# Goyang Korean BBQ near Baekseok Station: Dokbul Janggun - By Geuru (https://superchart.com/en/@restaurant-guestbook-2/) - Written Sep 11, 2026 - Local places › Restaurants › Goyang, Gyeonggi - Sponsored: This content was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@restaurant-guestbook-2/baekseok-dokbuljanggunn-jeju-pork/ - Also in: [한국어](https://superchart.com/ko/@restaurant-guestbook-2/baekseok-dokbuljanggunn-jeju-pork/index.md) ## In short Dokbul Janggun Ilsan Baekseok Branch is a Korean BBQ restaurant near Baekseok Station in Goyang, Gyeonggi. I enjoyed its 600g 72-hour-aged Jeju pork platter with cheonggukjang and water kimchi. Verdict: a filling choice for a terrace meal or group gathering. ## Good to know - **Location**: 1-minute walk from Exit 6 of Baekseok Station - **Parking**: Available; park on the road near Baekseok-dong Church - **Pets**: Allowed with a leash or carrier, as long as they do not disturb other diners - **Capacity**: Up to 50 people; group dinners and private bookings available - **Corkage**: Wine and whiskey allowed, ₩10,000 - **Menu**: Dokbul 72-hour-aged Jeju platter, 600g, ₩56,000 - **Platter cuts**: Kkodeulsal 200g, bolhangjeong 200g, nakyeopsal 200g - **Included**: Cheonggukjang is served at every table - **Review benefit**: Honeycomb pork skin with a receipt review *as written by the visitor on Sep 11, 2026* ![Signature photo of Dokbul Janggun Ilsan Baekseok Branch](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-01-1w2wp-1200.webp) ## Location near Baekseok Station and visitor information ![Location information for Dokbul Janggun near Baekseok Station](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-02-1h6r9-641.webp) It is just a one-minute walk from Exit 6 of Baekseok Station, so getting there was easy. Parking is available if you are driving as well; I was told to park on the road near Baekseok-dong Church, so keep that in mind. Corkage is also available, so it seemed like a nice option if you want to bring a bottle of wine or whiskey for a special occasion. ## Exterior, terrace, and indoor atmosphere ![Dokbul Janggun exterior in a residential alley](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-03-1k4um-900.webp) It is in a residential alley across from Goyang Bus Terminal and Homeplus Ilsan. Once you enter the alley, the restaurant comes into view, so it was not difficult to find. ![Dokbul Janggun visitor information](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-04-1at6r-900.webp) Dokbul Janggun Ilsan Baekseok Branch is pet-friendly, but pets need to be on a leash or in a carrier and must not disturb nearby diners. There are not that many restaurants in Ilsan where you can dine with your dog, so I thought this was worth noting. ![Round tables inside Dokbul Janggun](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-05-p02vt-724.webp) ![Group tables inside Dokbul Janggun](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-06-11h7f-606.webp) Several round tables inside made it look suitable for a date or a meal for two, and there were also larger tables for small groups. It can accommodate up to 50 people, and company dinners or private bookings are possible too. ![Terrace space for enjoying the outdoor air](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-07-s285h-900.webp) As the weather gets nicer, I find myself looking for restaurants with that outdoor drinking-stall atmosphere more often. There is a terrace here, so I could eat meat while enjoying the fresh air. It would be especially nice for visitors dining with their dogs. ## My experience with the Dokbul 72-hour-aged Jeju platter ![Dokbul Janggun Jeju platter menu](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-08-vc6gm-900.webp) ![Jeju pork special-cut menu selection](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-09-1uegu-900.webp) Dokbul Janggun's main menu is a 600g platter of Jeju pork aged for 72 hours, and it was a satisfying amount even for two people. They also have yukhoe (Korean beef tartare), plus individual items such as five-layer pork belly and pork skin alongside the special cuts. You can order kkodeulsal, bolhangjeong, and nakyeopsal separately too, so it would be nice to choose