# Godeok Station Japanese restaurant for tonkatsu sets: Myeon Sikdang - By Miran (https://superchart.com/en/@passing-table-seoul/) - Written Sep 11, 2026 - Local places › Restaurants › Gangdong, Seoul - Sponsored: This post was written after the restaurant provided the meal. - English edition: https://superchart.com/en/@passing-table-seoul/godeok-station-pork-cutlet-soba/ - Also in: [한국어](https://superchart.com/ko/@passing-table-seoul/godeok-station-pork-cutlet-soba/index.md) ## In short Myeon Sikdang Godeok Station Branch is a Japanese restaurant in Gangdong, Seoul, near Godeok Station. We ordered spicy rib rice bowl with mini cold soba and handmade pork loin cutlet with cold soba on a weekday evening. The mild regular tonkatsu sauce and pickled chilies were the standouts. ## Good to know - **Location**: 214 m from Godeok Station Exit 4 - **Hours**: Mon–Sat 10:30–21:00; closed Sundays - **Parking**: Not available - **Meal prices**: From ₩8,400 - **Seating**: Four-person and two-person tables, plus bar seating - **Self-service bar**: Water, side dishes, and soup available self-service *as written by the visitor on Sep 11, 2026* ## Myeon Sikdang near Godeok Station Exit 4 ![Myeon Sikdang exterior and sign near Godeok Station](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-01-7o66o-900.webp) Myeon Sikdang, a good restaurant near Godeok Station, is close to Exit 4. Its sign is easy to spot even from a distance, so it is very easy to find. ![Tables inside Myeon Sikdang](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-02-1apy1-900.webp) This is the interior of Myeon Sikdang near Godeok Station. It is a long, narrow space with mostly four-person and two-person tables, plus bar seating along one side—perfect for dining alone! Such a practical layout. ![Self-service bar by the entrance at Myeon Sikdang](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-03-l9icz-900.webp) There is a self-service bar by the entrance. You can help yourself to water, side dishes, and soup. There is even a mini fridge below with soft drinks! After ordering, just follow the owner's directions and pick up what you need. ## Set menus, from ramen to katsu ![Myeon Sikdang menu with ramen, soba, and katsu](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-04-5o5e6-900.webp) Here is the menu at Myeon Sikdang near Godeok Station. From ramen, pho, soba, udon, and rice bowls to katsu, there is a wide range of Japanese-style dishes. The set menus, paired with mini butadon or mini naengsoba (cold buckwheat noodles), looked good too, so my partner and I ordered sets! ## Spicy rib rice bowl and mini cold soba ![Spicy rib rice bowl and mini cold soba set](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-05-1e5oq-900.webp) At Myeon Sikdang near Godeok Station, this was the spicy rib rice bowl and mini cold soba my partner ordered. ![Spicy rib rice bowl topped with egg yolk](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-06-rq4zj-900.webp) It came piled with thick ribs coated in spicy seasoning, topped with a bright yellow egg yolk. ![Rib rice bowl mixed with egg yolk](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-07-5utsy-900.webp) I mixed the spicy seasoning with the yolk and had it with a piece of rib. For my partner and me, both weak with spicy food, it was quite hot and intense! The meat had a pleasantly chewy texture. ![Salad with black sesame dressing](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-08-1xgt4-900.webp) The black sesame dressing salad that came alongside was perfect for calming the heat. ![Wasabi and pickled salted chili side dish](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-09-1v4or-900.webp) Pickled salted chilies next to the wasabi? Oh, what a special side dish! It was so, so good. Even with spicy rice, I kept reaching for it 💘 ## Handmade pork loin katsu and cold soba ![Handmade pork loin katsu and cold soba set](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-10-4wsbp-900.webp) At Myeon Sikdang near Godeok Station, this was my handmade pork loin katsu and cold soba. There were so many choices that I debated for quite a while, but the combination of thick tonkatsu (breaded pork cutlet) and cold soba was too tempting! ![Pork loin tonkatsu and cold soba meal](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-11-1meca-1200.webp) The