# Danyang café black garlic salt bread taste test: Black Garlic Salt Bread

- By Seorin (https://superchart.com/en/@rice-pot-stops/)
- Written Sep 9, 2026
- Local places › Cafés › Danyang, Chungbuk
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@rice-pot-stops/danyang-black-garlic-salt-bread-9734/
- Also in: [한국어](https://superchart.com/ko/@rice-pot-stops/danyang-black-garlic-salt-bread-9734/index.md)

## In short

Black Garlic Salt Bread is a salt-bread bakery at the entrance to Danyang Gugyeong Market in Danyang, Chungbuk. I took Set 2 back to my accommodation and tried the original, garlic, and black garlic breads; unexpectedly, the black garlic was my favorite. Verdict: a must-try takeaway for a Danyang trip.

## Good to know

- **Address**: 109, 36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea (충북 단양군 단양읍 도전4길 36 109호)
- **Hours**: 10:00–20:00; closed Tuesday and Wednesday
- **Parking**: Use nearby public parking lots
- **Set 1**: 4 original breads, ₩11,000
- **Set 2**: 2 original, 1 garlic, 1 black garlic, ₩13,000
- **Set 3**: 1 original, 1 soboro, 1 garlic, 1 black garlic, ₩14,000
- **Set 4**: 2 garlic, 2 black garlic, ₩14,800
- **Single breads**: Original ₩3,000; soboro ₩3,800; garlic ₩3,800; black garlic ₩4,200
- **Discount**: ₩1,000 off a salt bread set with a purchase from Danyang Bakery or Black Garlic Nurungji Dakgangjeong

*as written by the visitor on Sep 9, 2026*

When I travel, my goal is to eat delicious things—that's me! And where do all the delicious things gather? The market! While looking around the food at Danyang Gugyeong Market, I caught a wonderful smell and my feet just stopped ::>_<::

![Exterior of Black Garlic Salt Bread at Danyang Gugyeong Market](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-01-prjq7-900.webp)

## Black Garlic Salt Bread location and parking at Danyang Gugyeong Market

It is at 109, 36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, opens at 10:00 and closes at 20:00, and is closed on Tuesdays and Wednesdays. For parking, use a nearby public lot.

If you're walking or taking public transport, it is between Samtaegi Mul and Ttangs Budae Jjigae, with Yeomyeong Pharmacy and Danyang Livestock across the street. If you're driving, nearby public lots such as the Dojeon-ri 645 Public Parking Lot or Riverside Public Parking Lot are handy.

![Location guide for Black Garlic Salt Bread](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-02-1pr7o-900.webp)

## Black Garlic Salt Bread menu and set prices

- Set 1: 4 original breads, ₩11,000
- Set 2: 2 original, 1 garlic, 1 black garlic, ₩13,000
- Set 3: 1 original, 1 soboro, 1 garlic, 1 black garlic, ₩14,000
- Set 4: 2 garlic, 2 black garlic, ₩14,800
- Black garlic ₩4,200: They say they use only black garlic aged in-house.
- Garlic ₩3,800
- Soboro ₩3,800: Generously topped with nutty soboro crumbs.
- Original ₩3,000: They say they make the dough in-house every day. Fresh salt bread comes out every 20 minutes.

Black Garlic Salt Bread, the Danyang Gugyeong Market bakery, was right at the market entrance where we came in. The buttery bread smell was so good that I had to stop {{{(>_<)}}}

![Black Garlic Salt Bread shop at the market entrance](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-03-aze2a-900.webp)

They make and use black garlic extract by aging Danyang garlic, a local specialty, themselves.

![Information about aged black garlic extract made with Danyang garlic](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-04-1doc0-900.webp)

They say they use black garlic made by slowly simmering local Danyang six-clove garlic for 15 hours, black garlic salt aged for 20 days with Taean sea salt, and premium French gourmet butter, then bake the bread fresh every morning.

