# Itaewon pork bone stew with soybean cream broth: Nuri Maeul Gamjatang - By Taerin (https://superchart.com/en/@rice-bowl-passage/) - Written Sep 5, 2026 - Local places › Restaurants › Yongsan, Seoul - Sponsored: This review is based on a meal provided by the restaurant. - English edition: https://superchart.com/en/@rice-bowl-passage/itaewon-bean-cream-gamjatang-nurimaeul/ - Also in: [한국어](https://superchart.com/ko/@rice-bowl-passage/itaewon-bean-cream-gamjatang-nurimaeul/index.md) ## In short Nuri Maeul Gamjatang Itaewon Branch is a gamjatang (pork bone stew) and braised-bone restaurant on the second floor of the building right in front of Itaewon Station in Yongsan, Seoul. The order was a medium soybean cream gamjatang for 43,000 won plus extra ugeoji (dried radish greens) for 4,000 won and a bowl of rice for 1,000 won, all placed on the table tablet, with side dishes and dishware arriving by unmanned delivery cart. The soybean cream, thick like a mousse, gave the broth a nutty richness that made it a filling meal. ## Good to know - **Location**: 2nd floor, 176 Itaewon-ro, Yongsan-gu, Seoul (2nd floor of the building in front of Itaewon Station) - **What was ordered**: Soybean cream gamjatang, medium 43,000 won + extra ugeoji (dried radish greens) 4,000 won + bowl of rice 1,000 won - **Gamjatang (pork bone stew)**: Nuri gamjatang small 34,000 / medium 41,000 / large 48,000 won; spicy gamjatang small 35,000 / medium 42,000 / large 49,000 won; aged kimchi, sundae hotpot and soybean cream gamjatang small 36,000 / medium 43,000 / large 50,000 won; mala gamjatang small 38,000 / medium 45,000 / large 52,000 won - **Braised bones**: Soy-braised bones small 36,000 / medium 44,000 / large 52,000 won; spicy braised bones small 37,000 / medium 45,000 / large 53,000 won; aged kimchi braised bones and flame-grilled bones small 38,000 / medium 46,000 / large 54,000 won - **Haejangguk (hangover soups)**: Nuri pork bone haejangguk 12,000 won; spicy, bone ramyeon, sundae, aged kimchi and sujebi bone haejangguk 13,000 won each; galbitang (beef rib soup) 16,000 won - **Noodles**: Handmade kongguksu (chilled soybean noodles) 10,000 won; bibim naengmyeon, hot or cold, 10,000 won - **Sides**: Pork and kimchi dumplings, 4 pieces 3,000 won / 8 pieces 5,000 won; half-and-half dumplings, 2 pork + 2 kimchi 3,000 won / 4 pork + 4 kimchi 5,000 won - **How to order**: Tablet at every table; side dishes, rice and dishware arrive by unmanned delivery - **Seating**: Plenty of tables running to the back, so group gatherings work - **Price reference**: ₩43,000 ≈ $32 · ₩4,000 ≈ $3 · ₩1,000 ≈ $0.7 (2026-09-15) *as written by the visitor on Sep 5, 2026* ![A full pot of soybean cream gamjatang at Nuri Maeul Gamjatang Itaewon Branch](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-01-3dfj6-900.webp) For anyone hunting for an Itaewon gamjatang (pork bone stew) restaurant or an Itaewon Korean restaurant near the station, today's spot is a must-visit 😋 I went to Nuri Maeul Gamjatang Itaewon Branch, where you can try a variety of unique gamjatang and bone-steam dishes. ![Exterior of the building housing Nuri Maeul Gamjatang, in front of Itaewon Station](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-02-19bfv-900.webp) ![Signage at the 2nd floor entrance of Nuri Maeul Gamjatang Itaewon Branch](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-03-xcvg3-900.webp) ## Where is Nuri Maeul Gamjatang Itaewon Branch, and what is the seating like? Here's the storefront 🔝 It's right in front of Itaewon Station so it was super accessible — you just head up to the 2nd floor of this building. ![Spacious dining hall seating at Nuri Maeul Gamjatang Itaewon Branch](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-04-1wvwq-900.webp) ![Group tables extending toward the back of the restaurant](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-05-rmeb2-900.webp) Once inside, there were plenty of seats extending all the way to the back — with that much space, it looked like a great spot for group gatherings too. ## Menu and prices: ordering the medium soybean cream gamjatang > Nuri Maeul Gamjatang Itaewon Branch menu 🔝 Gamjatang (pork bone stew) menu - Nuri gamjatang small ₩34,000 medium ₩41,000 large ₩48,000 - Spicy gamjatang small ₩35,000 medium ₩42,000 large ₩49,000 - Aged kimchi gamjatang small ₩36,000 medium ₩43,000 large ₩50,000 - Sundae hotpot gamjatang small ₩36,000 medium ₩43,000 large ₩50,000 - Soybean cream gamjatang small ₩36,000 medium ₩43,000 large ₩50,000 - Mala gamjatang small ₩38,000 medium ₩45,000 large ₩52,000 Bone-steam menu - Soy-braised bone steam small ₩36,000 medium ₩44,000 large ₩52,000 - Spicy bone steam small ₩37,000 medium ₩45,000 large ₩53,000 - Aged kimchi bone steam small ₩38,000 medium ₩46,000 large ₩54,000 - Grilled bones small ₩38,000 medium ₩46,000 large ₩54,000 Hangover soup menu - Nuri bone hangover soup ₩12,000 - Spicy bone hangover soup ₩13,000 - Bone ramen hangover soup ₩13,000 - Sundae bone hangover soup ₩13,000 - Aged kimchi bone hangover soup ₩13,000 - Sujebi bone hangover soup ₩13,000 - Galbitang (short rib soup) ₩16,000 Noodle menu - Handmade soybean noodles ₩10,000 - Water/fire bibim naengmyeon ₩10,000 Side menu - Pork kimchi dumplings 4pc ₩3,000 8pc ₩5,000 - Half-and-half dumplings 2 pork + 2 kimchi ₩3,000 / 4 pork + 4 kimchi ₩5,000 You order through the tablet set up at each table, and I went with medium soybean cream gamjatang ₩43,000, extra ugeoji (dried radish greens) ₩4,000, and rice ₩1,000 😋 ![Tablet order device placed at every table](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-06-o8l7x-900.webp) ![Side dishes, rice, and dishware delivered by unmanned robot](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-07-ty0oo-900.webp) ## Side dishes and dishware arrive by unmanned delivery What was surprising was that side dishes, rice, and dishware all get delivered to each table by an unmanned robot 🥹🥹 Such a next-gen system ✨ ![A full table setting of side dishes and dishware](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-08-1gyxt-900.webp) ## What does soybean cream gamjatang taste like? Ta-da ✨ After a short wait, my order arrived — soybean cream gamjatang, a menu item I'd never seen anywhere before, so it was fascinating 🫛🫢 ![Medium-size soybean cream gamjatang topped with cream](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-09-18n4r-900.webp) The pot came out generously full, topped with a soft, mousse-like cream made from soybeans. ![Mousse-like soybean cream piled on top of the gamjatang](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-10-1eq2c-900.webp) Curious, I scooped up just the cream and tasted it — it wasn't like the usual dairy cream flavor at all. It was actually soybean, but nutty and soft, and I got why it's called soybean cream. ![A spoonful of nutty soybean cream lifted from the pot](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-11-1thi3-900.webp) ## Why extra ugeoji is a must in this pork bone stew Adding extra ugeoji (dried radish greens) to gamjatang is essential ❕ The combination of tender meat and well-seasoned ugeoji worked so well together that skipping the extra would've been a real shame haha. ![Extra ugeoji seasoned well alongside tender bone meat](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-12-1rrty-900.webp) ![Ugeoji and bone meat lifted out of the pot](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-13-16iwl-900.webp) Inside the pot there were also several whole potatoes, enoki mushrooms, and perilla leaves — the generous mix made it fun to pick through and eat. ![Whole potatoes, enoki mushrooms, and perilla leaves inside the gamjatang](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-14-4ss5n-900.webp) ![Tender bone meat pulled apart with chopsticks](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-15-1i9gp-900.webp) With the soybean cream mixed in, the broth turned even richer and nuttier, and the well-cooked meat came off the bone easily with chopsticks. The portion was huge too, so by the end I was really full 👍🏻 ![A bowl of rice served alongside the soybean cream gamjatang](https://img.superchart.com/images/itaewon-bean-cream-gamjatang-nurimaeul/itaewon-bean-cream-gamjatang-nurimaeul-16-fsiw9-1200.webp) A fascinating and filling find — soft, delicious soybean cream gamjatang at Nuri Maeul Gamjatang Itaewon Branch ✨ Highly recommend for anyone looking for a Yongsan gamjatang restaurant or an Itaewon Korean restaurant 👍🏻👍🏻 ## Where it is - Nuri Maeul Gamjatang Itaewon Branch (누리마을감자탕 이태원점) - 176 Itaewon-ro, Yongsan-gu, Seoul, South Korea (2nd floor) - 서울특별시 용산구 이태원로 176 2층 - 37.534267, 126.9934356 - Google Maps: https://www.google.com/maps/search/%EB%88%84%EB%A6%AC%EB%A7%88%EC%9D%84%EA%B0%90%EC%9E%90%ED%83%95%20%EC%9D%B4%ED%83%9C%EC%9B%90%EC%A0%90/@37.534267,126.9934356,17z --- Superchart · https://superchart.com/en/@rice-bowl-passage/itaewon-bean-cream-gamjatang-nurimaeul/ · https://superchart.com/llms.txt