# Squid muchim and jjaglee-bap at a Seomyeon corkage-free BBQ: Gilchon

- By Doyun (https://superchart.com/en/@second-serving/)
- Written Sep 7, 2026
- Local places › Restaurants › Busanjin, Busan
- Sponsored: This is a review written after a meal provided by the restaurant.
- English edition: https://superchart.com/en/@second-serving/seomyeon-corkage-free-galbi-gilchon/
- Also in: [한국어](https://superchart.com/ko/@second-serving/seomyeon-corkage-free-galbi-gilchon/index.md)

## In short

Gilchon Sutbul Galbi Seomyeon Main Branch is a corkage-free charcoal pork rib restaurant three minutes on foot from Seomyeon Station in Busan. On a scouting visit ahead of a group dinner, one platter of marinated pork ribs came with cheddar cheese and toast, steamed egg, spicy squid muchim (seasoned salad), kimchi jjigae with jjaglee-bap, and draft beer. No table fee, a ₩29,500 rib platter, and a hall plus private room for 20+ parties made it an easy call for both office dinners and family meals.

## Good to know

- **Address**: 부산 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점
- **Hours**: 16:00-23:30 / Sat-Sun 12:00-23:30
- **Corkage**: Corkage-free (ice provided, no glasses provided)
- **Parking**: Paid parking only (no support) — Lucky Parking, Logi Tower Parking
- **Marinated pork ribs**: One platter ₩29,500
- **Draft beer**: Cass 300cc ₩1,900
- **Cut**: 100% bone-in pork belly-side ribs
- **Seating**: Group seating and private room (12+ people), hall for 20+ parties
- **Table fee**: None

*as written by the visitor on Sep 7, 2026*

## A corkage-free BBQ spot in Seomyeon — scouted ahead of the group dinner

I heard there was a new corkage-free BBQ place in Seomyeon, so I scouted it out before going with friends. With corkage-free spots, the drink or meat prices are usually a letdown somewhere, but here there was none of that — I left really satisfied. It seemed especially great for group gatherings.

![Exterior of Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-01-188s0-900.webp)

![Vertical shot of the entrance of Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-02-162gi-900.webp)

### Basic info for Gilchon Sutbul Galbi Seomyeon Branch

- Address: 부산 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점
- Hours 16:00 - 23:30 / 12:00 - 23:30 (Sat, Sun)
- Corkage-free (ice provided / glasses not provided)
- Paid parking only (no support) — Lucky Parking, Logi Tower Parking
- 100% bone-in pork belly-side cut
- Group seating & private room

It's a three-minute walk from Seomyeon Station. It's not right in the busy downtown strip, so it's quiet and clean.

![The quiet alley near Seomyeon Station around the BBQ restaurant](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-03-djfy2-900.webp)

## ₩29,500 for a rib platter, no table fee

The prices are already very reasonable. A rib platter is ₩29,500, and even with sides or rice added, the meal stays affordable. Cheap BBQ places usually charge a table fee no matter what, but Gilchon Sutbul Galbi had none of that.

We ordered a platter of marinated pork ribs, cheddar cheese and toast, steamed egg, squid muchim (spicy seasoned salad), kimchi jjigae (with jjaglee-bap, a rice mixed into the stew), and draft beer.

## Group seating and a private room for parties

![Spacious hall seating for 20+ parties](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-04-u6l05-900.webp)

![Interior view of Gilchon Sutbul Galbi Seomyeon Main Branch](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-05-m00li-1200.webp)

The hall had enough seating for at least 20 parties, and there was also a private room-like space for gatherings — I couldn't get a photo since it had guests in it, but it looked like it could hold 12 people or more. Overall it felt spacious and clean.

![A full spread of basic side dishes served with the meat](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-06-1q57m-900.webp)

![Shrimp sesame oil sauce and baek-kimchi side dishes](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-07-1f0wj-900.webp)

![A plate of myeong-i wasabi side dish](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-08-1tv1u-900.webp)

### Side dishes: shrimp sesame oil sauce, baek-kimchi, and myeong-i wasabi

Every side dish was chosen specifically because it goes well with the meat. I especially loved the shrimp sesame oil sauce and the baek-kimchi (white, non-spicy kimchi), and the myeong-i wasabi (wild garlic leaf wasabi) had a cool, refreshing kick unlike regular wasabi, which seemed to pair well with both the fresh and marinated ribs.

