# Beomgye Japanese set course for Mom, fried cuttlefish: Namhae Mulgogi

- By Folder Foodie (https://superchart.com/en/@receipt-folder/)
- Written Jun 13, 2026
- Local places › Restaurants › Anyang, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@receipt-folder/beomgye-japanese-course-mother-dinner/
- Also in: [한국어](https://superchart.com/ko/@receipt-folder/beomgye-japanese-course-mother-dinner/index.md) · [日本語](https://superchart.com/ja/@receipt-folder/beomgye-japanese-course-mother-dinner/index.md)

## In short

Namhae Mulgogi Anyang is a Japanese course restaurant specializing in aged sashimi, on the 4th floor of the Jungang Plaza building near Exit 2 of Beomgye Station in Anyang, Gyeonggi. On a weekday after work, the writer took her mother for the ₩42,000-per-person set course, which came in order: porridge, assorted sashimi, futomaki and sushi, mulhoe (cold raw fish soup), fried cuttlefish, grilled herring, clam pasta and maeuntang (spicy fish stew). Namhae Mulgogi Anyang is the right choice when you want to treat your parents to a proper sashimi course at a reasonable price.

## Good to know

- **Menu**: Set course, ₩42,000 per person (one order per person, from elementary-school age)
- **Location**: About 100m from Beomgye Station Exit 2 toward the fountain; Jungang Plaza building, 4th floor, Room 404
- **Parking**: Mechanical underground lot in the Paik's Coffee building behind the restaurant's building, across from KB Kookmin Bank; 2-hour free parking ticket provided, then ₩1,000 per hour
- **Parking limits**: No large SUVs, EVs or vehicles over 2 tons; if full, use a nearby paid lot
- **Reservations**: Required; bookable on Naver. For the 6, 7 and 8 p.m. slots, table turnover may take about 5 minutes
- **Restrooms**: Inside the restaurant, separate for men and women
- **Payment**: Apple Pay not accepted
- **Extras**: Steamed rice or noodles can be added to the maeuntang (spicy fish stew); pickled scallions and chojang (sweet-spicy chili vinegar sauce) on request
- **Price reference**: ₩42,000 ≈ $31.5 · ₩1,000 ≈ $0.8 (2026-10-22)

*as written by the visitor on Jun 13, 2026*

Last Thursday I left work early and took my mom to Namhae Mulgogi Anyang (남해물고기 안양평촌점), a Japanese course restaurant in Anyang. I'd been wanting to treat her to a really good meal, picked this place after a lot of thought, and it turned out even better than I expected. Great value and great quality, so let me tell you all about it!

![First photo of the visit to Namhae Mulgogi Anyang near Beomgye Station](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-01-d10g7-900.webp)

![Inside Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-02-1ux5s-900.webp)

## What is the atmosphere like at Namhae Mulgogi Anyang?

Namhae Mulgogi Anyang is on the 4th floor of a building in the middle of the Beomgye Station area, and the moment we stepped up, it had the calm feel of an upscale Japanese restaurant. Even on a weekday evening, every table was already taken by reservations, so you can really feel how popular it is. Inside, neatly set tables and cozy lighting made me feel relaxed right away.

![Neatly set tables and lighting at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-03-1ekqe-900.webp)

My companion had arrived earlier and greeted us happily, so we sat down in a great mood. Overall the place feels upscale yet comfortable to eat in.

![Calm interior of Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-04-w444e-900.webp)

## Namhae Mulgogi near Beomgye Station: location, parking and reservations

Namhae Mulgogi Anyang is in Room 404 on the 4th floor of the Jungang Plaza building (KT and Ora Piercing are on the 1st floor), about a 100m walk from Beomgye Station Exit 2 toward the fountain. They give you a 2-hour free parking ticket, and reservations are a must. Here's what's good to know before you go!

- Location: About 100m from Beomgye Station Exit 2 toward the fountain, 4th floor, Room 404 of the Jungang Plaza building with KT and Ora Piercing on the 1st floor. It's really close to the station, so it's easy to reach by public transport.
- Parking: Use the mechanical underground lot of the Paik's Coffee building behind the building, across from KB Kookmin Bank. The restaurant gives you a 2-hour free parking ticket, so parking was easy. However, large SUVs, EVs and vehicles over 2 tons can't get in, and if the lot is full you'll need a nearby paid lot. After the free time, it's ₩1,000 per hour.
- Reservations: It's so popular that the tables fill up fast, so reservations are a must. I booked ahead through Naver. The 6, 7 and 8 p.m. slots may take about 5 minutes for table turnover, so it's best to stick to your reservation time.
- Restrooms: Separate men's and women's restrooms inside the restaurant, convenient and clean for before or after your meal.

![Menu at Namhae Mulgogi Anyang](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-05-18431-762.webp)

## How much is the Namhae Mulgogi set course?

Namhae Mulgogi's signature set course is ₩42,000 per person, and they take one order per person from elementary-school age. The menu shows how stubborn they are about quality: experts with over 25 years of experience pick thick, large live fish of 3–15kg and fresh vegetables at the source every morning. I was impressed that, to keep costs down, they don't use frozen or processed goods and cook only handmade, fresh ingredients.

![Menu introduction explaining Namhae Mulgogi's use of live fish](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-06-1v77q-900.webp)

We ordered the set course (₩42,000 per person) too. Compared with other Japanese course restaurants, the price for the quality felt really reasonable, great value. Once we'd ordered, I started getting excited about all the dishes to come.

