# Yongin Korean restaurant for white-broth kalguksu: Jangwongap - By Monun (https://superchart.com/en/@pepper-and-rice/) - Written Aug 30, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Yongin, Gyeonggi - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@pepper-and-rice/jangwongap-giheung-family-shabu-kalguksu-5d8b/ - Also in: [한국어](https://superchart.com/ko/@pepper-and-rice/jangwongap-giheung-family-shabu-kalguksu-5d8b/index.md) ## In short Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant 1.4 km from Giheung Lotte Outlet in Yongin, Gyeonggi. My family shared white-broth shabu kalguksu, and the chewy noodles, baby rice, and dessert corner made it easy to dine with a child, though the seating and parking were nearly full. ## Good to know - **Address**: 90 Gomae-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - **Distance from outlet**: 1.4 km by navigation from Giheung Lotte Outlet - **Parking**: About 40 cars; the lot was nearly full during my visit. - **Order**: White-broth shabu kalguksu ₩12,000 per person × 4; whole shrimp wontons/dumplings ₩7,000 - **Shabu kalguksu includes**: Beef, vegetables and mushrooms, kalguksu, and kkakdugi perilla-oil fried rice - **Broth choices**: Red broth, white broth, or mala broth - **For children**: High chairs, children's spoons and forks, and a microwave - **Dessert corner**: Rice crackers, misutgaru slush, instant coffee, and Americano *as written by the visitor on Aug 30, 2026* ## How close is it to Giheung Lotte Outlet, and what was parking like? After stopping by Giheung Lotte Outlet on the weekend, I ate with my family at Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점). It was 1.4 km away when I searched from the outlet in navigation, so we arrived quickly. There was parking for about 40 cars. We found an empty spot when we arrived around 6 p.m., but the lot was nearly full. We entered the restaurant without waiting, though most seats were occupied. ## What should you order when dining with a child? We ordered four servings of shabu kalguksu (knife-cut noodle soup) at ₩12,000 per person. The meal moves from beef, vegetables, and mushrooms to kalguksu and kkakdugi (cubed radish kimchi) perilla-oil fried rice. We chose the white broth from the red, white, and mala broth options to share with our child. ![Menu information for Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-04-r68rt-966.webp) *Referenced from Naver Place* Other menu items listed in the original post included chadol minari-ssam shabu kalguksu, with beef brisket and minari wraps, at ₩15,500 per person; live abalone and beef brisket shabu kalguksu at ₩22,000; and basic meat-free kalguksu at ₩10,000. ![Information about ordering a family meal at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-05-hzptb-846.webp) ![Shabu kalguksu ordering scene at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-06-g6xvn-793.webp) It was a hot day, so I was glad to find cold ice water ready. The shabu kalguksu came in a large pot with plenty of vegetables and mushrooms, and my family also said the portion was generous. ![Beef sirloin eaten with shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-07-1cdxn-900.webp) Uiseong garlic kimchi was served as a side dish. We were told that the noodles' texture changes depending on how long they cook, and were given an hourglass to help judge the time. ![Uiseong garlic kimchi served with shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-08-x41dn-900.webp) ![Hourglass for judging kalguksu noodle cooking time](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-09-1fhcl-698.webp) While the broth came to a boil, we waited for the ingredients to cook. Even uncooked, the fresh noodles had an impressive stretchy chew. ![Kalguksu noodles served with a Jangwongap shabu meal](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-10-l71ti-900.webp) ## What did my child who does not eat many vegetables have? For my kindergarten-aged child, they provided baby rice with seaweed, and gave us plenty of seaweed too. Since my child does not eat many vegetables, we also added whole shrimp wontons/dumplings for shabu at ₩7,000. ![Whole shrimp wontons and dumplings added to shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-11-emgj2-966.webp) ![Shabu dumplings ordered to eat with a child](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-12-ges1y-900.webp) ![Whole shrimp wonton cooked in shabu broth](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-13-1hyqy-966.webp) ![Shabu wontons and dumplings added for a family meal](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-14-chipt-900.webp) There were plenty of high chairs, and the self-service corner had children's spoons and forks. A microwave also seemed convenient for warming baby food. At the self-service corner, we could get Uiseong garlic kimchi, wasabi, chili peppers, and broth, and pack leftover pajeon (scallion pancake) ourselves. ## In what order did we eat the shabu kalguksu, and how did it taste? ### How were the vegetables, wontons, and beef? We started with the vegetables and mushrooms. I mixed the individually packaged wasabi into soy sauce and dipped the mushrooms and minari (water celery) in it, which brought out the mushrooms' chewiness and the fragrance of the minari. ![Vegetables and mushrooms in white-broth shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu-5d8b/jangwongap-giheung-family-shabu-kalguksu-15-uhjor-1200.webp) The whole shrimp wontons and dumplings cooked quickly because their wrappers were thin. Each wonton contained one whole shrimp and had a good savory flavor. I also served some wontons and dumplings to my child. ![Wonton with a whole shrimp inside a thin wrapper](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-16-kdcg1-900.webp) Next, the cooked beef was clean-tasting and nutty. It went well with both wasabi soy sauce and Uiseong garlic kimchi. The kimchi was moderately spicy, so I went back for more. ![Shabu kalguksu beef eaten with kimchi](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-17-iz7y1-749.webp) ### What was the texture of the kalguksu noodles? After the vegetables and beef, we cooked the kalguksu. The cooked noodles were soft yet chewy, and I remember their cheese-like stretchiness. ![Kalguksu cooked after eating vegetables and beef](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-18-1brsx-862.webp) ![Kalguksu noodles cooked in white shabu broth](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-19-1ncob-768.webp) ![Chewy kalguksu noodles tasted at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-20-gw8pu-900.webp) The springiness I noticed in the fresh noodles remained after cooking. Choosing the white broth also made it easy to share the kalguksu with my child. ![White-broth kalguksu shared with a child](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-21-1x0y4-842.webp) ### How did we eat the final fried rice? After the beef and kalguksu, we requested fried rice. It was stir-fried with seaweed flakes, kkakdugi, vegetables, and a drizzle of perilla oil. ![Perilla-oil kkakdugi fried rice eaten after shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-22-14tjt-808.webp) We were already fairly full, but I kept reaching for it because of the nutty perilla-oil flavor. It also went well topped with the remaining Uiseong garlic kimchi. ## What desserts were available after the meal? The dessert corner had several types of rice crackers, misutgaru (multigrain powder) slush, instant coffee, and Americano. ![Dessert corner for use after a meal at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-01-39qfc-900.webp) ![Dessert area with rice crackers and drinks at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-02-1gnzt-900.webp) ![Area around the dessert corner inside Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-03-1diav-900.webp) We also tried the misutgaru slush with partially frozen ice, then finished the meal sitting down with rice crackers. ![Cold misutgaru slush tasted after the meal](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-23-suy9r-966.webp) ![Rice crackers enjoyed after a meal at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-family-shabu-kalguksu/jangwongap-giheung-family-shabu-kalguksu-24-12kdm-900.webp) This time, we had shabu kalguksu at ₩12,000 per person, eating from the beef through the fried rice and then enjoying dessert. The baby rice and white broth made dining with a child convenient. However, the seats and parking lot were nearly full during our visit, and there were more customers around 6:30 to 7 p.m. ## Where it is - Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점) - 90 Gomae-ro, 1st floor, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea - 경기도 용인시 기흥구 고매로 90 1층 - 37.2295313, 127.1186096 - Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z --- Superchart · https://superchart.com/en/@pepper-and-rice/jangwongap-giheung-family-shabu-kalguksu-5d8b/ · https://superchart.com/llms.txt