# Jeju pork rib restaurant with naengmyeon: Jeju Daepo Galbi

- By Galpi (https://superchart.com/en/@seat-in-jeju/)
- Written Sep 3, 2026
- Updated Sep 11, 2026
- Local places › Restaurants › Jeju, Jeju
- Sponsored: Sponsorship status and the scope of any provision are not stated in the original post and need confirmation. [type=sponsored]
- English edition: https://superchart.com/en/@seat-in-jeju/jejudaepogalbi-ildo-charcoal-pork-ribs/
- Also in: [한국어](https://superchart.com/ko/@seat-in-jeju/jejudaepogalbi-ildo-charcoal-pork-ribs/index.md)

## In short

Jeju Daepo Galbi Ido Branch is a charcoal-grilled pork rib restaurant in Jeju. I ate two servings of marinated galbi with my dad, followed by mul-naengmyeon and bibim-naengmyeon; after a roughly 10-minute wait at 7 p.m., I liked the sweet marinade, charcoal aroma, and cold noodles together.

## Good to know

- **Address**: 1F, 31 Goma-ro, Jeju-si, Jeju Special Self-Governing Province, South Korea
- **Wait during visit**: Full around 7 p.m.; seated after about 10 minutes
- **What I ate**: Two servings of marinated galbi, mul-naengmyeon, and bibim-naengmyeon
- **Alcohol price**: ₩2,000 during the visit
- **Four-person galbi set**: ₩79,000; four servings of fresh marinated galbi, two dessert naengmyeon, and two alcoholic drinks or beverages
- **Ordering**: Order by table tablet
- **Extra side dishes**: Take what you need from the self-service bar

*as written by the visitor on Sep 3, 2026*

While traveling in Jeju, I went to Jeju Daepo Galbi Ido Branch (제주대포갈비 일도점) for dinner with my dad. Its address is 1F, 31 Goma-ro, Jeju-si. This time, we ordered two servings of marinated galbi and followed them with naengmyeon.

![Meat meal at Jeju Daepo Galbi Ido Branch](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-01-nq4g9-966.webp)

## How long was the wait at dinner time?

I visited while looking for somewhere to eat dinner near Jeju Airport and Dongmun Market. There were already many diners eating when we arrived.

![Jeju Daepo Galbi Ido Branch visited at dinner](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-02-atf3p-966.webp)

Before going in, I noticed a sign outside advertising alcoholic drinks for ₩2,000. I thought it would ease the cost of ordering drinks with the meat.

![Jeju Daepo Galbi exterior with alcohol notice](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-03-1lqpy-966.webp)

We arrived at around 7 p.m., and there were no empty tables. We could not sit down right away and had to wait briefly.

![Restaurant interior full of dinner guests](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-04-yqmcp-966.webp)

That day, we were shown to a table after about 10 minutes. The wait was not long during my visit, so it did not feel too burdensome to fit into a travel itinerary.

![Restaurant interior viewed while waiting to enter](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-05-wcjrf-966.webp)

While waiting, I could see meat cooking over charcoal at every table. I could smell the charcoal even before we went to our table.

![Restaurant scene of meat grilling over charcoal](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-06-uqkra-966.webp)

## What did we order, and how much was the set?

Each table had a tablet, so we could look through the menu and order right away. It was convenient not to have to call over staff to order.

![Tablet for ordering from the table](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-07-wbxbl-966.webp)

My dad and I visited together, so we first ordered two servings of marinated galbi.

![Menu information viewed when ordering marinated galbi](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-08-b6nkl-966.webp)

I also noticed the four-person galbi set for ₩79,000 on the menu. It included four servings of fresh marinated galbi, two dessert naengmyeon, and two alcoholic drinks or beverages.

![Galbi set menu considered for a family meal](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-09-o916q-966.webp)

I did not try the set this time, but I thought it would make it easy for a family to choose meat, dessert, and drinks all at once. The advertised alcohol price during my visit was also ₩2,000, so I liked the pricing arrangement.

![Jeju Daepo Galbi meal and alcohol menu information](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-10-8wa44-966.webp)

## How were the side dishes and doenjang-jjigae?

After we finished ordering, the basic side dishes were set out and charcoal was brought to the table. There were salad, onion, kimchi, ssam vegetables, and pa-muchim (seasoned scallion salad), giving us several ways to eat the galbi.

