# Seomyeon drinking pub set with glass noodles and rice: Yetnal Tongdak - By Taerin (https://superchart.com/en/@second-serving-table/) - Written Sep 16, 2026 - Local places › Restaurants › Busanjin, Busan - Sponsored: This post was written after a sponsored store visit. - English edition: https://superchart.com/en/@second-serving-table/seomyeon-antang-set-dangmyeon-rice/ - Also in: [한국어](https://superchart.com/ko/@second-serving-table/seomyeon-antang-set-dangmyeon-rice/index.md) ## In short Yetnal Tongdak & Tang Seomyeon Branch is a dakdoritang (spicy braised chicken stew) and old-style fried chicken pub a 3-minute walk from Exits 4 and 6 of Seomyeon Station in Busan. The Aetang set (one whole dakdoritang plus half an old-style fried chicken) costs 32,000 won, and a 1,000-won bowl of rice let us fish out the thin glass noodles, rice cakes and quail eggs first, then mix the rice into the leftover broth. Yetnal Tongdak & Tang Seomyeon Branch suits anyone who wants drinking snacks and dinner settled at one table. ## Good to know - **Aetang (one whole dakdoritang + half old-style fried chicken)**: 32,000 won - **Bowl of rice**: 1,000 won - **Location**: 3-minute walk from Seomyeon Station Exits 4 and 6 - **Complimentary sides**: Cabbage salad, shrimp chips, pickled radish - **Promotions**: Fries or a soft drink for joining the review event; a small order of fried chicken gizzards for winning the dalgona candy game - **Table setup**: Gas burner set up at each table *as written by the visitor on Sep 16, 2026* ![Main photo of Yetnal Tongdak & Tang Seomyeon Branch](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-01-bou3n-1200.webp) > Yetnal Tongdak & Tang Seomyeon Branch ## Yetnal Tongdak & Tang Seomyeon Branch: 3 minutes from Seomyeon Station Yetnal Tongdak & Tang Seomyeon Branch is a dakdoritang (spicy braised chicken stew) and old-style fried chicken place 3 minutes on foot from Exits 4 and 6 of Seomyeon Station. It felt like it had been forever since I last had chicken, so I ran over for some after a long while 🏃🏻‍♀️💨 A place with generous drinking snacks and a filling meal all in one — Yetnal Tongdak & Tang was a solid pub-and-dinner spot in Seomyeon 🍗 ![Signboard and exterior of Yetnal Tongdak & Tang Seomyeon Branch](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-02-pf067-m-900.webp) Even the signboard has that neighborhood favorite vibe, and this kind of cozy atmosphere just suits the food even more 〰︎︎ Eating old-style fried chicken and dakdoritang in such a homey setting really made it feel like a proper local spot. ![Entrance with the restaurant name displayed](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-03-1m7lo-900.webp) I liked that the name itself — Yetnal Tongdak & Tang — tells you exactly what kind of menu they serve! ![Notice about the review event and dalgona game](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-04-rt8dg-900.webp) Just so you know, joining the review event gets you fries or a drink on the house! You can also try the nostalgic dalgona candy game — succeed and you get a small order of fried chicken gizzards! ![Seating inside Yetnal Tongdak & Tang Seomyeon Branch](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-05-feo8v-900.webp) ### What the Seomyeon pub looks like inside Walking into Yetnal Tongdak & Tang Seomyeon Branch, the whole place had a comfortable atmosphere for sitting down and eating. ![Table seating comfortable for eating](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-06-1pek5-900.webp) Perfect for coming with friends, ordering something delicious, having a drink and catching up 🍻 ![Full view of the table set with the menu](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-07-1ay87-900.webp) ## What we ordered and what it cost - Aetang (one dakdoritang + half old-style fried chicken) - ₩32,000 - Rice - ₩1,000 ![Basic side dishes of cabbage salad, shrimp chips, and pickled radish](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-08-1a7lu-900.webp) The basic side dishes were cabbage salad, shrimp chips and pickled radish, and surprisingly the shrimp chips got the most