# Ruwon City, Incheon BBQ: raw pork skin in soybean powder, Heukdwaeji

- By Daeun (https://superchart.com/en/@second-round-supper/)
- Written Sep 23, 2026
- Local places › Restaurants › Seohae, Incheon
- Sponsored: This post was written based on a sponsored store visit.
- English edition: https://superchart.com/en/@second-round-supper/heukdwaeji-brothers-raw-pork-skin-charcoal/
- Also in: [한국어](https://superchart.com/ko/@second-round-supper/heukdwaeji-brothers-raw-pork-skin-charcoal/index.md)

## In short

Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch is a Jirisan black pork charcoal-grill restaurant in Ruwon City, Gajeong-dong, Incheon. The 62,000-won yukbaegi set of pork neck and pork belly came with an extra 150g of raw pork skin for 9,000 won, dipped in soybean powder, and the owner grilled everything over charcoal and cut it into bite-size pieces, so no one at the table had to do the grilling. Between the pork skin nobody could stop reaching for and the cold noodles for dessert, Heukdwaeji Hyeongjedeul is an easy pick for company dinners and family meals alike.

## Good to know

- **Address**: 15 Yeomgok-ro 464beon-gil, 1st floor units 101–103, Seohae-gu, Incheon
- **Hours**: Mon–Fri 16:30–24:00 / Sat–Sun 12:00–24:00 (closed Sep 24–25 for the Chuseok holiday)
- **Parking**: Underground lot in 3M Tower; 3 hours free if you ask the staff
- **Yukbaegi**: 62,000 won (aged black pork neck and belly set)
- **Raw black pork skin**: 150g, 9,000 won
- **Suhyangmi steamed rice**: 1,000 won
- **Cold noodles for dessert**: 5,000 won
- **Seating**: Main hall plus a room-like inner space; groups and company dinners welcome
- **Price reference**: ₩62,000 ≈ $46 · ₩9,000 ≈ $6.7 · ₩1,000 ≈ $0.7 (2026-09-23)

*as written by the visitor on Sep 23, 2026*

## Where is Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch, and where do you park?

![Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch main image](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-01-njwmy-1200.webp)

📍Location
15 Yeomgok-ro 464beon-gil, 1st floor units 101-103, Seohae-gu, Incheon, South Korea
⏰Hours
Mon–Fri 16:30-24:00
Sat, Sun 12:00-24:00
Closed Sep 24-25 for Chuseok holiday
🚗Parking

![Location guide for Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-02-1soc3-646.webp)

![3M Tower underground parking guide](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-03-1wt6r-863.webp)

Parking is in the underground lot inside 3M Tower. Tell the staff and you get 3 hours free.

Hi everyone, today I got to properly enjoy Jirisan black pork at a restaurant in Gajeong-dong, Incheon — Heukdwaeji Hyeongjedeul (흑돼지형제들) 🐷🔥 If you're serious about meat, this place is impossible to pass up. This is Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch.

## Inside Heukdwaeji Hyeongjedeul: is it a good room restaurant for a Ruwon City company dinner?

The place is so big I couldn't even fit the whole exterior in one shot. My expectations were already sky-high before I even walked in 😲

Once inside, the interior was bigger than expected. There's a main hall, but also a semi-private room-style space further in, so it works well for family meals or a bigger group. If you're looking for a company dinner room restaurant in Ruwon City, Incheon, this one's worth checking ✔ It's a meat restaurant, but the whole space is kept impressively clean — passed the first-impression test right away!

![Menu board and stew and side dish spread at Heukdwaeji Hyeongjedeul](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-04-1ug6r-900.webp)

A menu that sticks to the basics, backed up by solid stews and side dishes.

## The banchan spread and the charcoal fire

The basic side dishes are set out neatly — a dipping sauce based on house-made doenjang aged over 4 years, salt from Sinan sun-dried sea salt with the bitterness drawn out over 5+ years, and sides that go well with the meat. It's fun mixing and matching. Black pork tastes great on its own, but changing up the pairing changes the whole experience. Everything feels arranged to complement the meat cleanly — because the star here is really the clean Jirisan black pork 🐷🔥

![Table with charcoal grill plate set up](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-05-13n9p-878.webp)

Another point in its favor: it's not a regular gas burner but a charcoal fire 🔥 The charcoal glows hot underneath the grill plate — and meat really does need that smoky char.

