# Aged sashimi course in Seongnam: Haeseon seafood restaurant - By Idam (https://superchart.com/en/@roadside-rice-stops/) - Written Sep 11, 2026 - Local places › Restaurants › Seongnam, Gyeonggi - Sponsored: This post was written with support for a visit to the restaurant. - English edition: https://superchart.com/en/@roadside-rice-stops/sunae-aged-sashimi-course-haeseon/ - Also in: [한국어](https://superchart.com/ko/@roadside-rice-stops/sunae-aged-sashimi-course-haeseon/index.md) ## In short Haeseon is an aged sashimi course restaurant near Sunae Station in Seongnam, Gyeonggi. My family of four, including my parents, enjoyed a filling set course from sea pineapple to spicy fish stew. Haeseon is a great pick for a family aged-sashimi meal. ## Good to know - **Address**: 112, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam, Gyeonggi-do, South Korea (경기도 성남시 분당구 수내로46번길 11 112호) - **Hours**: Mon–Sat 16:00–23:00; closed Sundays - **Parking**: Underground parking at Daedeok Glory Building; 2 hours free on weekdays and 3 hours free on weekends - **Menu**: One aged sashimi course menu - **Price**: ₩40,000 per person for the aged sashimi course - **Seating**: Three four-person tables on the second floor; a six-person table and an inner two-person table on the first floor *as written by the visitor on Sep 11, 2026* I visited Haeseon (해선), a seafood restaurant near Sunae Station that is known for its aged sashimi course! ![Haeseon visit information](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-01-1tue2-900.webp) Haeseon specializes in aged sashimi courses and prepares top-quality live fish on the day. ![Haeseon aged sashimi course](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-02-1uf7t-900.webp) ## Haeseon aged sashimi course lineup The course goes in this order: sea pineapple, assorted sashimi, grilled fish head, chopped live octopus with beef tartare, skillet corn cheese, fried dishes, and spicy fish stew in an earthenware pot. ![Haeseon course lineup information](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-03-czskd-900.webp) ![Haeseon course lineup information](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-04-1ollt-900.webp) ## Seating that works well for gatherings The photo on the left shows the first floor from the second floor, where there are also three four-person tables! There is a six-person table downstairs too, so it seemed great for a gathering. There is also a two-person table tucked inside on the first floor! ![Haeseon first- and second-floor seating](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-05-4yd2i-900.webp) The table was set with small plates, paper cups, and sauce bowls holding makjang (a savory soybean-chili paste). You can take utensils from the side, then add chojang (sweet-tangy chili sauce) or soy sauce from the table to the sauce bowls. What was written on the paper was just slightly different from the actual course posted in front of the restaurant. We had sea pineapple from the standing sign outside instead of the grilled king oyster mushroom listed on the paper! I think it changes depending on the time. Aged sashimi course: ₩40,000 per person Haeseon has just one menu: the aged sashimi course! ![Haeseon single aged sashimi course menu](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-06-4xwtq-900.webp) ## A course that starts with sea pineapple The very first course was sea pineapple. There were four of us, and it came as one plate per two people, so it was easy to share. ![First sea pineapple plate of the aged sashimi course](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-07-1rk8d-900.webp) Second came beef-and-vegetable rice porridge and clear soup. The porridge was seriously hot and nicely seasoned, so it made a delicious appetizer haha. ![Beef-and-vegetable rice porridge and clear soup](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-08-b0h1s-1200.webp) ## Chewy assorted aged sashimi full of umami Time for the main dish: assorted aged sashimi! Aged sashimi has such a different flavor from fresh raw fish, right? It was chewier and absolutely full of umami. The fish itself was so deliciously chewy that it tasted amazing dipped in soy sauce, chojang, or makjang. ![Assorted aged sashimi platter](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-09-5gywx-900.webp) ![Assorted aged sashimi platter](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-10-1ljwu-900.webp) ![Assorted aged sashimi platter](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-11-ans5o-900.webp) Every type of fish had a name label, so it was easy to tell what was what! So thoughtful, honestly haha. When we finished the aged kimchi and pickled scallions served alongside, they brought us more when we asked! ![Fish name labels and side dishes](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-12-sow4f-900.webp) ## Corn cheese and grilled sea bream head There was even corn cheese, which you just cannot leave out at a seafood restaurant! It hit that sweet-and-salty spot all on its own and was so good. The corn cheese also came one per two people, so we had plenty. ![Corn cheese from the aged sashimi course](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-13-3hwse-900.webp) ![Corn cheese from the aged sashimi course](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-14-4ntyw-900.webp) Even though it was a sea bream head, the grilled sea bream head had so much meat inside, and it was already well seasoned, making it really easy to pick the meat off. ![Grilled sea bream head platter](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-15-fyjws-900.webp) ![Grilled sea bream head platter](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-16-zrvpd-900.webp) The second sashimi plate was smaller than the first but still came on a large round platter. It even had flounder fin! We were already so full by the second plate, but it was delicious and we still finished it all. ![Second aged sashimi platter with flounder fin](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-17-5v9df-900.webp) ## Beef tartare with chopped live octopus and freshly fried dishes Next came beef tartare and chopped live octopus! It had been such a, such a long time since I had eaten chopped live octopus, and it was truly... delicious! Both dishes were also sneakily generous in portion, so we kept eating them right until the end. This was one plate per two people too! ![Beef tartare and chopped live octopus platter](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-18-1f3p3-900.webp) The fried dishes were fries and coconut shrimp! Everything arrived freshly fried, so it was super hot, crisp, and tasty. The coconut shrimp was really full of coconut flavor too! The fried dishes were also one serving per two people, so we ate until we were completely stuffed. ![Fries and coconut fried shrimp](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-19-1400g-900.webp) ![Fries and coconut fried shrimp](https://img.superchart.com/images/sunae-aged-sashimi-course-haeseon/sunae-aged-sashimi-course-haeseon-20-106sf-900.webp) ## Finishing with hot spicy fish stew in an earthenware pot We finished with hot spicy fish stew! Since it came in an earthenware pot, it stayed hot until the very last bite, which I loved!! There was quite a bit of fish meat in it too, and eating it with crunchy bean sprouts felt like an instant hangover cure, even though I had not had a drink. I visited with my parents and family, and everyone left completely satisfied! What I liked most was how neatly everything came out as a course. We ate ourselves absolutely stuffed at Haeseon. If you are looking for great aged sashimi or a delicious course meal around Sunae Station, I recommend Haeseon!! ## Where it is - Haeseon (해선) - 112, 11 Sunae-ro 46beon-gil, Bundang-gu, Seongnam, Gyeonggi-do, South Korea (경기도 성남시 분당구 수내로46번길 11 112호) - 경기도 성남시 분당구 수내로46번길 11 112호 - 37.3799131, 127.1169977 - Google Maps: https://www.google.com/maps/search/%ED%95%B4%EC%84%A0/@37.3799131,127.1169977,17z --- Superchart · https://superchart.com/en/@roadside-rice-stops/sunae-aged-sashimi-course-haeseon/ · https://superchart.com/llms.txt