# Weekend wait and unscored pork skin at a Goyang BBQ spot: Neopttakjip - By Haerin (https://superchart.com/en/@placemat-entries/) - Written Sep 7, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Goyang, Gyeonggi - Sponsored: This is a sponsored review written after receiving a meal from the business. - English edition: https://superchart.com/en/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/ - Also in: [한국어](https://superchart.com/ko/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [日本語](https://superchart.com/ja/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [简体中文](https://superchart.com/zh-cn/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [繁體中文](https://superchart.com/zh-tw/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [Tiếng Việt](https://superchart.com/vi/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [ไทย](https://superchart.com/th/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [Bahasa Indonesia](https://superchart.com/id/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [Bahasa Melayu](https://superchart.com/ms/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) · [Español](https://superchart.com/es/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/index.md) ## In short Neopttakjip Samsong Branch is a Sancheong black pork BBQ restaurant 100m from Exit 3 of Samsong Station in Goyang, Gyeonggi. After a weekend 7pm wait behind two parties, the writer ordered 400g of Sancheong black pork raw ribs with a mixed vegetable set for 41,000 won, three pieces of pork skin for 8,000 won, and kkakdugi (radish kimchi) fried rice for two for 7,000 won. The aged meat was thick but easy to grill, and unlimited scallion salad and sour kimchi from the self-serve bar sealed the deal. ## Good to know - **Location**: 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea (Junplaza 1F, Unit 101) - **Hours**: Daily 12:00–23:00 (last order 22:00) - **Parking**: Available in the lot in front of the restaurant - **Sancheong black pork raw ribs 400g + mixed vegetable set**: ₩41,000 - **Pork skin (3 pieces)**: ₩8,000 - **Kkakdugi fried rice for two**: ₩7,000 - **Weekend wait**: 2 parties ahead at 7pm - **Access**: 100m from Samsong Station Exit 3 *as written by the visitor on Sep 7, 2026* #sponsored I went to a Samsong restaurant that's also famous as a Starfield Goyang spot. ![Main image of Neopttakjip Samsong Branch](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-01-l2odk-1200.webp) > Neopttakjip Samsong Branch 📍 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea (Junplaza) 🕚 Daily 12:00–23:00 (last order 22:00) 🚗 Parking available in the lot in front I'm the type who gets serious in front of meat 🥩 ![Exterior of Neopttakjip Samsong Branch near Samsong Station](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-02-1mf85-900.webp) ## How long was the weekend evening wait? This place is famous as a Starfield Goyang restaurant and a name that always comes up when people talk about Samsong food. It's apparently also popular as a company dinner spot in Samsong 🔥 On a weekend at 7pm there were about 2 parties waiting. If you're heading there on a weekend, keep that in mind. ![Entrance of Neopttakjip Samsong Branch with a weekend evening wait](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-03-ax87n-m-900.webp) ## What does the name 'Neopttakjip' mean? The name apparently combines the meaning of spreading meat out flat ('neopdedeha') with the idea of generous, warm hospitality. ![Store sign explaining the origin of the Neopttakjip name](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-04-1qwbq-900.webp) They say they've stuck with only the best raw meat for 14 years, and have even learned livestock and logistics themselves to run their own distribution. Their three principles: trust with customers, consistent taste, and verified raw meat. ![Store notice on meat selection and aging principles](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-05-1fpt7-900.webp) Among the pork that goes through primary selection, secondary inspection, and tertiary aging, the signature dish is 'ibulgalbi' (blanket ribs) — the whole rib section connected to the pork belly, hand-filleted flat right in the restaurant. If you order ibulgalbi, they'll also give you a free serving of their special spicy braised ribs, so keep that in mind. ## What we ate today The 400g Sancheong black pork raw ribs with mixed vegetable set came to 41,000 won. Since it's Neopttakjip's signature dish, I ordered this right away. ![Table setting with 400g Sancheong black pork raw ribs and mixed vegetable set](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-06-1leru-900.webp) Being aged meat, it was definitely tender, and while I had to grill it myself, it wasn't hard. ![Plate of unseasoned pork skin](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-07-2cpyf-900.webp) The pork skin wasn't heavily seasoned, so