# Korean restaurant in Yongin for minari wraps: Jangwongap Kalguksu

- By Yuwol (https://superchart.com/en/@room-for-seconds/)
- Written Aug 31, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Yongin, Gyeonggi
- Sponsored: This visit was sponsored by the business.
- English edition: https://superchart.com/en/@room-for-seconds/jangwongap-giheung-shabu-kalguksu-3298/
- Also in: [한국어](https://superchart.com/ko/@room-for-seconds/jangwongap-giheung-shabu-kalguksu-3298/index.md)

## In short

Jangwongap Kalguksu Yongin Giheung Branch is a Korean restaurant near Lotte Outlet Giheung in Yongin, Gyeonggi. I waited about 20 minutes on a Sunday afternoon for brisket-and-minari shabu kalguksu and a seafood pancake; the fresh minari, chewy noodles, and complimentary kkakdugi fried rice made for a satisfying meal.

## Good to know

- **Address**: 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, 1st floor (경기 용인시 기흥구 고매로 90 1층)
- **Hours listed in the original post**: Daily 10:30 AM–9 PM; break time 4–5 PM
- **Parking**: Large parking lot in front of the restaurant
- **Wait during visit**: About 20 minutes after arriving around 2 PM on Sunday
- **Ordered**: Brisket-and-minari-wrap shabu kalguksu with red broth; whole shrimp seafood pancake
- **Broth options**: Red, white, or mala; mala costs an extra ₩1,000 per person
- **Whole shrimp seafood pancake**: ₩13,500
- **Finish**: Complimentary kkakdugi fried rice, stirred and fried at the table

*as written by the visitor on Aug 31, 2026*

## Is parking convenient near Lotte Outlet Giheung?

On the way to Lotte Outlet Giheung one weekend, I stopped by Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점). It is a shabu kalguksu (knife-cut noodle soup) restaurant at 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, on the first floor.

![Jangwongap Kalguksu Yongin Giheung Branch visited on a weekend](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-01-vyahi-900.webp)

![Restaurant during the visit to Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-02-51p73-900.webp)

The large parking lot in front made it convenient to visit by car. The original post lists daily hours from 10:30 AM to 9 PM, with a break time from 4 to 5 PM.

![Large parking lot in front of Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-24-1w9yo-900.webp)

## How long was the Sunday lunch wait?

There was a wait when we arrived around 2 PM on Sunday. Tables seemed to open up fairly quickly, and we ate after waiting about 20 minutes. While waiting, we had two misutgaru slushies; I liked them enough to have another after the meal.

![Misutgaru slushy enjoyed while waiting at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-03-137ye-900.webp)

![Restaurant viewed while waiting at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-04-1g2lx-900.webp)

![Jangwongap Kalguksu viewed while waiting before the meal](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-05-1xpnb-900.webp)

![Information viewed while waiting at Jangwongap Kalguksu Yongin Giheung Branch](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-06-1eebu-900.webp)

As I looked around while waiting, I saw notices about the restaurant's awards and its house-made noodles kneaded a thousand times. I was curious about their texture.

## What did we order, and which broth did we choose?

![Jangwongap Kalguksu menu viewed before ordering shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-07-n28en-900.webp)

We ordered the signature brisket-and-minari (water parsley) wrap shabu kalguksu with red broth, along with the whole shrimp seafood jeon (savory pancake). The broth could be red, white, or mala, with mala costing an extra ₩1,000 per person.

![Shabu kalguksu table setting ordered at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-08-r13f5-900.webp)

![Table setting for brisket-and-minari-wrap shabu kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-09-wcqtv-900.webp)

![Dining table prepared after ordering at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-10-wxzvy-900.webp)

We submitted the order slip before sitting down, and the food was prepared for us. Even though the restaurant looked busy, the dishes arrived neatly arranged and the table was clean.

