# Hanam Misa Chinese restaurant for glutinous tangsuyuk: O Hyeongje

- By Chabun (https://superchart.com/en/@out-and-back/)
- Written Sep 17, 2026
- Local places › Restaurants › Hanam, Gyeonggi
- Sponsored: This post is based on a meal provided by the business.
- English edition: https://superchart.com/en/@out-and-back/hanam-misa-seafood-nurungji-tang-tangsuyuk-0f2b/
- Also in: [한국어](https://superchart.com/ko/@out-and-back/hanam-misa-seafood-nurungji-tang-tangsuyuk-0f2b/index.md)

## In short

O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch is a Chinese restaurant on Misa-daero in Hanam, Gyeonggi that specializes in nurungjitang (scorched rice soup). On this visit the order was seafood nurungjitang and fresh tenderloin glutinous tangsuyuk (sweet and sour pork), alternating the rice that softens in the broth with pork that stays crisp outside and chewy inside. Mild rather than heavy and easy to share, O Hyeongje Hwangje Nurungjitang suits a family meal or family gathering in Hanam.

## Good to know

- **What we ordered**: Seafood nurungjitang (scorched rice soup), fresh tenderloin glutinous tangsuyuk
- **Location**: 1F, 616-1 Misa-daero, Hanam-si, Gyeonggi-do
- **What's in the tangsuyuk**: Made with fresh pork tenderloin, topped with fruit, broccoli and cherry tomatoes

*as written by the visitor on Sep 17, 2026*

O Hyeongje Hwangje Nurungjitang in Hanam Misa is a great Chinese restaurant for a Hanam family meal out.

![Table setting of seafood nurungjitang at O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-01-66dhw-1200.webp)

Today I wanted something warm and filling, so let me introduce a place I visited recently. This time it was O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch.

When you look for places to eat around Hanam, you see plenty of barbecue joints, cafés, and typical Korean restaurants. This day I wanted something a bit different, so I went looking for nurungjitang (scorched rice soup) and ended up here.

When eating with several people, it's nice to order a variety of dishes to share, and pairing nurungjitang with tangsuyuk (sweet and sour pork) made for a pretty hearty meal. So today I'll share my experience eating the seafood nurungjitang and fresh tenderloin sweet rice tangsuyuk I ordered myself. If you're looking for somewhere to eat with family in Hanam, this might be worth checking out.

![Storefront of O Hyeongje Hwangje Nurungjitang in Hanam Misa](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-02-1mr1z-900.webp)

![Interior view of the Chinese restaurant at Hanam Misa Main Branch](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-03-1palg-900.webp)

![Table seating at O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-04-f65h4-900.webp)

## O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch: nurungjitang is the signature dish

> A Hanam Misa favorite, O Hyeongje Hwangje Nurungjitang

![Storefront of nurungjitang specialty restaurant O Hyeongje Hwangje Nurungjitang](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-05-8ydfp-900.webp)

The name of O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch tells you right away what the signature dish is: nurungjitang!

I'm a fan of nurungji (scorched rice) itself and sometimes boil it at home, but nurungjitang with seafood at a Chinese restaurant has its own appeal. Especially with hot soup where seafood and nurungji come together, it felt like a dish I'd crave more as the weather gets cooler.

![Menu board at O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-06-k4fld-900.webp)

After looking at the menu inside, I ordered the seafood nurungjitang this time. Since nurungjitang alone felt like it might not be enough, I also added the fresh tenderloin sweet rice tangsuyuk as a side. The two turned out to pair really well together.

![A steaming bowl of seafood nurungjitang](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-07-1qyui-900.webp)

## How does the seafood nurungjitang taste?

The seafood nurungjitang finally arrived! Since it's a dish meant to be eaten piping hot, it looked appetizing the moment it came out. Nurungjitang really is best eaten warm, so I ladled some into my small plate right away. The broth had a savory depth from the seafood, going down warm and smooth.

What was most fun was how the nurungji got softer and softer as it soaked in the broth. At first the nutty, toasty flavor of the nurungji itself came through, and as it soaked up more broth it turned moist and soft. A spoonful of broth-soaked nurungji gave both that toasty flavor and the seafood's richness together, and I kept going back for more.

With seafood mixed in, the flavor felt much richer than nurungji alone. I liked that instead of the punchy, heavy flavors typical of Chinese food, this was a warm broth and nurungji you could eat comfortably. Especially for family meals, a dish that's easy for everyone to share, rather than something too spicy or intense, is convenient. In that sense, I thought it could work well as a Hanam family dining option.

![Seafood nurungjitang served into a small plate](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-08-15eub-900.webp)

![Close-up of seafood-filled nurungjitang broth](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-09-1m0so-900.webp)

![Nurungji softened after soaking in broth](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-10-futg4-900.webp)

![A spoonful of seafood nurungjitang lifted up](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-11-8as2u-900.webp)

![Seafood nurungjitang served with a small side plate](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-12-1sfbk-900.webp)

### Why the warm, nutty scorched rice works so well

What I liked most about the nurungjitang was the nurungji itself. It was fun watching the crispy-roasted rice turn soft as it met the hot broth. It wasn't overly mushy from the start — you could still catch the toasty flavor and texture of nurungji here and there, making it nice to eat slowly.

![A spoonful combining seafood, broth, and nurungji](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-13-13d9a-900.webp)

Scooping up seafood, broth, and nurungji together in one spoonful gave a different flavor than eating each separately — like the broth's savoriness soaking into the nurungji added extra depth. If you like warm soup dishes, this is worth trying at least once. It's a menu I'd recommend to anyone in Hanam looking for a good nurungjitang restaurant.

