# Gangnam bossam restaurant for a makgeolli dinner: Obongjip Samseong - By Yudam (https://superchart.com/en/@order-ticket-seoul/) - Written Sep 5, 2026 - Local places › Restaurants › Gangnam, Seoul - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@order-ticket-seoul/osangjib-samseong-bossam-makgeolli-dinner/ - Also in: [한국어](https://superchart.com/ko/@order-ticket-seoul/osangjib-samseong-bossam-makgeolli-dinner/index.md) ## In short Obongjip Samseong Branch is a bossam (boiled pork wrap) and Korean restaurant on Teheran-ro 81-gil, 347m from Exit 5 of Samseong Jungang Station in Gangnam, Seoul. At a dinner visit, the large Obongjip Bossam (₩44,000) came with jaengban makguksu (chilled buckwheat noodles, ₩9,000), kimchijeon (kimchi pancake, ₩12,000), rice balls (₩3,000) and Jipyeong makgeolli, and the gabrisal (pork shoulder blade) was tender with no gamey smell, while the self-serve side bar allowed refills right down to the little linked sausages. Obongjip Samseong Branch is worth recommending for an evening of bossam and a drink near Samseong Station. ## Good to know - **Address**: 62 Teheran-ro 81-gil, 1F, Gangnam-gu, Seoul (347m from Samseong Jungang Station Exit 5) - **Hours (weekdays)**: Mon–Fri 11:00–22:00 / break 14:30–17:00 / last order 21:30 - **Hours (weekends)**: Sat–Sun 11:30–22:00 / break 15:00–16:00 / weekend last order 21:00 - **Parking**: No dedicated lot at the restaurant; nearby First Parking Tower recommended - **Obongjip Bossam (large)**: ₩44,000 - **Jaengban makguksu (chilled buckwheat noodles)**: ₩9,000 - **Kimchijeon (kimchi pancake)**: ₩12,000 - **Rice balls**: ₩3,000 - **Makgeolli**: Jipyeong makgeolli ₩6,000 / Jangsu makgeolli ₩5,000 - **Spice levels**: Stir-fry dishes come as less spicy, regular, spicy or "hell" - **Lunch special**: Weekdays 11:00–15:00: fire-grilled octopus stir-fry, fire-grilled pork stir-fry, bossam set and more - **Price reference**: ₩44,000 ≈ $32.5 · ₩9,000 ≈ $6.7 · ₩12,000 ≈ $8.9 (2026-09-15) *as written by the visitor on Sep 5, 2026* ![Bossam spread at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-01-l4xeg-966.webp) ## Why Obongjip Samseong Branch, a Samseong Station lunch-crowd favorite, for dinner? When busy days make you crave a neatly set table full of warm food, there's nothing better than a place that combines taste with care. Not long ago, wanting a proper spread paired with a cold glass of makgeolli to wash away the day's fatigue, I went to 'Obongjip Samseong Branch' near Samseong Station. ![Interior of Obongjip Samseong Branch in the evening](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-02-1fysk-966.webp) I visited in the evening, and the interior was clean yet cozy — perfect for a relaxed meal with a drink. ![Seating and dining hall atmosphere at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-03-1cu4o-966.webp) I also liked that there was a hygienically maintained self-serve side bar on one side, so you could enjoy all the variety of carefully prepared side dishes without hesitation. ![Self-serve side dish bar at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-04-wnyn2-966.webp) ## Obongjip Samseong Branch: location, hours and parking Obongjip Samseong Branch is at 62 Teheran-ro 81-gil, 1F, Gangnam-gu, Seoul, 347m from Exit 5 of Samseong Jungang Station. Weekdays it's open 11:00–22:00 (break time 14:30–17:00, last order 21:30), and on weekends 11:30–22:00 (break time 15:00–16:00, weekend last order 21:00). > Address > 62 Teheran-ro 81-gil, 1F, Gangnam-gu, Seoul, South Korea (347m from Samseong Jungang Station Exit 5) > > Hours > Mon–Fri: 11:00 ~ 22:00 (Break time 14:30 ~ 17:00 / Last order 21:30) > Sat–Sun: 11:30 ~ 22:00 (Break time 15:00 ~ 16:00 / Last order weekend 21:00) > > Parking > No dedicated lot; nearby First Parking Tower recommended ![Entrance and signage at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-05-k07r7-966.webp) ## What we ordered at Obongjip Samseong Branch, with prices and a spice-level tip - Obongjip Bossam (large): ₩44,000 - Jaengban Makguksu: ₩9,000 - Kimchijeon: ₩12,000 - Rice ball: ₩3,000 - Jipyeong Makgeolli: ₩6,000 (Jangsu Makgeolli ₩5,000) A tip: when ordering stir-fry dishes, you can carefully pick your spice level (mild / regular / spicy / hell) to suit your taste. ![Menu board and lunch special sign at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-06-1j7za-966.webp) Also, from 11:00 to 15:00 on weekdays there's a well-stocked lunch special lineup — fire-grilled octopus stir-fry, fire-grilled pork stir-fry, bossam set, and more — at good prices, making it a great lunch spot for nearby office workers too. ## How the dishes tasted, one by one The basic side dishes set right after ordering were already substantial, with a nice variety that made you want to keep reaching for more. ![Basic