# Bucheon Sosa Station pork belly and cold noodles: Sundoli Sikdang

- By Hyewon Jo (https://superchart.com/en/@paldal-noon-jeotgarak/)
- Written Sep 21, 2026
- Local places › Restaurants › Bucheon, Gyeonggi
- Sponsored: This post was written as part of a sponsored store visit.
- English edition: https://superchart.com/en/@paldal-noon-jeotgarak/bucheon-sosa-frozen-pork-belly-cold-noodles/
- Also in: [한국어](https://superchart.com/ko/@paldal-noon-jeotgarak/bucheon-sosa-frozen-pork-belly-cold-noodles/index.md)

## In short

Sundoli Sikdang Sosabon-dong is a frozen pork belly restaurant on Eunseong-ro near Sosa Station in Bucheon, Gyeonggi. The visit was at night, with the Suni Set (three servings of frozen pork belly, seasoned crab and doenjang stew) at 39,800 won plus myeongtaehoe naengmyeon (cold noodles with seasoned pollack), and the thinly sliced pork belly was grilled with seasoned greens and kimchi before a round of fried rice to finish. Sundoli Sikdang suits a night when you want meat, cold noodles and fried rice all at one table.

## Good to know

- **Suni Set**: Frozen pork belly for 3 + seasoned crab + doenjang stew, 39,800 won
- **Dori Set**: Frozen pork belly for 2 + beef brisket for 1 + garnish set + seasoned crab + doenjang stew, 49,800 won
- **Dol Peribong Set**: Frozen pork belly for 2 + marbled pork belly for 1 + beef brisket for 1 + garnish set + seasoned crab + doenjang stew, 59,800 won
- **Korean frozen pork belly**: 150g, 12,900 won
- **Korean frozen marbled pork belly**: 13,900 won
- **1++ grade Korean beef brisket**: 19,900 won
- **Noodles**: Cold noodles in broth, spicy mixed cold noodles, pollack cold noodles, Nonsan strawberry jjolmyeon
- **Drinks and alcohol**: Self-serve
- **Address**: 1st floor, 66 Eunseong-ro, Sosa-gu, Bucheon, Gyeonggi
- **Price reference**: ₩12,900 ≈ $9.4 · ₩13,900 ≈ $10 · ₩19,900 ≈ $14.5 (2026-09-22)

*as written by the visitor on Sep 21, 2026*

![Main image of Sundoli Sikdang in Sosabon-dong, Bucheon](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-01-foqnr-1200.webp)

Today I'm bringing you a review of a BBQ place I visited in Sosabon-dong, Bucheon — Sundoli Sikdang Sosabon-dong. The sign caught my eye right away with its cute character design, and since they also do beef brisket and cold noodles and jjolmyeon, I went in with high expectations.

![Sundoli Sikdang's character sign lit up at night](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-02-t3fpr-966.webp)

## Finding Sundoli Sikdang in Sosabon-dong, Bucheon at night

Sundoli Sikdang Sosabon-dong is located at 1st floor, 66 Eunseong-ro, Sosa-gu, Bucheon-si, Gyeonggi-do. I went at night, and the character sign was lit up brightly so it was easy to spot from a distance. From the sign alone you could tell this was a place doing frozen pork belly, beef brisket, and cold noodles/jjolmyeon all together.

## What is on the Sundoli Sikdang menu, and how much?

![Menu board with set and à la carte prices](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-03-elob5-966.webp)

I checked out the set menus first.

- Suni Set (3 servings frozen pork belly + seasoned crab + doenjang stew) ₩39,800
- Dori Set (2 servings frozen pork belly + 1 beef brisket + garnish set + seasoned crab + doenjang stew) ₩49,800
- Dol Peribong Set (2 servings frozen pork belly + 1 flower pork belly + 1 beef brisket + garnish set + seasoned crab + doenjang stew) ₩59,800

For à la carte, Korean frozen pork belly was ₩12,900 for 150g, Korean frozen flower pork belly was ₩13,900, and two-plus grade Korean beef brisket was ₩19,900. They also had a variety of sides like a garnish grill set, grilled cheese, and scallops. For noodles you could choose from water cold noodles, mixed cold noodles, pollack sashimi cold noodles, and Nonsan strawberry jjolmyeon. Alcohol and drinks were self-serve. I ordered the Suni Set with pollack sashimi cold noodles ~!

