# Anyang gopchang restaurant with reserved-seat name tags: Ilmigop

- By Mina P. (https://superchart.com/en/@parking-lot-meals/)
- Written Sep 20, 2026
- Local places › Restaurants › Anyang, Gyeonggi
- Sponsored: This review is based on a visit provided by the restaurant.
- English edition: https://superchart.com/en/@parking-lot-meals/ilmigop-anyang-bisan-dong-gopchang/
- Also in: [한국어](https://superchart.com/ko/@parking-lot-meals/ilmigop-anyang-bisan-dong-gopchang/index.md)

## In short

Ilmigop is a gopchang (grilled beef intestine) restaurant in Bisan-dong, near Beomgye in Anyang, that sources and preps its offal the same day. Book ahead and Ilmigop tapes a name tag to the reserved table; the assorted grill for two (21,900 won) comes with a complimentary sundubu-jjigae (soft tofu stew), and the seasoned chive salad is refilled generously on request. A 4,900 won fried rice for 1.5 servings closed a meal where the care showed in everything from the gopchang to the side dishes.

## Good to know

- **Address**: 9 Bisan-ro, 1st floor, units 114 & 116, Dongan-gu, Anyang-si, Gyeonggi-do
- **Hours**: Tue–Fri 17:00–24:00, Sat–Sun 14:00–24:00
- **Closed**: Every Monday
- **Parking**: Shared building parking lot available
- **Assorted grill (250g)**: 21,900 won
- **Beef gopchang grill (200g)**: 20,900 won
- **Daechang (large intestine) grill (200g)**: 19,900 won
- **Makchang (abomasum) grill (200g)**: 19,900 won
- **Beef heart grill (150g)**: 14,000 won
- **Gopchang hot pot in earthenware**: 15,000 won
- **Beef short plate add-on (150g)**: 12,000 won
- **Hanwoo beef tartare**: 14,000 won
- **Hanwoo beef tartare cold noodle soup**: 14,000 won
- **Fried rice (1.5 servings)**: 4,900 won
- **Steamed egg**: 4,000 won
- **Extra sundubu-jjigae**: 3,000 won
- **Bowl of rice**: 1,000 won
- **Sorbet (apple mango, watermelon, pineapple, strawberry)**: 7,900 won each
- **Ordering**: Kiosk
- **Price reference**: ₩4,900 ≈ $3.5 (2026-09-21)

*as written by the visitor on Sep 20, 2026*

## Ilmigop in Bisan-dong, Anyang: hours, parking and the basics

Ilmigop is a gopchang (grilled beef intestine) restaurant at 9 Bisan-ro, 1st floor, units 114 & 116, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea, open Tuesday–Friday 17:00–24:00 and Saturday–Sunday 14:00–24:00, closed every Monday. Parking is available in the building's shared lot.

Everyone has a dish they crave on a regular cycle, right?! For me, that dish is gopchang!! I heard there was a great gopchang spot in Bisan-dong near Beomgye, Anyang, so I went looking for it — "Ilmigop"!! The visitor reviews were nothing but praise, so I was dying to know what the fuss was about. Seeing the big sign outside promising natural tenderizing and same-day sourcing, same-day prepping made me trust the food even more.

![Sign outside Ilmigop noting same-day sourced, same-day prepped meat](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-01-13y0w-966.webp)

## Name tags on the reserved table: booking and the interior at Ilmigop

Since I'd made a reservation, I was touched to find my name tagged onto the reserved seat when I arrived. The interior is so different from what you'd imagine a gopchang restaurant to look like — warm lighting, and none of that sticky grease film you usually find. The interior design is clean too, and it felt spotless.

![Clean gopchang restaurant interior with warm lighting](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-02-1k39l-966.webp)

There's plenty of space between seats and lots of tables. They also had plenty of high chairs for kids.

![Restaurant seating with widely spaced tables](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-03-843ln-966.webp)

## What's on the Ilmigop menu, and what does it cost?

You order at Ilmigop via kiosk. The menu is as follows.