## Fresh tenderloin glutinous tangsuyuk: how is the meat texture?

> Tangsuyuk

![A plate of fresh tenderloin sweet rice tangsuyuk](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-14-3zdzc-900.webp)

![Sweet rice tangsuyuk topped with fruit and vegetable garnish](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-15-1dvkz-900.webp)

And I can't leave out the fresh tenderloin sweet rice tangsuyuk we ordered alongside. Tangsuyuk lives and dies by its crispy coating and meat texture, and this place's version, using fresh pork tenderloin, felt notably soft. Sometimes with tangsuyuk the coating is great but the meat ends up a bit tough.

![Cross-section of bite-sized fresh tenderloin sweet rice tangsuyuk](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-16-93yju-900.webp)

This fresh tenderloin sweet rice tangsuyuk had that tenderloin softness come through clearly. Cutting it into bite-size pieces, you could also feel the chewiness typical of sweet rice batter. The outside was crispy from the coating while the meat inside was relatively tender, which made for a fun contrast in texture.

On top of the tangsuyuk were various garnishes — fruit, broccoli, cherry tomatoes — which made it colorful to look at too. Rather than just tangsuyuk sitting there plain, having fruit and vegetables on top gave it a fresher feel. With ingredients like cherry tomatoes and broccoli around, it was also nice to pick at in between bites.

## Eating nurungjitang and tangsuyuk together

What was personally fun about this meal was the seafood nurungjitang plus fresh tenderloin sweet rice tangsuyuk combo. Nurungjitang is a warm, soft soup dish, while tangsuyuk is crispy and chewy. Since the textures were so different, alternating between them never got old.

![A spread of seafood nurungjitang and tangsuyuk together](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-17-e8tep-900.webp)

![Eating nurungjitang and tangsuyuk alternately during the meal](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-18-bi2ff-900.webp)

Eating a spoonful of nurungjitang broth, then a piece of tangsuyuk, then back to nurungjitang, made the whole spread feel quite generous. If dining with several people, sharing one nurungjitang and adding a dish like tangsuyuk seems like a good approach. Especially for family meals, having dishes everyone can share rather than one person's favorite is convenient. In that sense, this is worth considering for a Hanam family gathering or family meal out.

## A Hanam Chinese restaurant to visit with family

When you think of Chinese restaurants, jjajangmyeon, jjamppong, or tangsuyuk usually come to mind first. At O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch, being able to have nurungjitang as the main dish, a bit different from the usual Chinese restaurant lineup, felt refreshing.

When eating out with parents, choosing a menu can be tricky, but if they like warm soup dishes, nurungjitang could be a solid choice. Seafood nurungjitang is easy to order once and share around, making it a good fit for family-style meals. Adding tangsuyuk to share made the menu lineup even more varied. So for anyone looking for a Hanam Chinese restaurant that offers something a little different from the usual, this place could suit you well.

![Family-style table setting at a Hanam Chinese restaurant](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-19-2t471-900.webp)

![Nurungjitang and tangsuyuk arranged for easy sharing](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-20-10y1g-900.webp)

## A warm meal in Hanam Misa

As the weather turns a bit cooler these days, I keep craving hot soup dishes for some reason. The seafood nurungjitang I had this day was exactly that kind of dish. Eating nurungji from the hot broth felt warming all the way through, and with seafood in it, the broth itself wasn't bland at all.

Add the soft fresh tenderloin sweet rice tangsuyuk on top, and it made for a filling meal. If you're a fan of nurungji like me, this should suit your taste especially well. The crispy nurungji turning soft in the broth was a fun texture, and the savoriness paired with seafood was good too.

![A bowl of seafood nurungjitang with warm broth remaining](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-21-1ht6u-900.webp)

## Looking for a family gathering spot in Hanam?

When choosing a place to eat out with family, it's not just about the flavor but also whether the dishes are good for sharing among several people. In that sense, O Hyeongje Hwangje Nurungjitang seemed well suited to family visits, since you can order dishes like nurungjitang and tangsuyuk that are easy to share.

Especially with meals with parents or family gatherings where several people come together, there's a certain fun in ordering multiple dishes to share. Putting the seafood nurungjitang and fresh tenderloin sweet rice tangsuyuk together made the table feel much fuller. It was also nice that both people who like warm soup dishes and people who like tangsuyuk could eat together happily. So if you're looking for a place for a family meal in Hanam, this is worth checking out for a Hanam family gathering or family dining spot.

![Table at the end of the meal at O Hyeongje Hwangje Nurungjitang Hanam Misa](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-22-311hk-900.webp)

![Storefront view of O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch](https://img.superchart.com/images/hanam-misa-seafood-nurungji-tang-tangsuyuk/hanam-misa-seafood-nurungji-tang-tangsuyuk-23-sj9lj-900.webp)

## Where it is

- O Hyeongje Hwangje Nurungjitang Hanam Misa Main Branch (오형제황제누룽지탕 하남미사본점)
- 616-1 Misa-daero, 1F, Hanam-si, Gyeonggi-do, South Korea
- 경기도 하남시 미사대로 616-1 1층
- 37.5527584, 127.2116784
- Google Maps: https://www.google.com/maps/search/%EC%98%A4%ED%98%95%EC%A0%9C%ED%99%A9%EC%A0%9C%EB%88%84%EB%A3%BD%EC%A7%80%ED%83%95%20%ED%95%98%EB%82%A8%EB%AF%B8%EC%82%AC%EB%B3%B8%EC%A0%90/@37.5527584,127.2116784,17z

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