# Weekday evening pork cutlet sets for two in Yongsan, Seoul: Onjeong - By Haeon (https://superchart.com/en/@receipt-cup/) - Written Sep 22, 2026 - Local places › Restaurants › Yongsan, Seoul - Sponsored: This post was written after receiving a complimentary meal as part of a store-visit sponsorship. - English edition: https://superchart.com/en/@receipt-cup/yongsan-onjeong-gyeongyangsik-weeknight-set/ - Also in: [한국어](https://superchart.com/ko/@receipt-cup/yongsan-onjeong-gyeongyangsik-weeknight-set/index.md) · [日本語](https://superchart.com/ja/@receipt-cup/yongsan-onjeong-gyeongyangsik-weeknight-set/index.md) ## In short Yongsan Donkatsu Onjeong Gyeongyang Sikdang (온정경양식당), Yongsan branch is an old-style Korean pork cutlet restaurant on Baekbeom-ro in Yongsan-gu, Seoul. On a weekday evening the writer ordered the classic gyeongyangsik donkatsu set and the cheese donkatsu set, picking cold soba as the noodle for both, and added morning bread to the rice, salad and mushroom soup that come with each set. At around 15,000 won a set, with free rice refills at the self bar, Onjeong works just as well for solo diners as for a family dinner. ## Good to know - **Location**: 341 Baekbeom-ro, Building B, 1F, Unit 107, Yongsan-gu, Seoul - **What we ordered**: Classic gyeongyangsik donkatsu set and cheese donkatsu set (cold soba with both) - **Set price**: Around 15,000 won - **What a set includes**: A small serving of rice, salad, mushroom soup and soba - **Add-on**: Morning bread, served with strawberry jam - **Sauce choices**: Classic, cheese, spicy, curry and more - **Self bar**: Free rice refills - **Takeout**: Plenty of takeout customers - **Price reference**: ₩15,000 ≈ $11 (2026-09-24) *as written by the visitor on Sep 22, 2026* ![A plate of classic gyeongyangsik pork cutlet at Onjeong Gyeongyang Sikdang, Yongsan branch](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-01-1va1r-900.webp) Some days I want crispy Japanese-style katsu, but sometimes what I really crave is the old-school, sauce-soaked nostalgia of gyeongyangsik (Korean-style Western) donkatsu. ![Table setting with classic donkatsu and cold soba set](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-02-1oplm-1200.webp) As the name suggests, Onjeong Gyeongyang Sikdang, Yongsan branch centers on gyeongyangsik-style pork cutlets, and you can pair them with cold soba (buckwheat noodles) or udon, which makes it a really satisfying meal. ![Generously composed donkatsu set](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-03-xluv8-900.webp) The sets run around ₩15,000, which felt easy on the wallet, and portions were generous and delicious — I noticed a lot of takeout customers too. I was also craving soba that day, and it turned out to be the perfect combo. A real find for pork cutlet in Yongsan. ## Where Onjeong Gyeongyang Sikdang is in Yongsan, and what's on the menu Onjeong Gyeongyang Sikdang, Yongsan branch is on Baekbeom-ro in Yongsan-gu, Seoul. The menu had a good variety — classic gyeongyangsik donkatsu plus cheese, spicy, and curry sauces to choose from depending on your taste. ![Exterior of Onjeong Gyeongyang Sikdang, Yongsan branch, on Baekbeom-ro, Yongsan-gu, Seoul](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-04-1m9tv-900.webp) ![Menu board listing classic, cheese, spicy, and curry options](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-05-2drw2-900.webp) Even on a weekday evening, there were plenty of tables with kids eating along with their families. ![Interior seating on a weekday evening at Onjeong](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-06-1ua2h-900.webp) ![View of the dining room with customers eating](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-07-bn4gm-900.webp) ![Table setting before ordering](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-08-1n1h1-900.webp) After browsing the menu, I switched to the sets for the most basic classic donkatsu and the cheese donkatsu. There was a choice between cold soba and udon — I went with soba for both! ## Does the classic gyeongyangsik donkatsu sauce taste like the old days? The plate arrived piled high with cutlet and sauce ladled right over it — exactly that nostalgic old-school look. ![Old-style classic donkatsu served with sauce on top](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-09-1vyt7-900.webp) It had been a while since I'd seen that visual, so my expectations were high — and it really was crispy and tender. ![Cross-section of crispy fried donkatsu](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-10-ww4r1-900.webp) The outside was fried crisp while the meat inside was soft to bite into. Best of all, the sauce wasn't too