# Geomdan, Incheon wine bar with a one-drink-per-person rule: Matgim - By Chaerin (https://superchart.com/en/@sauce-dish-seoul/) - Written Sep 22, 2026 - Local places › Bars › Geomdan, Incheon - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@sauce-dish-seoul/matgim-geomdan-wine-bar-course/ - Also in: [한국어](https://superchart.com/ko/@sauce-dish-seoul/matgim-geomdan-wine-bar-course/index.md) · [日本語](https://superchart.com/ja/@sauce-dish-seoul/matgim-geomdan-wine-bar-course/index.md) ## In short Matgim is a casual dining wine bar built around bar tables on Seogot-ro in Geomdan, Incheon. The 5–6 plate chef's course costs 35,000 won per person and brought six dishes: fig with tofu cream cheese, grilled baby napa cabbage, tripe tacos, ragu pasta, pork tenderloin steak and plum granita. Matgim takes reservations in two seatings and requires one drink per person, so it pays to know before you book. ## Good to know - **Name**: Matgim (MATGIM) - **Type**: Western-style dining - **Address**: 1F Unit 129, 788 Seogot-ro, Seo-gu, Incheon - **Hours**: Daily 11:00–22:00 - **5–6 plate chef's course (per person)**: 35,000 won - **7–8 plate chef's course (per person)**: 50,000 won - **Matgim noodle soup**: 8,000 won - **Wine by the glass (white/red)**: 10,000 won - **Suntory Premium draft beer**: 9,000 won - **Matgim highball**: 8,000 won - **Seasonal ade**: 9,000 won - **Booking conditions**: Two seatings; one drink per person required - **Price reference**: ₩35,000 ≈ $25.5 · ₩50,000 ≈ $36.5 (2026-09-24) *as written by the visitor on Sep 22, 2026* I visited Matgim, an omakase-style wine bar in Geomdan, Incheon with a great atmosphere. The exterior was clean and full of mood right from the outside. ![Exterior of Matgim, a wine bar in Geomdan, Incheon](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-01-tyfeq-m-1200.webp) ![View around Matgim's entrance](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-02-pfirb-966.webp) > 📍 MATGIM > 🍽️ Type: Western-style dining > 🕐 Hours: Daily 11:00–22:00 > 📌 Address: 1F 129, 788 Seogot-ro, Seo-gu, Incheon, South Korea ## What Matgim looks like: a bar-table wine bar in Geomdan, Incheon Matgim is a casual dining spot on Seogot-ro in Geomdan with seating mostly arranged around bar tables. The soft lighting had me excited even before walking in. Near the entrance, the menu was written out in a cute, minimal way, making it easy to check the course lineup beforehand. ![Course menu information posted at Matgim's entrance](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-03-s4vbk-966.webp) ![Matgim's entrance lit with soft lighting](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-04-1j0oc-966.webp) ![Matgim's signboard and moody entrance styling](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-05-f458r-m-966.webp) Inside, it felt cozy, with a calm mood built around the bar-table seating. The lighting wasn't too dark, just softly dim, making it look perfect for a date or a gathering. ![Bar-table-focused seating inside Matgim](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-06-13fra-966.webp) Even the basic table setting was neatly arranged, which made me feel well taken care of. ## Matgim menu, prices and the one-drink-per-person rule Matgim's course is neatly arranged as a per-person omakase menu. The 5–6 course omakase is ₩35,000, and the 7–8 course omakase is ₩50,000. ![Menu board listing Matgim's omakase courses](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-07-1x6e5-966.webp) We went with the 5–6 course omakase per person. - 5–6 course omakase (per person): ₩35,000 - 7–8 course omakase (per person): ₩50,000 - Matgim noodle soup: ₩8,000 - Glass wine (white/red): ₩10,000 - Suntory Premium draft beer: ₩9,000 - Matgim highball: ₩8,000 - Seasonal ade: ₩9,000 ![Notice about two seatings and the one-drink-per-person rule](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-08-iqp9y-966.webp) Please read the notice for this Geomdan omakase bar carefully. Reservations run in two seatings, and one drink per person is required! ## Matgim's 35,000 won course: all six plates, one by one Matgim's 5–6 course omakase came out in this order: fig and tofu cream cheese, grilled napa cabbage, tripe tacos, ragu pasta, pork tenderloin steak, and plum granita. The course kicked off properly, starting with a light appetizer-style dish alongside a drink. ### 1. Fig with tofu cream cheese ![Matgim's first course of fig and tofu cream