# Chinese restaurant in Dong-gu, Ulsan: non-spicy stone jjajang for 3 - By Sanha (https://superchart.com/en/@restaurants-along-way/) - Written Sep 18, 2026 - Local places › Restaurants › Dong-gu, Ulsan - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@restaurants-along-way/ulsan-daewangam-stone-jjajang-three-branches/ - Also in: [한국어](https://superchart.com/ko/@restaurants-along-way/ulsan-daewangam-stone-jjajang-three-branches/index.md) ## In short Ulsan Daewangam Dol Jjamppong is a stone-plate jjamppong and jjajang restaurant on Ilsanjin 5-gil in Dong-gu, Ulsan, and the brand says only three branches nationwide are directly run: Ulsan Daewangam, Busan Songjeong and Miryang. The order was the scorched-rice stone jjajang for 3 and a handmade dontang & chitang set, both non-spicy so a child could share, and the 3-person portion was generous enough for four adults. The sizzling stone plate at Ulsan Daewangam Dol Jjamppong kept the noodles hot to the last bite. ## Good to know - **Location**: Ilsanjin 5-gil, Dong-gu, Ulsan - **Hours**: Mon–Sun 11:00–21:00 (break 15:30–17:00, last order 20:00) - **Closed**: Tuesdays - **Parking**: Parking space in front of the restaurant - **What we ordered**: Scorched-rice stone jjajang for 3, handmade dontang & chitang set - **Self-serve corner**: Pickled radish, raw onion, chunjang black bean paste, green onion kimchi / free bowl of rice - **Review event**: Write a Naver review and get an ade drink worth 5,000 won - **Price reference**: ₩5,000 ≈ $3.6 (2026-09-19) *as written by the visitor on Sep 18, 2026* ## Ulsan Daewangam Dol Jjamppong: one of only three stone jjamppong branches in Korea There are only three stone jjamppong restaurants in the whole country. They say only Ulsan Daewangam, Busan Songjeong, and Miryang are run as direct branches. Of those, I visited Daewangam Dol Jjamppong in Ulsan. ![Exterior of Ulsan Daewangam Dol Jjamppong on Ilsanjin 5-gil, Dong-gu, Ulsan](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-01-9mo4l-900.webp) ## Ulsan Daewangam Dol Jjamppong location, hours and parking in Dong-gu, Ulsan - Location: Ilsanjin 5-gil, Dong-gu, Ulsan - Hours: Mon–Sun 11:00–21:00 - Break time 15:30–17:00 / Last order 20:00 - Regular closing day: Tuesday - Parking: parking space in front of the restaurant ![Area around the entrance of Ulsan Daewangam Dol Jjamppong](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-02-nzflf-900.webp) ![Interior of Ulsan Daewangam Dol Jjamppong with tables set up](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-03-1325j-900.webp) ## Inside the restaurant: seating and kid-friendly amenities Inside the restaurant. Tables are set up on both the left and right of the entrance. ![Restaurant seating set up on both sides of the entrance](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-04-1u3mf-900.webp) They also have yogurt and boritang (barley crisps) ready, so it was nice to grab one on the way out after eating. ![Dessert corner with yogurt and barley crisps](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-05-r0141-900.webp) Kids' tableware is kept in a storage box, and best of all there's a microwave, which would be really handy for anyone visiting with a baby who eats baby food. ![Kids' tableware storage box and microwave](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-06-yiagf-900.webp) ### Self-serve corner with green onion kimchi and free rice The self-serve corner has pickled radish, raw onion, black bean sauce, and green onion kimchi ready, and rice is free. ![Self-serve corner with pickled radish, onion, black bean sauce, and green onion kimchi](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-07-4bvcm-900.webp) This is how to enjoy stone jjamppong and stone jjajang 100 percent — in other words, how to eat it deliciously, so give it a try! ![Sign explaining how to enjoy stone jjamppong and stone jjajang](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-08-6c9bf-900.webp) If you write a Naver review, they give you an ade drink worth ₩5,000 as a service, so make sure to use that too!! ![Sign about the Naver review ade drink service](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-09-i3umc-900.webp) Honestly it looks delicious just from the photos. ![Menu sign with photos at Ulsan Daewangam Dol Jjamppong](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-10-1cihk-900.webp) Most Chinese restaurants only give you pickled radish and onion as basic side dishes, but Daewangam Dol Jjamppong even gives you green onion kimchi. Jjajang with green onion kimchi — just imagining it made me drool. ![Basic side dishes served with pickled radish, onion, and green onion kimchi](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-11-1bbmf-1200.webp) ## Scorched-rice stone jjajang for 3: enough for four adults What we ordered: the stone-plate jjajang and the handmade dontang & chitang set. ![Table with stone-plate jjajang and the handmade dontang and chitang set](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-12-si1zw-900.webp) The scorched-rice stone jjajang for 3 really was a huge amount. It was supposedly a 3-person portion, but it was generous enough that 4 adults could eat comfortably. The stone plate was completely preheated, so the constant sizzling sound stimulated the salivary glands, and the abundant seafood and its look also whetted the appetite. ![Sizzling scorched-rice stone jjajang for 3](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-13-h2mv2-900.webp) ![Stone-plate jjajang topped with chunky seafood](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-14-1ly8d-900.webp) ![Close-up of jjajang and seafood on the stone plate](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-15-7h4nf-900.webp) ![Stone-plate jjajang scooped onto a side plate](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-16-1rv2k-900.webp) ### Ordering non-spicy for a child, with chili flakes served on the side The seafood pieces were big and chunky, which looked good and gave nice texture too. You can also choose the spice level, and since we were eating with our kid, we ordered the non-spicy version, scooped some onto a side plate, and sprinkled on chili flakes — that made it taste much better. And the green onion kimchi, which can't be missed. Its mild sharpness upgraded the taste of the jjajang another level. Whichever way I ate it, it tasted good every time. ![Scorched rice underneath the jjajang](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-17-19r7r-899.webp) True to its name, there's scorched rice underneath the jjajang on the stone plate. I thought there was so much jjajang sauce that it wouldn't have stuck to the pan, but I was glad to see the scorched rice anyway! The reason the jjajang sauce felt a bit watery is because they don't add starch!! ![Plate of the handmade dontang and chitang set](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-18-1knhh-900.webp) ## Handmade dontang & chitang set: why the chitang was the winner The handmade dontang & chitang set. Think of it as pork cutlet and fried chicken. Both are delicious dishes, so there's not much to explain. ![Chitang served with dipping sauce](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-19-1lqcu-900.webp) The chitang. Maybe because I usually like chicken, but the chitang was tastier than the dontang. ![Battered piece of chitang](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-20-1mwpu-900.webp) ![Piece of chitang dipped in sauce](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-21-17xdn-900.webp) The meat seemed to be lean cuts and was soft — good eaten plain or dipped in the sauce that came with it. ![Crispy fried handmade dontang](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-22-1gobi-900.webp) The dontang. It tasted as good as pork cutlet from a specialty cutlet restaurant. ![Cross-section of the dontang pork cutlet](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-23-1c6cn-900.webp) ![Close-up of the juicy dontang](https://img.superchart.com/images/ulsan-daewangam-stone-jjajang-three-branches/ulsan-daewangam-stone-jjajang-three-branches-24-iz33a-900.webp) The outside was crispy and the inside was moist and full of juice. It felt a little unusual to eat pork cutlet at a Chinese restaurant. ## A stone plate that kept the noodles hot to the last bite Ulsan Daewangam Dol Jjamppong stimulates the appetite from the sizzling sound alone. Thanks to the stone plate, we got to enjoy warm, rich flavor all the way to the last bite. It's a place everyone can enjoy together, regardless of age, so if you're visiting Daewangam in Ulsan or happen to be nearby, I think it's worth stopping by. ## Where it is - Ulsan Daewangam Dol Jjamppong (울산대왕암돌짬뽕) - 6 Ilsanjin 5-gil, 1st Floor, Dong-gu, Ulsan, South Korea - 울산광역시 동구 일산진5길 6 1층 - 35.497162, 129.4287811 - Google Maps: https://www.google.com/maps/search/%EC%9A%B8%EC%82%B0%EB%8C%80%EC%99%95%EC%95%94%EB%8F%8C%EC%A7%AC%EB%BD%95/@35.497162,129.4287811,17z --- Superchart · https://superchart.com/en/@restaurants-along-way/ulsan-daewangam-stone-jjajang-three-branches/ · https://superchart.com/llms.txt