# Beomgye sashimi restaurant hairtail set for two: Namhae Mulgogi - By Yeoul (https://superchart.com/en/@reading-the-menu/) - Written Aug 27, 2026 - Local places › Restaurants › Anyang, Gyeonggi - Sponsored: This post was written after receiving a complimentary meal as part of an in-store sponsorship. - English edition: https://superchart.com/en/@reading-the-menu/beomgye-namhae-fish-aged-sashimi-anyang/ - Also in: [한국어](https://superchart.com/ko/@reading-the-menu/beomgye-namhae-fish-aged-sashimi-anyang/index.md) ## In short Namhae Mulgogi Anyang is a kelp-aged sashimi restaurant on the 4th floor of a building on Pyeongchon-daero, near Beomgye Station in Anyang, Gyeonggi. A couple ordered the 39,000 won kelp-aged sashimi set for two and worked through nine kinds of aged fish including amberjack, hairtail and red drum, plus mulhoe (chilled raw fish soup), futomaki, yurinchi (fried chicken in soy-vinegar sauce), grilled Spanish mackerel, clams steamed in rice wine and beef shabu-shabu. Namhae Mulgogi Anyang suits diners who would rather compare several aged fish one slice at a time than fill up on a single type. ## Good to know - **Menu ordered**: Kelp-aged sashimi set, 39,000 won (minimum order for 2 people) - **Aged fish served that day**: Amberjack, hairtail, red drum, herring, yellowtail, salmon, Spanish mackerel, mullet, sea bream - **What comes with the set**: Starter porridge, mulhoe, aged sashimi, sushi, futomaki, yurinchi, grilled Spanish mackerel, clams steamed in rice wine, beef shabu-shabu - **Address**: 4F, Unit 404, 42 Pyeongchon-daero 223beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do - **Parking**: Mechanical parking lot in the Paik's Coffee building behind the restaurant, across from KB Kookmin Bank; free for 2 hours, then 1,000 won per hour - **Parking limits**: Large SUVs, EVs and vehicles over 2 tons have trouble entering; when full, use nearby paid parking (no parking fee support) - **Reservations and time limit**: 1–2 walk-in tables kept open in the evening; standard dining time about 2 hours - **Per-person order rule**: The set course counts as one order from elementary-school age up - **Price reference**: ₩39,000 ≈ $29 · ₩1,000 ≈ $0.7 (2026-09-15) *as written by the visitor on Aug 27, 2026* I was craving sashimi lately, so I looked around for somewhere to go and ended up at Namhae Mulgogi Anyang. At first I thought it was just a place serving a few kinds of aged sashimi, but once the whole set was laid out I was surprised how varied it actually was. It's not just sashimi — it goes from a pre-meal porridge through mulhoe (cold raw fish soup), futomaki, yurinchi (crispy fried chicken with tangy sauce), grilled Spanish mackerel, clam hot pot, all the way to beef shabu-shabu, so you get to try a lot in one sitting. We ordered the ₩39,000 kelp-aged sashimi set, which requires two or more people to order. If you're looking for a Beomgye Station sashimi restaurant where you can eat sashimi alongside a bunch of other dishes, this one's worth considering. If you're looking for a Beomgye group-dinner spot, I genuinely recommend this place — it would go great with soju. ## Where is Namhae Mulgogi Anyang, and where do you park? Namhae Mulgogi Anyang is near Beomgye Station, on the 4th floor, unit 404, of a building at 42 Pyeongchon-daero223beon-gil, Dongan-gu, Anyang-si. For parking, use the mechanical parking lot in the Paik's Coffee building behind the restaurant, across from Kookmin Bank. It's free for up to 2 hours, then ₩1,000 per hour after that. However, large SUVs, EVs, and vehicles over 2 tons may have trouble entering the mechanical lot, and if it's full you'll need to use nearby paid parking — there's no separate parking fee support. ⬇️⬇️Menu⬇️⬇️ ![Menu board at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-01-1slpi-966.webp) ![Menu board for the aged sashimi set at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-02-spq5x-966.webp) ![Menu board explaining the set composition at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-03-45uif-966.webp) ![Menu board with ordering information at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-04-vqj4e-966.webp) ![Menu board with usage guidelines at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-05-1c40j-966.webp) ## What is the restaurant like inside? Going up to the 4th floor, the restaurant was quite a bit bigger than I