# Suyeong, Busan pork barbecue: Donbegi Gwang-an Branch - By Chorok (https://superchart.com/en/@restaurant-bookmarks/) - Written Sep 1, 2026 - Updated Sep 11, 2026 - Local places › Restaurants › Suyeong, Busan - Sponsored: This was a campaign visit; the specific scope of support needs confirmation. [type=sponsored] - English edition: https://superchart.com/en/@restaurant-bookmarks/donbegi-gwangan-aged-pork/ - Also in: [한국어](https://superchart.com/ko/@restaurant-bookmarks/donbegi-gwangan-aged-pork/index.md) ## In short Donbegi Gwang-an Branch is a pork barbecue restaurant in Millak-dong, Suyeong, Busan. I ordered 480-hour-aged ogyeopsal, pork skin, and steamed egg, and the staff finished grilling them at the table. The tender meat, chewy fat, and changing array of accompaniments stood out. ## Good to know - **Address**: 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan, South Korea, 1st and 2nd floors (부산 수영구 민락본동로11번길 34 1층, 2층) - **Ordered**: 480-hour-aged ogyeopsal, pork skin, steamed egg - **Aging method**: The restaurant says it ages pork for 480 hours using its own method. - **Grilling service**: The pork was par-grilled first, then staff finished it at the table. Staff also grilled the pork skin. - **Space and facilities**: The restaurant uses the first and second floors, with a private room on the second floor. Each floor has its own restroom. - **Refills**: Side dishes and vegetables were available at the self-service bar. - **Wine**: There was a menu pairing house wine with meat, and corkage was listed as available. *as written by the visitor on Sep 1, 2026* After finishing a business trip in Busan and looking around Gwangalli, I went to Donbegi Gwang-an Branch for pork barbecue dinner. I visited after seeing that it offered pork aged for 480 hours. ![Visit to Donbegi Gwang-an Branch in Gwangalli, Busan](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-01-11fjt-1200.webp) ## Where is the restaurant, and is it suitable for gatherings? Donbegi Gwang-an Branch is in Millak-dong. It occupies an entire two-story building, so it stood out and was easy to find even on my first visit. The interior was spacious and tidy, with room between the tables. I thought it would work well for a family meal, a date, or a company dinner. On the first floor, I could also see staff par-grilling meat. They grilled it once first, then finished it again at the table. ![Meat par-grilling area at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-02-5zh4j-966.webp) ![Meat being grilled at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-03-1bz53-966.webp) The second floor had a more private atmosphere and included a separate private room. It looked suitable for family gatherings or group company dinners. Having a restroom on each floor was also convenient, since there was no need to move to another floor. ![Indoor dining area at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-04-6wamk-966.webp) ## What meat and side dishes did I order? The menu included ogyeopsal (five-layer pork belly), pork neck, shoulder rack, and French rack, along with options combining several cuts and set menus. Considering the portions and selection, the prices felt reasonable. ![Meat menu at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-05-dz9ji-966.webp) There was also a menu for enjoying house wine with meat. Corkage was listed as available, so I thought wine lovers might want to pair it with the aged pork. ![Wine menu at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-06-o94p7-966.webp) We ordered 480-hour-aged ogyeopsal, pork skin, and steamed egg. The restaurant says it ages pork for 480 hours using its own method, so as someone who usually enjoys aged meat, I was especially looking forward to the ogyeopsal. ## How are the side dishes and sauces? The side dishes arrived first. There was a wide range of sides and vegetables to eat with the meat, along with salt, wasabi, myeongnan (seasoned pollock roe), and other accompaniments, making it easy to vary the combinations. ![Side dishes served at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-07-1y538-966.webp) ![Side dishes and accompaniments for ogyeopsal](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-08-1ye5i-966.webp) I could take more side dishes and vegetables from the self-service bar as needed. It was easy to add more of the accompaniments I liked. ## How was the staff-grilled aged ogyeopsal? The thick ogyeopsal arrived par-grilled with mushrooms and vegetables. The staff grilled it directly at the table too, so we only had to wait and eat. While grilling, they also explained which sauces would go well with it. ![Staff grilling aged ogyeopsal at the table](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-09-dhn4j-966.webp) ![Thick grilled ogyeopsal at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-10-1gyr1-966.webp) ![Ogyeopsal finished grilling at the table](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-11-qqe8e-966.webp) For the first piece, I dipped it lightly in salt so I could taste the meat itself. The thick ogyeopsal still had its juices, and it became more savory the more I chewed. ![A piece of aged ogyeopsal with salt](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-12-11te7-966.webp) The lean meat was tender and the fat was chewy, which made for a pleasing texture together. Although it was thick, it was not tough, so it was easy to eat. ![Aged ogyeopsal at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-13-twjcb-966.webp) Next, I added wasabi and myeongnan as the staff suggested. The wasabi added a sharp kick, while the salty umami of the myeongnan paired well with the ogyeopsal. ![Ogyeopsal with wasabi and myeongnan](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-14-ud848-966.webp) Changing the accompaniments let me enjoy the same ogyeopsal in slightly different ways. ![Ogyeopsal with various accompaniments](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-15-yn8ce-966.webp) ![Ogyeopsal with changing sauce combinations](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-16-a9qif-966.webp) ![Ogyeopsal meal at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-17-ap2ow-966.webp) ![Ogyeopsal and accompaniments at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-18-ggb8u-966.webp) I do not usually eat vegetables often, but I kept reaching for the vegetables the staff grilled. ![Vegetables grilled by staff with ogyeopsal](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-19-7sr4k-966.webp) The mushrooms in particular tasted meaty, so I kept eating them between bites of ogyeopsal. ![Grilled mushrooms at Donbegi Gwang-an Branch](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-20-wb78x-966.webp) ![Grilled mushrooms with an ogyeopsal meal](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-21-a9gwb-966.webp) ## Were the steamed egg and pork skin good additions? I ate the steamed egg while it was warm. It was soft and moist, making it nice to spoon up between bites of meat. The pork skin we ate last was also grilled directly by the staff. Its chewy texture went well with the nutty, sweet soybean powder. Even though I was already full, I kept reaching for it. ![Pork skin with soybean powder](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-22-1j6cm-966.webp) After finishing the meat, I thought it would be nice to stay at the table and continue the meal a little longer with pork skin and a drink. ![Grilled pork skin at the end of the meal](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-23-h3t14-966.webp) What stood out most from this meal was the tender yet chewy ogyeopsal and the ease of having the staff grill it. I was also satisfied with the roomy space, and next time I am in Busan, I would like to try other aged cuts I did not have this time. ![Pork barbecue meal at Donbegi Gwang-an Branch in Busan](https://img.superchart.com/images/donbegi-gwangan-aged-pork/donbegi-gwangan-aged-pork-24-1iy2m-966.webp) ## Where it is - Donbegi Gwang-an Branch (돈베기 광안점) (돈베기 광안점) - 34 Millakbon-dong-ro 11beon-gil, Suyeong-gu, Busan, South Korea, 1st and 2nd floors (부산 수영구 민락본동로11번길 34 1층, 2층) - 부산광역시 수영구 민락본동로11번길 34 1층, 2층 - 35.1575745, 129.1268109 - Google Maps: https://www.google.com/maps/search/%EB%8F%88%EB%B2%A0%EA%B8%B0%20%EA%B4%91%EC%95%88%EC%A0%90/@35.1575745,129.1268109,17z --- Superchart · https://superchart.com/en/@restaurant-bookmarks/donbegi-gwangan-aged-pork/ · https://superchart.com/llms.txt