![Food neatly prepared on a table at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-11-4ptft-900.webp)

![Table prepared before eating brisket-and-minari wraps](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-12-14fka-900.webp)

![Brisket-and-minari-wrap meal preparation at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-13-3sx9k-900.webp)

## How did we eat the brisket-and-minari wraps?

I put the meat in first, then read the instructions for eating the minari wraps. The restaurant said its kimchi is made daily with Uiseong garlic and dried pollack broth, and it suited my taste as well.

![Brisket-and-minari wraps at Jangwongap Kalguksu with sauces](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-14-mtl5k-900.webp)

![Minari wraps enjoyed in several ways at Jangwongap Kalguksu](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-15-d5mgl-900.webp)

Following the instructions, I tried it dipped in sesame oil sauce, topped with galchi sokjeot (fermented hairtail innards), and dipped in wasabi soy sauce. The fragrant, nutty sesame oil sauce went especially well with the minari. The minari was served raw, so its aroma and texture came through clearly.

![Brisket-and-minari wrap with fresh minari aroma and texture](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu-3298/jangwongap-giheung-shabu-kalguksu-16-zdi84-1200.webp)

## What was the price and composition of the whole shrimp seafood pancake?

As we were eating the brisket-and-minari wraps, the whole shrimp seafood pancake arrived.

![Whole shrimp seafood pancake ordered with brisket-and-minari wraps](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-17-1909f-900.webp)

![Whole shrimp seafood pancake with shrimp, squid, and octopus](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-18-lu1c7-900.webp)

The whole shrimp seafood pancake was ₩13,500. It was packed with shrimp, and I could also see squid and octopus, so I was satisfied with the seafood for the price. It was my favorite of the side dishes we had that day.

## How were the kalguksu noodles and red broth?

After the minari wraps, we ate the kalguksu. I like my noodles well cooked, so I cooked them for eight minutes.

![Kalguksu cooked in broth after the minari wraps](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-19-12mqx-900.webp)

The self-service station had gochu dadaegi, a spicy chili seasoning. We like spicy, salty flavors, so we added more to the red broth, and the peppery taste suited us.

![Shabu kalguksu made peppery with added gochu dadaegi](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-20-19y94-900.webp)

![House-made Jangwongap Kalguksu noodles that stayed chewy when well cooked](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-21-1gwhz-841.webp)

The noodles, described as house-made, did not break easily even after being cooked thoroughly and stayed chewy to the end. I ate them with Uiseong garlic kimchi and also dipped them in sesame oil sauce as instructed. The sesame oil sauce gave them a different, nutty flavor.

## How do you eat the final kkakdugi fried rice?

The kkakdugi fried rice was complimentary. At the end, perilla oil was poured over it, and we stirred and fried it ourselves.

![Kkakdugi fried rice stirred and fried after the kalguksu meal](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-22-83bc6-900.webp)

![Fried rice with kkakdugi, seaweed flakes, and perilla oil](https://img.superchart.com/images/jangwongap-giheung-shabu-kalguksu/jangwongap-giheung-shabu-kalguksu-23-1lq89-900.webp)

The aroma of perilla oil came together with the kkakdugi and roasted seaweed flakes, and I finished it despite already being full. We waited about 20 minutes that day, but the meal, from the fresh minari wraps through the kalguksu and fried rice, was satisfying.

## Where it is

- Jangwongap Kalguksu Yongin Giheung Branch (장원갑칼국수 용인기흥점) (장원갑칼국수 용인기흥점)
- 90 Gomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea, 1st floor (경기 용인시 기흥구 고매로 90 1층)
- 경기도 용인시 기흥구 고매로 90 1층
- 37.2295313, 127.1186096
- Google Maps: https://www.google.com/maps/search/%EC%9E%A5%EC%9B%90%EA%B0%91%EC%B9%BC%EA%B5%AD%EC%88%98%20%EC%9A%A9%EC%9D%B8%EA%B8%B0%ED%9D%A5%EC%A0%90/@37.2295313,127.1186096,17z

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Superchart · https://superchart.com/en/@room-for-seconds/jangwongap-giheung-shabu-kalguksu-3298/ · https://superchart.com/llms.txt