![A glass of Cass draft beer, 300cc](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-09-19yzs-900.webp)

How could I not order the Cass draft beer, 300cc for ₩1,900? It felt well cared for.

![The grill plate over bijangtan white charcoal](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-10-1mrvd-900.webp)

The charcoal was bijangtan (white charcoal), and it was set at just the right level, so flipping the meat often enough was all it took to grill it easily.

## Bone-in pork belly-side marinated ribs, easy to grill

![A platter of scored marinated pork ribs](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-11-1sn3t-900.webp)

![Bone-in pork belly-side marinated ribs on the grill](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-12-1hpyv-900.webp)

![Close-up of marinated pork ribs grilling](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-13-1kmyj-900.webp)

The meat quality was excellent, and thorough scoring meant the marinade had soaked in really well. Since it's from the bone-in pork belly area, the fat-to-lean ratio was perfect. Easy to grill and easy to cut, too.

![A piece of marinated rib dipped in meat sauce](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-14-naoe2-900.webp)

Sweet-and-savory, moist and tender — dipping it in the accompanying meat sauce made the juiciness come through even more. It went great with all the side dishes on the table, and the pairing I liked best was the meat with wasabi.

## Squid muchim, steamed egg, and cheddar toast — menu-only items

![Squid muchim, a menu-only item](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-15-r42hx-900.webp)

![A plate of chewy squid muchim](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-16-f7hye-900.webp)

This is the squid muchim (spicy vinegared squid salad) that's not listed on the Naver Place menu but is on the restaurant's own menu. It's such good value that I highly recommend ordering it. The squid was chewy and really delicious.

![Steamed egg served alongside the meat](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-17-nlvx5-900.webp)

You can't skip steamed egg when eating meat!

![Cheddar cheese and toast side dish](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-18-z5cuf-900.webp)

![Cheddar cheese melting on the grill](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-19-17c4t-900.webp)

![Toast topped with cheese and ribs](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-20-1r1a7-900.webp)

![Cheese toast and ribs served with sauce](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-21-16v9d-900.webp)

If you order the marinated ribs, I definitely recommend adding the cheddar cheese and toast. That sauce with the ribs, cheese, and bread combo is so good. It's also offered as a review event item, so I'd definitely recommend trying it.

![Kimchi jjigae packed with meat](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-22-19fyv-900.webp)

![A whole head of kimchi in the kimchi jjigae](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-23-4obbi-900.webp)

![Jjaglee-bap ordered alongside the stew](https://img.superchart.com/images/seomyeon-corkage-free-galbi-gilchon/seomyeon-corkage-free-galbi-gilchon-24-pm030-900.webp)

### Finishing with kimchi jjigae and jjaglee-bap

To finish, kimchi jjigae (kimchi stew) and jjaglee-bap. Jjaglee-bap can only be ordered if you order a jjigae, and I'd definitely recommend getting it instead of plain rice. The kimchi jjigae had an insane amount of meat in it — enough that I was glad I chose kimchi over doenjang stew. A whole head of kimchi goes into it, so it might be a bit spicy for those who can't handle heat — if you're spice-sensitive, it's worth asking them to leave out the chili.

## Who should try Gilchon Sutbul Galbi in Seomyeon

The basic side dishes were clean and tasty, and combined with being corkage-free and having a spacious dining room, this felt like a BBQ restaurant that works well for family meals, friend gatherings, and office dinners alike.

## Where it is

- Gilchon Sutbul Galbi Seomyeon Main Branch (길촌숯불갈비 서면본점)
- 부산 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점
- 부산광역시 부산진구 동천로107번길 24 1층 길촌숯불갈비 서면본점
- 35.1583251, 129.0609543
- Google Maps: https://www.google.com/maps/search/%EA%B8%B8%EC%B4%8C%EC%88%AF%EB%B6%88%EA%B0%88%EB%B9%84%20%EC%84%9C%EB%A9%B4%EB%B3%B8%EC%A0%90/@35.1583251,129.0609543,17z

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Superchart · https://superchart.com/en/@second-serving/seomyeon-corkage-free-galbi-gilchon/ · https://superchart.com/llms.txt