# Avenue France pork BBQ restaurant in Pangyo with mom: Dwaeji Mansion - By Dohwa (https://superchart.com/en/@restaurant-by-restaurant/) - Written Sep 1, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post was written after receiving a complimentary store visit. - English edition: https://superchart.com/en/@restaurant-by-restaurant/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/ - Also in: [한국어](https://superchart.com/ko/@restaurant-by-restaurant/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/index.md) ## In short Dwaeji Mansion Pangyo Avenue France Branch is a Korean pork BBQ restaurant on the first floor of Avenue France in Pangyo, Seongnam. On a dinner with just her mother, the writer ordered premium Korean pork belly (150g, 18,000 won), the signature pork neck (150g, 18,000 won) and cheonggukjang (fermented soybean stew, 9,000 won), and staff grilled everything from the pork neck to the belly and minari while explaining how to pair it with roasted salt, herring roe and garlic scapes. The herring roe was the real kick, good even without salt or ssamjang, and after five years of repeat visits Dwaeji Mansion is still a place worth returning to. ## Good to know - **Location**: 1F Avenue France, 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam, Gyeonggi-do - **Hours**: 11:30–22:30 - **Break time**: Mon–Fri 14:30–17:00 / weekends 14:30–16:30 - **Parking**: Available in the building, 3 hours covered - **Premium Korean pork belly**: 150g, 18,000 won - **Premium Korean signature pork neck**: 150g, 18,000 won - **Cheonggukjang (fermented soybean stew)**: 9,000 won (rice included) - **Bowl of rice**: 2,000 won - **Cola**: 3,000 won *as written by the visitor on Sep 1, 2026* ![Main image of Dwaeji Mansion Pangyo Avenue France Branch](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-01-xphb9-858.webp) If you're looking for a good restaurant at Pangyo Avenue France, let me introduce a BBQ spot today where the meat was great and the vibe was solid too haha. Avenue France has so many restaurants that it's honestly hard to decide what to eat sometimes ㅠㅠ But this is one of the places I've been to more than twice, and I've been around a lot! On July 1, 2021, this was our first stop meeting friends and my husband. Digging through old KakaoTalk chats, I found out I'd actually visited five years before that too haha. I've been back with other friends since then too — a place full of memories! This time I went with just my mom, hehe. Here's my review of the pork belly, pork neck, and cheonggukjang — spoiler, it was all great. ## Where is Dwaeji Mansion Pangyo Avenue France Branch, and what are its hours and parking? - 📍 Location: Dwaeji Mansion, 1F Avenue France, 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea - 🕐 Hours: 11:30–22:30 (break time Mon–Fri 14:30–17:00 / weekends 14:30–16:30) - 🚗 Parking: Available in the building (3 hours free) ![Exterior of Dwaeji Mansion on the first floor of Avenue France in Pangyo](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-02-1g4rc-900.webp) You can enjoy Dwaeji Mansion Avenue France Pangyo Branch even for lunch. Since it's inside Avenue France, it's convenient to pair with a café or a walk around the area before or after eating, and it's also a good spot for office workers near Pangyo to visit for lunch or after work. ## What the inside of Dwaeji Mansion at Avenue France looks like ![Clean interior seating at Dwaeji Mansion Pangyo Avenue France Branch](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-03-1efnl-900.webp) *Inside Dwaeji Mansion Avenue France Pangyo Branch* Dwaeji Mansion Pangyo Avenue France Branch has an overall cleaner, more comfortable vibe than a typical Korean BBQ restaurant : ) A lot of places are loud and chaotic, but here you can enjoy a neat meal even on a date! Pangyo has plenty of work gatherings, but on weekends it's mostly families and couples, so the atmosphere fits pretty much anyone you bring along. ## What we ordered at Dwaeji Mansion and what it cost The menu board at Dwaeji Mansion Pangyo Avenue France Branch. ![Menu board at Dwaeji Mansion Pangyo Avenue France Branch](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-04-rd0de-842.webp) *Menu board at Dwaeji Mansion Pangyo Avenue France Branch* 🥩 What we ordered 🥩 - Premium Korean pork belly 150g ₩18,000 - Premium signature pork neck 150g ₩18,000 - Cheonggukjang (fermented soybean stew, rice included) ₩9,000 - Rice x1 ₩2,000 - Cola x1 ₩3,000 ![Side dishes and sauces including herring roe, garlic scapes, and white kimchi](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-05-q41ge-900.webp) Neatly arranged side dishes and sauces! Fish sauce, white kimchi, garlic scapes, herring roe, wood ear mushroom, ginger, chili, wasabi. Savory green onion salad tossed in sesame oil. ![Green onion salad tossed in sesame oil and a cola cup](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-06-qhj4w-900.webp) Even the cola came with its own cute cup as a set haha. Right after, our ordered meat arrived, and it looked super fresh!! ![Plate of raw meat served with minari and king oyster mushroom](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-07-mskhy-900.webp) It came out with minari (water celery) and king oyster mushroom too, which made it look even more appetizing. ## Staff grill it for you: how the signature pork neck is cooked And the biggest perk of Dwaeji Mansion!! They grill it for you, which is amazing. On the piping hot grill, they put the pork neck and king oyster mushroom on first. They grilled everything so neatly and well, it was truly great ㅠㅠ All you have to do is eat! hahaha ![Signature pork neck and king oyster mushroom grilling on the pan](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-08-mon4b-900.webp) Pork neck is a cut that can turn dry and chewy if grilled wrong, so personally it's one where the grilling makes or breaks it — but the pork neck we had that day was juicy and cooked to just the right