- Grill menu — Assorted grill (250g) ₩21,900
- Beef bung gopchang grill (200g) ₩20,900
- Daechang (large intestine) grill (200g) ₩19,900
- Makchang (abomasum) grill (200g) ₩19,900
- Beef heart grill (150g) ₩14,000
- Side menu — Gopchang hot pot ₩15,000
- Beef short plate add-on (150g) ₩12,000
- Beef tartare ₩14,000
- Beef tartare cold noodle soup ₩14,000
- Fried rice (1.5 servings) ₩4,900
- Steamed egg ₩4,000
- Sundubu-jjigae add-on ₩3,000
- Rice ₩1,000
- Desserts — Mango sorbet ₩7,900
- Watermelon sorbet ₩7,900
- Pineapple sorbet ₩7,900
- Strawberry sorbet ₩7,900

We ordered the assorted grill for two. The table already had small plates, wet wipes, aprons and sauces set out for us.

### Three side dishes and the complimentary sundubu-jjigae

Ilmigop's side dishes come out neat and tidy: green onion kimchi, pickled onion, and cabbage salad. If you run low, you can just ask staff for more.

![Side dish spread of green onion kimchi, pickled onion and cabbage salad](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-04-ypf1i-966.webp)

The green onion kimchi was spicy and delicious, and it went so well with the gopchang.

![Spicy green onion kimchi side dish](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-05-1uc06-966.webp)

The pickled onion was sweet, salty and tangy all at once, cleansing the palate between bites of meat like pickled radish does.

![A plate of sweet-and-tangy pickled onion](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-06-1vvwc-966.webp)

You can probably guess how the cabbage salad tasted without me saying, haha.

![Cabbage salad served alongside the gopchang](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-07-1qfgu-966.webp)

Before the gopchang even arrived, they brought out a sundubu-jjigae (soft tofu stew)... and this is complimentary.

![Complimentary sundubu-jjigae served with the meal](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-08-hheik-966.webp)

Some gopchang restaurants give you a free soup that's basically just broth with nothing in it, but the sundubu-jjigae at "Ilmigop", this gopchang restaurant in Bisan-dong, Anyang near Beomgye, was packed full — soft tofu, mushrooms, all of it.

![Sundubu-jjigae packed with soft tofu and mushrooms](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-09-1u312-966.webp)

## Ilmigop's assorted grill for two: four cuts in one order

Ilmigop's assorted gopchang for two arrives. What even is this visual!!

![Ilmigop's assorted grill for two on the hot plate](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-10-1f5ar-1200.webp)

It's loaded with gopchang, makchang, daechang, and beef heart, plus a hefty pile of chive salad, enoki mushrooms, onion, and potato.

They said it comes out 70% cooked from the kitchen, so you just grill it another 4-5 minutes over medium heat before eating. For the beef heart, they said it's ready once there's no blood showing when you cut into it... but is this really beef heart? Is it supposed to be this plump? I thought it was just plain lean meat.

### Beef heart: plump texture and two dipping sauces

The beef heart cooks first, so I picked it up to eat. Does this look like beef heart to you? To my eyes it just looks like diced beef, and it looks so plump and delicious.

![Plump beef heart grilling on the plate](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-11-1kh19-966.webp)

I dunked it deep into the special soy sauce with spicy chili bits... and the texture was great, so delicious.

![Beef heart dipped in the special spicy soy sauce](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-12-1x8tq-966.webp)

It was also delicious dipped in the sweet-and-tangy sauce with a hint of yuzu, ㅠㅠ

![Meat dipped in the sweet-and-tangy yuzu-scented sauce](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-13-102al-966.webp)

Just then the chive salad had wilted down and cooked through nicely, so I ate it together with the beef heart... the chive salad is spicy with tons of savory depth, and it made the beef heart even more delicious!!

