# Korean restaurant in Seo-gu, Daegu: bossam at Pyeongsang Myeonok - By Namu (https://superchart.com/en/@past-the-counter/) - Written Sep 10, 2026 - Local places › Restaurants › Seo-gu, Daegu - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@past-the-counter/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/ - Also in: [한국어](https://superchart.com/ko/@past-the-counter/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/index.md) ## In short Pyeongsang Myeonok Sotbap Bansang Duryu Negeori Branch (평상면옥 솥밥반상 두류네거리점) is a Korean restaurant at Duryu Intersection in Seo-gu, Daegu. We had a 36,000 won small bossam and two 2,000 won pot-rice upgrades, with neat side dishes, tender pork, and savory scorched-rice tea. Verdict: a place I would happily revisit with my parents. ## Good to know - **Hours**: Daily 11:00–21:00 - **Last order**: 20:10 - **Break time**: 15:30–16:30 (except weekends and public holidays) - **Parking**: Separate parking lot outside the restaurant - **Ordered**: Small bossam ₩36,000; pot-rice upgrade ₩2,000 × 2 *as written by the visitor on Sep 10, 2026* ![Signature Korean meal spread at Pyeongsang Myeonok Sotbap Bansang](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-01-f0whm-900.webp) I found a restaurant I want to revisit with my parents. In its modern, tidy space, there is a wide range of Korean dishes, including bossam (boiled pork wraps), grilled fish, daegu ppul-jjim (braised cod cheeks), yukhoe bibimbap (beef tartare mixed rice), naengmyeon (cold noodles), and sotbap (pot-cooked rice). The well-organized interior made it a great restaurant for birthdays, group gatherings, and family meals. If you are looking for a place where every banchan (side dish) is neatly prepared and the cooking feels thoughtful, this is it. ## Pyeongsang Myeonok Sotbap Bansang Duryu Negeori Branch information - Daily 11:00–21:00 - Last order: 20:10 - Break time: 15:30–16:30 (except weekends and public holidays) - 1763 Dalgubeol-daero, Seo-gu, Daegu, South Korea ## Getting to Duryu Intersection and parking ![Exterior of Pyeongsang Myeonok Sotbap Bansang at Duryu Intersection](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-02-1pojn-900.webp) ![Facade of Pyeongsang Myeonok Sotbap Bansang Duryu Negeori Branch](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-03-12omi-900.webp) It is in a prime spot near Seo-gu Office and Duryu Intersection, with plenty to do nearby thanks to its proximity to E-World and Duryu Park. Getting there is convenient, too. It is close to Duryu Station, making public transit easy, and there is a separate parking lot outside the restaurant, so parking is easy as well. ## A modern, clean interior ![Korean restaurant interior with wood-toned decor](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-04-1fkog-900.webp) The wood-toned interior gives the restaurant a modern, clean feel. It has an upscale atmosphere that would suit even a more formal occasion. ![Seating area inside Pyeongsang Myeonok Sotbap Bansang](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-05-z2rig-900.webp) ![Korean restaurant interior for family gatherings](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-06-1tk98-900.webp) ![Modern, clean interior of Pyeongsang Myeonok](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-07-p4l09-900.webp) If you are planning to come with a group, be sure to reserve ahead. This is a popular Korean restaurant, so it gets busy at mealtimes even on weekdays. ## Ordering bossam and pot rice ![Pyeongsang Myeonok Sotbap Bansang menu](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-08-1o4ze-900.webp) ![Menu with a selection of Korean dishes](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-09-1ri7b-900.webp) ![Bossam and pot-rice menu information](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-10-1cvnp-900.webp) ![Grilled fish and cold-noodle menu](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-11-aex43-900.webp) We ordered the small bossam for ₩36,000 and changed two rice servings to pot rice for ₩2,000 each. Beyond what I ordered, the menu is full of delicious Korean dishes, including grilled fish, braised cod cheeks, cold noodles, beef tartare bibimbap, and pot-rice