# Scallop sashimi and live octopus at a Daeheung Station raw fish - By Danbi (https://superchart.com/en/@seats-and-flavors/) - Written Sep 7, 2026 - Updated Sep 15, 2026 - Local places › Restaurants › Mapo, Seoul - Sponsored: This post was written after receiving a complimentary in-store visit as sponsorship. - English edition: https://superchart.com/en/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/ - Also in: [한국어](https://superchart.com/ko/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [日本語](https://superchart.com/ja/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [简体中文](https://superchart.com/zh-cn/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [繁體中文](https://superchart.com/zh-tw/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [Tiếng Việt](https://superchart.com/vi/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [ไทย](https://superchart.com/th/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [Bahasa Indonesia](https://superchart.com/id/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [Bahasa Melayu](https://superchart.com/ms/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) · [Español](https://superchart.com/es/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/index.md) ## In short Jaecheoldameun Mapo Bada is a raw fish restaurant that just opened near Daeheung Station, Mapo, Seoul. Three of us ordered the signature set and worked through abalone porridge, salt-grilled shrimp, raw shrimp sashimi, scallop sashimi, a seafood platter, tofu kimchi, live octopus and a spicy fish stew finish — the scallop sashimi was a first try and the sea cucumber and sea squirt had zero fishy taste, which really stood out. Plenty for a meal or a round of drinks, and a solid pick for a family gathering or work dinner. ## Good to know - **Address**: 104 Baekbeom-ro, Mapo-gu, Seoul (Bonghwa Building, 1st floor), near Daeheung Station Exit 3 - **Hours**: 17:00–23:00 / Sat–Sun 12:00–23:00 - **Closed**: Every Tuesday - **Corkage**: 1 bottle free - **Ordered**: Signature set, plus an extra spicy fish stew - **With kids**: Plenty of baby chairs available *as written by the visitor on Sep 7, 2026* My husband and I hadn't had good seafood in a while, so when a friend told us about a newly opened raw fish restaurant, we ran over half out of curiosity and half starving haha. ![Exterior of Jaecheoldameun Mapo Bada](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-01-1m70l-900.webp) ![Building housing the raw fish restaurant near Daeheung Station](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-02-1fvzy-900.webp) ![Entrance with the Jaecheoldameun Mapo Bada sign](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-03-30enj-1200.webp) ## Right in front of Daeheung Station Exit 3, easy to find It's right near Daeheung Station Exit 3, so it was really easy to find and super accessible. ![The restaurant visible right from Daeheung Station Exit 3](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-04-ow3od-900.webp) Seriously, you walk out of Exit 3 and it's right there hahahaha — Jaecheoldameun Mapo Bada. - Address: 104 Baekbeom-ro, Mapo-gu, Seoul (Bonghwa Building, 1st floor) - Hours: 17:00–23:00 / Sat–Sun 12:00–23:00 - Closed every Tuesday - 1 bottle corkage free ## The tank, the vibe, and how kid-friendly it is When we got there, being freshly opened, the place had that clean, brand-new feel from the outside. I checked out the fish tank first, and it was so well maintained — the water was so clear you could see every single piece of seafood inside clearly. Inside it was already crowded and buzzing even though it was opening day!!! And as expected of a new place, the bathroom was spotless and really easy to use, which I loved. ![Clean, well-kept interior seating](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-05-17j6b-900.webp) There were also plenty of baby chairs, so it seemed like a great spot to bring kids too 💕💕 We sat down, debated what to order, and went with their signature set, the house special. ## The signature set, served whole Not long after we ordered, an incredible-looking spread started arriving at the table. Instead of coming out one dish at a time, it's served as a whole table already set — and it was so generous my jaw actually dropped. The table was packed edge to edge, and just looking at all the fresh seafood was half the fun before eating haha. Every staff member was so friendly too, which put me in a great mood before we even started. ![The signature set served whole on the table](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-06-7i53q-900.webp) ### Abalone porridge and steamed egg to start Before diving into the main dishes, we started with warm abalone porridge to ease in. Even as the standard porridge, it had deep flavor from the abalone innards, and there was a good amount of abalone meat with a nice bite. ![Warm abalone porridge included in the set](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-07-14d9k-900.webp) The soft steamed egg that came with it was savory too, perfect for settling the stomach between bites. Starting with something warm and gentle before the main seafood made everything that followed taste even better. ![A bowl of soft steamed egg](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-08-jknqm-900.webp) ### Salt-grilled shrimp needs 7–8 minutes Next up, the moment we opened the lid on the salt-grilled shrimp, a savory-sweet aroma hit us right away. You grill the salt-grilled shrimp for about 7–8 minutes!! haha I picked up a nicely browned shrimp, peeled it, and took a bite — the texture was pure springiness. ![Shrimp grilled golden brown on salt](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-09-1vv6v-900.webp) ![A peeled piece of salt-grilled shrimp](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-10-nj1m9-900.webp) The more you chew, the more that sweet shrimp umami spreads through your mouth — it was so fresh I couldn't help but be impressed. ![Raw shrimp sashimi on a plate](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-11-twbqy-900.webp) ![Close-up of bouncy raw shrimp sashimi](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-12-4q8rk-900.webp) The raw shrimp sashimi was also unmistakably fresh, bouncy and sweet — really outstanding. ![Fried shrimp heads served on the side](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-13-w74d3-900.webp) And they thoughtfully fried up the shrimp heads for us too — so thoughtful...