# Jeonpo-dong pork restaurant ₩65,000 whole-pig set: Dwitdon Sanghoe - By Taerin (https://superchart.com/en/@second-serving-table/) - Written Sep 13, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@second-serving-table/jeonpo-dwitdon-whole-pig-set-tail/ - Also in: [한국어](https://superchart.com/ko/@second-serving-table/jeonpo-dwitdon-whole-pig-set-tail/index.md) ## In short Dwitdon Sanghoe, Jeonpo Branch is a rare pork cuts restaurant in Jeonpo-dong, Busan, two minutes on foot from Bujeon Station exit 2. The Dwitdon whole-pig set (1kg) costs 65,000 won and brings 8 rare cuts plus doraechang (pork intestine lining) and pig tail, eaten with myeoljeot (fermented anchovy dip) and makjang (seasoned soybean paste), with doenjang sulbap (soybean paste rice) at 7,000 won to finish. Every cut at Dwitdon Sanghoe has a different texture, and the wide interior handles group dinners easily. ## Good to know - **Location**: 141 Dongseong-ro, Busanjin-gu, Busan — 2 minutes on foot from Bujeon Station exit 2 - **Dwitdon whole-pig set (1kg)**: 65,000 won (8 rare cuts, 800g + doraechang or pork skin + tail, 250g) - **Doenjang sulbap (soybean paste rice)**: 7,000 won - **Review event**: Beef doenjang jjigae or kimchi jjigae free for taking part - **Included sides**: Bibim guksu (spicy cold noodles), tofu with kimchi, pickled onion, pickled chili, galchi sokjeot (fermented hairtail sauce), gat kimchi (mustard leaf kimchi), scallion salad, lettuce - **Seating**: Wide interior with many tables, fine for group dinners - **Price reference**: ₩65,000 ≈ $48 · ₩7,000 ≈ $5.2 (2026-09-15) *as written by the visitor on Sep 13, 2026* ![Featured shot of grilled rare pork cuts at Dwitdon Sanghoe, Jeonpo Branch](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-01-1dqwt-m-1200.webp) > Dwitdon Sanghoe, Jeonpo Branch I usually just eat the familiar cuts like samgyeopsal, so this time I decided to properly try rare pork cuts — and Dwitdon Sanghoe let me taste a variety of parts I don't normally get to eat 🥩 Located 2 minutes on foot from Bujeon Station exit 2! ![Dwitdon Sanghoe, Jeonpo Branch sign near Bujeon Station exit 2](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-02-14hsn-900.webp) ## How to find Dwitdon Sanghoe, Jeonpo Branch from Bujeon Station exit 2 Dwitdon Sanghoe, Jeonpo Branch is at 141 Dongseong-ro, Busanjin-gu, Busan, 2 minutes on foot from Bujeon Station exit 2. The sign stands out, so it was easy to find even on a first visit. The interior is spacious with plenty of tables, so it looked like a good spot for group dinners 🍻 ![Spacious interior of Dwitdon Sanghoe, Jeonpo Branch with many tables](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-03-103gc-900.webp) Good for a casual meal with friends, and also for grilled meat with a drink in the evening ![Menu board and prices at Dwitdon Sanghoe, Jeonpo Branch](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-04-io0av-900.webp) ## What comes in the 65,000 won Dwitdon whole-pig set (1kg) What I ordered that day was the Dwitdon one-set (1kg) at ₩65,000 and doenjang sulbap at ₩7,000. The one-set comes with 8 kinds of rare cuts (800g), plus doraechang or pork skin, and tail (250g). - Dwitdon one-set (1kg) - ₩65,000 (8 kinds of rare cuts (800g) + doraechang or pork skin + tail (250g)) - Doenjang sulbap - ₩7,000 ![Guide to the names and characteristics of rare pork cuts](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-05-hjk3g-900.webp) The names and characteristics of each cut were listed in detail, so I could look it up while eating the ones I didn't recognize 📋 Join the review event and get beef doenjang jjigae or kimchi jjigae! ## Side dishes and the free bibim guksu at Dwitdon Sanghoe The side dishes at Dwitdon Sanghoe, Jeonpo Branch are set up to pair well with the meat. Pickled onion, pickled chili, galchi sokjeot (fermented hairtail), and gat kimchi (mustard leaf kimchi) came out. There was also a variety of dipping sauces ![Pickles, gat kimchi and other side dishes with dipping sauces](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-06-squy5-900.webp) Lettuce for wraps and scallion salad also came out ![A plate of lettuce for wraps and scallion salad](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-07-zjvby-900.webp) Tofu kimchi came with the basic sides, which was nice for taking the edge off hunger before the meat arrived ꔛ And bibim guksu (spicy mixed