# Goseong-dong, Daegu BBQ restaurant: six-cut pork set, Sangnok Hoegwan - By Dajeong (https://superchart.com/en/@outing-and-cup/) - Written Sep 19, 2026 - Local places › Restaurants › Buk-gu, Daegu - Sponsored: This story was written as a sponsored restaurant visit. - English edition: https://superchart.com/en/@outing-and-cup/sangnok-hoegwan-goseong-charcoal-pork-56e1/ - Also in: [한국어](https://superchart.com/ko/@outing-and-cup/sangnok-hoegwan-goseong-charcoal-pork-56e1/index.md) ## In short Sangnok Hoegwan Yeontan Gui Goseong Branch is a briquette-grill Korean BBQ restaurant on the main food street of Goseong-dong in Buk-gu, Daegu, serving pork, beef and seafood such as scallops, king prawns and abalone. The 35,000 won pork-by-the-geun set brings six cuts — samgyeopsal (pork belly), moksal (pork neck), hangjeong moksal, samgyeop apsal, baebaji-sal and pork skin — and dinner finished with beef galbisal at 8,900 won and doenjang jjigae (soybean paste stew) at 2,000 won. With a generous self-serve side dish bar and 100g portions, Sangnok Hoegwan is strong value for a Goseong-dong dinner. ## Good to know - **Hours**: 17:00-24:00 (Fri and Sat 17:00-01:00) - **Pork by the geun**: 35,000 won (samgyeopsal, moksal, hangjeong moksal, samgyeop apsal, baebaji-sal, pork skin) - **Beef galbisal**: 8,900 won - **Doenjang jjigae**: 2,000 won - **Bowl of rice**: 1,000 won - **Meat portion**: 100g per serving - **Parking**: Available, plenty of space in the alley behind the restaurant - **Amenities**: Groups welcome, reservations, high chairs, self-serve bar - **Price reference**: ₩35,000 ≈ $25 · ₩8,900 ≈ $6.4 · ₩2,000 ≈ $1.4 (2026-09-20) *as written by the visitor on Sep 19, 2026* ![Charcoal-grilled samgyeopsal, the signature dish at Sangnok Hoegwan Yeontan Gui Goseong Branch](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-01-rwo4n-1200.webp) Sangnok Hoegwan Yeontan Gui Goseong Branch — charcoal-grilled pork belly, a Goseong-dong favorite near Buk-gu District Office. Let me introduce a Goseong-dong favorite where you can enjoy pork, beef and all kinds of seafood like scallops, shrimp and abalone✨️ There's the romance of grilling over charcoal, plus every single side dish was delicious, which made me like the place even more. By dinnertime it was packed with everyone from families to all sorts of age groups, a true neighborhood favorite by word of mouth. Here's my review of Sangnok Hoegwan. ## Sangnok Hoegwan parking and opening hours in Goseong-dong Sangnok Hoegwan Yeontan Gui Goseong Branch has quite a lot of parking space in the alley behind the restaurant. The spots in front are usually full, so head around back and you should be able to park comfortably. - Hours: 17:00-24:00, Fri-Sat 17:00-01:00 - Notes: group seating available, reservations, high chairs, parking - Parking available ## Inside Sangnok Hoegwan on the Goseong-dong main street ![Exterior of Sangnok Hoegwan on Goseong-dong's main street](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-02-1r0ls-900.webp) ![Entrance sign of Sangnok Hoegwan Yeontan Gui Goseong Branch](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-03-1l7f3-900.webp) Sangnok Hoegwan sits right on the main street where Goseong-dong's restaurants cluster together, so it wasn't hard to find at all. ![Spacious interior of Sangnok Hoegwan with many tables](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-04-1j2r9-900.webp) Maybe because I arrived on the early side, the restaurant was pretty quiet at first, but customers kept streaming in soon after haha The interior is quite spacious with a lot of tables, so luckily there was no wait, but seeing a waiting board made me think there could be a line during peak hours. The tank for storing seafood sits right in the middle of the restaurant. Even at a glance it's clearly kept spotless 👍 There's a self-serve bar so you can freely grab extra side dishes. Every single one was tasty and paired so well with the meat that I went back for seconds — and thirds. ## Sangnok Hoegwan menu: pork, beef and seafood prices ![Sangnok Hoegwan menu board with meat and seafood options](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-05-14390-m-900.webp) ![Menu board showing pork and beef selections at Sangnok Hoegwan](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-06-1ho13-m-900.webp) What really sets Sangnok Hoegwan apart in Goseong-dong is above all its wide-ranging menu lineup 🫶 Samgyeopsal and moksal, gaemaegisal and hangjeong moksal, makchang and pork skin, beef galbi and yeomtong (heart), scallops and cheonggae (razor clams), abalone and shrimp — there's a huge range of choice, and you can enjoy meat and seafood together. Meat comes in 100g servings per person, which made it great for trying a little of everything. ![Menu noting 100g servings per person at Sangnok Hoegwan](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-07-1pjn5-m-900.webp) ![Seafood menu listing at Sangnok Hoegwan](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-08-6i9z7-900.webp) I'd planned to order both meat and scallops, but I got too full while eating and decided to save the scallops for next time 🥲 Maybe I should've ordered the scallops before the meat