♥️♥️ ![A plate of scallop sashimi, tried for the first time](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-14-1db9p-900.webp) ## Scallop sashimi for the first time, plus gizzard shad two ways And most of all — I tried scallop sashimi for the very first time this time, and oh my goodness, I never knew scallop sashimi could taste this good!! Not the slightest bit fishy, just a refreshing, savory flavor that comes together beautifully in your mouth — I literally kept saying "amazing" out loud. I completely fell for the soft, sweet character of the scallop sashimi and kept popping pieces into my mouth without thinking. The savory gizzard shad sashimi, which signals the start of autumn, and the nicely grilled gizzard shad were also a treat. The sashimi got more savory the more you chewed, and once you carefully picked the bones out of the grilled gizzard shad, the savory flavor filled your mouth. The 4-kind mixed sashimi platter also came sliced thick and neat, letting us fully enjoy the chewy texture of live-fish sashimi. The live-fish sashimi was really thick too ♥️♥️ ![Thickly sliced 4-kind mixed live-fish sashimi](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-15-1tt2h-900.webp) ### Sea cucumber and sea squirt, no fishy taste, another first try Owner, honestly this whole set is way too generous for the price. The seafood platter had abalone and a bunch of other seafood packed in, so we got a real taste of the sea. ![Seafood platter including abalone](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-16-1ccsk-900.webp) ![Sea cucumber and sea squirt on the seafood platter](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-17-14j09-900.webp) Sea cucumber? Sea squirt? I don't usually eat these, but there was seriously no fishy taste at all!! It was so surprising!! So I gave it a first try!! haha 👍👍👍👍👍👍 ## Cold pork, tofu kimchi, and live octopus — the side dishes never stop On top of that, the cold pork slices eaten with seasoned wild chervil were clean with no gamey taste, a nice change of pace amid all the seafood, ![Cold pork slices served with seasoned wild chervil](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-18-1yi2l-900.webp) and the tofu kimchi, with the deep flavor of stir-fried kimchi, was a perfect drinking snack too. ![Tofu kimchi served with stir-fried kimchi](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-19-1wetz-900.webp) ![A plate of live octopus](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-20-vrq2u-900.webp) And then live octopus too 👍👍👍 The drinking snacks really never end...haha. The owner must be a drinker too!! It's perfect as both a meal and a round of drinks ♥️♥️♥️ ![Table full of drinking snacks](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-21-1pz7f-900.webp) I really need to quit drinking, but with snacks this generous and this good, there's no way I could skip the alcohol haha. A cold glass of soju just went down perfectly with this spread. ![Seafood spread enjoyed with soju](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-22-1312g-900.webp) ![The generous set spread, partly eaten](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-23-151vq-900.webp) ## How many people should come? As we ate, I realized the overall portion was seriously huge. This amount would easily fill up 3 or 4 people. Since it's such a varied, generous spread, I think it's a great place to visit as a family or with any kind of group. ### Finishing with a spicy fish stew loaded with shrimp After happily working through all the seafood and side dishes, we ordered a spicy fish stew to finish things off. ![A spicy fish stew loaded with shrimp](https://img.superchart.com/images/mapo-bada-scallop-sashimi-live-octopus/mapo-bada-scallop-sashimi-live-octopus-24-jis99-900.webp) The stew arrived bubbling away, and it was loaded with plump shrimp inside too. I tried a spoonful of the broth and it was so spicy and clean it completely cleared my head — perfect way to end the meal. That spicy broth made everything we'd eaten settle down nicely for a clean finish. Overall, the quality of the fresh seafood, the generous portions, and the friendly service all left nothing to be desired — a really satisfying visit. Whenever I'm craving fresh seasonal seafood or want a generous spread to enjoy with a drink, I think I'll be back before long haha. If you're looking for a great seafood spot near Daeheung Station, I'd definitely recommend stopping by Jaecheoldameun Mapo Bada! ## Where it is - Jaecheoldameun Mapo Bada (제철담은 마포바다) - 104 Baekbeom-ro, Mapo-gu, Seoul, Bonghwa Building 1st floor, South Korea - 서울특별시 마포구 백범로 104 봉화빌딩 1층 - 37.5473168, 126.9428341 - Google Maps: https://www.google.com/maps/search/%EC%A0%9C%EC%B2%A0%EB%8B%B4%EC%9D%80%20%EB%A7%88%ED%8F%AC%EB%B0%94%EB%8B%A4/@37.5473168,126.9428341,17z --- Superchart · https://superchart.com/en/@seats-and-flavors/mapo-bada-scallop-sashimi-live-octopus/ · https://superchart.com/llms.txt