# Evening jokbal and spicy jaengban makguksu set in Sindorim: Sambaekga

- By Dohyeon (https://superchart.com/en/@restaurant-doorway-3/)
- Written Aug 21, 2026
- Local places › Restaurants › Guro, Seoul
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@restaurant-doorway-3/sindorim-sambaekga-jokbal-makguksu-dinner/
- Also in: [한국어](https://superchart.com/ko/@restaurant-doorway-3/sindorim-sambaekga-jokbal-makguksu-dinner/index.md)

## In short

Sindorim Sambaekga is a Korean restaurant near Sindorim Station in Guro, Seoul, serving jokbal (braised pig's trotters), bossam and kalguksu. On an evening visit the order was the Sambaek Jokbal + Makguksu Set, and the sweet, tangy and spicy jaengban makguksu cut through the richness of the jokbal so well that the two kept getting eaten in turn. Sindorim Sambaekga is a good pick if you want jokbal and makguksu on one table in Sindorim.

## Good to know

- **Ordered**: Sambaek Jokbal + Makguksu Set
- **Parking**: Available, up to 2 hours covered
- **Location**: Near Sindorim Station, close to D-Cube City
- **Menu structure**: Lunch is mostly kalguksu and set meals; dinner centers on jokbal and bossam
- **Lunch-only side dish**: Handmade persimmon geotjeori, made fresh that day with ripe persimmons

*as written by the visitor on Aug 21, 2026*

I was craving jokbal (pig's trotters) in Sindorim, so I looked around and ended up at Sindorim Sambaekga.

![Exterior of Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-01-18cxh-1200.webp)

![Entrance of Sindorim Sambaekga near Sindorim Station](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-02-13z12-900.webp)

## Where is Sindorim Sambaekga, and is there parking?

Sindorim Sambaekga is near Sindorim Station, so it's pretty accessible, and it sells kalguksu (Korean knife-cut noodles) alongside jokbal and bossam (boiled pork wraps), so there's quite a range of menu options. I'd also recommend it as a Sindorim spot for drinks.

🚗 Parking available! (Supported for up to 2 hours)

![Menu board at Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-03-34yvg-900.webp)

![Menu board listing jokbal and bossam dishes](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-04-3g01s-900.webp)

![Sign describing the kalguksu bossam set menu](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-05-1n3nm-827.webp)

![Meal menu sign at Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-06-17c3k-844.webp)

## Are the lunch and dinner menus different?

Sindorim Sambaekga runs mostly meal-focused menus at lunch, and switches to meat-centered dishes like jokbal and bossam in the evening, so the mood and menu both change depending on the time of day.

If you want kalguksu and bossam together, there's a kalguksu bossam set too, letting you have both in one order — it seemed like a solid, filling lunch.

This time I visited in the evening and had jokbal, but next time I'd like to come at lunch and try the kalguksu menu too. It seems like a place to properly enjoy jokbal or bossam at dinner, and have a lighter meal with kalguksu or a set menu at lunch.

![Clean, tidy interior of Sindorim Sambaekga](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-07-1fnja-900.webp)

## Inside Sindorim Sambaekga

The interior of Sindorim Sambaekga was clean and well organized overall. The tables had decent spacing, which made for a comfortable meal, and the space itself felt bright and pleasant.

![Dining hall seating with generous table spacing](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-08-1ktjf-900.webp)

![Brightly lit seating area inside the restaurant](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-09-1lqvt-900.webp)

## 🥢 The banchan that arrive first

While waiting for the jokbal, the basic side dishes came out first — lettuce for wraps, radish kimchi, white kimchi, and seasoned chives, among others.

I heard that at lunch Sambaekga also serves a handmade persimmon geotjeori (fresh seasoned salad) made with ripe persimmons the same day, which I'm curious about — I'll have to try it on my next visit.

![Basic banchan with wrap vegetables, radish kimchi, white kimchi and seasoned chives](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-10-1v1su-900.webp)

## The Sambaek Jokbal + Makguksu Set

In the evening you can order jokbal, bossam and the like, and after some back and forth I ordered the Sambaek Jokbal + Makguksu Set.

![Full spread of the Sambaek Jokbal and Makguksu set](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-11-n9ghm-900.webp)

The jokbal had a good balance of lean meat and skin, giving it a chewy yet tender texture.

The jokbal is fairly plain-tasting on its own, but wrapping a piece in lettuce along with the seasoned chives and radish kimchi made it so much better.

The usual gamey smell you sometimes get with jokbal wasn't strong here — it tasted clean and really good!

![Spicy-and-tangy jaengban makguksu](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-12-1j1q2-900.webp)

### Spicy, tangy jaengban makguksu (chilled buckwheat noodles)

And the thing I liked more than expected was the jaengban makguksu (chilled buckwheat noodles on a platter). The sauce is sweet and tangy with a spicy kick added on top, which really wakes up your appetite!

A bite of jokbal, then a bite of makguksu — the spicy, tangy sauce cut through the richness of the jokbal so well I kept going back and forth between the two. I personally prefer makguksu with a bit of spice rather than just sweetness, and Sambaekga's makguksu worked really well with the jokbal on that front.

> Jokbal → makguksu → jokbal → makguksu — a combo that just keeps you eating

![Garlic sauce served alongside the jokbal](https://img.superchart.com/images/sindorim-sambaekga-jokbal-makguksu-dinner/sindorim-sambaekga-jokbal-makguksu-dinner-13-1waui-900.webp)

### The garlic sauce served alongside the jokbal

The garlic sauce served with the jokbal was genuinely delicious. The pungent bite of garlic balanced well with a sweet-salty sauce, and dipping the jokbal in it was so good.

## 🍽️ Why makguksu is a must with jokbal

If I'd only ordered the jokbal, it might have felt a bit lacking, but having the makguksu alongside made the whole meal much more satisfying. Pairing the chewy jokbal with the spicy-tangy makguksu kept it from feeling too rich, and the combo worked better than I expected.

If you're looking for a place to eat jokbal in Sindorim, I'd recommend this to anyone who wants jokbal and makguksu together. Whether you're looking for a meal near Sindorim Station or a jokbal spot near D-Cube City, it's worth stopping by.

## Where it is

- Sindorim Sambaekga (신도림삼백가)
- 661 Gyeongin-ro, 1st floor, Unit 118, Guro-gu, Seoul, South Korea
- 서울특별시 구로구 경인로 661 1층 118호
- 37.5091812, 126.8876597
- Google Maps: https://www.google.com/maps/search/%EC%8B%A0%EB%8F%84%EB%A6%BC%EC%82%BC%EB%B0%B1%EA%B0%80/@37.5091812,126.8876597,17z

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