sharp — as it soaked in, the flavor only deepened. ![A piece of donkatsu soaked with sauce](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-11-pqc8i-900.webp) The sweet-and-sour, slightly salty sauce soaked into the breading nicely, pairing well with the light, clean-tasting meat. ![Table with donkatsu and side dishes](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-12-x6524-900.webp) ![Set including rice, salad, and mushroom soup](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-13-1kfqd-900.webp) ### What comes with a set at Onjeong, plus the morning bread add-on The Onjeong set comes with a bit of rice, salad, mushroom soup, and a generous portion of soba — genuinely filling. ![Added morning bread with strawberry jam](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-14-bir9l-900.webp) There's a morning bread add-on option when ordering, and when I added it, strawberry jam came along too, haha. It brought back a faint memory of the bread I used to eat as a kid on trips to Namsan. ## How does the cheese donkatsu taste? ![Cheese donkatsu piled with melted cheese](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-15-25srm-900.webp) The cheese was really rich and had a deep flavor — a totally different charm from the classic version. ![Donkatsu covered in dripping cheese sauce](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-16-pfq4x-900.webp) Visually, it's striking with cheese dripping generously all over. It was very savory, and the cutlet meat itself was soft and light, pairing well with the salty cheese sauce. ![Close-up of a piece of cheese donkatsu](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-17-15ntv-900.webp) If it's your first visit and you're eating solo, I'd recommend the classic — but if there are two or more of you, definitely try the cheese too. ![Bowl of cold soba served with the set](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-18-1kyg9-900.webp) ### Cold soba at Onjeong: portion size and broth The soba was cold and refreshing, and the portion was quite generous, so I never felt shortchanged. A fresh slice of lime was placed on top, and the broth was cool and clean — pairing it with the fried cutlet really refreshed the palate. ![Cold soba broth topped with a slice of lime](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-19-i4v1s-900.webp) ![Chilled soba noodles lifted with chopsticks](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-20-wrv3r-900.webp) The cold soba's distinct nutty, savory flavor paired really well with the fried cutlet. Next time, I'd probably go for the set again rather than à la carte, for the extra abundance. ![Full dinner spread with donkatsu and soba](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-21-1miot-900.webp) Both dishes let you enjoy the main cutlet and noodles together in one go, which made for a pretty hearty dinner. ## Tips for choosing a cutlet and noodle at Onjeong ![Menu guide for choosing dishes at Onjeong](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-22-1iwq6-900.webp) It's hard to decide what to order on a first visit. If you're craving something light and classic and it's your first time here, go for the gyeongyangsik; if you want the rich, savory taste of cheese, go with the cheese option I featured today. Personally, I'd love to try the spicy version next time! ## Final verdict on Onjeong Gyeongyang Sikdang in Yongsan This is a great spot in Yongsan for when you're craving thin, crispy old-school pork cutlet rather than the thick Japanese-style katsu, and want a well-rounded set with sides to go with the main dish. ![Self bar with free rice refills](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-23-1pb6n-900.webp) ![Comfortable atmosphere for solo dining](https://img.superchart.com/images/yongsan-onjeong-gyeongyangsik-weeknight-set/yongsan-onjeong-gyeongyangsik-weeknight-set-24-1sqxo-900.webp) The atmosphere was comfortable for solo dining, and being able to refill rice easily at the self bar added great value for money. The staff were friendly too, so it seems like a good spot for families to visit comfortably as well :) ## Where it is - Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch (용산돈까스온정경양식당 용산점) - 341 Baekbeom-ro, Building B, 1F #107, Yongsan-gu, Seoul, South Korea - 서울특별시 용산구 백범로 341 B동 1층 107호 - 37.5380397, 126.967804 - Google Maps: https://www.google.com/maps/search/%EC%9A%A9%EC%82%B0%EB%8F%88%EA%B9%8C%EC%8A%A4%EC%98%A8%EC%A0%95%EA%B2%BD%EC%96%91%EC%8B%9D%EB%8B%B9%20%EC%9A%A9%EC%82%B0%EC%A0%90/@37.5380397,126.967804,17z --- Superchart · https://superchart.com/en/@receipt-cup/yongsan-onjeong-gyeongyangsik-weeknight-set/ · https://superchart.com/llms.txt