# Yongin Korean restaurant family lunch: Jangwongap Kalguksu - By Seoan (https://superchart.com/en/@past-lunch-rush/) - Written Sep 7, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: The original post does not state whether this visit was sponsored or what was provided, so confirmation is needed. - English edition: https://superchart.com/en/@past-lunch-rush/jangwongap-g-iheung-minari-kalguksu/ - Also in: [한국어](https://superchart.com/ko/@past-lunch-rush/jangwongap-g-iheung-minari-kalguksu/index.md) ## In short Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant on Gomae-ro in Giheung-gu, Yongin. I had chadol minari ssam kalguksu with my child, then fried rice and dessert; the meal was filling and parking was easy, though we briefly waited after 2 p.m. on a weekend. ## Good to know - **Address**: 90 Gomae-ro, Giheung-gu, Yongin, Gyeonggi-do, South Korea (1st floor) - **Hours listed in the original post**: Daily 10:30–21:00; break 16:00–17:00; last orders 15:00 and 20:00 - **Ordered**: Chadol minari ssam kalguksu; additional platter of sirloin - **Meal**: Beef brisket, vegetables, mushrooms, kalguksu, and kkakdugi perilla-oil fried rice - **Parking**: Parking lot in front of the building; spaces were available during my visit - **Dessert**: Misugaru slushies and assorted ppongtwigi; ₩3,000 per bag or ₩10,000 for four bags *as written by the visitor on Sep 7, 2026* I visited Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) for a weekend family lunch. My child and I had chadol minari ssam kalguksu, then enjoyed fried rice and dessert. With meat, noodles, and rice served in sequence, it made for a filling meal. ![Jangwongap Kalguksu Yongin Giheung Branch for a family lunch](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-01-1i9hp-966.webp) ## Where is it, and was parking easy? The address is 90 Gomae-ro, Giheung-gu, Yongin, Gyeonggi-do, South Korea, on the first floor. The original post lists hours as 10:30 a.m.–9 p.m. daily, with a break from 4–5 p.m. Last orders were listed as 3 p.m. and 8 p.m. ![Visitor information for Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-02-1nl1i-966.webp) There was a large parking lot in front of the building, so parking was easy. It is said to hold around 40 cars, and there were plenty of spaces when we visited. ![Parking area in front of the Jangwongap Kalguksu building](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-03-2dvy2-966.webp) ## Was there a wait on a weekend afternoon? Even though we arrived after 2 p.m., the restaurant was full, so we waited briefly. There was a separate waiting area by the entrance. ![Waiting area at the Jangwongap Kalguksu entrance](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-04-65php-966.webp) ![Entrance area and waiting space at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-05-36j2f-966.webp) The dining room was spacious and bright, with quite a few tables. It was busy, but tables turned over quickly, so the wait was shorter than I expected. ![Spacious, bright interior of Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-06-1fzsi-966.webp) ## What came with the chadol minari ssam kalguksu? The restaurant says it uses kalguksu noodles made fresh in-house every day. Its posted description says the broth is simmered with dried pollack, kelp, anchovies, shrimp, radish, green onion, garlic, and more. ![Information about Jangwongap Kalguksu noodles and broth](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-07-y715q-966.webp) We ordered the chadol minari ssam kalguksu. ![Chadol minari ssam kalguksu ordered for family lunch](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-08-12c04-966.webp) The meal moved from beef brisket, vegetables, and mushrooms to kalguksu and then fried rice. A generous amount of vegetables and mushrooms came out from the start, which made it good for sharing as a family. ![Meal components of chadol minari ssam kalguksu](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-09-1vmtf-966.webp) ![Kalguksu table setting with beef brisket and vegetables](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-10-zi06e-966.webp) ![Ingredients served with chadol minari ssam kalguksu](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-11-10ogj-966.webp) ## How did we eat the beef brisket and fresh minari? It was my first time having this dish, so I was curious how to eat it. A staff member kindly explained it to us. ![Meal with beef brisket and fresh minari](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-12-wcxw4-966.webp) ![Eating chadol minari ssam kalguksu](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-13-1dm13-966.webp) We dipped the beef and fresh minari (water celery) together in galchi sokjeot (salted cutlassfish innards) and sesame oil. The aroma of the minari worked well with the nutty sesame oil and the saltiness of the sokjeot. It was my first time eating fresh minari this way, and the combination suited it well. ![Galchi sokjeot and sesame oil with meat and fresh minari](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-14-13ow0-966.webp) ![Fresh minari and meat served together](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-15-h0idv-966.webp) We wanted a little more meat, so we added a platter of sirloin. ![Additional sirloin ordered during the kalguksu meal](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-16-2a2yd-966.webp) ## How was it for dining with a child? Since we were eating with my child, I put all the kalguksu noodles into the broth early. The noodles were chewy and springy, and the broth was seasoned to my taste. I also liked how the vegetables and mushrooms added their flavor to the soup. During our visit, we received rice and gim (roasted seaweed) for my child as a complimentary service. They gave us plenty of gim, too. I remembered the warm message on the gim package, which seemed to be addressed to children. ![Complimentary gim received during a meal with a child](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-17-1aexk-966.webp) ## How did we enjoy the fried rice and dessert? After the kalguksu, we finished the meal with kkakdugi (cubed radish kimchi) perilla-oil fried rice. ![Kkakdugi perilla-oil fried rice after kalguksu](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-18-nono1-966.webp) For the fried rice, the staff prepare the ingredients when requested, and you cook it yourself. The nutty aroma of perilla oil was joined by the tangy flavor and texture of kkakdugi. It was well seasoned, so I kept reaching for it even when I was already full. For dessert, there were misugaru (multigrain powder) slushies and several kinds of ppongtwigi (puffed grain snacks). The slushie after the meal was cool and nutty. The ppongtwigi were also sold separately; the original post listed ₩3,000 for one bag and ₩10,000 for four bags. ![Dessert and ppongtwigi sold after the meal](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-19-1qdl4-966.webp) There was also a message on the wall encouraging diners to eat freely without feeling self-conscious. Since we had generously enjoyed both the meal and dessert, I was glad to see it. ![Dining guidance on a Jangwongap Kalguksu wall](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-20-eeqve-966.webp) ![Jangwongap Kalguksu restaurant viewed after the meal](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-21-hd9xf-966.webp) There was a brief wait on a weekend afternoon, but I was satisfied with it as a family lunch because parking was easy and we could have meat, kalguksu, fried rice, and dessert. The combination of fresh minari and meat with galchi sokjeot and sesame oil especially stayed with me. ![Family lunch at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-g-iheung-minari-kalguksu/jangwongap-g-iheung-minari-kalguksu-22-1srbf-1200.webp) ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점) - 90 Gomae-ro, Giheung-gu, Yongin, Gyeonggi-do, South Korea (1st floor) - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@past-lunch-rush/jangwongap-g-iheung-minari-kalguksu/ · https://superchart.com/llms.txt