# Bucheon squid stir-fry restaurant: the Obong Special set at Obongjip - By Soeun (https://superchart.com/en/@place-to-eat-2/) - Written Sep 22, 2026 - Local places › Restaurants › Bucheon, Gyeonggi - Sponsored: This post was written as a sponsored visit to the restaurant. - English edition: https://superchart.com/en/@place-to-eat-2/bucheon-beombak-ojingeo-obong-special/ - Also in: [한국어](https://superchart.com/ko/@place-to-eat-2/bucheon-beombak-ojingeo-obong-special/index.md) ## In short Obongjip Beombak-jeom is a Korean restaurant serving spicy squid stir-fry and bossam in Beombak-dong, Sosa-gu, Bucheon, Gyeonggi. The Squid Obong Special costs 58,000 won, and with a 1,000-won bowl of rice added it brought two servings of squid stir-fry, gabrisal bossam (pork wrap) and mak-guksu (chilled buckwheat noodles) to one table, with the spicy sauce best enjoyed mixed into the rice. Obongjip Beombak-jeom is a solid choice for a group that wants to share several dishes in one sitting. ## Good to know - **Ordered**: Squid Obong Special, 58,000 won - **Added**: Bowl of rice, 1,000 won - **Set includes**: Squid stir-fry for two + mak-guksu + gabrisal bossam - **Location**: 43 Yangjinam-ro, Sosa-gu, Bucheon, Gyeonggi - **Price reference**: ₩58,000 ≈ $42 · ₩1,000 ≈ $0.7 (2026-09-22) *as written by the visitor on Sep 22, 2026* ![Visit photo of Obongjip Beombak-jeom in Sosa-gu, Bucheon](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-01-wff9o-1200.webp) While hunting for good restaurants in Sosa-gu, Bucheon, I ended up at Obongjip Beombak-jeom. I'd heard they had a menu combining spicy squid stir-fry, bossam (boiled pork wrap), and mak-guksu all in one go — and since I'm a big fan of squid dishes, I ordered the Squid Obong Special for ₩58,000 plus a bowl of rice for ₩1,000. ## Where Obongjip Beombak-jeom is and what the dining room is like Obongjip Beombak-jeom is located at 43 Yangjinam-ro, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea. Walking in, the space felt clean and comfortable — the kind of spot that works well for a family meal or a get-together with friends. With such a varied menu, it seemed perfect for anyone who wants to sample a little bit of everything. ![Full table spread of the Squid Obong Special at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-02-1t6es-900.webp) ## What comes with the 58,000-won Squid Obong Special The Squid Obong Special lived up to its name with a genuinely generous spread. The table filled up nicely just from the presentation alone. It came with two servings of squid stir-fry, mak-guksu, and gabrisal bossam all together, so I got to enjoy a wide range of flavors without having to order everything separately. ![Spicy squid stir-fry at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-03-orvdt-900.webp) ## How spicy and tasty is the squid stir-fry? First up was the squid stir-fry, and the spicy sauce hit hard in the best way. The squid had a springy, chewy texture without being tough — really satisfying to bite into. The sauce was spicy with a good hit of savory depth, which made it perfect with rice. It was tasty on its own, but mixing it into warm rice made it even better. ![Squid stir-fry sauce eaten with a bowl of rice](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-04-1q6f8-900.webp) The portion was generous enough for two people, and adding rice let me put the leftover sauce to good use. Spicy sauce plus rice — that combo kept me reaching back for more. It wasn't just heat, either; there was a sweet, savory depth underneath, so it never felt overwhelming. ![A generous plate of squid stir-fry](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-05-kl6ml-900.webp) ## How much gabrisal bossam do you actually get? The gabrisal bossam (pork belly wrap) that came with it was impressive too. It had that savory richness unique to gabrisal cut, with a moist texture that worked well alternated with bites of the squid stir-fry. Going from spicy squid to a clean, mild piece of bossam balanced things out nicely and made everything taste even better. ![A plate of gabrisal bossam at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-06-1njxt-900.webp) The bossam was mild and clean on its own, but paired with the side dishes it felt even more full-flavored. There was no gamey off-taste, and the slices were just the right thickness for a satisfying chew. The squid-and-bossam combo worked better than I expected — I get why it's a popular order. ![Bossam served with side dishes](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-07-1dofa-900.webp) The