# Gunpo Korean restaurant for dinner with soy pork bulgogi: Deodolpan

- By Hangyeol (https://superchart.com/en/@receipt-folder/)
- Written Sep 8, 2026
- Local places › Restaurants › Gunpo, Gyeonggi
- Sponsored: This visit was written after a complimentary meal was provided by the restaurant.
- English edition: https://superchart.com/en/@receipt-folder/sanbon-dedolpan-ojebokkeum-friend-dinner/
- Also in: [한국어](https://superchart.com/ko/@receipt-folder/sanbon-dedolpan-ojebokkeum-friend-dinner/index.md)

## In short

Deodolpan Sanbon Branch is a sizzling stone-griddle Korean restaurant on the 2nd floor of a building in central Sanbon, Gunpo, Gyeonggi. For dinner with a friend visiting from abroad, the writer ordered the Oje Stir-fry Set for two at mild spice level, then added soy pork bulgogi and extra rice when that wasn't enough. With self-serve banchan, a big bowl of rice, and doenjang jjigae (soybean paste stew) all included, it made for a hearty, satisfying meal.

## Good to know

- **Location**: 2nd floor, Sanbon-dong 1135-1, Gunpo, Gyeonggi
- **Hours**: Daily 11:00–22:00
- **Break time**: 15:00–16:00
- **Last order**: 21:00
- **Ordered**: Oje Stir-fry Set for two (mild spice)
- **Added on**: Soy pork bulgogi ₩9,900, extra rice
- **Set includes**: Doenjang jjigae, jjolmyeon noodles, large rice bowl
- **Self-serve bar**: Perilla leaves, pickled radish, stir-fried fish cake, bean sprouts, yeolmu kimchi
- **Seating**: Window seats available
- **Restroom**: Separate men's/women's in building
- **Origin**: Pork from the US; squid from domestic and deep-sea sources

*as written by the visitor on Sep 8, 2026*

![First photo from the Deodolpan Sanbon Branch visit](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-01-vxxwg-530.webp)

Today's story is about Deodolpan, a Sanbon restaurant I visited to treat a friend who'd just flown back to Korea, after work, to some good Korean food. My friend came all the way from Itaewon to Gunpo, so I went looking for a neat, filling Korean restaurant — and this place really hit the spot for me, born-and-raised in Gunpo as I am.

![White signboard for Deodolpan Sanbon Branch on the 2nd floor of the building](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-02-1o8gz-900.webp)

## Deodolpan Sanbon Branch: location and hours

Deodolpan Sanbon Branch carries over the hand-cooked flavor of the original Seongsu-dong hotspot. It's on the 2nd floor of the building, and the white, clean signboard is easy to spot from a distance.

- Location: 2nd floor, Sanbon-dong 1135-1, Gunpo, Gyeonggi
- Hours: Daily 11:00–22:00 (break time 15:00–16:00 / last order 21:00)
- Restroom: Separate men's/women's restrooms in the building

![Spacious, clean interior of Deodolpan Sanbon Branch](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-03-1gvbq-900.webp)

## Vibe inside and the window seats

The first thing I noticed walking in was how spacious and clean it felt. There are window seats too, perfect for a nice meal with a view outside.

![Self-serve bar stocked with basic banchan](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-04-isimp-900.webp)
*Perilla leaves, bean sprouts, stir-fried fish cake, yeolmu kimchi and more neatly arranged at the self-serve bar*

### The self-serve banchan bar

Off to one side there was a neatly arranged self-serve bar.

![Perilla leaves and pickled radish at the self-serve bar](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-05-lrkfs-966.webp)

![Stir-fried fish cake and yeolmu kimchi at the self-serve bar](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-06-33c9q-966.webp)

Fresh perilla leaves, pickled radish, stir-fried fish cake, bean sprouts, and yeolmu kimchi (young radish kimchi) were all well stocked, so I could grab more throughout the meal without any hassle.

![Menu board at Deodolpan Sanbon Branch](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-07-1c5go-698.webp)

## Ordering the Oje Stir-fry Set for two, mild spice

This place brings over a recipe proven at a direct-flame grill restaurant in Seongsu-dong, so I had high hopes for every dish. We ordered the main menu item, the Oje Stir-fry Set for two, choosing mild spice. Checking the origin label, the pork was from the US, while the squid was a mix of domestic and deep-sea catch.