attention! Crunchy and addictive, I kept nibbling on them even before the main dish arrived, no idle mouth moment at all. ![One pot of dakdoritang loaded with ingredients](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-09-1d564-900.webp) ## One whole dakdoritang: broth that deepens as it simmers ꒰ Dakdoritang (one pot) ꒱ It wasn't just chicken — plenty of other ingredients too, making it good value with a generous portion. ![Dakdoritang simmering on the gas burner](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-10-1ehxf-900.webp) It started off clean-tasting and gradually deepened — the longer it simmered, the richer it got, and the flavors seemed to come together more with time 𓂃 There was a gas burner ready at the table, so I could keep it warm and simmering right to the end! The broth had just the right thick consistency, with a bit of spiciness plus a touch of sweetness! ![Close-up of the thick dakdoritang broth](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-11-bqkax-900.webp) ### Glass noodles, rice cakes and quail eggs in the stew Glass noodles come included as standard, so a noodle addict like me slurped those up first. Personally I prefer thin glass noodles over the flat kind, and here they used thin noodles, which soaked up the sauce nicely. ![Thin glass noodles soaked in seasoning](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-12-jo9cf-900.webp) There were also long rice cakes in there — chewy texture with broth soaked in, which went really well together. ![Long rice cake soaked with broth](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-13-1oh42-900.webp) Scoop up plenty of broth on a quail egg and — chomp — 🥚 ![Quail egg topped with plenty of broth](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-14-c503j-900.webp) The chicken had no gamey smell and was cooked tender and juicy, easy to eat and soft. ![Tender, well-cooked chicken meat](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-15-1abx8-900.webp) ### Mixing a bowl of rice into the leftover broth With dakdoritang, you've got to mix rice into the broth, right? … So I ordered rice too and polished off a bowl mixed right in 🍚 ![Rice mixed into the dakdoritang broth](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-16-1g22y-900.webp) It's on the filling side, so it works great as a drinking snack but also as a proper dinner! ![Table spread with the dakdoritang](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-17-1w62q-900.webp) ## Half an old-style fried chicken, straight out of the fryer ꒰ Old-style fried chicken, half ꒱ The batter wasn't thick, so it felt light, and it looked golden with a savory aroma. ![Golden-fried half old-style fried chicken](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-18-73u2u-900.webp) It came with salt and a seasoned sauce for dipping. ![Salt and seasoned sauce served with the chicken](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-19-1god7-900.webp) Fresh out of the fryer, the fried chicken was crispy outside and juicy inside, really tasty 🍗 I liked it even more because it wasn't too greasy. ![Piece of old-style fried chicken dipped in seasoned sauce](https://img.superchart.com/images/seomyeon-antang-set-dangmyeon-rice/seomyeon-antang-set-dangmyeon-rice-20-okdto-900.webp) It's tasty plain, but dip it deep into the seasoned sauce that comes with it and it turns sweet-and-salty, the kind of flavor that makes you polish off the very last piece. You can enjoy dakdoritang and fried chicken together here, so if you're looking for a dakdoritang drinking snack or a good fried chicken spot in Seomyeon, this place is worth a visit! ## Where it is - Yetnal Tongdak & Tang Seomyeon Branch (옛날통닭앤탕 서면점) - 73-1 1F Jungang-daero680beon-gagil, Busanjin-gu, Busan, South Korea - 부산광역시 부산진구 중앙대로680번가길 73-1 1층 - 35.1567589, 129.0609293 - Google Maps: https://www.google.com/maps/search/%EC%98%9B%EB%82%A0%ED%86%B5%EB%8B%AD%EC%95%A4%ED%83%95%20%EC%84%9C%EB%A9%B4%EC%A0%90/@35.1567589,129.0609293,17z --- Superchart · https://superchart.com/en/@second-serving-table/seomyeon-antang-set-dangmyeon-rice/ · https://superchart.com/llms.txt