gabrisal bossam had its own distinct charm alongside the squid stir-fry. The rich, savory flavor of the gabrisal cut really came through, and the balance of lean meat and fat kept it moist rather than dry. Each bite was tender with a subtle savory aroma — very satisfying. The bossam had a clean flavor with no off-notes, and the meat's own mild richness really stood out. The thickness was just right, so the savoriness built up the more I chewed, and pairing it with the side dishes made it taste even fuller. Alternating it with the spicy squid stir-fry worked especially well — when the spice lingered, a soft, mild bite of bossam mellowed it right out, and I kept going back for more. ![Close-up of moist gabrisal bossam meat](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-08-6qf82-900.webp) The gabrisal bossam didn't feel like a mere side — it was hearty enough to stand as a main dish on its own. Eating it alongside the squid stir-fry and mak-guksu meant no single flavor dominated, making for a more satisfying, well-rounded meal. ![Gabrisal bossam plated generously like a main dish](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-09-58w08-900.webp) ## Mak-guksu: the cool noodles that cut the richness Mak-guksu (cold buckwheat noodles) was also part of the set, and it played a great role in cutting through the richness. The sweet-and-tangy sauce and chewy noodles were great, and it paired especially well with the bossam. With spicy squid stir-fry, savory bossam, and tangy mak-guksu all on the table, there was a lot of flavor variety to enjoy. ![Sweet-and-tangy mak-guksu noodles](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-10-6bwaf-900.webp) The biggest upside of the Squid Obong Special was that it wasn't just one dish — I got to try several popular menu items all at once. ![The Obong Special table spread at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-11-pfvua-900.webp) ![Squid stir-fry and bossam side by side on the table](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-12-sxl86-900.webp) ![Dining scene at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-13-121nt-900.webp) ![Squid stir-fry sauce paired with rice](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-14-43av0-900.webp) ![A spread with bossam and mak-guksu on the side](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-15-1m742-900.webp) ![Side dishes at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-16-42q8f-900.webp) ![Close-up of the squid stir-fry](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-17-1cl4r-900.webp) ![Full table view of the Obong Special menu](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-18-12k2v-900.webp) The spiciness of the squid stir-fry, the mildness of the gabrisal bossam, and the tanginess of the mak-guksu came together in a satisfying harmony. ![A meal blending spicy, mild, and tangy flavors](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-19-1k1jo-900.webp) ![Wrapping up the meal at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-20-1c9ne-900.webp) ## Who should eat at Obongjip Beombak-jeom? For anyone searching for a great squid stir-fry restaurant in Bucheon or a bossam restaurant in Bucheon, Obongjip Beombak-jeom seemed well worth a visit. ![Food at Obongjip Beombak-jeom, a bossam restaurant in Bucheon](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-21-1iqxc-900.webp) ![A generous spread ideal for sharing with a group](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-22-utuv1-900.webp) ![Table setting at Obongjip Beombak-jeom](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-23-1l7v3-900.webp) It's a great spot for a group to share generously, and especially well suited to anyone who wants to enjoy a variety of dishes in one sitting. ![A meal of squid stir-fry, bossam, and mak-guksu](https://img.superchart.com/images/bucheon-beombak-ojingeo-obong-special/bucheon-beombak-ojingeo-obong-special-24-19p5d-900.webp) If you love squid stir-fry, you'll enjoy the fun of mixing the spicy sauce into rice, plus bossam and mak-guksu on the side — this visit to Obongjip Beombak-jeom made for a hearty, satisfying meal. ## Where it is - Obongjip Beombak-jeom (오봉집 범박점) - 43 Yangjinam-ro, Sosa-gu, Bucheon-si, Gyeonggi-do, South Korea - 경기도 부천시 소사구 양지남로 43 - 37.4695329, 126.8121222 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EB%B4%89%EC%A7%91%20%EB%B2%94%EB%B0%95%EC%A0%90/@37.4695329,126.8121222,17z --- Superchart · https://superchart.com/en/@place-to-eat-2/bucheon-beombak-ojingeo-obong-special/ · https://superchart.com/llms.txt