degree, so it was really delicious! ![Close-up of well-grilled pork neck cooked to the right doneness](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-09-1kgif-824.webp) For the first bite, they recommended eating it with just the roasted salt on the table, so I put a big pinch of salt on it and tried it — juices burst out; incredible. ![A piece of pork neck topped with roasted salt](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-10-tj8i-900.webp) ![Holding a salted piece of pork neck](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-11-1fdiz-1200.webp) ## Herring roe and garlic scapes: the side dishes my mother finished off For the next bite, they suggested topping it with herring roe and garlic scapes, so I did, and it was seriously amazing ㅠㅠ My mom said the herring roe was so good she ate every last bit of it haha. ![Pork neck topped with herring roe and garlic scapes](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-12-11put-900.webp) ![Meat topped with pickled ginger, chili, and herring roe](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-13-1a3m5-900.webp) I tried it with pickled ginger, chili, and herring roe, and since the herring roe is already salty, it was totally delicious even without any salt or ssamjang haha. The texture was fun too, I loved it! ![Premium Korean pork belly on the grill](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-14-10z54-900.webp) ## Is the premium Korean pork belly at Dwaeji Mansion too fatty? After the pork neck, they grilled the pork belly next. If you're thinking the pork belly has too much fat — nope, nope, nope! I personally love fattier cuts, and the moment I saw it, I knew it'd be delicious. ![Close-up of pork belly with a thick fat layer](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-15-1wu2r-900.webp) It kind of reminded me of guanciale haha, suddenly craving pasta..;; Anyway, it's a tasty cut you can trust. That said, preferences vary, so if you don't like fattiness, go for the pork neck instead! They grilled all the pork neck first and then finished with garlic, king oyster mushroom, and grilled green onion, all nicely arranged ㅠㅠ ![Grill neatly arranged with garlic, king oyster mushroom, and grilled green onion](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-16-ghlvt-900.webp) Everything was arranged so neatly it put my mind at ease. The pork belly was also grilled expertly with no overcooking. ![Pork belly grilled without overcooking](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-17-x7y0t-900.webp) They quickly grilled the minari at the end too, and I tried it right away paired with the pork belly — so, so good ㅠㅠ The balance of the savory fat and the lean meat — good... really good.. ## Cheonggukjang, fish sauce and finishing the meal with rice Right around the time we were well into the meat, the cheonggukjang showed up. As always, I find it hard to eat just meat — I always want a warm stew and rice with it ㅠㅠhaha. It came out piping hot and bubbling! The portion was bigger than expected!!! But finishing the cheonggukjang is what makes a meal feel truly complete haha. ![Bubbling cheonggukjang stew and fish sauce-based dipping sauce](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-18-709qn-900.webp) This sauce was also really good as a palate cleanser — they said it's made with a fish sauce base. Dipping the grilled green onion and king oyster mushroom in it instantly cut through the richness!!>_< ![Grilled green onion and king oyster mushroom dipped in fish sauce](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-19-a6rlj-900.webp) ![Fluffy rice topped with meat and chili](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-20-i2054-900.webp) Fluffy, warm rice with just meat and chili on top was delicious, and even just wasabi on top was great since the meat itself was so tasty on its own, hehe. Highly recommend as a Pangyo pork belly spot! ![A spoonful combining rice, meat, and wasabi](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-21-3m228-900.webp) I also thoroughly enjoyed my cola along the way, hehe. Compared to a typical BBQ restaurant, the place is cleaner, so it works well for dinner with friends, family meals out, or a date spot. ![Table with herring roe-topped meat and a cola](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-22-1wqnw-900.webp) ![Grill and side dish plates near the end of the meal](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-23-w44kf-900.webp) ![Final bite of meat topped with herring roe](https://img.superchart.com/images/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/pigmansion-pangyo-avenuefrance-pork-belly-with-mom-24-17ikx-900.webp) ## Who is Dwaeji Mansion Pangyo Avenue France Branch best for? The herring roe is the real kick, so make sure to pile it on when you eat. Pangyo restaurant, approved ..ᴖ ᴖ.. It was seriously so good I had to share it ^ㅇ^ If you're looking for a good restaurant at Pangyo Avenue France or craving Korean BBQ pork belly in Pangyo, this is worth a visit! Especially recommended for people who live near Pangyo, or for anyone on a date at Avenue France who suddenly craves meat haha. Even for me, this is like my Nth visit, and I'll probably go back again!>,< That wraps up my review of pork belly, pork neck, and cheonggukjang at Dwaeji Mansion Pangyo Avenue France Branch — I ate well and left full ꒰⊃⩊⊂꒱ ## Where it is - Dwaeji Mansion Pangyo Avenue France Branch (돼지맨숀 판교아브뉴프랑점) - 1F Avenue France, 25 Dongpangyo-ro 177beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea - 경기도 성남시 분당구 동판교로177번길 25 판교아브뉴프랑 1층 돼지맨숀 - 37.3977276, 127.1133012 - Google Maps: https://www.google.com/maps/search/%EB%8F%BC%EC%A7%80%EB%A7%A8%EC%88%80%20%ED%8C%90%EA%B5%90%EC%95%84%EB%B8%8C%EB%89%B4%ED%94%84%EB%9E%91%EC%A0%90/@37.3977276,127.1133012,17z --- Superchart · https://superchart.com/en/@restaurant-by-restaurant/pigmansion-pangyo-avenuefrance-pork-belly-with-mom/ · https://superchart.com/llms.txt