options. ![Dining table set with individual side plates](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-12-1doad-900.webp) ![Individually wrapped utensils and side plates](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-13-zksgt-900.webp) These are the individual side plates. The spoons and chopsticks are individually wrapped, too. Very hygienic. ## Doenjang-jjigae and neatly prepared side dishes ![Doenjang stew meal set on an induction burner](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-14-12oor-900.webp) ![Bubbling doenjang stew](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-15-z3hlg-900.webp) First out was the doenjang-jjigae (soybean-paste stew). You place it on the induction burner at the table and let it bubble away, and true to a restaurant known for Korean set meals, the stew was incredibly good too. ![Neatly arranged Korean side dishes](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-16-pptgz-900.webp) ![Pyeongsang Myeonok side-dish spread](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-17-1wt9l-900.webp) ![Korean meal spread with a variety of side dishes](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-18-ma0yu-900.webp) ![Neat side dishes including seasoned dried pollack](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-19-15kbi-900.webp) ![Various side dishes for a Korean meal](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-20-1vfwd-900.webp) ![Side-dish spread served with bossam](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-21-1capc-900.webp) Here are the neatly presented side dishes. The seasoned dried pollack was especially delicious. Such a burst of umami! ## Pot rice with shiitake mushrooms and lotus root ![Pot rice with shiitake mushrooms, lotus root, and chickpeas](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-22-18x07-900.webp) This is the pot rice I love. It had shiitake mushrooms, lotus root, and chickpeas, and because it was freshly cooked, it was fragrant and hearty, with a pretty generous portion. And then comes the pot-rice finale: sungnyung (scorched-rice tea). It would be a shame not to have this at the end—it is so nutty and delicious. ![Pot rice and scorched-rice tea to finish the meal](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-23-uzgdu-900.webp) ## Moist, tender bossam The bossam arrived topped with fresh geotjeori kimchi, white kimchi, shredded radish salad, garlic, chili peppers, lettuce, and a chive salad. It looked so appetizing with that lovely sheen. The dressing on the lettuce salad was so good. It went perfectly with the meat! ![Moist bossam eaten with vegetables](https://img.superchart.com/images/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/daegu-seogu-sotbap-bossam-pyeongsangmyeonok-24-uok5n-900.webp) I ate the moist bossam with the vegetables. It was moist and tender, without even a hint of unpleasant smell. The small bossam was just the right amount for two adults. After finishing the pot rice and even the scorched-rice tea, it was a very satisfying lunch. ## A Korean restaurant I want to revisit with my parents I liked the seasoning, the way the dishes were served, and the atmosphere so much that I wondered why I had not visited sooner. I usually love Korean food, especially pot rice, and come out for it often, so I could see why this place has so many customers. Just as delicious food makes you think of someone precious, this was a restaurant that made me think I should bring my parents here for a meal. It is also ideal for family gatherings, birthdays, social club gatherings, and group events, with a varied menu that anyone can enjoy without much room for dislike. ## Where it is - Pyeongsang Myeonok Sotbap Bansang Duryu Negeori Branch (평상면옥 솥밥반상 두류네거리점) - 1763 Dalgubeol-daero, Seo-gu, Daegu, South Korea - 대구광역시 서구 달구벌대로 1763 평상면옥 솥밥반상 두류네거리점 - 35.8586788, 128.5579829 - Google Maps: https://www.google.com/maps/search/%ED%8F%89%EC%83%81%EB%A9%B4%EC%98%A5%20%EC%86%A5%EB%B0%A5%EB%B0%98%EC%83%81%20%EB%91%90%EB%A5%98%EB%84%A4%EA%B1%B0%EB%A6%AC%EC%A0%90/@35.8586788,128.5579829,17z --- Superchart · https://superchart.com/en/@past-the-counter/daegu-seogu-sotbap-bossam-pyeongsangmyeonok/ · https://superchart.com/llms.txt