expected. There are large windows so it doesn't feel cramped, and the wood-tone tables mixed with a bit of Korean-style interior gave the whole place a comfortable feel. There were traditional-style paintings and decorations on the walls, and the window seats looked out over the street, which was nice for a daytime visit. ![Interior of the 4th-floor dining room and window seats at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-06-1dpux-966.webp) ![Dining hall with wood-tone tables at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-07-19v8j-1200.webp) The tables were spaced out well, so I thought it could work not just for family meals but as a Beomgye group-dinner spot too. The dishware was fun to look at too — some plates had rabbit or cat illustrations, and little touches like that were cute. ## Starter porridge and mulhoe: the dish the couple both loved The Namhae Mulgogi Anyang set starts with a pre-meal porridge. It came out first and was better than I expected. It had a savory, quite rich texture — the kind that settles your stomach before the meal — but honestly the portion was a little small. I wished there'd been a bit more. ![Pre-meal porridge at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-08-whhyn-966.webp) ![A bowl of rich, smooth pre-meal porridge](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-09-hayhf-966.webp) Then mulhoe came out as an appetizer of sorts. Honestly, neither my husband nor I are big fans of mulhoe. So we tried it without much expectation, and we both said it was delicious almost at the same time. The sweet-and-tangy flavor wasn't too sharp, and the fish and vegetables went together so well that our spoons kept going back for more. Even someone like me who doesn't usually seek out mulhoe enjoyed it, so if you go here, definitely try the mulhoe. ![Mulhoe served as an appetizer](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-10-1f5hb-966.webp) ![Sweet and tangy mulhoe with sashimi and vegetables](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-11-60m3x-966.webp) ## How many kinds of aged sashimi come with the 39,000 won set? That day, Namhae Mulgogi Anyang served nine kinds of aged sashimi: amberjack, hairtail, red drum, herring, yellowtail, salmon, Spanish mackerel, mullet, and sea bream. When the main sashimi arrives, several kinds are laid out in small individual bowls across the table. Rather than giving you a lot of one kind, it's set up so each person gets one piece of many different aged sashimi — and that's what I liked best about it. ![Kelp-aged sashimi set served in small individual bowls](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-12-1tqoh-966.webp) I'd never seen hairtail sashimi before that day, in particular. I'd only ever had hairtail grilled or braised, so I never thought of it as something you'd eat raw — it was surprising. Being able to try fish you don't normally come across like this seems like the biggest advantage of Namhae Mulgogi's aged sashimi set. The types of fish apparently change depending on the season and what comes in that day, so the lineup can be different each time you visit. Shiitake wasabi was also served alongside, but for me, tasting the umami of the aged sashimi itself worked best with a bit of wasabi mixed into soy sauce. This was a Beomgye sashimi restaurant that suits people who'd rather compare small portions of many kinds of aged sashimi than eat a big serving of just one kind. ![A piece of aged sashimi with soy sauce and wasabi](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-13-s4uy6-966.webp) ## Futomaki and old-style yurinchi keep the set going The Namhae Mulgogi Anyang set doesn't end with the sashimi. It continues on to sushi, futomaki, yurinchi, grilled Spanish mackerel, clam hot pot, and beef shabu-shabu. ![Sushi and futomaki following the aged sashimi](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-14-u9azl-966.webp) ![A plate of sushi served as part of the set](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-15-1cwgt-966.webp) I already love futomaki, so I liked that we each got one piece. It's a bit too big to eat in one bite, but there were so many different fillings inside that each bite had something new to chew on. ![Futomaki packed with several different fillings](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-16-1s660-966.webp) ![Cross-section of a single futomaki