I think anyone who likes that distinctive chewy texture would be satisfied. The mixed grill set was also good value. ![Mixed vegetable set with mushrooms, onions, and sweet potato](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-08-f3nir-900.webp) Mushrooms, onions, and sweet potato made a great combination to eat alongside the meat. ## Side dishes that satisfied There were plenty of side dishes, and the scallion salad especially won me over. ![Bowl of spicy scallion salad side dish](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-09-jwfvh-900.webp) It was spicy enough to cut through the richness, and the combo of ssamjang (dipping sauce), salt, oil, and perilla powder worked really well together. ![Meat table setup with ssamjang, salt, oil, and perilla powder](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-10-d5srz-900.webp) If you needed more, you could just walk over to the side bar and take as much as you wanted. ![Self-serve side bar for extra side dishes](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-11-n9zpk-900.webp) ## Sancheong black pork 400g — thick but easy to grill ✔️ Sancheong black pork 400g The hearty raw ribs that came out really raised my expectations. I prefer meat with a good amount of fat, so this was even better for me — a nice balance of appropriate fat and lean meat 🎉 ![400g Sancheong black pork raw ribs with a mix of fat and lean meat](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-12-14i1v-900.webp) The flame runs pretty high, so it cooks fast. There's no sauce coating it, so it doesn't burn easily either. I thought it would be hard to grill since it's thick, but it wasn't. Super easy, easy ❤️ ![Thick raw ribs grilling over high heat](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-13-lxn3s-900.webp) My sister's flashy meat-cutting skills, in progress — meat should be grilled by whoever's good at it, right? There are bones scattered through the meat here and there, so you need to eat carefully around them. ![Bone-in raw ribs being cut with scissors on the grill](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-14-1q8p7-900.webp) You can grab wrap vegetables from the self-serve bar too. The sour kimchi in particular was a work of art. Wrapping it up with the roughly cut kimchi — how good could that possibly be? 😎👍 ![Wrap vegetables and sour kimchi from the self-serve bar](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-15-7cxa2-900.webp) Move the fully cooked meat and kimchi onto the cast-iron plate. Keeping it there meant it didn't burn — nice touch. ![Fully cooked meat and kimchi placed on the cast-iron plate](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-16-1652c-900.webp) ## Unscored pork skin, 3 pieces for ₩8,000 ✔️ Pork skin (3 pieces), ₩8,000 It's been a while since I've had proper pork skin like this 🙎‍♀️ Personally I love pork skin that isn't scored. You've got to eat pork skin dipped in soybean powder for the real flavor. ![Three pieces of unscored pork skin grilling](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-17-47b69-900.webp) ## Finishing with kkakdugi fried rice ✔️ Kkakdugi fried rice for two, ₩7,000 This place really knows its kimchi 🔥 It's fried rice made with special kkakdugi (radish kimchi) and woo samgyeop (thinly sliced beef brisket). Every grain of rice was firm and springy. Highly recommend this dish ❤️ ![Kkakdugi fried rice made with special radish kimchi and beef brisket](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-18-yzokg-900.webp) ## Overall thoughts The taste and the whole setup made it clear why this is known as a Samsong favorite. They say there are so many regulars that there's a saying: 'there's no one who's come just once, only people who've never come at all.' ![Table at Neopttakjip Samsong Branch after finishing the meal](https://img.superchart.com/images/neopddakjip-samsong-pork-skin-weekend/neopddakjip-samsong-pork-skin-weekend-19-19nj3-m-900.webp) If you're looking for restaurants near Jichuk or Wonheung, Samsong Station isn't too far off either. - Great value on the mixed grill set - Satisfying side dish spread including scallion salad - 100m from Samsong Station Exit 3, parking available - Also recommended as a group dinner spot in Samsong If you're looking for a Starfield-area restaurant, I recommend Neopttakjip Samsong Branch. Be sure to add it to your Samsong food list. This is a sponsored review written after receiving a meal from the business. ## Where it is - Neopttakjip Samsong Branch (넙딱집 삼송점) - 63 Dongsong-ro, Deogyang-gu, Goyang-si, Gyeonggi-do, South Korea - 경기도 고양시 덕양구 동송로 63 준프라자 1층 101호 - 37.652157, 126.8954387 - Google Maps: https://www.google.com/maps/search/%EB%84%99%EB%94%B1%EC%A7%91%20%EC%82%BC%EC%86%A1%EC%A0%90/@37.652157,126.8954387,17z --- Superchart · https://superchart.com/en/@placemat-entries/neopddakjip-samsong-pork-skin-weekend/ · https://superchart.com/llms.txt