whichever cuts you prefer. ![Special cuts available as individual orders](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-10-1l60m-900.webp) Delivery and takeaway are available, and I was told that you can mix and match meat and stew in an order. Those living around Ilsan may want to keep that in mind. ![Delivery and takeaway ordering information](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-11-2j1fq-900.webp) There were soju and beer, of course, as well as highballs and cocktails. You can bring wine or whiskey with corkage, which costs ₩10,000. ![Alcohol and corkage information](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-12-p67vt-900.webp) The side dishes included house-made water kimchi, cheonggukjang (fermented soybean stew), roasted glasswort salt, shredded scallion, galchi sokjeot (salted hairtail innards), pickled chili strips, wasabi, garlic, and ssamjang (seasoned dipping paste). ![Water kimchi and cheonggukjang side dishes](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-13-u5p14-900.webp) ![Salted hairtail innards and accompanying side dishes](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-14-1y00g-900.webp) They said the water kimchi is made in-house. It was cool, tangy, and lightly sweet, making it great for refreshing my palate between bites of meat. The galchi sokjeot gave the meal a real Jeju feel too. ![Water kimchi and salted hairtail innards accompaniments](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-15-1tfie-900.webp) ![Complimentary cheonggukjang](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-16-1je0r-900.webp) I heard that cheonggukjang comes as a basic item at every table. Its aroma was not overly strong, so it was easy to eat, and it had plenty of ingredients—perfect for mixing with rice. So I immediately ordered two bowls of rice. ![Dokbul 72-hour-aged Jeju platter, 600g](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-17-1r1sz-900.webp) ### What comes on the 600g special-cut platter The Dokbul 72-hour-aged Jeju platter, 600g, costs ₩56,000. It is a platter of special cuts from top-grade Jeju pork: 200g of kkodeulsal, 200g of bolhangjeong, and 200g of nakyeopsal. ![Recommended order for eating the special cuts](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-18-sjtvs-900.webp) The recommended eating order was written in large letters on one wall, and that made it feel like a place that takes its meat seriously. They recommend starting with kkodeulsal, followed by bolhangjeong and then nakyeopsal. ![Kkodeulsal cut and its recommended order](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-19-o379y-900.webp) First, kkodeulsal is a cut from the back of the neck with a pleasantly chewy bite. Its distinctive springy texture made the flavor of the pork come through more and more as I chewed. ![Kkodeulsal with a springy texture](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-20-ny007-900.webp) Bolhangjeong combines cheek meat and pork jowl in one serving, so I could experience a different texture from each part. Its nutty richness was especially appealing. ![Bolhangjeong and nakyeopsal special cuts](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-21-rf4er-900.webp) Nakyeopsal is a lean, clean-tasting cut with a tender texture, located between the neck and back meat. After the kkodeulsal and bolhangjeong, having nakyeopsal last made for a light, neat finish. ![Honeycomb pork skin receipt-review offer](https://img.superchart.com/images/baekseok-dokbuljanggunn-jeju-pork/baekseok-dokbuljanggunn-jeju-pork-22-6n0no-900.webp) They give you honeycomb pork skin when you write a receipt review—what a generous perk! It would be nice as a palate-cleansing finish or dessert. ## Where it is - Dokbul Janggun Ilsan Baekseok Branch (독불장군 일산백석점) - 65-6 Baekseok-ro 72beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea - 경기도 고양시 일산동구 백석로72번길 65-6 1층 독불장군 - 37.6449449, 126.7891746 - Google Maps: https://www.google.com/maps/search/%EB%8F%85%EB%B6%88%EC%9E%A5%EA%B5%B0%20%EC%9D%BC%EC%82%B0%EB%B0%B1%EC%84%9D%EC%A0%90/@37.6449449,126.7891746,17z --- Superchart · https://superchart.com/en/@restaurant-guestbook-2/baekseok-dokbuljanggunn-jeju-pork/ · https://superchart.com/llms.txt