noodles) is included as a basic dish too! ![Included bibim guksu and tofu kimchi](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-08-ytmyo-900.webp) ![A full table of side dishes at the BBQ restaurant](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-09-19tox-900.webp) ## Grilling order and taste of the 8 rare cuts, doraechang and tail The Dwitdon one-set (1kg) came with 8 kinds of rare cuts (800g) along with doraechang and tail (250g). The plating was clean from the start, with name tags so I could tell which cut was which. ![Plated Dwitdon one-set of rare cuts with name tags](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-10-1lbza-900.webp) Myeoljeot sauce came out and was left to bubble on the grill They told me to grill the thinner, leaner cuts first 💬 The meat was clean with no gamy smell ![Rare cuts grilling on the pan with bubbling myeoljeot sauce](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-11-10rpj-900.webp) ![Rare pork cuts turning golden brown on the grill](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-12-1q9on-900.webp) This chewy-textured cut was really tasty too ![Grilled rare cut with a chewy texture](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-13-cjmzo-900.webp) A bite of meat with bibim guksu adds a sweet-and-sour touch — perfect match 'ڡ' ![A piece of grilled meat with bibim guksu](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-14-vldok-900.webp) They also grilled shishito peppers and mushrooms as a garnish 🌶️🍄 ![Shishito peppers and mushrooms grilled as garnish](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-15-143q8-900.webp) The combo of meat and spicy sauce cut through the richness and had an addictive flavor ![A piece of rare cut dipped in spicy sauce](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-16-eelr5-900.webp) Eating just one cut the whole time can get a little tiring, but switching between several cuts kept it fun since each one had a different texture ![Grilling several different cuts together on the pan](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-17-1fnvf-900.webp) The meat wasn't tough, with just the right amount of chew! ![Grilled rare cut with just the right amount of chew](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-18-1swco-900.webp) A piece of meat on lettuce and — chomp — 🥬 ### What doraechang and pig tail actually taste like Grilled to a golden brown, doraechang turns slightly crisp on the outside and stays chewy inside 〰︎ ![Golden-brown grilled doraechang](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-19-8srq6-900.webp) Dipped deep into makjang, it had a rich, savory flavor ![A piece of doraechang dipped in makjang](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-20-tfec3-900.webp) The pig tail was oddly memorable Grilled golden on the pan, it had that distinctive chewy texture of skin and collagen ꔛ ![Pig tail grilling on the pan](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-21-mj2if-900.webp) ![Chewy pig tail dipped in red sauce](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-22-1rzxe-900.webp) Dipped deep into the red sauce, a bit of spice was added and the flavor really came alive! ## Finishing with doenjang sulbap for 7,000 won After the meat, the doenjang sulbap you can't skip was packed with meat, tofu, and zucchini ![Doenjang sulbap packed with ingredients](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-23-ywtib-900.webp) With rice mixed into the savory doenjang-based broth, I kept reaching for another spoonful 🥄 ![A spoonful of doenjang sulbap and the closing spread](https://img.superchart.com/images/jeonpo-dwitdon-whole-pig-set-tail/jeonpo-dwitdon-whole-pig-set-tail-24-1uvd9-900.webp) It cut through the richness completely and made for a warm, satisfying finish With so many different rare cuts to enjoy however you like, this was a great spot — if you're looking for a good pork BBQ restaurant in Jeonpo-dong, give it a visit! ## Where it is - Dwitdon Sanghoe, Jeonpo Branch (뒷돈상회 전포점) - 141 Dongseong-ro, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 동성로 141 - 35.1609726, 129.0636781 - Google Maps: https://www.google.com/maps/search/%EB%92%B7%EB%8F%88%EC%83%81%ED%9A%8C%20%EC%A0%84%ED%8F%AC%EC%A0%90/@35.1609726,129.0636781,17z --- Superchart · https://superchart.com/en/@second-serving-table/jeonpo-dwitdon-whole-pig-set-tail/ · https://superchart.com/llms.txt