# Goyang makguksu restaurant with a half suyuk plate: Bongpyeong Gohyang

- By Sori H. (https://superchart.com/en/@pause-for-coffee-3/)
- Written Sep 16, 2026
- Local places › Restaurants › Goyang, Gyeonggi
- Sponsored: This post was written following a sponsored store visit.
- English edition: https://superchart.com/en/@pause-for-coffee-3/wondang-makguksu-half-pork-buckwheat-tea/
- Also in: [한국어](https://superchart.com/ko/@pause-for-coffee-3/wondang-makguksu-half-pork-buckwheat-tea/index.md)

## In short

Bongpyeong Gohyang Makguksu is a house-made noodle restaurant serving makguksu (cold buckwheat noodles) and kalguksu on Hoguk-ro in Wondang, Goyang, Gyeonggi. Arriving right at opening with his parents, the writer ordered the half suyuk plate (boiled pork, 12,000 won), a half meat and half kimchi mandu, perilla buckwheat makguksu and warm makguksu, starting the meal with hot buckwheat tea from the self-serve corner. With a large dedicated parking lot and an unhurried dining hall, Bongpyeong Gohyang Makguksu is an easy Wondang pick for a meal at any age.

## Good to know

- **Mul makguksu / Bibim makguksu**: 11,000 won
- **Warm makguksu / Perilla buckwheat makguksu**: 11,000 won
- **Suyuk (boiled pork)**: 23,000 won
- **Suyuk, half plate**: 12,000 won
- **Buckwheat pancake**: 9,000 won
- **Mandu (meat, kimchi, shrimp)**: 9,000 won; half meat, half kimchi available
- **Self-serve corner**: Buckwheat tea, water, extra side dishes and aprons
- **Parking**: Large dedicated parking lot
- **Address**: 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do
- **Price reference**: ₩11,000 ≈ $8 · ₩23,000 ≈ $17 · ₩12,000 ≈ $8.8 (2026-09-17)

*as written by the visitor on Sep 16, 2026*

![Signature photo of Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-01-1rer1-1200.webp)

With mornings and evenings turning noticeably cooler, autumn is clearly settling in. Since the weather had gotten a bit chilly and I wanted a filling meal with my parents, I headed to a local favorite in Wondang, Goyang. Here's my honest review of a self-made noodle spot where you can enjoy either cool makguksu or warm makguksu depending on your mood!

## Is parking easy at Bongpyeong Gohyang Makguksu in Wondang?

Bongpyeong Gohyang Makguksu is a self-made noodle restaurant at 1128 Hoguk-ro, Deogyang-gu, Goyang-si. The dedicated parking area is huge, so you can drive over without worrying about a spot.

![Exterior of Bongpyeong Gohyang Makguksu in Wondang, Goyang](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-02-1biqq-966.webp)

It's already pretty well known in the neighborhood, so there's apparently a wait around lunchtime — I played it safe and went right at opening.

![Dedicated parking lot at Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-03-1vz63-966.webp)

![Entrance to Bongpyeong Gohyang Makguksu with spacious parking](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-04-og62m-966.webp)

![Building and parking area of Bongpyeong Gohyang Makguksu on Hoguk-ro](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-05-6kj7w-966.webp)

This Wondang favorite in Goyang has an incredibly spacious dedicated parking lot. There's so much room that even nervous drivers can pull in without stress, haha.

## Inside the dining hall at Bongpyeong Gohyang Makguksu

The dining hall is much bigger and more comfortable than I expected. The tables are spaced generously, so sitting down with my parents felt relaxed.

![Spacious dining hall at Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-06-ubrzx-966.webp)

Step inside and a hall far more spacious and pleasant than expected greets you.

![Well-spaced tables at Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-07-18jrf-966.webp)

![Neatly arranged seating in the restaurant](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-08-1cxye-966.webp)

The tables are well spaced apart, and everything is kept neat and tidy — an easygoing atmosphere to come and eat in.

## Bongpyeong Gohyang Makguksu menu and prices

The menu is simple. Makguksu (buckwheat noodles) is ₩11,000, suyuk (boiled pork) is ₩23,000, and a half portion is ₩12,000.

![Self-serve aprons for customers](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-09-10lav-966.webp)
*Aprons, self-serve*

- Mul makguksu / Bibim makguksu ₩11,000
- Warm makguksu / Perilla buckwheat makguksu ₩11,000
- Suyuk ₩23,000
- Suyuk (half) ₩12,000
- Buckwheat pancake ₩9,000
- Mandu (meat, kimchi, shrimp) ₩9,000

It was a little chilly since we came in the morning, so I ordered the warm makguksu. Aprons are also set out for self-service use.

## Free self-serve buckwheat tea before the meal

The signature touch at Bongpyeong Gohyang Makguksu is the warm buckwheat tea at the self-serve corner. Water and extra side dishes are also self-serve, and you can refill the tea as much as you like.