roll](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-17-1fbui-966.webp) But the biggest surprise that day was the yurinchi. I love old-style yurinchi and had been looking for it for a while — it was a little bizarre finding exactly that at a sashimi restaurant. It was crispy fried chicken topped with a tangy sauce and thinly sliced vegetables, exactly the style I love. I went there for the aged sashimi and ended up finding a great yurinchi spot. Honestly, I'd recommend this dish specifically. ![Old-style yurinchi topped with tangy sauce and vegetables](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-18-wxldd-966.webp) ## Grilled Spanish mackerel, clams steamed in rice wine and beef shabu-shabu The grilled Spanish mackerel had thick, moist flesh — the kind of flavor that makes you want rice. The seasoning was on the stronger side, so it went better paired with rice or another mild dish than eaten on its own. ![Thick, moist grilled Spanish mackerel](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-19-fghz7-966.webp) The clam hot pot came with plenty of clams, and the broth and noodles that came with it made for a nice transition into something warm after all the sashimi. ![Clam hot pot served with broth and noodles](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-20-1v9lt-966.webp) Beef shabu-shabu was a relaxed way to finish, and overall I liked how cold sashimi and warm dishes alternated throughout the meal. Since it's not a course focused on one single dish, it stays interesting from start to finish. ![Beef shabu-shabu served near the end of the course](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-21-fhp78-966.webp) ![Shabu-shabu pot set alongside the rest of the table](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-22-1p4ac-966.webp) ## How is aged sashimi different from live-fish sashimi? Namhae Mulgogi says it selects fish and vegetables from the source or freshly delivered daily, and self-ages larger fish. So it's a bit different from the chewy texture people usually associate with hwaleohoe, the more common live-fish sashimi style. ![A plate of self-aged sashimi](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-23-ykzyg-966.webp) ![Aged sashimi arranged for side-by-side comparison](https://img.superchart.com/images/beomgye-namhae-fish-aged-sashimi-anyang/beomgye-namhae-fish-aged-sashimi-anyang-24-k0ggl-966.webp) This place suits people who enjoy comparing the aged flavor of different fish one piece at a time more than those who love a big portion of hwaleohoe. For me, the most memorable part was trying several kinds at once, including hairtail sashimi for the first time. So rather than a place for a single plate of sashimi, it felt better suited to those looking for a Beomgye sashimi restaurant with a full set of multiple dishes. ## Visiting Namhae Mulgogi Anyang without a reservation Namhae Mulgogi Anyang usually keeps 1–2 walk-in tables available in the evening for guests without reservations. The standard meal time is about 2 hours, but if the table has no reservation afterward, you can take a bit more time. The set course can be ordered starting from elementary-school age for solo orders, so families visiting with kids should keep that in mind. ## Is the Namhae Mulgogi Anyang sashimi set worth it? At first, hearing it was a ₩39,000 aged sashimi set, I assumed it would be mostly sashimi. But once it actually arrived, there were far more dishes than I expected. What stuck with me most was being able to try a variety of aged sashimi in small portions, plus the mulhoe and the yurinchi. It also seemed like a good Beomgye group-dinner spot, since everyone gets to try a bit of everything even in a bigger group. If you're like me and prefer tasting many kinds in small portions rather than filling up on one type of sashimi, you'll probably enjoy this even more. If you've been looking for a slightly special aged sashimi set in Beomgye, give Namhae Mulgogi Anyang a try. ## Where it is - Namhae Mulgogi Anyang (남해물고기) - 42 Pyeongchon-daero223beon-gil, 4F #404, Dongan-gu, Anyang-si, Gyeonggi-do, South Korea - 경기도 안양시 동안구 평촌대로223번길 42 4층 404호 - 37.3909056, 126.9533074 - Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0/@37.3909056,126.9533074,17z --- Superchart · https://superchart.com/en/@reading-the-menu/beomgye-namhae-fish-aged-sashimi-anyang/ · https://superchart.com/llms.txt