# Euljiro pork cutlet restaurant with scallion kimchi: Hunta Euljiro

- By Saeon (https://superchart.com/en/@pastry-case-meals/)
- Written Sep 10, 2026
- Updated Sep 13, 2026
- Local places › Restaurants › Jung-gu, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@pastry-case-meals/euljiro-hunta-hirekatsu-cheese/
- Also in: [한국어](https://superchart.com/ko/@pastry-case-meals/euljiro-hunta-hirekatsu-cheese/index.md)

## In short

Hunta Euljiro is a black-pork cutlet restaurant in Euljiro, Jung-gu, Seoul. I had the hire katsu set meal with extra cheese katsu and Kirin Ichiban beer, and the pepper, salt, and scallion kimchi combination was especially memorable. Verdict: a relaxed solo meal spot for crisp, juicy katsu.

## Good to know

- **Hours**: Monday–Friday 11:00–20:10
- **Break time**: 15:00–17:00
- **Last order**: 14:30, 19:40
- **Closed**: Every Saturday and Sunday
- **Seating**: Regular tables and bar seating
- **Menu**: Premium loin katsu set, loin katsu set, chicken katsu set, hire katsu set, assorted katsu set, loin & hire katsu set, shoulder-loin tare katsu-don, premium loin tare katsu-don, loin tare katsu-don

*as written by the visitor on Sep 10, 2026*

I was looking for a great Euljiro pork cutlet place where I could eat alone, so I visited Hunta Euljiro (훈타 을지로)!

![Signature pork cutlet at Hunta Euljiro](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-01-1v3j0-1200.webp)

## Hunta Euljiro hours

Monday–Friday 11:00–20:10
Break time 15:00–17:00
Last order 14:30, 19:40
Closed every Saturday and Sunday

1F, Unit 106, 24 Namdaemun-ro 9-gil, Jung-gu, Seoul

![Hunta Euljiro store information](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-02-iaemx-900.webp)

![Exterior of Hunta Euljiro](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-03-jby4t-900.webp)

![Hunta storefront in an Euljiro alley](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-04-yanus-900.webp)

## A comfortable atmosphere for solo dining in Euljiro

As you wander through Euljiro's alleys, you sometimes come across restaurants where it feels a little awkward to walk in alone, right? But Hunta Euljiro welcomed me with a comfortable atmosphere the moment I stepped inside.

![Interior atmosphere at Hunta Euljiro](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-05-1mz2n-900.webp)

There are plenty of regular seats, but the bar counter was a real plus. Like me, anyone coming for a solo meal can eat comfortably without feeling self-conscious.

![Bar counter seating at Hunta Euljiro](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-06-etynz-900.webp)

Each seat was neatly stocked with paper cups, Gaban pepper, and shichimi (Japanese seven-spice blend). You could really feel the thoughtfulness in those little details, all set up so you can add whatever suits your taste!

![Pepper and shichimi at the table](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-07-14rf2-900.webp)

## Ordering the hire katsu set and cheese katsu

Looking through the menu on the tablet at my seat, I found such a huge selection: premium loin katsu set, loin katsu set, chicken katsu set, hire katsu set, assorted katsu set, loin and hire katsu set, shoulder-loin tare katsu-don, premium loin tare katsu-don, loin tare katsu-don, and more.

Everything looked delicious, so I happily agonized over what to get for quite a while before ordering the hire (tenderloin) katsu set, an extra cheese katsu, and Kirin Ichiban beer.

![Hire katsu set and cheese katsu order](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-08-1dg0m-900.webp)

After about 10 minutes, the food arrived—and the presentation was honestly insane.

![Complete Hunta hire katsu set meal](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-09-iz7wo-900.webp)

It came as such a neat, complete spread: Sel de Sal lake salt, Gaban pepper, sharp scallion kimchi, pork cutlet sauce, mustard and wasabi, plus warm soup!