![Table after ordering the Namhae Mulgogi set course](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-07-itow6-900.webp)

## In what order does the set course come out?

### Porridge to open the course

The set course begins with warm porridge. Honestly, my stomach hurt a bit before the visit and I was worried about whether I could eat well, but thanks to this soft, mild porridge first, my stomach settled and the pain gently eased, amazingly. It was a perfect start to soothe an empty stomach.

![Warm porridge served first in the set course](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-08-1mu6q-900.webp)

### Aged sashimi from large live fish and a cuttlefish platter

Next, the main assorted sashimi arrived, showing off a gorgeous presentation. I couldn't not take a photo of the whole table spread out.

![Namhae Mulgogi's assorted sashimi spread filling the table](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-09-11xsa-900.webp)

![Full presentation of the main assorted sashimi at Namhae Mulgogi](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-10-1k8hp-900.webp)

The sashimi came with big, thick slices of aged large live fish alongside milky-white cuttlefish and more, a really varied and generous selection.

![Aged large live fish and cuttlefish sashimi](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-11-1j06s-900.webp)

Namhae Mulgogi's own aging method completely removes any fishy taste, so the deep savory flavor of the fish itself came right through on the tongue.

![A piece of aged sashimi at Namhae Mulgogi](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-12-gxqvk-900.webp)

By the way, pickled scallions (rakkyo) and chojang (sweet-spicy chili vinegar sauce) aren't part of the basic setup, but the staff kindly bring them separately if you ask.

![Sashimi spread of the Namhae Mulgogi set course](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-13-16w9g-1200.webp)

### Futomaki, two pieces of sushi and mulhoe

What made the course feel really generous is that, in the middle of enjoying the sashimi, you get a big futomaki (thick sushi roll) and two pieces of melt-in-your-mouth sushi,

![Futomaki served mid-course](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-14-nj36q-900.webp)

![Two pieces of sushi served mid-course](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-15-1sby3-900.webp)

and then a sweet, sour and refreshing mulhoe (cold raw fish soup) too, with no skimping. I loved how the crunchy vegetables and chewy sashimi in the mulhoe filled my mouth.

![Mulhoe with crunchy vegetables and sashimi](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-16-1mlyz-900.webp)

### Fried cuttlefish instead of shrimp tempura

Around when we were finishing the sashimi, a fried dish arrived with a savory aroma, and it wasn't ordinary shrimp tempura but fried cuttlefish! The coating stayed crisp, and inside the cuttlefish kept its springy, chewy texture, so it was fun to chew.

![Crispy fried cuttlefish](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-17-oozyy-966.webp)

![Plate of fried cuttlefish at Namhae Mulgogi](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-18-1vi6c-900.webp)

### Grilled herring with a squeeze of lemon

Then came a golden-brown grilled fish, mild grilled herring! I squeezed sour lemon juice evenly over it before eating, and the flavor really came alive. The herring head had been neatly cut off, which looked nice and made it really easy to pick out the bones.

![Grilled herring with the head cut off](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-19-7bxpe-966.webp)

### A vongole-style clam dish, rare at a Japanese restaurant

Next came an unusual dish you rarely see at a Japanese restaurant, a clam dish just like the vongole pasta you'd find at an Italian restaurant. The clean, deep broth from fresh clams and the chewy noodles cut through any richness, so it felt fresh and really appealing.

![Clam dish like vongole pasta](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-20-ok4kz-966.webp)

![Clam pasta with noodles in clam broth](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-21-1cmh7-900.webp)

### Finishing with spicy maeuntang and rice

The set course ends with a hot, refreshing maeuntang (spicy fish stew). When I took a spoonful of the broth bubbling in its earthenware pot and giving off a deep, rich aroma, the spicy yet clean taste was superb.

![Namhae Mulgogi maeuntang boiling in an earthenware pot](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-22-11ccs-900.webp)

The maeuntang is generously filled with fragrant mushrooms, tender fish and more, and it wasn't fishy at all, much tastier than I expected, which amazed me. You can add steamed rice or noodles to the maeuntang to taste, and I wanted a hearty finish, so yes, I added rice! The richly simmered broth was impressively clean and refreshing.

![Bowl of maeuntang with mushrooms and fish](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-23-zcdnb-900.webp)

The broth really soothed my stomach, so I enjoyed it down to the last drop, and my companion finished a full, satisfying meal too.

![Maeuntang and rice finishing the course](https://img.superchart.com/images/beomgye-japanese-course-mother-dinner/beomgye-japanese-course-mother-dinner-24-y4god-900.webp)

## Is Namhae Mulgogi good for taking your parents?

Visiting Namhae Mulgogi Anyang with Mom after leaving work early left a deep impression: from the taste to the service, we felt treated like guests, and it's a great Anyang restaurant. Even the clean, refreshing maeuntang finish was perfect, so I'm 200% going back. If you want a high-quality Japanese sashimi course at a reasonable price with someone special near Beomgye Station, be sure to reserve on Naver first!

One more thing: Namhae Mulgogi Anyang doesn't accept Apple Pay, so make sure you check your payment method before you go!

## Where it is

- Namhae Mulgogi Anyang (남해물고기)
- 42 Pyeongchon-daero 223beon-gil, Dongan-gu, Anyang, Gyeonggi, South Korea (4th floor, Room 404)
- 경기도 안양시 동안구 평촌대로223번길 42 4층 404호
- 37.3909056, 126.9533074
- Google Maps: https://www.google.com/maps/search/%EB%82%A8%ED%95%B4%EB%AC%BC%EA%B3%A0%EA%B8%B0/@37.3909056,126.9533074,17z

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