![Full table setting for the Oje Stir-fry Set for two](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-08-flnwv-966.webp)

Ordering a set meal here comes with doenjang jjigae, jjolmyeon noodles, and a generously filled bowl of rice as standard.

![Large bowl of rice included standard with the set](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-09-ix89j-900.webp)

Actually, I didn't realize rice was already included, so I'd ordered an extra bowl of rice separately. A staff member came over and kindly said, "A big bowl of rice comes standard, so I'll cancel the extra order you placed!"

![Doenjang jjigae served in a stone pot](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-10-r1gxa-900.webp)

### Doenjang jjigae in a stone pot

A savory doenjang jjigae arrived in a stone pot. Since the pot itself stays hot, I'd recommend using the wooden ladle provided to scoop some out nicely into a soup bowl before eating.

![Doenjang jjigae ladled out into a soup bowl](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-11-hphsb-900.webp)

Taking a spoonful of the doenjang jjigae broth, a deep, rich flavor filled my mouth. It wasn't too salty, just savory, and went great with rice.

![A full plate of Oje Bokkeum on the stone griddle](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-12-14uvr-1200.webp)

## How's the stone-griddle Oje Bokkeum?

Next came today's main dish, the Oje Bokkeum (stir-fry), sizzling deliciously on a hot stone griddle. The visual was overwhelming — smoky-charred pork on top of plump squid, piled high with fresh scallion strands and jjolmyeon noodles.

![Oje Bokkeum topped with scallion strands and jjolmyeon noodles](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-13-ekvsz-900.webp)

I placed chewy squid head pieces and mild pork on a fresh perilla leaf, added crunchy bean sprouts, pickled radish, and scallion strands from the self-serve bar, and wrapped it up into one big bite.

![A wrap of pork and squid on a perilla leaf](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-14-c3wkr-900.webp)

![Oje Bokkeum wrap with bean sprouts and pickled radish](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-15-8kr27-900.webp)

The sweet-and-spicy sauce, the crunch of the fresh vegetables, and that direct-flame smoky flavor all came together deliciously. Since we chose mild spice, it wasn't harsh at all — just a pleasant kick of heat.

![Remaining Oje Bokkeum on the stone griddle](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-16-m0nrx-900.webp)

## Adding soy pork bulgogi for ₩9,900

Both my friend and I have hearty appetites, and as we ate, we got curious about another menu item. So we ordered the soy pork bulgogi (₩9,900) on top, plus one more bowl of rice.

![The added soy pork bulgogi](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-17-1q549-900.webp)

The soy pork bulgogi had a textbook sweet-and-salty sauce with tender, easy-to-chew meat, offering a totally different kind of appeal. Piling a piece of meat onto a perilla leaf, it was pure rice-thief territory.

![Soy pork bulgogi and rice on the table](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-18-144qx-966.webp)

## Dinner with a friend: the final verdict

After a long time apart, my friend and I finished a hearty, filling, and thoroughly satisfying dinner together. The interior was clean and the staff were friendly, so the whole meal felt relaxed and comfortable.

![Table at Deodolpan Sanbon Branch after finishing the meal](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-19-1g6wh-966.webp)

After the meal, we headed to a nearby café and wrapped up the day with a refreshing sweet patbingsu (shaved ice with red beans). From good Korean food to dessert, it was a truly perfect day. Born and raised in Sanbon and living here to this day, I can personally vouch for this place. If you're craving spicy, well-made direct-flame dishes, or just want a hearty meal, definitely pay a visit to Deodolpan Sanbon Branch.

![Patbingsu enjoyed at a nearby café afterward](https://img.superchart.com/images/sanbon-dedolpan-ojebokkeum-friend-dinner/sanbon-dedolpan-ojebokkeum-friend-dinner-20-1sggu-802.webp)

## Where it is

- Deodolpan Sanbon Branch (더돌판 산본점)
- 16-7 2nd Floor, Unit 201, Sanbon-ro 323beon-gil, Gunpo-si, Gyeonggi-do, South Korea
- 경기도 군포시 산본로323번길 16-7 2층 201호
- 37.3592302, 126.9317628
- Google Maps: https://www.google.com/maps/search/%EB%8D%94%EB%8F%8C%ED%8C%90%20%EC%82%B0%EB%B3%B8%EC%A0%90/@37.3592302,126.9317628,17z

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