# Gyeongsan Korean set meal, spice levels & croquettes: Bapeul Jitda - By Foothill Diner (https://superchart.com/en/@palgongsan-table/) - Written Oct 7, 2026 - Local places › Restaurants › Gyeongsan, Gyeongbuk - Sponsored: This is a visit review written after the restaurant provided the meal. - English edition: https://superchart.com/en/@palgongsan-table/gyeongsan-babeul-jitda-autumn-winter-set/ - Also in: [한국어](https://superchart.com/ko/@palgongsan-table/gyeongsan-babeul-jitda-autumn-winter-set/index.md) · [日本語](https://superchart.com/ja/@palgongsan-table/gyeongsan-babeul-jitda-autumn-winter-set/index.md) ## In short Bapeul Jitda Gyeongsan Main Branch (밥을짓다 경산본점) is a hanjeongsik (Korean set-meal) restaurant on Samseonghyeon-ro in Gyeongsan, Gyeongbuk, serving single-person sets ordered on a table screen. One autumn single set and one winter single set covered both the fresh abalone porridge and the hijiki stone pot bibimbap, with sous vide cold pork, beef brisket mushroom hot pot and potato croquettes enjoyed at a slow pace. Bapeul Jitda Gyeongsan Main Branch is a good fit for a relaxed, neatly served Korean meal in Gyeongsan. ## Good to know - **Ordered**: Autumn single set, winter single set - **Dishes in both sets**: Caesar salad, sous vide cold pork, kkosiraegi seaweed with gim (laver), fried eggplant, grilled deodeok root, beef brisket mushroom hot pot, steamed fresh abalone and more - **Rice dish by set**: Autumn set: fresh abalone porridge / Winter set: hijiki stone pot bibimbap - **Spice levels**: Mild, medium or spicy - **Ordering**: On a table screen - **Parking**: Parking available - **Address**: 1st floor, 734 Samseonghyeon-ro, Gyeongsan, Gyeongbuk *as written by the visitor on Oct 7, 2026* ![Main photo of the set meal at Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-01-1vaje-1200.webp) Some days you just want warm rice with neatly made side dishes. This time I visited Bapeul Jitda Gyeongsan Main Branch (밥을짓다 경산본점). The set runs from the dishes served alongside to the final rice course, so it was a meal I could enjoy slowly. ![Visit photo at Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-02-ayeok-900.webp) ## Parking and atmosphere at Bapeul Jitda Gyeongsan Bapeul Jitda Gyeongsan Main Branch is on Samseonghyeon-ro in Gyeongsan, and there is parking, so it was easy to come by car. The entrance already makes you look forward to a warm meal, so I took a look around and snapped the outside before going in. ![Exterior and parking at Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-03-12kmd-900.webp) ![Area around the entrance of Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-04-kqnjg-900.webp) ![Facade of Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-05-82qbg-900.webp) Inside, the mood was calm. The warm-toned furniture goes naturally with Korean food. ![Calm interior of Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-06-152u0-900.webp) ![Interior with warm-toned furniture](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-07-1b19a-900.webp) ![Seating inside Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-08-1xihb-900.webp) Individual plates and spoons and chopsticks were neatly set on the table. ![Table set with individual plates and spoons and chopsticks](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-09-6o859-900.webp) ## Autumn single set vs winter single set: what's different? At Bapeul Jitda Gyeongsan Main Branch, the autumn and winter single sets differ only in the final meal. The autumn set comes with fresh abalone porridge, and the winter set with hijiki (tot, a seaweed) stone pot bibimbap. You order on a screen at the table. Photos and descriptions of the menu appear together, so comparing the sets was easy. The autumn and winter sets we chose included Caesar salad, sous vide cold pork, gogsiraegi (a crunchy seaweed) with gim (seasoned seaweed), fried eggplant, grilled deodeok (bellflower root), beef brisket mushroom hot pot, steamed fresh abalone and more. I couldn't decide between porridge and bibimbap, but ordering two different sets let us taste both. You can choose mild, medium or spicy. I liked that you can pick to suit your taste. ![Autumn and winter single set menu](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-10-zine4-900.webp) The table fills up with a wide variety of dishes. ![Set meal laid out with a variety of dishes](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-11-n9a65-900.webp) ![Table spread at Bapeul Jitda Gyeongsan Main Branch](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-12-11o61-900.webp) ## Caesar