![Black Garlic Salt Bread ingredients and production information](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-05-rhy8h-900.webp)

They also had Sangha Farm milk ice cream `(*>﹏<*)′

![Sangha Farm milk ice cream for sale](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-06-3b31r-900.webp)

Anyone who buys from Danyang Bakery or Black Garlic Nurungji Dakgangjeong gets ₩1,000 off a salt bread set. Black Garlic Nurungji Dakgangjeong is just a short walk away right in front, so I recommend packing up the dakgangjeong (sweet crispy fried chicken) first, then stopping by the bakery （*＾-＾*）

![Salt bread set discount promotion information](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-07-ft1y7-900.webp)

## Flavor notes, from original to black garlic

🥐 Original ₩3,000. They say they do not use frozen dough; they make the dough and bake it themselves every day.

![Original salt bread single-item menu](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-08-9e0mm-900.webp)

🥐 Soboro ₩3,800. A soboro salt bread topped with nutty soboro crumbs.

![Soboro salt bread single-item menu](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-09-tutkg-900.webp)

🥐 Garlic ₩3,800. It had loads of something like garlic chips on top.

![Garlic salt bread single-item menu](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-10-19ida-900.webp)

🥐 Black garlic ₩4,200. This is the black garlic salt bread that uses only black garlic aged in-house.

![Black garlic salt bread single-item menu](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-11-iakf4-900.webp)

## Set 2 tasted back at the accommodation

One great thing about Danyang Gugyeong Market: so many shops have samples!_? Black Garlic Salt Bread also had samples of both original and garlic bread ready, so you could taste the difference between the two.

![Original and garlic bread sampling information](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-12-l39vz-900.webp)

Packed it up and off to the accommodation we go. I came to Gugyeong Market four years ago too, and then as now, there was a huge line at the garlic cream bread shop. Honestly, garlic cream bread is everywhere at regional markets—from Sokcho Market to Gangneung Market and beyond—so it feels common, but garlic salt bread felt a little new.

![Salt bread packed up for the accommodation](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-13-11ke6-900.webp)

I got a menu recommendation and packed up Set 2: two originals, one garlic, and one black garlic.

![Set 2 with original, garlic, and black garlic breads](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-14-fbwzb-900.webp)

The garlic flavor on top was pleasantly savory rather than sharply spicy garlic, which I liked, and the bread's buttery flavor came through well too. I honestly wasn't expecting much, so I was surprised it was so good.

![Garlic salt bread and its buttery flavor](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-15-5ljtf-900.webp)

Look at how nicely crisp the bottom is too..

![Crisply baked bottom of salt bread](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-16-k6epg-900.webp)

The black garlic salt bread looked black from the start, so it felt like I was eating it as a little act of bravery... but it shattered my expectations: black garlic was the best flavor {{{(>_<)}}} The garlic sauce was rich and sweet, which I loved. If you're visiting Danyang, I absolutely recommend trying the black garlic flavor.

![Sweet black garlic salt bread takeaway menu](https://img.superchart.com/images/danyang-black-garlic-salt-bread/danyang-black-garlic-salt-bread-17-8rxr1-900.webp)

The basic salt bread also did the basics right: full of buttery aroma, nicely salty, and a little crisp on the bottom. I enjoyed it so much. There was some left, so I ate it the next day too, and it was still delicious. Black Garlic Salt Bread at Danyang Gugyeong Market is a takeaway menu I want to recommend.

## Where it is

- Black Garlic Salt Bread (흑마늘소금빵)
- 109, 36 Dojeon 4-gil, Danyang-eup, Danyang-gun, Chungcheongbuk-do, South Korea (충북 단양군 단양읍 도전4길 36 109호)
- 충청북도 단양군 단양읍 도전4길 36 109호
- 36.9832216, 128.369772
- Google Maps: https://www.google.com/maps/search/%ED%9D%91%EB%A7%88%EB%8A%98%EC%86%8C%EA%B8%88%EB%B9%B5/@36.9832216,128.369772,17z

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