo-900.webp) ![Grilled seafood menu selection](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-08-1e0ip-900.webp) I ordered salt-grilled live shrimp as a side too. Still, this is a charcoal-grill place, so I could not skip the meat. Three portions of pork neck and the live shrimp called for a glass of soju today. ![Table spread with pork neck and grilled live shrimp order](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-09-1p277-900.webp) ## Three portions of pork neck and country-style doenjang stew The basic spread came with crisp radish kimchi and jaeraegi, a fresh seasoned salad. Ssam vegetables for wrapping were essential too. ![Radish kimchi and jaeraegi side dishes](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-10-44nye-900.webp) ![Ssam vegetables to eat with grilled meat](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-11-4wo69-900.webp) They set things up like this so we could grill the kimchi and bean sprouts deliciously. That was a detail I liked. ![Kimchi and bean sprouts prepared for grilling](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-12-1h10h-900.webp) This is the three portions of pork neck I ordered. Since it was just my child and me eating at first, I did not order too much meat right away. ![Three portions of pork neck ordered with my child](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-13-5v8t8-900.webp) I put it on the sizzling grill plate heated by charcoal. ![Pork neck placed on the charcoal grill](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-14-1ca2z-900.webp) ![Pork neck cooking over the charcoal grill](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-15-1e3mc-900.webp) ![Pork neck grilling on the grill plate](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-16-1jwkb-900.webp) I also ordered a country-style doenjang stew. My child always asks for doenjang stew at a barbecue place, and I was curious about this one's stew too, so we ordered it. ![A bowl of country-style doenjang stew](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-17-vuqxn-900.webp) The doenjang stew had a slight cheonggukjang, fermented soybean paste, aroma, so it was closer to a rustic country-style stew. I enjoyed it. ### Mild, savory pork neck with salt and wasabi I closed the lid and let the shrimp grill a little longer. Meanwhile, the pork neck was nicely cooked, so we started with the meat. The first bite is best with just a light dip in salt, right? ![Pork neck eaten with salt](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-18-tpz0b-900.webp) As expected, pork neck is so good with its mild, savory flavor. They also serve wasabi, which really brings out the meat's flavor. ![Grilled pork neck with wasabi](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-19-1v6n7-900.webp) ## Salt-grilled live shrimp and butter-grilled shrimp heads And here are the grilled live shrimp. They give you this much for around ₩30,000—I honestly wondered whether they could make anything selling it like this. I moved the cooked meat to the side, and it was time for the salt-grilled live shrimp. ![Fully cooked salt-grilled live shrimp](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-20-1w6m5-900.webp) They prepared things so we could stir-fry the heads separately in butter. I separated the shrimp bodies from their heads. Once I had prepped them like this, it felt like there was even more. My child does not eat shrimp, so the thought of eating all of them myself felt daunting and happy at the same time. I loaded up the soju and got seriously stuck in. ![Prepared live shrimp with a glass of soju](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-21-uuiu9-900.webp) ![Shrimp heads stir-fried in butter](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-22-vb5ii-900.webp) Shrimp heads are so delicious grilled in butter like this. Honestly, the heads are the real star—not the bodies. I really ate properly again today. ![Charcoal-grill table after the meal](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-23-17i3c-900.webp) ![Finishing a meal of pork neck and salt-grilled live shrimp](https://img.superchart.com/images/daegu-goseong-charcoal-pork-shrimp/daegu-goseong-charcoal-pork-shrimp-24-n9znd-900.webp) At Sangnok Hoegwan Yeontan Gui in Goseong-dong, Daegu, you can enjoy affordable pork as well as seafood. It is close to Buk-gu Office Station, easy to reach, and a good fit for a gathering or work dinner. Maybe I will come back for a company dinner next time. ## Where it is - Sangnok Hoegwan Yeontan Gui Goseong Branch (상록회관 연탄구이 고성점) - 1F, 39 Goseongbuk-ro, Buk-gu, Daegu, South Korea (대구광역시 북구 고성북로 39 1층) - 대구광역시 북구 고성북로 39 1층 - 35.8834433, 128.5833175 - Google Maps: https://www.google.com/maps/search/%EC%83%81%EB%A1%9D%ED%9A%8C%EA%B4%80%20%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EA%B3%A0%EC%84%B1%EC%A0%90/@35.8834433,128.5833175,17z --- Superchart · https://superchart.com/en/@one-more-sip/daegu-goseong-charcoal-pork-shrimp/ · https://superchart.com/llms.txt