salad, sous vide cold pork and gogsiraegi with gim The set at Bapeul Jitda Gyeongsan Main Branch started lightly with Caesar salad. Egg came with the greens, a fresh bite between the Korean dishes. ![Caesar salad with egg](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-13-mocyk-900.webp) ![Salad and dishes from the set](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-14-i25c6-900.webp) ![First dish plate of the set](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-15-1a8jk-900.webp) The sous vide cold pork came thinly sliced. Eaten with the accompaniments, it was a different combination from eating the meat alone. ![Thinly sliced sous vide cold pork](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-16-1wah6-900.webp) ![Sous vide cold pork with accompaniments](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-17-1ppq3-900.webp) Gogsiraegi with gim was a welcome pairing on the table. Put the gogsiraegi on the gim with a little sauce and you get the scent of the sea and a crunchy texture. ### Fried eggplant and steamed fresh abalone The fried eggplant came with sauce. The crisp coating and soft eggplant inside made for a fun texture. The steamed fresh abalone was sliced into bite-size pieces. It looked neat laid out on the plate, and it was nice to slowly enjoy the abalone's characteristic chewiness. ## Beef brisket mushroom hot pot, eaten warm The beef brisket mushroom hot pot at Bapeul Jitda Gyeongsan Main Branch caught my eye because you boil it at the table. It came generously filled with meat, mushrooms and vegetables. Once the broth starts boiling, just fish out the meat and vegetables together. ![Beef brisket mushroom hot pot boiling at the table](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-18-l0fg9-900.webp) Thin slices of beef brisket with mushrooms were good bite by bite. I also liked having warm broth to go with the other dishes. With neatly plated dishes and a bubbling hot pot together, the table felt even richer. ![Table with plated dishes and hot pot together](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-19-16nx7-900.webp) ## Abalone porridge vs hijiki stone pot bibimbap: the final meal The autumn set ended with fresh abalone porridge. Sesame seeds on top promised a nutty flavor. The soft porridge went down easily even after all the earlier dishes. ![Fresh abalone porridge, the final meal of the autumn set](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-20-1ibz4-900.webp) The winter set is hijiki stone pot bibimbap. Hijiki, green vegetables and yellow garnish on top looked appetizing from the colors alone. Mixing everything together had a different charm from the porridge. The hijiki adds a chewy texture, and it arrives in a hot stone pot, so it was filling. ![Hijiki stone pot bibimbap of the winter set](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-21-56fg6-900.webp) ### Grilled deodeok and doenjang jjigae Grilled deodeok was part of the set too, so we could enjoy meat, seafood and vegetable dishes in balance. The doenjang jjigae (soybean paste stew) that came with it had tofu and vegetables. Spooning the broth between bites of bibimbap felt like a proper Korean meal. ![Grilled deodeok and doenjang jjigae](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-22-336hb-900.webp) ![Potato croquettes served with sauce](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-23-9b5of-900.webp) ![Set meal with potato croquettes added](https://img.superchart.com/images/gyeongsan-babeul-jitda-autumn-winter-set/gyeongsan-babeul-jitda-autumn-winter-set-24-yt815-900.webp) ## A set with potato croquettes on top At Bapeul Jitda Gyeongsan Main Branch, two round potato croquettes came with sauce. Crisp outside and soft inside, they were nice to have in the middle of the meal. With croquettes added to an already generous set, it was even more filling. Bapeul Jitda Gyeongsan Main Branch let us taste many dishes slowly and enjoy the final rice course too. Keep it in mind for a day in Gyeongsan when you want a relaxed meal with a neatly served set. ## Where it is - Bapeul Jitda Gyeongsan Main Branch (밥을짓다 경산본점) - 734 Samseonghyeon-ro, Gyeongsan-si, Gyeongbuk, South Korea (1st floor) - 경상북도 경산시 삼성현로 734 1층 밥을짓다 경산본점 - 35.7993945, 128.7776577 - Google Maps: https://www.google.com/maps/search/%EB%B0%A5%EC%9D%84%EC%A7%93%EB%8B%A4%20%EA%B2%BD%EC%82%B0%EB%B3%B8%EC%A0%90/@35.7993945,128.7776577,17z --- Superchart · https://superchart.com/en/@palgongsan-table/gyeongsan-babeul-jitda-autumn-winter-set/ · https://superchart.com/llms.txt