# Jokbal and bossam combo with doenjang stew in Wolpyeong-dong: Jokbo

- By Yeobaek (https://superchart.com/en/@restaurant-door-2/)
- Written Sep 8, 2026
- Local places › Restaurants › Seo-gu, Daejeon
- Sponsored: This post was written after a sponsored store visit.
- English edition: https://superchart.com/en/@restaurant-door-2/daejeon-wolpyeong-jokbo-large-set/
- Also in: [한국어](https://superchart.com/ko/@restaurant-door-2/daejeon-wolpyeong-jokbo-large-set/index.md)

## In short

Jokbo is a jokbal and bossam restaurant in Wolpyeong-dong, Seo-gu, Daejeon, between Wolpyeong Station and Galma Station. Two people ordered the Jokbo Big Set (₩46,000) with both boiled pig's trotters and bossam, added doenjang stew (soybean paste stew) and rice for ₩3,000, and paid ₩49,000 total. A satisfying spread for two, alternating between chewy jokbal and mild bossam before finishing with stew and rice.

## Good to know

- **Address**: 대전 서구 월평중로24번길 15 (15 Wolpyeongjung-ro 24beon-gil, Seo-gu, Daejeon, South Korea)
- **Jokbo Big Set**: ₩46,000 (whole jokbal + bossam)
- **Added dish**: Doenjang stew + rice, ₩3,000
- **Total paid**: ₩49,000 (for 2 people)
- **Hours**: Mon–Sat 2:00 PM–12:00 AM
- **Closed**: Sundays
- **Complimentary sides**: Makguksu (buckwheat noodles), pickled onion, lettuce wraps, geotjeori kimchi, chive salad, dried radish, salted shrimp

*as written by the visitor on Sep 8, 2026*

![A spread of jokbal and bossam at Jokbo in Wolpyeong-dong, Daejeon](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-01-nff8f-1200.webp)

On a day we wanted to enjoy a hearty spread of jokbal (boiled pig's trotters) and bossam (boiled pork wraps) in Wolpyeong-dong, Daejeon, the two of us headed to Jokbo near Wolpyeong Station. Rather than pick just one, we wanted to taste both the chewy jokbal and the soft bossam, so we ordered the Jokbo Big Set and added doenjang stew (soybean paste stew) and rice to round out dinner.

![Alley leading to Jokbo, tucked inside near a café by Wolpyeong Station](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-02-1ekpl-900.webp)
*Inside the alley near the Twosome Place at Wolpyeong Station*

## Jokbo's location and hours

Jokbo is located at 15 Wolpyeongjung-ro 24beon-gil, Seo-gu, Daejeon. It's an easy stop between Wolpyeong Station and Galma Station, worth checking out for a family meal, a dinner with friends, or takeout in Wolpyeong-dong. According to the store's listed info, it's open Monday through Saturday from 2:00 PM to midnight, and closed on Sundays.

![Exterior of Jokbo, a jokbal and bossam restaurant in Wolpyeong-dong](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-03-169ze-900.webp)

![Jokbo's entrance and menu signage](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-04-1cjle-900.webp)

![Table seating inside Jokbo](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-05-1aqdm-900.webp)

## The Jokbo Big Set, ₩46,000 — what's included?

The Jokbo Big Set we chose that day comes with both whole jokbal and bossam for ₩46,000. When you can't decide between jokbal or bossam, this set's biggest strength is letting you enjoy both on one table. It came with a generous array of sides — makguksu, pickled onion, lettuce wraps, geotjeori kimchi, chive salad, dried radish, and salted shrimp — perfect for two people to share slowly.

![The Jokbo Big Set with its side dishes laid out](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-06-105ia-900.webp)

![Lettuce, pickled onion, geotjeori kimchi and other basic side dishes](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-07-1ci3x-900.webp)

### The texture and taste of the whole jokbal

First, the whole jokbal, served warm, let us enjoy both the chewy skin and the tender meat together. The restaurant describes it as featuring a deep barbecue aroma from oak firewood and using domestic raw pig's trotters. The glossy, thinly sliced jokbal was good on its own, and dipping it lightly in salted shrimp or ssamjang sharpened the savory flavor even more.

![A plate of warm, sliced whole jokbal](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-08-zodo3-900.webp)

![A piece of jokbal dipped in salted shrimp](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-09-1v147-900.webp)

Piling the jokbal onto lettuce with garlic, chili, or chive salad made each bite far more full-bodied. It was great for sharing between someone who loves chewy skin and someone who prefers plain lean meat — each could pick what suited their taste. The homemade pickled onion and dried radish cut through the richness of the jokbal, keeping it tasty to the very last bite without getting heavy.

![A lettuce wrap topped with jokbal and chive salad](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-10-pv4h2-900.webp)

![Cross-section of jokbal showing its chewy skin](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-11-akkqe-900.webp)

### How was the bossam?

The bossam had a soft appeal quite different from the jokbal. Eating the thickly sliced pork with geotjeori kimchi added a crisp, refreshing kick, and topping it with chive salad brought a nice fragrance too. Comparing the chewiness of the whole jokbal with the moist, mild bossam on one plate made it clear why we'd ordered both.

![A plate of thickly sliced bossam pork](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-12-1yjhl-900.webp)

![A bite of bossam topped with geotjeori kimchi](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-13-1aqqs-900.webp)

### The complimentary makguksu

The makguksu (cold buckwheat noodles) that came as a side was a great palate cleanser between bites of meat. Taking a bite of the tangy, cool noodles and going back to the jokbal or bossam made the whole meal feel lighter. With the many side dishes, the noodles, and the lettuce all added in, it felt less like eating a single plate of meat and more like enjoying a full spread.

![The complimentary tangy makguksu noodles](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-14-17my0-900.webp)

![A table setting with makguksu and jokbal together](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-15-72ctj-900.webp)

## Adding doenjang stew and rice, ₩3,000

We added doenjang stew and rice here for ₩3,000. Pairing the warm doenjang stew with the jokbal-and-bossam-centered meal made it much heartier, and naturally led into piling meat and geotjeori onto rice. It was a fitting add-on for when you want a proper dinner rather than just drinking snacks.

![The added doenjang stew and bowl of rice](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-16-dk7l0-900.webp)

![A spoonful of rice topped with meat and geotjeori](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-17-4bbpw-900.webp)

## Total for two and final thoughts

With the Jokbo Big Set at ₩46,000 plus doenjang stew and rice at ₩3,000, our total for the meal that day was ₩49,000. Enjoying both jokbal and bossam together, along with makguksu, stew, and rice, made for a generous meal for two.

![The full dinner table with jokbal, bossam, and stew](https://img.superchart.com/images/daejeon-wolpyeong-jokbo-large-set/daejeon-wolpyeong-jokbo-large-set-18-1pifc-900.webp)

If you want to enjoy jokbal and bossam together near Wolpyeong Station, or you're after a hearty dinner spread with plenty of sides, we'd recommend Jokbo in Wolpyeong-dong. It's a great jokbal and bossam spot for alternating between the chewy whole jokbal and soft bossam, then finishing with warm doenjang stew and rice.

## Where it is

- Jokbo (족보)
- 15 Wolpyeongjung-ro 24beon-gil, Seo-gu, Daejeon, South Korea
- 대전광역시 서구 월평중로24번길 15
- 36.3567352, 127.3648212
- Google Maps: https://www.google.com/maps/search/%EC%A1%B1%EB%B3%B4/@36.3567352,127.3648212,17z

---

Superchart · https://superchart.com/en/@restaurant-door-2/daejeon-wolpyeong-jokbo-large-set/ · https://superchart.com/llms.txt