plate held crisp, thick pork loin cutlet, cabbage salad with black sesame sauce, white rice, and pickled salted chilies. ![Two tonkatsu sauces and shichimi](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-12-1rzvb-900.webp) They served two tonkatsu sauces to try: a spicy one and a regular one. Salt and wasabi were familiar enough, but can you see that orange powder? It was shichimi, a Japanese seven-spice blend! I had never dipped tonkatsu in it before, so I was very curious about this combination. ![Danmuji and kimchi from the self-service bar](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-13-3ufga-899.webp) Tonkatsu just would not feel complete without danmuji (pickled yellow radish) and kimchi, right? With the side dishes I diligently brought from the self-service bar, I was all ready for tonkatsu! ![Crisply fried pork loin tonkatsu](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-14-2dmdl-900.webp) Look at that beautifully crisp fried pork loin cutlet. ![Cross-section of thick handmade pork loin katsu](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-15-1f4hi-900.webp) I loved its thick cut, too. I normally have my first bite with salt, but that day I was really craving sweet tonkatsu sauce, so I went straight for it! It was the familiar tonkatsu sauce flavor, but a little less intense. I liked that it was not overly sweet or salty. ![Mini cold soba and tonkatsu sauce](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-16-z5xgl-900.webp) Taking a bite of mini cold soba in between was so refreshing. It was delicious enough to feel almost too good to be just a side! The broth was not too sweet, and the soba noodles were springy and chewy, making me want to try soba as the main dish. It really made me think, ah, this is a noodle restaurant after all 👍 Next time, I am going for soba! ![소금과 와사비를 곁들인 돈까스](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-17-1aqsk-900.webp) I also dipped it in my favorite combination, salt and wasabi. So clean and delicious. ![Pork loin tonkatsu with shichimi](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-18-tre04-900.webp) And now, the long-awaited shichimi 👀 I had sprinkled and mixed shichimi into noodle soups or rice bowls before, but had never dipped something into it. This was such a special treat! It had a slightly funky, distinctive aroma, with a little bit of a Mexican feel and added spice—so tasty, haha. ![Shichimi served with tonkatsu](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-19-10u87-900.webp) And in between, I kept drinking that chewy, refreshing soba. ![Chewy mini cold soba](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-20-1vy1i-900.webp) My number-one combination for the handmade pork loin katsu at Myeon Sikdang near Godeok Station that day was the regular tonkatsu sauce, haha. Looking at the photos, I had dipped into it the most. The classic one suited it best: a solid, straightforward flavor. So good 👍 ![Pork loin katsu dipped in regular tonkatsu sauce](https://img.superchart.com/images/godeok-station-pork-cutlet-soba/godeok-station-pork-cutlet-soba-21-13gwl-900.webp) I cannot leave out these pickled salted chilies, a true special treat among special treats. They went well with everything—the tonkatsu, rice bowl, and soba, haha. These spicy-sweet, pickle-like chilies alone are reason enough for me to return to Myeon Sikdang 😋 ## A good-value restaurant even on weekday evenings Myeon Sikdang near Godeok Station gave me the impression of a great-value restaurant, with meals starting at ₩8,400. Sure enough, even during the weekday evening when I visited, lots of nearby students came in :) With its varied menu and affordable prices, Myeon Sikdang at Godeok Station is an easy neighborhood spot to enjoy without 부담. Next time, I will come back for a noodle dish 😆 ## Where it is - Myeon Sikdang Godeok Station Branch (면식당 고덕역점) (면식당 고덕역점) - 26 Dongnam-ro 73-gil, 1F Unit 13, Gangdong-gu, Seoul, South Korea - 서울특별시 강동구 동남로73길 26 1층 13호 - 37.5533037, 127.1547967 - Google Maps: https://www.google.com/maps/search/%EB%A9%B4%EC%8B%9D%EB%8B%B9%20%EA%B3%A0%EB%8D%95%EC%97%AD%EC%A0%90/@37.5533037,127.1547967,17z --- Superchart · https://superchart.com/en/@passing-table-seoul/godeok-station-pork-cutlet-soba/ · https://superchart.com/llms.txt