# Busanjin brunch restaurant for bottarga pasta: Odd Bird Oliver - By Minseo J. (https://superchart.com/en/@sea-lunch-break/) - Written Sep 9, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This visit was sponsored by the business. - English edition: https://superchart.com/en/@sea-lunch-break/jeonpo-bottarga-tomato-stew-odd-bird/ - Also in: [한국어](https://superchart.com/ko/@sea-lunch-break/jeonpo-bottarga-tomato-stew-odd-bird/index.md) ## In short Odd Bird Oliver is a brunch restaurant near Jeonpo Station in Busanjin, Busan. I tried the ₩18,000 bottarga aglio e olio and ₩17,000 paprika tomato stew with focaccia, where house-made bread, cheese, and sauces let the ingredients shine. Verdict: a lovely place for a slow, conversational meal. ## Good to know - **Location**: 33 Dongseong-ro 15beon-gil, Busanjin-gu, Busan, South Korea (부산광역시 부산진구 동성로15번길 33 1층) - **Distance from Jeonpo Station**: About 158 m from Exit 4 - **Hours**: Wednesday–Sunday, 09:00–21:00 - **Break time**: 16:00–18:00 - **Last order**: 15:00 / 20:00 - **Closed**: Every Tuesday - **Bottarga aglio e olio**: ₩18,000 - **Paprika tomato stew & focaccia**: ₩17,000 *as written by the visitor on Sep 9, 2026* ![Odd Bird Oliver main image](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-01-d56th-600.webp) ## A bright brunch spot near Jeonpo Station Walking through the alleys of Jeonpo, I came across a space as bright as sunshine. It was Odd Bird Oliver, located close to Jeonpo Station. “Odd bird” is said to mean an unusual person or eccentric. Here, that meaning carries through in uncommon dishes and a thoughtful insistence on how food is approached. From bread and cheese made fresh every day to sauces simmered for a long time, this was a Jeonpo brunch spot that calmly lets fresh ingredients speak for themselves rather than dressing things up too much. ![Odd Bird Oliver information in Jeonpo](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-02-1uhnp-900.webp) - A brunch spot within easy walking distance of Jeonpo Station - Bread and cheese made fresh every day - Sauces carefully simmered over a long time - A setting suited to brunch at lunch or wine in the evening - An original menu selection unique to Odd Bird Oliver ## Odd Bird Oliver’s space and atmosphere Seen through the floor-to-ceiling windows, Odd Bird Oliver felt simple yet soft. Warm wood and clean white tones came together in a calm, bright space that reminded me of a small boutique hotel lounge. Natural light lingered gently indoors, and there was enough room between the tables to feel comfortable. Plants and solid-wood furniture added warmth to the tidy atmosphere. ![Sunlit interior of Odd Bird Oliver](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-03-46g0g-900.webp) ![Interior with wooden furniture and plants](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-04-gfx3n-900.webp) You could also catch a glimpse of the care that goes into baking everything in-house each day. ![Bread baked in-house](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-05-1xzcg-900.webp) It is a Jeonpo brunch spot to keep in mind for a leisurely lunch with a friend or a quiet date. ![Interior atmosphere at the Jeonpo brunch spot](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-06-76ujj-900.webp) ![Brunch space suited to a date](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-07-1j2ts-900.webp) ## From brunch to pasta: the menu There were unusual choices ranging from brunch and pasta to sandwiches and soup. It was a lineup suited to a light brunch at lunch, or a meal with wine or beer in the evening. ![Odd Bird Oliver brunch menu](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-08-53j8l-900.webp) ![Pasta and brunch menu selection](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-09-3m8bu-900.webp) ### Today’s order - Bottarga aglio e olio — ₩18,000 - Paprika tomato stew & focaccia — ₩17,000 ![Order of bottarga aglio e olio and tomato stew](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-10-109vb-900.webp) ## A neatly set table ![Water carafe and cutlery on a wooden table](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-11-anxgw-900.webp) A clear water carafe and glasses, cutlery, and napkins were neatly set on the wooden table. The simple setting, without excessive decoration, naturally suited the mood of the space. ## Paprika tomato stew topped with burrata ### Paprika tomato stew & focaccia ![Tomato stew topped with burrata](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-12-1grax-900.webp) The white burrata and green herbs set in the middle of the vivid red tomato stew made it look bright, almost like a painting. Burrata and herbs sat beautifully in the center of the tomato stew, alongside the fresh flavor of paprika and tomato. ![Paprika tomato stew with burrata](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-13-u3csh-900.webp) The burrata added a soft, nutty richness that made everything nicely balanced. ![A plate of burrata tomato stew](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-14-1gsg1-900.webp) Rather than being intensely rich, the stew had a comforting flavor that let the freshness of its ingredients come through. ![Tomato stew and focaccia](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-15-117vn-900.webp) ![Plain house-made focaccia](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-16-2qdws-900.webp) The house-made focaccia was fluffy yet pleasantly plain. Its airy texture and distinct crumb really came through. ![Focaccia dipped in tomato stew sauce](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-17-1kq0m-900.webp) Dipping it generously into the stew brought the sauce soaking softly into the bread, making the pairing even more harmonious. ![Focaccia paired with sauce](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-18-17e3n-900.webp) Odd Bird Oliver’s belief that food becomes delicious through time and care was quietly held in these two plates. ![Two main dishes at Odd Bird Oliver](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-19-xfnrj-900.webp) ![Tomato stew and bottarga pasta table setting](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-20-1rloc-900.webp) ![Jeonpo bottarga pasta and tomato stew at Odd Bird Oliver](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-21-t4ygv-900.webp) ## Bottarga aglio e olio with gentle savoriness ### Bottarga aglio e olio The finely scattered bottarga and cheese settling over the plate caught my eye first. This bottarga oil pasta was moist with the aroma of garlic and olive oil. ![Bottarga pasta with garlic and olive oil](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-22-12r53-900.webp) Garlic and olive oil had gently soaked into the noodles, ![Pasta noodles with bottarga savoriness](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-23-1whwt-900.webp) followed by the subtle salty, savory depth distinctive to bottarga. ![Jeonpo bottarga pasta and tomato stew at Odd Bird Oliver](https://img.superchart.com/images/jeonpo-bottarga-tomato-stew-odd-bird/jeonpo-bottarga-tomato-stew-odd-bird-24-vvfal-900.webp) The sauce was not overly heavy, so the texture of the noodles remained clear, while the shrimp left a nutty finish the more I ate. It was a familiar aglio e olio touched with Odd Bird Oliver’s own delicate character. ## A meal for days when you want to talk slowly Odd Bird Oliver brought together a bright, comfortable space, house-made bread and sauces, and uncommon dishes. The bottarga aglio e olio had a gentle savory depth, while the paprika tomato stew became even softer with burrata and focaccia. This was a Jeonpo brunch spot I think I will remember on a day when I want to linger over a pleasant meal and an unhurried conversation. ## Where it is - Odd Bird Oliver (오드버드올리버) - 33 Dongseong-ro 15beon-gil, Busanjin-gu, Busan, South Korea (부산광역시 부산진구 동성로15번길 33 1층) - 부산광역시 부산진구 동성로15번길 33 1층 - 35.1517586, 129.0665665 - Google Maps: https://www.google.com/maps/search/%EC%98%A4%EB%93%9C%EB%B2%84%EB%93%9C%EC%98%AC%EB%A6%AC%EB%B2%84/@35.1517586,129.0665665,17z --- Superchart · https://superchart.com/en/@sea-lunch-break/jeonpo-bottarga-tomato-stew-odd-bird/ · https://superchart.com/llms.txt