cheese](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-09-1736a-966.webp) ![Close-up of the fig and tofu cream cheese plate](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-10-1sm2h-966.webp) This was my pick of the night. It was the tastiest. I was amazed they managed to source figs this delicious. ![Colorful drink served with prosciutto](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-11-hetnm-966.webp) It looked colorful and pretty from the start. The drink was colorful too, great for whetting the appetite, and it paired well with the prosciutto. ### 2. Grilled baby napa cabbage ![Matgim's grilled napa cabbage topped with cheese](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-12-1w6bm-966.webp) ![Grilled napa cabbage topped with bacon chips](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-13-1a13c-966.webp) ![Cross-section of the grilled napa cabbage](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-14-pjsh4-966.webp) The next dish, grilled napa cabbage, came piled with cheese and loaded with salty bacon chips. Crisp, nutty, and savory-salty flavors came together nicely. My boyfriend said this was his favorite dish! ### 3. Tripe tacos ![A plate of Matgim's tripe tacos](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-15-179jt-966.webp) ![Meat and cilantro piled on a tortilla](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-16-dobgy-966.webp) ![Tripe tacos served with lemon](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-17-n6w1z-966.webp) Next came a taco-style dish that was also a standout. Meat, fresh cilantro, and tangy tomato sauce were piled onto a tortilla. A little squeeze of lemon on top and it had no greasiness at all, just fragrant. Fire!!! ### 4. Daily pasta: ragu pasta ![Ragu pasta served as the daily pasta](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-18-1p4pr-966.webp) ![Ragu sauce clinging to daoxiaomian-style noodles](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-19-1abz1-966.webp) The sauce clung tightly to the noodles, so the seasoning had soaked in really well. It was fresh off the stove and still steaming, and twirling it onto my fork brought an explosion of umami. The sauce was rich yet nutty, the kind of flavor that keeps you reaching for more. The noodles were a daoxiaomian style, and we just slurped the whole thing down while chatting. ### 5. Pork tenderloin steak ![Pork tenderloin steak over basil pesto](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-20-f4faa-966.webp) The main steak dish came neatly sliced. The cross-section was rosy pink and cooked tender. Paired with the basil pesto sauce underneath, a luxurious flavor filled the whole mouth. ![Steak served with garnish and whole-grain mustard](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-21-v2gw1-966.webp) Topped with pickle-like garnish and whole-grain mustard, it stayed clean without getting tiresome. The herb chimichurri had a faint hint of mint, refreshing, and it paired beautifully with the meat. ### 6. Dessert: plum granita ![Plum granita, the final dessert](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-22-hyxud-966.webp) ![Sherbet topped with jelly and fruit slices](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-23-dg6gy-966.webp) The final dessert was a sweet-tart sherbet. Topped with jelly and fresh fruit slices, it cleaned the palate right up. ![Plum dessert closing out the course on a refreshing note](https://img.superchart.com/images/matgim-geomdan-wine-bar-course/matgim-geomdan-wine-bar-course-24-1tonl-966.webp) It was the perfect refreshing finish for a mouth that had gone sweet and heavy. I already love plums, so this was even better because of that. ## Is Matgim worth booking? Final verdict Here's my final verdict on Matgim, this Geomdan omakase bar. Every dish felt full of care, and the flow of the course was perfect. The portions were just right too, so I could enjoy it all without feeling weighed down. In this cozy atmosphere, it's a great place to visit for a special occasion over a glass of wine or a highball. ## Where it is - Matgim (맡김) - 1F 129, 788 Seogot-ro, Seo-gu, Incheon, South Korea - 인천광역시 검단구 서곶로 788 1층 129호 - 37.5881561, 126.6752901 - Google Maps: https://www.google.com/maps/search/%EB%A7%A1%EA%B9%80/@37.5881561,126.6752901,17z --- Superchart · https://superchart.com/en/@sauce-dish-seoul/matgim-geomdan-wine-bar-course/ · https://superchart.com/llms.txt