# Group seating for bone-in pork rib BBQ in Seomyeon: Gilchon Sutbul - By Minseo J. (https://superchart.com/en/@sea-lunch-break/) - Written Sep 5, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post is based on a meal provided by the restaurant. - English edition: https://superchart.com/en/@sea-lunch-break/gilchon-seomyeon-charcoal-galbi-group-seating/ - Also in: [한국어](https://superchart.com/ko/@sea-lunch-break/gilchon-seomyeon-charcoal-galbi-group-seating/index.md) ## In short Gilchon Sutbul Galbi Seomyeon Main Branch is a charcoal pork rib restaurant two minutes on foot from Seomyeon Station Exit 8 in Busanjin, Busan. The 500g marinated pork rib platter, made daily from 100% bone-in pork belly and grilled over real charcoal, came with steamed egg and aged kimchi cheese fried rice, and the wide hall with separate group seating and a private room made it an easy pick for a work dinner or family outing. A meal that kept the charcoal aroma and sweet-salty marinade going from start to finish. ## Good to know - **Address**: 24 Dongcheon-ro 107beon-gil, Busanjin-gu, Busan, South Korea, 1F - **Transit**: About 134m / 2-min walk from Seomyeon Station Exit 8; about 9-min walk from Jeonpo Station - **Hours**: Mon–Fri 16:00–23:30, Sat–Sun 12:00–23:30 (last order 23:00) - **Marinated pork rib platter 500g**: ₩29,500 - **Steamed egg**: ₩2,900 - **Cheese fried rice (1.5 servings)**: ₩5,900 - **Fanta**: ₩1,900 - **Seating**: Wide hall, group seating, separate private room *as written by the visitor on Sep 5, 2026* ![Signature photo of Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-01-1r7xi-1200.webp) ## Two minutes from Seomyeon Station, follow the charcoal smoke to this pork rib restaurant Walking through the lively streets of Seomyeon and following the warm scent of charcoal, you'll come across the bright, glowing Gilchon Sutbul Galbi Seomyeon Main Branch. Its soft atmosphere makes it a comfortable spot for a meal, and just as good for family gatherings or work dinners. This Seomyeon restaurant I visited serves fresh and marinated pork ribs made from 100% bone-in pork belly, hand-cut in-house. Even just watching the meat slowly cook over charcoal was enjoyable. Meat on the bone always feels a little more special, doesn't it? If you're looking for pork ribs in Seomyeon, this is a comfortable place to stop by. ![Brightly lit exterior of Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-02-1mumt-900.webp) ![Entrance signage and lighting at Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-03-51tnz-m-900.webp) ### Location and hours - Address: 24 Dongcheon-ro 107beon-gil, Busanjin-gu, Busan, 1F - About 134m / 2-min walk from Seomyeon Station Exit 8 - Hours: Mon–Fri 16:00–23:30 / Sat–Sun 12:00–23:30 - Last order 23:00 ### Highlights of Gilchon Sutbul Galbi Seomyeon Main Branch - 100% bone-in pork belly, hand-cut daily in-house - Real charcoal grilling for deep, subtle flavor - 2-min walk from Seomyeon Station, about 9-min walk from Jeonpo Station - Wide, comfortable hall plus group seating and a private room - Works well for work dinners, family outings, or friend gatherings Gilchon Sutbul Galbi centers on fresh and marinated pork ribs, with side dishes like aged kimchi cheese fried rice and half-and-half naengmyeon (cold noodles) also on the menu. ## The atmosphere and group seating The exterior was bright enough to spot from a distance. The warm lighting at the entrance combined with the neat signage gave off a tidy, polished first impression despite being a pork rib restaurant in the middle of the city. Stepping inside, you see long tables stretching out and high ceilings. Wood and metal materials are blended together for a space that feels modern yet warm. ![Dining hall with high ceilings and long wood tables](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-04-16v6s-900.webp) ![Interior finished with wood and metal materials](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-05-1bjln-900.webp) The tables were spaced fairly comfortably apart, so it was easy to eat without worrying too much about the tables next to you. ![Charcoal grill table with comfortable spacing](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-06-1wsh5-900.webp) ![Group seating area for several people](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-07-ndnbn-900.webp) ![Separate private room seating](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-08-18ojy-900.webp) There's group seating for several people plus a separate space, making this a good Seomyeon restaurant to check out when looking for a place for a gathering. ## Signature menu Gilchon Sutbul Galbi's signature menu items are as follows. - Fresh pork ribs: the savory flavor of hand-cut bone-in pork belly - Marinated pork ribs: a sweet-salty mix seasoned with aged soy sauce and a special sauce - Aged kimchi cheese fried rice: finely chopped aged kimchi paired with cheese - Half-and-half naengmyeon: water naengmyeon and bibim naengmyeon in one bowl The lineup flows naturally from meat to rice dishes, making it easy to have a filling meal all in one sitting. ### Naver review event ![Sign for the restaurant's Naver review event](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-09-c4jde-900.webp) ## What we ordered and the price - Marinated pork rib platter 500g — ₩29,500 - Steamed egg — ₩2,900 - Cheese fried rice (1.5 servings) — ₩5,900 - Fanta — ₩1,900 With a generous platter of meat plus steamed egg and fried rice, the meal flowed along nicely and felt satisfying. ## Basic