haha 🏷 Today's order — Pork by the geun ₩35,000 / Beef galbisal ₩8,900 / Doenjang jjigae ₩2,000 / Rice ₩1,000 ## What comes in the 35,000 won six-cut pork set Sangnok Hoegwan's pork-by-the-geun set gives you six different cuts for ₩35,000. The basic side dishes were set up in no time. ![Table set with basic side dishes at Sangnok Hoegwan](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-09-732ht-900.webp) Grilling marshmallows while we waited haha — somehow it tastes even better when you haven't had one in a while. ![Marshmallows grilling over the charcoal fire](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-10-1bfo5-776.webp) The meat came out right away and oh my... the portion was huge. Six different cuts alone, and thinking about it, the price is really reasonable too. Such a great-value spot in Goseong-dong 👍 ![Plate of six different pork cuts from the pork-by-the-geun set](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-11-g9wx9-900.webp) We started the first round with samgyeopsal and moksal. This was my first time eating meat grilled over charcoal haha. The air vents are at the bottom, and you can just ask the staff to adjust them for you. ![Samgyeopsal and moksal on the charcoal grill](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-12-16fbv-900.webp) ![Samgyeopsal grilling whole, uncut](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-13-1xuz8-900.webp) They told us not to cut the meat while grilling, so I held off cutting it as long as I could — and the juices burst out 🎉 So moist and tender, absolutely delicious. ![Sliced charcoal-grilled samgyeopsal with juices flowing out](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-14-1yyr5-900.webp) ![Grilled meat served with self-serve side dishes](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-15-11upb-900.webp) ![Kimchi paired with the grilled meat](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-16-oztks-900.webp) ![Side dishes and wrap ingredients at Sangnok Hoegwan](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-17-17e9u-900.webp) Plus there were so many side dishes that go well with the meat, so you can just pick whatever you like — kimchi is still the best 👍 ### Hangjeong moksal, samgyeop apsal, baebaji-sal and pork skin Hangjeong moksal has that signature crisp texture paired with rich, savory fat — the combination is amazing. If you love hangjeong, you could easily order it as a single dish! These cuts are samgyeop apsal and baebaji-sal. They're unfamiliar cuts, but once you try them, they're every bit as good as samgyeop and moksal. ![Samgyeop apsal and baebaji-sal grilling over charcoal](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-18-1fha5-900.webp) The apsal in particular looked low in fat, so I expected it to be dry, but it was completely the opposite 🙅‍♀️ Light and chewy yet tender, I kept reaching for more. ![Light and chewy grilled samgyeop apsal](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-19-17woh-900.webp) ![Grilled baebaji-sal, a fattier cut](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-20-ha5yb-900.webp) Baebaji-sal has a slightly chewy texture and more fat, but it just melted in my mouth ☺️ ![Chewy charcoal-grilled pork skin](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-21-1xyoi-900.webp) The last cut in the pork set — pork skin 🐷 That signature chewy, gelatinous bounce was there haha ## Finishing with 8,900 won beef galbisal and 2,000 won doenjang jjigae ![A single serving of beef galbisal, ordered as an extra](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-22-3hoq6-900.webp) Maybe because I'd already eaten so many kinds of meat, I was already full, so I gave up on the scallops and just ordered galbisal for a light taste. ![Beef galbisal on the charcoal grill](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-23-16anj-900.webp) Even as a single serving, the portion was pretty generous. It's galbisal, but it was less fatty than I expected, with a savory, deep meaty flavor that got better the more I chewed — very satisfying 🥰 ![Doenjang jjigae and a bowl of rice to finish the meal](https://img.superchart.com/images/sangnok-hoegwan-goseong-charcoal-pork/sangnok-hoegwan-goseong-charcoal-pork-24-1484e-900.webp) For dessert, I also ordered a doenjang jjigae (soybean paste stew), since it would've been a shame to skip it — and it turned out to be surprisingly amazing 🫢 The clean, refreshing broth had me polishing off a full bowl of rice haha Even with such a big menu, every dish felt satisfying thanks to the quality of the base ingredients — a real Goseong-dong favorite 🫶 Now that shrimp season is back, I'll have to come back and go all out on seafood next time. ## Where it is - Sangnok Hoegwan Yeontan Gui Goseong Branch (상록회관 연탄구이 고성점) - 39 Goseongbuk-ro, Buk-gu, Daegu, South Korea - 대구광역시 북구 고성북로 39 1층 - 35.8834433, 128.5833175 - Google Maps: https://www.google.com/maps/search/%EC%83%81%EB%A1%9D%ED%9A%8C%EA%B4%80%20%EC%97%B0%ED%83%84%EA%B5%AC%EC%9D%B4%20%EA%B3%A0%EC%84%B1%EC%A0%90/@35.8834433,128.5833175,17z --- Superchart · https://superchart.com/en/@outing-and-cup/sangnok-hoegwan-goseong-charcoal-pork-56e1/ · https://superchart.com/llms.txt