![Basic side dishes served with galbi](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-11-wmx76-966.webp)

We took extra side dishes from the self-service bar as needed. The doenjang-jjigae (soybean paste stew) had plenty of meat and tofu, and its savory warmth made it good with rice while we waited for the meat to cook.

![Warm doenjang-jjigae with meat and tofu](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-12-kfw14-966.webp)

## What did the charcoal-grilled marinated galbi taste like?

The marinated galbi had a glossy surface, with marinade evenly absorbed between the pieces of meat. I could smell its lightly sweet aroma even before grilling.

![Marinated pork galbi before charcoal grilling](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-13-14sr5-966.webp)

When I put the meat over the charcoal, the scent of sweet marinade and charcoal rose together. I grilled it myself until the outside was lightly crisp and the inside moist.

![Marinated galbi cooking over charcoal](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-14-1kduh-966.webp)

With each bite, I first noticed the chewy, crisp texture around the edges. The inside was tender, and the marinade spread as I chewed.

![Charcoal-marinated galbi with crisp edges](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-15-1592u-966.webp)

The seasoning had reached the inside of the meat, so it was not bland even without anything else. Nutty flavors, sweet marinade, and a subtle smoky aroma lingered together.

![Charcoal-grilled pork galbi with marinade absorbed](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-16-ksa6c-1200.webp)

Eating it as a ssam (wrap) with pa-muchim added a fresh vegetable note. Onion worked well for a crisp texture, while eating the meat on its own made the charcoal aroma and marinade stand out more clearly.

![Marinated galbi eaten in wraps or alone](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-17-14avz-966.webp)

I especially liked the edges where the marinade had become lightly crisp. Their nutty aroma came through strongly when I chewed, so I found myself picking out those pieces.

![Galbi edges cooked over charcoal](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-18-1s9cm-966.webp)

## Did mul-naengmyeon and bibim-naengmyeon pair well with galbi?

After eating some of the galbi, my dad ordered bibim-naengmyeon and I ordered mul-naengmyeon. We both ate them with the remaining meat.

![Dessert naengmyeon ordered after marinated galbi](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-19-qzzyw-966.webp)

The cool broth of the mul-naengmyeon (cold noodles in broth) refreshed my mouth after the rich marinade on the galbi. After eating meat in front of hot charcoal, the cold broth was especially welcome.

![Cool mul-naengmyeon eaten with galbi](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-20-8na3w-966.webp)

Putting warm galbi on the cold noodles paired the smooth noodles with tender meat. Even eaten together, the galbi's charcoal aroma came through subtly.

![Marinated galbi paired with cold naengmyeon](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-21-i8mj9-966.webp)

The bibim-naengmyeon (spicy mixed cold noodles) was evenly coated in sauce. With the galbi, its deep seasoning joined the meat's light sweetness, making a different pairing from the mul-naengmyeon. Both noodles suited my taste, so I was glad we ordered them for dessert.

![Bibim-naengmyeon paired with sweet marinated galbi](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-22-7n58q-966.webp)

## How were dessert and the overall meal?

After finishing the meal, we took out the prepared ice cream to eat. We ended the charcoal galbi and naengmyeon meal with a cold dessert.

![Ice cream eaten after the meal](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-23-1y536-966.webp)

I felt full after eating the meat, stew, naengmyeon, and dessert in turn. We could not enter right away, but the wait was about 10 minutes that day, and I was satisfied with the galbi and menu arrangement.

![Visit ending after galbi and naengmyeon](https://img.superchart.com/images/jejudaepogalbi-ildo-charcoal-pork-ribs/jejudaepogalbi-ildo-charcoal-pork-ribs-24-gyd4k-966.webp)

If my whole family visits next time, I would like to order the four-person set that I only looked over on the menu this time.

## Where it is

- Jeju Daepo Galbi Ido Branch (제주대포갈비 일도점) (제주대포갈비 일도점)
- 1F, 31 Goma-ro, Jeju-si, Jeju Special Self-Governing Province, South Korea
- 제주특별자치도 제주시 고마로 31 1층
- 33.5113638, 126.5388262
- Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%A3%BC%EB%8C%80%ED%8F%AC%EA%B0%88%EB%B9%84%20%EC%9D%BC%EB%8F%84%EC%A0%90/@33.5113638,126.5388262,17z

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