side dishes and table setting ![Table setting with water, cups, scissors, and tongs](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-10-1s21d-900.webp) Water, cups, scissors, and tongs were neatly set out beside the table, so the tools we needed were conveniently on hand. ![Table spread with wrapping vegetables and side dishes](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-11-1qsb7-900.webp) ![Basic side dishes including shredded scallion, pickled onion, and white kimchi](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-12-fgzk3-900.webp) Once we ordered, the basic side dishes were neatly laid out on the table. - Fresh lettuce and perilla leaves - Shredded scallion and pickled onion that pair well with the meat - Chili peppers and ssamjang (dipping sauce) - Refreshing vegetable side dishes and dipping sauces - Baek-kimchi (white kimchi) to gently open up the palate With the green wrapping vegetables and colorful side dishes arranged in a circle, the table setting came alive with color. Each side dish was vividly colored, making for pretty photos too. ## The 500g marinated pork rib platter, grilled over charcoal ![500g marinated pork rib platter on a plate](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-13-pefcg-900.webp) The 500g marinated pork rib platter. Neatly arranged on a wide plate, the glossy marinated ribs looked appetizing even before cooking. Using bone-in pork belly, the lean meat and fat were well balanced, and you could enjoy the chewy texture around the bone as well. ![Close-up of marinated bone-in pork belly ribs](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-14-1o6ql-900.webp) As soon as the meat hit the charcoal, the sweet marinade scent and smoky aroma spread gently, warming up the mood at the table. ![Marinated pork ribs placed on the charcoal grill](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-15-b61o3-900.webp) Flipping the ribs often so the marinade wouldn't burn, letting them cook slowly — that process was enjoyable too. ![Flipping and grilling the marinated ribs over charcoal](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-16-slap7-900.webp) The golden-brown grilled pork ribs kept a nice glossy sheen, and ![Golden-brown grilled marinated pork ribs](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-17-1bt6w-900.webp) between the sweet-salty marinade, the savory flavor of the meat came through subtly. It's good eaten plain, or wrapped with perilla leaf or lettuce and a chili pepper for a lighter, fresher bite. ![Marinated ribs wrapped with lettuce and chili pepper](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-18-t7kv2-900.webp) ![Close-up of a grilled marinated rib piece](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-19-fvov7-900.webp) In front of the warm charcoal fire, I could slowly feel why this place is talked about as a Seomyeon restaurant worth visiting. ![Wide view of the table during charcoal grilling](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-20-1appj-900.webp) ![Fluffy steamed egg puffed up in a stone bowl](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-21-1g57g-900.webp) ## Fluffy steamed egg The steamed egg puffed up softly over a hot stone bowl. With cheese melted in among the yellow egg, just looking at it gave off a soft, warm feeling. Scooping it lightly with a spoon, it was moist and soft all the way through. Paired bite by bite with the sweet-salty marinated meat, it was a combination that gently reset the palate. ![A spoonful of moist steamed egg](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-22-1w5ki-900.webp) ## Finishing with aged kimchi cheese fried rice The meal wrapped up with cheese fried rice mixed with finely chopped aged kimchi. Cheese melted evenly over the wide plate of fried rice, finishing bright and appetizing. ![Aged kimchi cheese fried rice with melted cheese](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-23-19ug0-900.webp) ![A spoonful of fried rice with stretchy melted cheese](https://img.superchart.com/images/gilchon-seomyeon-charcoal-galbi-group-seating/gilchon-seomyeon-charcoal-galbi-group-seating-24-1tmih-900.webp) The fresh umami of the aged kimchi and the soft, stretchy cheese blended together naturally. Cutting up the leftover meat and mixing it in made it even more filling. It was a good way to gently close out the lingering taste of the charcoal-grilled pork ribs with a savory fried rice. We paired the meal with Fanta to drink. ## Final thoughts Gilchon Sutbul Galbi Seomyeon Main Branch is easy to get to near Seomyeon Station, and with its wide hall and group spaces, it's a good option for various kinds of gatherings. Hand-cut bone-in pork belly, real charcoal grilling, clean basic side dishes, soft steamed egg, and savory cheese fried rice — the meal flowed naturally from start to finish. It's a place I'd want to think of again on a day I want to enjoy a warm meal with the scent of charcoal in a bright yet comfortable space. ## Where it is - Gilchon Sutbul Galbi Seomyeon Main Branch (길촌숯불갈비 서면본점) - 24 Dongcheon-ro 107beon-gil, Busanjin-gu, Busan, South Korea, 1F - 부산광역시 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점 - 35.1583251, 129.0609543 - Google Maps: https://www.google.com/maps/search/%EA%B8%B8%EC%B4%8C%EC%88%AF%EB%B6%88%EA%B0%88%EB%B9%84%20%EC%84%9C%EB%A9%B4%EB%B3%B8%EC%A0%90/@35.1583251,129.0609543,17z --- Superchart · https://superchart.com/en/@sea-lunch-break/gilchon-seomyeon-charcoal-galbi-group-seating/ · https://superchart.com/llms.txt