# Icheon BBQ restaurant, master chef's nuruk-aged ribs: Neul Gogi Jip - By Jiwon Ha (https://superchart.com/en/@pyeongchon-warm-cupboard/) - Written Sep 18, 2026 - Local places › Restaurants › Icheon, Gyeonggi - Sponsored: This post was written after a meal was provided by the restaurant. - English edition: https://superchart.com/en/@pyeongchon-warm-cupboard/icheon-nureuk-aged-beef-galbi-neulgogijip/ - Also in: [한국어](https://superchart.com/ko/@pyeongchon-warm-cupboard/icheon-nureuk-aged-beef-galbi-neulgogijip/index.md) ## In short Neul Gogi Jip Icheon Main Branch is a charcoal-grill Korean restaurant on Gyeongchung-daero in Icheon, Gyeonggi, run by a certified Korean cuisine master who has studied meat for over 30 years. The meal centered on nuruk-marinated beef short ribs (32,000 won) cured with nuruk salt, pot rice made from freshly milled hwangmi rice and a full table of side dishes prepared each morning, then ended with a soft-serve cone and coffee in the outdoor terrace lounge. With plenty of parking and private rooms, Neul Gogi Jip Icheon Main Branch is an easy choice for a meal out with parents. ## Good to know - **Hours**: Daily 11:00–21:30 - **Last order**: Lunch 14:30 / dinner 20:30 - **Break time**: Weekdays 15:30–16:30; none on weekends and holidays - **Lunch special (until 14:30)**: Neul ssambap set 16,900 won / soy-marinated crab or spicy pork ssambap 24,900 won - **Meat menu**: Nuruk-marinated beef short ribs 32,000 won / nuruk-marinated pork neck ribs 19,000 won - **Parking**: Large lot in front of and beside the restaurant - **Seating**: Private rooms with sliding glass doors - **Location**: 2541 Gyeongchung-daero, Icheon, Gyeonggi-do, in the building next to Icheon Bareun Hospital *as written by the visitor on Sep 18, 2026* ## Where is Neul Gogi Jip Icheon Main Branch and when is it open? Neul Gogi Jip Icheon Main Branch is a charcoal-grilled Korean restaurant located at 2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do, right next to Icheon Bareun Hospital. It's open daily 11:00–21:30, lunch last order 14:30, weekday break time 15:30–16:30 with dinner last order at 20:30 — and no break time at all on weekends or holidays! When you think of Icheon, the first things that come to mind are royal-grade Icheon rice and meat, haha. I heard there was a place along the way through Icheon where you could really feel the skill of a master chef who's spent over 30 years studying meat, so I went to check it out! It's right on Gyeongchung-daero, so it's super easy to find! It's close to major landmarks like Himart, Happy Mart, Lotte Castle, and the Miranda Hotel, so accessibility is great. It's also near Icheon Seolbong Park, and just a 10-minute drive from Simmons Terrace or Terme Den, making it a perfect stop on a day trip! ![Exterior of Neul Gogi Jip Icheon Main Branch on Gyeongchung-daero](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-01-1wq8j-900.webp) There's a wide parking area in front of and beside the restaurant. I was able to visit with zero parking stress. ![Wide parking area in front of Neul Gogi Jip Icheon Main Branch](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-02-z8a40-900.webp) ![View of the parking lot alongside the restaurant](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-03-1xki4-900.webp) ## Inside Neul Gogi Jip: plaque-covered walls and private rooms The moment I stepped inside Neul Gogi Jip Icheon Main Branch, the wall packed densely with dazzling award plaques caught my eye! A citation from the Speaker of the National Assembly of Korea — that's some serious class,,👏🏼 ![Award plaques and citations hanging on the wall](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-04-hk6lk-900.webp) The exposed ceiling ducts and the neatly arranged interior grabbed my attention too! Even though it's a meat restaurant, it was so pleasantly free of smoke and smell that I really liked it. Inside, warm wood tones blend with red brick for an upscale feel, and toward the back there are plenty of private room seats with sliding glass doors! True to a real neighborhood favorite, I saw a lot of three-generation families dining. ![Interior with wood tones and red brick](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-05-skq5r-900.webp) ![Hall seating with exposed ceiling ducts](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-06-1ofmv-m-900.webp) ![Private room seating separated by sliding glass doors](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-07-1qoyr-900.webp) The signs reflecting the owner's philosophy left an impression too — this place apparently runs on the mindset that 'even water is food,' serving mildly alkaline pH 7.4 water. Caring even about a single glass of water in such detail — that's real thoughtfulness. ![Signage displaying the restaurant's operating philosophy](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-08-mgwd0-900.webp) ![Sign about the mildly alkaline water and water station](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-09-1d3pn-900.webp) ### The self-serve ssam vegetable bar On one side, there was a neatly maintained self-bar where you could freely grab fresh ssam (wrap) vegetables and side dishes! The showcase was tidily stocked with fresh cabbage, lettuce, perilla leaves, chicory, and more, all looking like they'd been brought in that very day! Garlic, peppers, ssamjang (dipping paste), and kimchi were all