## Yukbaegi, 62,000 won: the black pork neck and belly set

![Yukbaegi set — raw black pork neck and belly on a plate](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-06-1m16e-900.webp)

Yukbaegi: ₩62,000
Aged black pork neck + belly set

![Plate of thick, raw Jirisan clean black pork](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-07-1jwn0-900.webp)

I came expecting thick cuts of clean Jirisan black pork grilled over charcoal, and I got exactly that. Can you see it? The meat already looks perfect just sitting there. The moment I saw it, I congratulated myself for finding this place. The thickness of the cuts also promised a great chew.

Ordering the yukbaegi also came with fluffy steamed egg and cool muksabal (acorn jelly in cold broth), making the table feel generous. The warm, soft steamed egg is perfect for a bite between pieces of meat, and the cold broth with chewy jelly clears the palate every time you dip in ✨ Charcoal-grilled black pork → cool muksabal → then meat again haha — with this combo you could eat forever.

## Grilled and served at your table, so nobody has to be the grill master

One thing I really liked: can you see it — the owner (blurred out) looking reliable next to several grill plates of meat.

Instead of grilling at the table, the owner grills it himself and brings it out ready to eat. See the thickness of the meat...? Anyone with three kids running around, or that department manager at our office who clearly loves his meat, needs to come here. If we tried grilling this thickness ourselves, we'd burn the outside and undercook the inside for sure (burnt-outside-raw-inside?) 😂 It comes out cooked to perfection, so all we have to do is eat. Done.

![Charcoal-grilled black pork cut into bite-size pieces](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-08-d41vf-900.webp)

Grilled over charcoal, the outside picks up a delicious smoky char while the inside stays juicy. It's cut into bite-size pieces, so at a company dinner nobody has to awkwardly figure out who's grilling — a low-key big plus. When you're busy grilling, conversation keeps getting interrupted, right? Here you can focus on eating from start to finish, which makes it a solid pick for a Ruwon City, Incheon company dinner too. Leave the thick cuts to the pros and just enjoy eating...❤️

![First bite of black pork neck dipped in salt](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-09-17om5-900.webp)

The owner's pick for the first bite!! Since the meat is thick and juicy, dip it lightly in just salt for the first bite to enjoy the pork's natural flavor, then mix it up with the side dishes after. A bite of banchan in between resets your palate. Is this really pork? It has that otherworldly texture of beef... falling in love 😲😍 Best pork neck I've had in my life. Can it really be this tender? Soft and full of juice.

![A piece of black pork neck eaten plain, no dip](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-10-1kc47-900.webp)

The meat itself was so good that it was delicious even plain, no dip at all 🤤 Enjoy the juicy, savory black pork on its own first, then start mixing according to your taste!

![House-made meljeot from Yeonggwang large anchovies](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-11-1pcb1-900.webp)

Meljeot (fermented anchovy sauce) made from large anchovies from Yeonggwang, Jeolla-do. Dipping the meat in this house-made meljeot brings a salty, umami hit that pairs perfectly with the black pork 😋

![A piece of black pork on wild garlic leaf](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-12-zql0s-900.webp)

![Black pork paired with wasabi](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-13-17mny-900.webp)

![Black pork eaten with shiitake wasabi](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-14-1w5hk-900.webp)

Put a piece of meat on myeongi-namul (wild garlic leaf) with a dab of wasabi — my personal number-one combo, heaven-tier haha. I also like shiitake wasabi, and that was a treat too — the umami of the mushroom plus the sharp wasabi went so well with the meat. Switching combos bite after bite, the thick black pork disappeared in no time 🔥

![Black pork remaining on the grill plate](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-15-1iuye-900.webp)

Thought it was over? That's when the pork belly showed up. Pork belly has its own charm — the lean meat and fat layer balance out so well that one bite is chewy and bursting with savory flavor. It comes out perfectly grilled too, so you can just dig in.