side dish set at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-07-1tius-966.webp) In particular, seeing the nostalgic string sausages again after so long made me so happy — they were delicious enough that I went back to the self-serve bar for a refill. ![Refilled string sausages from the self-serve bar](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-08-1wx5y-966.webp) ### Obongjip Bossam (large), ₩44,000: gabrisal boiled pork The bossam at Obongjip Samseong Branch really stands out — it uses gabrisal (pork shoulder blade meat), and the more you chew, the more its distinct nutty flavor and soft texture fill your mouth. ![Plate of large Obongjip Bossam with gabrisal boiled pork](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-09-1g1wp-966.webp) It had absolutely no gamey smell, was tender and moist, and the savory taste lingered pleasantly on the tongue. ![Close-up of tender, moist gabrisal bossam pork](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-10-34238-966.webp) Wrapping the meat with the crunchy mu-saengchae (radish salad) and bossam kimchi that came alongside, then topping it with a slice of pungent garlic, made for a perfect pairing that had the makgeolli going down smoothly. ![A piece of bossam topped with radish salad and bossam kimchi](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-11-e7t6d-966.webp) ![Wrapping bossam with garlic before eating](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-12-1kjja-966.webp) ![Bossam spread paired with makgeolli](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-13-1wd13-966.webp) ![A glass of Jipyeong Makgeolli with bossam as a side dish](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-14-ca1uu-966.webp) ### Jaengban makguksu (chilled buckwheat noodles), ₩9,000 The jaengban makguksu, tossed with a sweet-and-tangy sauce, was great as a palate cleanser after the rich bossam. ![A bowl of jaengban makguksu](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-15-95d9v-966.webp) ![Noodle strands tossed in sauce for jaengban makguksu](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-16-1wgal-966.webp) ### Kimchijeon (kimchi pancake), ₩12,000 It was the textbook definition of crispy outside, moist inside. The well-fermented kimchi's moderately tangy, spicy edge was in perfect balance with the seasoning, giving more satisfaction than expected as a snack alongside makgeolli. ![A plate of crispy-outside, moist-inside kimchijeon](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-17-t2es2-966.webp) ### Rice balls, ₩3,000 The rice balls, packed generously with savory seaweed flakes and pickled radish, were surprisingly filling for just ₩3,000 — great to enjoy alongside the bossam for a heartier meal. ![Rice ball with seaweed flakes and pickled radish](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-18-scl6q-966.webp) ## Self-serve side bar fun and a cool dessert to finish If you leave a receipt review at the restaurant, you can take part in a no-lose 'nostalgic lottery' event. The first prize was reportedly a don (a Korean unit of gold, about 3.75g) of gold, so drawing was surprisingly exciting. ![Nostalgic lottery event for receipt reviews](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-19-zkpwi-966.webp) On the way out, I had the maesil (plum) juice served as a complimentary dessert — rich and cold, it was a clean way to finish the meal. ![Cold plum juice served as dessert](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-20-1sx8k-966.webp) ## Who is Obongjip Samseong Branch right for? From the hearty, tender gabrisal bossam to every side dish, this Samseong Station restaurant was satisfying without a single miss. ![Table spread with bossam and side dishes](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-21-16hdz-966.webp) I'd strongly recommend it to anyone who wants delicious bossam and neat side dishes with a drink. ![Evening table with bossam and makgeolli](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-22-xy889-966.webp) A Samseong Station restaurant where the tender gabrisal bossam, hearty basic side dishes, and cold makgeolli came together beautifully. ![Signature photo of gabrisal bossam at Obongjip Samseong Branch](https://img.superchart.com/images/osangjib-samseong-bossam-makgeolli-dinner/osangjib-samseong-bossam-makgeolli-dinner-23-2wegp-1200.webp) ## Where it is - Obongjip Samseong Branch (오봉집 삼성점) - 62 Teheran-ro 81-gil, 1F, Gangnam-gu, Seoul, South Korea - 서울특별시 강남구 테헤란로81길 62 1층 오봉집 - 37.5105267, 127.0558633 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EB%B4%89%EC%A7%91%20%EC%82%BC%EC%84%B1%EC%A0%90/@37.5105267,127.0558633,17z --- Superchart · https://superchart.com/en/@order-ticket-seoul/osangjib-samseong-bossam-makgeolli-dinner/ · https://superchart.com/llms.txt