# Pork belly dipping combos and cold noodles at a Yangju BBQ spot - By Moeun (https://superchart.com/en/@porch-bowl-gyeonggi/) - Written Sep 7, 2026 - Local places › Restaurants › Yangju, Gyeonggi - Sponsored: This review was written after receiving a complimentary meal from the restaurant. - English edition: https://superchart.com/en/@porch-bowl-gyeonggi/yangju-okjeong-samgyeopsal-side-pairings/ - Also in: [한국어](https://superchart.com/ko/@porch-bowl-gyeonggi/yangju-okjeong-samgyeopsal-side-pairings/index.md) ## In short Mat Chandeul Wang Sogeum Gui Yangju Branch is a 14-day aged pork belly restaurant on the first floor of the Ojeong central shopping district in Yangju, Gyeonggi. The visit included two servings of raw pork belly and one of pork neck, aged kimchi stew, and cold noodles, with staff grilling the meat and walking through combos like wasabi, wild garlic chives, salted shrimp, salted pollack roe, and pickles one by one. The thick-cut meat and the underground parking beneath the building made this a genuinely satisfying visit. ## Good to know - **Address**: 1st floor, units 108–111, 74 Ojeongdong-ro 7da-gil, Yangju, Gyeonggi, South Korea - **Hours**: Daily 11:30 AM – 11:30 PM - **Parking**: Underground parking available beneath the building - **Order placed**: 2 servings raw pork belly, 1 serving pork neck, aged kimchi stew, cold noodles, rice - **Meat**: 14-day aged raw pork belly and pork neck - **Note**: Rice is ordered separately *as written by the visitor on Sep 7, 2026* Today was one of those sudden pork belly cravings days ,,, so instead of the usual delivery order, I went straight to Mat Chandeul Wang Sogeum Gui Yangju Branch to grill it myself! ![Exterior of Mat Chandeul Wang Sogeum Gui Yangju Branch on the first floor of the building](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-01-4tfkz-1200.webp) ## A BBQ spot in Ojeong, Yangju — what about parking? It's located right on the first floor, so it's easy to find! And when you're hunting for good food in Yangju, especially in Ojeong, parking is honestly a bigger deal than you'd think......!!! The taste of the meat matters, but if parking is a hassle it makes me hesitate to visit at all ㅜㅜ.... This place has an underground parking lot in the building, so it was really convenient to come by car! Parking really matters especially for family dinners or eating with a big group, and I liked that I could visit here without worrying about it at all~~!! - Mat Chandeul Wang Sogeum Gui Yangju Branch - Address: 1st floor, units 108–111, 74 Ojeongdong-ro 7da-gil, Yangju, Gyeonggi, South Korea - Hours: Daily 11:30 AM – 11:30 PM - Parking: Underground parking available in the building The hours are pretty long too, so you can gather any time the pork belly craving hits ~~! It's also right where you can spot it from the Ojeong central shopping street I pass by all the time, so it wasn't hard to find. ![옥정 중심상가 쪽에서 보이는 고깃집 입구](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-02-12ygu-966.webp) ![The spacious dining hall with tables inside the restaurant](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-03-1mllp-966.webp) ## The vibe and seating inside The dining room is on the spacious side, so it looked good for family meals, hangouts with friends, or even a company dinner! It's a BBQ place, but the interior felt clean and well kept overall, so it was comfortable the whole time we were eating~! ![Neatly arranged seating at the BBQ restaurant](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-04-1khyt-966.webp) ![A table set up with the built-in grill](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-05-1ffar-966.webp) ## What we ordered: two servings of pork belly, one of pork neck We debated what to get and ended up ordering two servings of raw pork belly, one serving of pork neck, aged kimchi stew, cold noodles, and rice~~!!! ![A plate of thickly sliced raw pork belly and pork neck](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-06-m3u8c-966.webp) ![Table setting with basic side dishes including bean sprout and scallion salad](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-07-a16do-966.webp) The condition of the meat was great from the start! I'm especially a thick-cut pork belly person, so cutting it this thick made me so happy haha Mat Chandeul is known for its aged meat, and the Yangju branch also serves 14-day aged raw pork belly and raw pork neck! You could tell just from the color that it was different! I'm literally drooling as I write this,,,, especially that bean sprout and scallion salad, total secret weapon;;;; insanely good Anyway since I always eat this delivered ㅋㅋㅋ it's