![Self-serve corner with water and extra side dishes](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-10-10wlu-966.webp)
*Water and extra side dishes are also self-serve*

And this place's own little kick... it's the warm, freshly brewed buckwheat tea, which is also used as the noodle water! You can grab it yourself at the self-serve corner and refill as much as you want, haha.

![Warm buckwheat tea enjoyed before the meal](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-11-1nmxz-966.webp)

Drinking the warm buckwheat tea, with its deep, toasty aroma, as a kind of appetizer before the meal was just right. It gently warmed my stomach while still carrying rich flavor — I really enjoyed it.

## Half suyuk plate and half meat, half kimchi mandu

For sides, we ordered the half portion of bossam (suyuk) at ₩12,000 and mandu at ₩9,000. You can choose the mandu filling from meat, kimchi, or shrimp, and since meat and kimchi can be split half-and-half, that's what we went with.

![Side dishes set out first at the table](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-12-sqbaq-966.webp)

The side dishes were set down first, followed by the hearty bossam half portion and the mandu we'd ordered.

![Half portion of suyuk at Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-13-wcf57-966.webp)

![Plate of tender bossam pork](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-14-12m43-966.webp)

Having a half-portion option on the menu was great for trying a variety of dishes without feeling like too much. The pork had no gamey smell at all, tender yet light — a great way to load up on protein before the main course, haha.

![Buckwheat mandu ordered half meat, half kimchi](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-15-9e87s-966.webp)

You could choose from meat, kimchi, or shrimp mandu, and since meat-kimchi half-and-half was possible, that's what we picked! Personally it suited my taste the most, and it pairs really well with the makguksu — I think I'd order it again next time.

![Salted shrimp sauce for bossam and soy sauce for mandu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-16-1c60u-966.webp)

It comes with salted shrimp sauce for dipping the bossam and soy sauce for the mandu.

## House-made perilla buckwheat makguksu and warm makguksu

The mains are perilla buckwheat makguksu and warm makguksu, each ₩11,000. Bongpyeong Gohyang Makguksu makes its noodles in-house, so there's real care put into every strand.

![Bowl of house-made perilla buckwheat makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-17-bj04h-966.webp)

And finally, the star dish — makguksu! This place sticks to making its noodles fresh in-house, so the noodles themselves carry that care all the way through.

![Close-up of perilla broth and buckwheat noodles](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-18-1u8hq-966.webp)

![Lifting the short, snappable buckwheat noodles](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-19-f8ank-966.webp)

The perilla buckwheat makguksu had that distinctive short, snappable bite of house-made noodles along with a full buckwheat aroma — outstanding. The deep perilla flavor almost felt like an early taste of winter?! It worked great as a brunch too.

![Warm makguksu enjoyed on a chilly day](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-20-1ga4d-966.webp)

The warm makguksu was a perfect match for this slightly chilly weather, with a clean flavor my dad thoroughly enjoyed. That broth was probably the same buckwheat tea we drank as noodle water earlier — haha!

![Table spread of makguksu and mandu together](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-21-1b6k9-966.webp)

Looking around at the regulars, some people sat down and ordered makguksu without even glancing at the menu. Very much the scene of a true local favorite in Goyang's Ilsan area, haha. Whenever you're craving makguksu, this is the Wondang spot to remember: Bongpyeong Gohyang Makguksu!

## Is Bongpyeong Gohyang Makguksu worth a visit in Wondang?

![The table after finishing the meal at Bongpyeong Gohyang Makguksu](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-22-bgszu-966.webp)

![Final shot of the Bongpyeong Gohyang Makguksu restaurant](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-23-1vnru-966.webp)

![Overall view of Bongpyeong Gohyang Makguksu in Wondang, Goyang](https://img.superchart.com/images/wondang-makguksu-half-pork-buckwheat-tea/wondang-makguksu-half-pork-buckwheat-tea-24-1jhl5-966.webp)

That was my review of a hearty family meal with my parents at Bongpyeong Gohyang Makguksu, one of Wondang's most highly regarded restaurants. A place where you can properly enjoy carefully hand-mixed and hand-cut noodles along with a comforting bowl of buckwheat tea. It's a true local favorite in Goyang and a Wondang spot that suits any age or taste — I highly recommend stopping by.

## Where it is

- Bongpyeong Gohyang Makguksu (봉평고향막국수)
- 1128 Hoguk-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea
- 경기도 고양시 덕양구 호국로 1128 봉평고향막국수
- 37.6743122, 126.8623616
- Google Maps: https://www.google.com/maps/search/%EB%B4%89%ED%8F%89%EA%B3%A0%ED%96%A5%EB%A7%89%EA%B5%AD%EC%88%98/@37.6743122,126.8623616,17z

---

Superchart · https://superchart.com/en/@pause-for-coffee-3/wondang-makguksu-half-pork-buckwheat-tea/ · https://superchart.com/llms.txt