there for unlimited refills without any awkwardness — so convenient, haha. ![Self-bar showcase stocked with ssam vegetables](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-10-133az-900.webp) ![Lettuce, perilla leaves, chicory, and other ssam vegetables](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-11-mi1q3-900.webp) ![Self-bar with garlic, peppers, and ssamjang](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-12-8zg9v-900.webp) ![Menu board at Neul Gogi Jip Icheon Main Branch](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-13-h2lid-900.webp) ## Neul Gogi Jip Icheon Main Branch menu and prices The signature menu items are listed below. We ordered the restaurant's signature nuruk-marinated beef short ribs! Knowing that every meat dish uses only fresh domestic meat made me trust the place even more. - Lunch special (until 14:30): Neul ssambap set ₩16,900, soy crab or spicy pork ssambap ₩24,900 - Meat menu: nuruk-marinated beef short ribs ₩32,000, nuruk-marinated pork galbi (neck) ₩19,000 ![Full spread of side dishes served after ordering](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-14-1souo-900.webp) ## The side dish spread and nuruk-marinated beef short ribs (32,000 won) As soon as we ordered, a tidy spread worthy of a royal table was laid out! Homemade pickles, seasonal namul (seasoned vegetables), japchae (glass noodle stir-fry), seasoned crab, sweet pumpkin salad, and six kinds of fresh ssam vegetables — side dishes said to be lovingly prepared every morning — just kept coming. Every single side dish was made with real care, the essence of Icheon Korean cuisine done properly, haha. ![Pickles, namul, japchae, and seasoned crab side dishes](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-15-1ic7n-1200.webp) Then came the nuruk-marinated beef short ribs! They're aged using nuruk salt, drawing on the know-how of a master chef who's studied meat for over 30 years. Maybe that's why the meat's texture felt especially tender, with a deep, rich flavor. ![Plated nuruk-marinated beef short ribs](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-16-9fje1-900.webp) ![Raw beef short ribs aged with nuruk salt](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-17-3o997-900.webp) It looked melt-in-your-mouth tender just from the look of it;; They placed it right on the piping hot charcoal grill to sear it crisp on the outside and juicy inside. ![Marinated beef short ribs on the charcoal grill](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-18-2gy82-900.webp) ![Beef short ribs turning golden brown on the grill](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-19-1wukq-900.webp) The subtle, luxurious umami and depth unique to the nuruk marinade filled the mouth without being overpowering, and there wasn't a single tough or dry bite. ![Close-up of a grilled piece of beef short rib](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-20-vw94v-900.webp) ![Charcoal-grilled beef short rib on a ssam vegetable leaf](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-21-x91aa-900.webp) ![Opened lid revealing hwangmi pot rice](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-22-1ffzz-900.webp) ### Freshly milled hwangmi pot rice and sungnyung (toasted rice tea) And the real cheat code of this restaurant is this pot rice! They say they make it using only freshly milled hwangmi (yellow) rice, and the moment they lifted the lid, a savory rice aroma wafted through the air, haha. Finishing off a hearty bowl of hwangmi pot rice and then making warm sungnyung (scorched rice tea) from the pot's crust — absolute perfection. ## Dessert on the outdoor terrace: soft-serve ice cream and coffee After finishing the meal, there's a highlight you have to stop by — the restaurant's own lounge space. Open the door at the back of the restaurant and an outdoor terrace appears, complete with traditional jangdokdae (earthenware jars) and plants! There's a full setup here with a self-serve soft-serve ice cream machine and a premium coffee bean machine! ![Outdoor terrace lounge with jangdokdae jars and plants](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-23-l89k3-900.webp) ![Self-serve soft-serve ice cream and coffee machines](https://img.superchart.com/images/icheon-nureuk-aged-beef-galbi-neulgogijip/icheon-nureuk-aged-beef-galbi-neulgogijip-24-127nt-900.webp) ## Why Neul Gogi Jip Icheon Main Branch works for a meal with parents With 30 years of tradition coexisting harmoniously with modern comfort, Neul Gogi Jip serves consistently good, thoughtfully made food. From the quality of the meat to every single side dish, you can feel the master chef's genuine care in never cutting corners — it made me think I'd love to bring my parents here next time! It's also a fine stop on a Terme Den or Simmons Terrace outing, and since takeout is available, it's a great option for enjoying premium-quality meat comfortably at home too, haha. ## Where it is - Neul Gogi Jip Icheon Main Branch (늘고기집 이천본점) - 2541 Gyeongchung-daero, Icheon-si, Gyeonggi-do, South Korea - 경기도 이천시 경충대로 2541 - 37.273634, 127.4506 - Google Maps: https://www.google.com/maps/search/%EB%8A%98%EA%B3%A0%EA%B8%B0%EC%A7%91%20%EC%9D%B4%EC%B2%9C%EB%B3%B8%EC%A0%90/@37.273634,127.4506,17z --- Superchart · https://superchart.com/en/@pyeongchon-warm-cupboard/icheon-nureuk-aged-beef-galbi-neulgogijip/ · https://superchart.com/llms.txt