been a while since I've seen it in person!! It felt completely different from thinly sliced pork belly, and the meat itself looked really fresh. ![Thick aged pork belly placed on the grill](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-08-1tmk4-966.webp) ## Why having the staff grill it is so convenient (I'm,,,, not great at grilling meat myself....) Depending on your preference, grilling it yourself is nice too, but personally I prefer BBQ places where the staff grills for you, and here they grilled it deliciously from start to finish, so it was so easy. And they really grilled it well!!! You don't have to be busy flipping meat, and you can chat comfortably with your friend while eating — that's a bigger perk than I expected. ![Pork belly cooking on the grill as staff tend to it](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-09-fyzof-966.webp) Get delicious now!! ![Close-up of pork belly being flipped on the grill](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-10-si4t3-966.webp) Cook faster, cook faster!! ![Grilled pork belly cut into bite-sized pieces](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-11-b4od1-966.webp) Ahh ㅠㅠㅠㅠㅠㅠ the juices are seriously going wild,,,,, and this is the part I especially loved about the day! ![Dipping ingredients placed on top of the meat](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-12-1fhhd-966.webp) ## How to eat the dipping combos The staff didn't just grill the meat — they also told us piece by piece which ingredients go well together, placing them right on top of the meat! A single bite of meat dipped in just salt is already delicious, but Mat Chandeul's default spread of side dips is pretty varied, so I got to try eating it several different ways! From basic combos like wild garlic chives or aged kimchi, to wasabi, salted shrimp, salted pollack roe, and various pickles — it was fun how the same meat tasted a little different depending on the combo. > Try eating it like this. The staff walk you through combos exactly like this, and for a first-time visitor this kind of guidance seems like it would really help~! Come one, come all, food lovers And yeah,,, thick meat really does mean proper juiciness!! They came by throughout the whole meal, cutting the meat into easy bite sizes and placing the cooked meat on one side for us, so there was nothing else to worry about. For the first bite I dipped it in salt to taste the meat itself first, then tried it with a little wasabi on top, then with wild garlic chives or aged kimchi, then with salted shrimp or pickles — but personally, wrapping it all together in a lettuce leaf with every combo piled in was the best (I can never give up ssam wraps.....) ![A lettuce wrap piled with several dipping combos](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-13-1gl3j-966.webp) ## Aged kimchi stew and cold noodles And right on cue, the stone-pot kimchi stew arrived @_@ ha... you have to order this one ~~~ Rice is a separate order. (scraped the bowl completely clean) ![Stone-pot aged kimchi stew and water-style cold noodles](https://img.superchart.com/images/yangju-okjeong-samgyeopsal-side-pairings/yangju-okjeong-samgyeopsal-side-pairings-14-1ar93-966.webp) And since I'm a total noodle person, I ordered the water-style cold noodles, and wow~~ right up my alley! Honestly I thought it might just be plain noodles with store-bought cold noodle broth poured in, but it was way more than that... I'll definitely be ordering this again, no question!! ## If you're looking for a BBQ place in Ojeong, Yangju Overall this visit delivered on three fronts: the taste of the meat, the staff service, and the parking convenience. Easy parking turned out to be a bigger perk than expected, and having the meat grilled for us meant we weren't scrambling over the grill the whole meal. If you're looking for a great pork belly or aged meat spot around Ojeong, Yangju, this is a place worth visiting at least once! Especially recommended if you're like me and looking for a BBQ spot with easy parking, and it also seems like a good spot for family gatherings~~ ## Where it is - Mat Chandeul Wang Sogeum Gui Yangju Branch (맛찬들왕소금구이 양주점) - 1st floor, units 108–111, 74 Ojeongdong-ro 7da-gil, Yangju, Gyeonggi, South Korea - 경기도 양주시 옥정동로7다길 74 108호, 109호, 110호, 111호 - 37.8205752, 127.0928439 - Google Maps: https://www.google.com/maps/search/%EB%A7%9B%EC%B0%AC%EB%93%A4%EC%99%95%EC%86%8C%EA%B8%88%EA%B5%AC%EC%9D%B4%20%EC%96%91%EC%A3%BC%EC%A0%90/@37.8205752,127.0928439,17z --- Superchart · https://superchart.com/en/@porch-bowl-gyeonggi/yangju-okjeong-samgyeopsal-side-pairings/ · https://superchart.com/llms.txt