![Katsu set with scallion kimchi and sauces](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-10-ynoxm-900.webp)

## Black-pork hire katsu with pepper and salt

As the staff member served it, they told me that because it uses black pork, it tastes even better with a little pepper from the table sprinkled on top.

![Black-pork katsu with pepper](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-11-b20s8-900.webp)

So I immediately added a light sprinkle of pepper, dipped it in salt, and took a bite.

![Hire katsu dipped in salt](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-12-1cmx2-900.webp)

It was seriously crisp outside and unbelievably juicy inside! It practically melted in my mouth. Apparently, the owner loves pork cutlets so much that they spent the last five years travelling all over Korea—and even visiting famous katsu shops in Japan—to study the flavor.

![Crisp cross-section of hire katsu](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-13-nl1m9-900.webp)

The know-how built while working at top-tier katsu establishments in Korea really comes through here; the quality was clearly different!

![Hunta black-pork katsu](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-14-1f2mn-900.webp)

They even say they carefully select and use only a range of premium black-pork breeds that ordinary pork cutlet shops cannot easily use because of cost and handling issues. Maybe it is Hunta's own aging method and frying technique, but the black pork's nutty fat and springy lean meat were truly on another level.

![Rich black-pork hire katsu](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-15-hh0sp-900.webp)

As I ate, I kept wondering why it tasted just like that life-changing pork cutlet I had in a famous Japanese alley while travelling. I also tried it with wasabi and mustard, and their sharp kick was a perfect match for the meat.

![Katsu with wasabi and mustard](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-16-49aqr-900.webp)

![Pork cutlet served with accompaniments](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-17-uafjh-900.webp)

And if you take a big sip of cold beer in the middle of it all, that is simply perfection : )

![Katsu with Kirin Ichiban beer](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-18-v05o8-900.webp)

## Stretchy cheese katsu and scallion kimchi

I also tried the cheese katsu I ordered as an extra.

![Extra order of cheese katsu](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-19-1jjg3-900.webp)

![Crispy cheese-filled cheese katsu](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-20-1wrfa-900.webp)

It was generously packed with nutty cheese, so pulling those long cheese strings was fun too. The crispy coating and rich cheese flavor were pure art. Alternating between the tenderloin and cheese katsu meant there was no chance to get tired of it : )

![Combination of hire katsu and cheese katsu](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-21-17trk-900.webp)

And the real genius move was the scallion kimchi! When you keep eating pork cutlet, there comes a point where it can start to feel a little rich or greasy. But putting a piece of scallion kimchi on top completely cut through that richness. It was the best combination, letting me finish everything deliciously without getting tired of it.

![Pork cutlet with scallion kimchi](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-22-kykmm-900.webp)

![Katsu set eaten to the last bite](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-23-rx3yr-900.webp)

It was so good that I looked it up, and it turns out it is listed among the top 100 katsu restaurants in Daedonyeojido, a pork-cutlet bible written by a katsu influencer! It has already earned recognition for its quality among food lovers, which made me trust the flavor even more.

![Hunta Euljiro katsu meal](https://img.superchart.com/images/euljiro-hunta-hirekatsu-cheese/euljiro-hunta-hirekatsu-cheese-24-4okdx-900.webp)

If you are looking for a great lunch near Euljiro, somewhere good for a solo meal, or a truly memorable pork cutlet, definitely visit Hunta Euljiro : ) The katsu-loving owner puts their pride into every plate, so you will not regret it!

## Where it is

- Hunta Euljiro (훈타 을지로)
- 1F, Unit 106, 24 Namdaemun-ro 9-gil, Jung-gu, Seoul, South Korea
- 서울특별시 중구 남대문로9길 24 패스트파이브 1층 106호
- 37.5671442, 126.9811504
- Google Maps: https://www.google.com/maps/search/%ED%9B%88%ED%83%80%20%EC%9D%84%EC%A7%80%EB%A1%9C/@37.5671442,126.9811504,17z

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