## The side dishes that come with the set

![Frozen pork belly with pollack cold noodles and fried rice finish at Sundoli Sikdang near Sosa Station, Bucheon](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-04-1yug6-966.webp)

Once I sat down, the side dishes were set out in a nice spread. There was kimchi, bracken fern, mung bean sprouts, seasoned chives, and even tangy-sweet radish pickle — a solid variety. The seasoned crab sitting in the middle really stood out.

![Dipping sauces including ssamjang and sesame oil salt](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-05-10ojo-966.webp)

![Side spread with whole garlic and ssamjang](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-06-56gi4-966.webp)

There were three dipping sauces for the meat — ssamjang, sesame oil salt, and whole garlic — so you could pick whichever suited your taste.

## Grilling the frozen pork belly at the table

![A plate piled with thin slices of frozen pork belly](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-07-1b71o-966.webp)

A plate piled high with thinly sliced frozen pork belly arrived. Since the meat came frozen, it cooked quickly on the grill.

![Pork belly grilling with vegetables and kimchi on the grill](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-08-15vd5-966.webp)

I grilled it together with bracken fern, bean sprouts, and kimchi, and the whole side of the grill was packed full.

![Frozen pork belly turning golden brown on the grill](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-09-56jxi-966.webp)

![Fully cooked frozen pork belly on the grill](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-10-16q8l-966.webp)

The nicely browned meat wasn't overly greasy and had a clean flavor. There was none of that dry, chewy texture you sometimes get with frozen meat — it cooked up soft, and my chopsticks kept going back for more.

## Seasoned crab with a spoonful of rice

![A plate of seasoned crab served as a side dish](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-11-zzjdb-966.webp)

The seasoned crab that came as a side dish was not to be missed. The salty, savory seasoning had soaked all the way into the meat.

![A scoop of rice topped with meat, scallions, and ssamjang](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-12-fktlb-966.webp)

I piled the meat, scallions, garlic, and ssamjang all together on top of rice. Looking back at these photos is making me hungry again.

## Doenjang stew and a self-serve drink

![Doenjang stew served alongside the meat](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-13-19ian-966.webp)

I had doenjang stew alongside the meat between bites. It wasn't too salty and had a savory depth that balanced well with the meat.

## Pollack cold noodles to clear the palate

![Cold noodles topped with julienned radish, scallions, and soft-boiled egg](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-14-2x2uh-966.webp)

After eating a good amount of meat, I ordered the cold noodles. The look of it alone — tangy-sweet sauce topped with julienned radish, scallions, and a soft-boiled egg — got my appetite going again. It was genuinely delicious.

![Cold noodles mixed with sauce soaked into the noodles](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-15-177qv-966.webp)

Mixing it all together, the spicy-sweet sauce clung well to the noodles, and it cut right through the greasiness from the meat. Even topped with meat it's still delicious — I really recommend it!!

## Fried rice as the last course

![Finishing fried rice topped with plenty of seaweed flakes](https://img.superchart.com/images/bucheon-sosa-frozen-pork-belly-cold-noodles/bucheon-sosa-frozen-pork-belly-cold-noodles-16-8k5rb-966.webp)

I finished by frying rice in the leftover sauce and piling on plenty of seaweed flakes. That nutty, spicy fried rice finale was really delicious!

## Is Sundoli Sikdang worth a visit?

This was a place in Sosabon-dong, Bucheon where you could enjoy everything from frozen pork belly to cold noodles in one sitting. The side dish spread was generous, and with the seasoned crab thrown in, the value felt satisfying too — finishing off with fried rice made for a complete meal. It's a great spot for drinks with soju among friends, and I'd recommend Sundoli Sikdang to anyone who wants to wrap things up cleanly with cold noodles!

## Where it is

- Sundoli Sikdang Sosabon-dong (순돌이식당 소사본동점)
- 1st floor, 66 Eunseong-ro, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea
- 경기도 부천시 소사구 은성로 66 1층
- 37.4751026, 126.7980166
- Google Maps: https://www.google.com/maps/search/%EC%88%9C%EB%8F%8C%EC%9D%B4%EC%8B%9D%EB%8B%B9%20%EC%86%8C%EC%82%AC%EB%B3%B8%EB%8F%99%EC%A0%90/@37.4751026,126.7980166,17z

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