![Grilled black pork belly served up](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-16-vli7v-900.webp)

![A chewy piece of pork belly](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-17-1dcii-900.webp)

I tried a plain bite again, then my chopsticks got busy again finding my own favorite combo.

![Mushrooms grilled wrapped in foil](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-18-k428h-900.webp)

Enter the moist, perfectly cooked mushrooms 🍄 They're grilled wrapped in foil rather than laid straight on the grill plate, so the moisture doesn't evaporate and they stay juicy all the way through.

![A moist, perfectly cooked piece of mushroom](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-19-arjiu-900.webp)

Chewy yet soft — I had to wonder if this was the mushroom I thought I knew, and any mushroom lover would be moved. Not just the meat but even a small side like this gets careful attention at this Ruwon City meat restaurant, Heukdwaeji Hyeongjedeul.

## Raw black pork skin, 150g for 9,000 won, dipped in soybean powder

Raw pork skin 150g
₩9,000

![Golden brown grilled raw black pork skin](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-20-1yn7s-900.webp)

An extra order of raw pork skin is a must. The key word here is raw skin — grilled golden brown, crisp on the outside and chewy-bouncy on the inside, in that clean, light style that keeps you reaching for more even after you're already full of meat.

![Black pork skin dipped in soybean powder](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-21-lixze-900.webp)

![Close-up of chewy pork skin](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-22-1rxu6-900.webp)

It's delicious on its own, but dip it in soybean powder and — wow, pork skin, I can't resist it ❤️ The distinctive nutty flavor that comes out with every chew is great, and that chewy texture puts you in a really good mood.

### Suhyangmi steamed rice, 1,000 won

Suhyangmi steamed rice, ₩1,000. The owner is serious about rice too — it smells great and tastes genuinely delicious. If you love rice, you have to try it.

### Cold noodles for dessert, 5,000 won

![Dessert cold noodles topped with shaved ice](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-23-1rakz-900.webp)

![A chopstick-full of glossy cold noodles](https://img.superchart.com/images/heukdwaeji-brothers-raw-pork-skin-charcoal/heukdwaeji-brothers-raw-pork-skin-charcoal-24-znycd-900.webp)

Dessert mul-naengmyeon (cold noodles in broth), ₩5,000. Made with broth simmered for a long time from Korean beef bones and cartilage — it's not just refreshing, it carries a deep, rich savoriness too.

With shaved ice floating in the cool broth, slurp up a chopstick-full of noodles 🧊 One cold bite and your palate feels completely reset — was that Elastine? On top of that, the noodles had a shine to them too.

## Final verdict on Heukdwaeji Hyeongjedeul for a Ruwon City meat dinner

Heukdwaeji Hyeongjedeul Gajeong Ruwon City 🥩 A place worth remembering when you're searching for a good meat restaurant in Gajeong-dong, Incheon! Thick cuts of Jirisan black pork, that distinctive charcoal-grilled smokiness, and a large, clean space all in one — a good option for family meals, gatherings, or a company dinner room restaurant in Ruwon City, Incheon. Especially if you're looking for a meat restaurant in Ruwon City for a day when you want to get a group together and eat well-grilled meat, how about a round of Jirisan black pork at Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch? 🐷🔥 Meat grilled over charcoal... you just can't resist it ❤️

## Where it is

- Heukdwaeji Hyeongjedeul Gajeong Ruwon City Main Branch (흑돼지형제들 가정루원시티본점)
- 15 Yeomgok-ro 464beon-gil, 1st floor units 101-103, Seohae-gu, Incheon, South Korea
- 인천광역시 서해구 염곡로464번길 15 1층 101호, 102호, 103호
- 37.5263362, 126.6708121
- Google Maps: https://www.google.com/maps/search/%ED%9D%91%EB%8F%BC%EC%A7%80%ED%98%95%EC%A0%9C%EB%93%A4%20%EA%B0%80%EC%A0%95%EB%A3%A8%EC%9B%90%EC%8B%9C%ED%8B%B0%EB%B3%B8%EC%A0%90/@37.5263362,126.6708121,17z

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Superchart · https://superchart.com/en/@second-round-supper/heukdwaeji-brothers-raw-pork-skin-charcoal/ · https://superchart.com/llms.txt