![A piece of beef heart topped with chive salad](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-14-1iixn-966.webp)

I'd only tried the beef heart and already felt like their motto wasn't just for show. Whatever's left, I'm eating. Haha.

### Makchang: chewy, with no off smell

I personally love makchang so I ate that first... so chewy, the meat is so good.

Chewy with each bite and absolutely no funky smell at all. Eating it with the chive salad was honey-sweet too.

![Chewy grilled makchang](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-15-rpswz-966.webp)

### Gopchang: tenderized, soft and full of gop

Next up, the gopchang. It looks so delicious too.

![Gopchang cooking on the hot plate](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-16-1hknn-966.webp)

Delicious dipped in the soy sauce too, and it was so soft — must be the good tenderizing.

![Soft gopchang dipped in soy sauce](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-17-13q01-966.webp)

Can you see it's packed with clean gop (intestinal fat)? Feels like good meat, cleanly prepped.

![Cross-section of gopchang packed with fat](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-18-kq8ly-966.webp)

### Daechang: fat that bursts with savory richness

Now finally, the daechang. You can already tell from the visual, right? This cut's meat is so good too, ㅠㅠ

This time I dipped it in the soy sauce together with the chive salad... the fat pops!! and it's so savory.

![Daechang dipped in soy sauce with chive salad](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-19-ls063-966.webp)

## How much chive salad do you get on a refill?

When we finished the chive salad and asked for a refill right away, they gave us this much more, so generous. The staff are so kind. The chive salad is so delicious paired with the gopchang, makchang, daechang, and beef heart that I couldn't stop eating it... and that's how the plate ended up bare, ㅠㅠ

![A generous refill of chive salad](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-20-c5qyd-966.webp)

## Finishing with the 4,900 won fried rice for 1.5 servings

Ilmigop's fried rice is ₩4,900 for 1.5 servings. After enjoying the assorted gopchang, there's one thing you can't skip — "fried rice"!! Haha. If you're Korean, you can't resist this side dish!! We ordered it right away. The fried rice comes on a fresh new grill plate, so they move any leftover gopchang onto a dish and take the old plate away. They also give you pickled radish as a side for the fried rice.

The fried rice is ₩4,900, and for 1.5 servings, look how much egg they swirl on.

![1.5-serving fried rice topped with egg](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-21-5svyt-966.webp)

It looked so hearty and delicious. Once the egg is cooked, you mix it in with the rice. There were tons of vegetables in the egg too. They clearly don't half-ass the fried rice either.

![Fried rice with vegetable-filled egg](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-22-1mug1-966.webp)

The fried rice is done, and the portion is generous but... the taste!! So delicious!! It felt like I hadn't had such good fried rice in a long time.

![Finished spicy gopchang fried rice](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-23-1v0f3-966.webp)

Topping the spicy fried rice with a bit of egg... there's no way it wouldn't be delicious. I highly recommend you make sure to try the fried rice.

## Even a spray of Febreze on the way out

After paying and heading out, I noticed they even had febreze ready by the register. You could feel the owner's thoughtfulness.

![Deodorizer spray set out by the register](https://img.superchart.com/images/ilmigop-anyang-bisan-dong-gopchang/ilmigop-anyang-bisan-dong-gopchang-24-1wzcz-966.webp)

Starting with good meat, prepped the right way, and cooked with care — the care and flavor came through from the gopchang down to the side dishes, and I loved it. If you're craving gopchang in Bisan-dong near Beomgye, Anyang, I highly recommend visiting "Ilmigop" without a second thought.

## Where it is

- Ilmigop (일미곱)
- 9 Bisan-ro, 1st floor, units 114 & 116, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea
- 경기도 안양시 동안구 비산로 9 1층 114,116호 근린생활시설동
- 37.3993579, 126.9336194
- Google Maps: https://www.google.com/maps/search/%EC%9D%BC%EB%AF%B8%EA%B3%B1/@37.3993579,126.9336194,17z

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